Cheese Curd In Paradise

Appetizers

Baked Coconut Shrimp with Pineapple Salsa

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Baked Coconut Shrimp with Pineapple Salsa is a lightened-up version of a tropical inspired appetizer. Fresh shrimp, coconut flakes, breadcrumbs baked crisp. Served with a simple pineapple salsa makes this a delicious appetizer any time of year.

shrimp on a plate with salsa

Are you a coconut lover? I know that I am, and I love it in desserts and savory foods. Coconut shrimp is one of my favorite appetizers and, oddly, it is not something I tried to make at home up until the past few years. One of the reasons that I didn’t is because it is typically deep fried, and that means that my house gets a little stinky and there is a bit of a mess.

However, I found that baking it in the oven can still give the delicious crisp bite to this shrimp. I like to butterfly my shrimp, and bread them using egg whites that are frothy and light. I use a combination of sweetened coconut and bread crumbs o create a fantastic crunch! When I bake my coconut shrimp, I flip halve way in to the baking process to make sure that both sides of the shrimp get nice and crispy.

One of my favorite parts of this dish is the yummy pineapple salsa. I love to use fresh cilantro and a little hot sauce to make a sauce with a little sweet with a little heat. I love to serve this to guests, or it is great to bring to a party!

shrimp on a plate with salsa

What do I need to make Baked Coconut Shrimp with Pineapple Salsa?

  • Shrimp
  • Cornstarch
  • Salt
  • Ground Black Pepper
  • Egg Whites
  • Egg Yolk
  • Sweetened Coconut Flakes
  • Unseasoned Panko Bread Crumbs
  • Baking Sheet
  • Mixing Bowls

For Salsa:

  • crushed pineapple
  • fresh cilantro
  • pineapple preserves
  •  fresh lime juice
  • hot sauce
shrimp held in a hand

How do I make Coconut Shrimp with Pineapple Salsa?

  1. Preheat oven to 400°F. Line a rimmed baking sheet with foil, spray lightly with cooking spray and set aside.
  2. To prepare shrimp, cut down the back and slightly fan but leave tails intact. Place on a paper towel and pat dry.
  3. Combine cornstarch, salt, and pepper in a small dish and stir. Place egg whites in a medium bowl; whisk or beat with a mixer at medium-high speed until frothy (about 2 min). Mix coconut flakes and bread crumbs in a shallow dish.
  4. Dredge the shrimp, one at a time, in cornstarch mixture. Dip it in the egg whites, and dredge in coconut mixture. Make sure you are pressing gently with fingers to secure the coconut. Place shrimp on a baking sheet.
  5. Bake for 25 min turning halfway (be gentle so the coconut does not fall off).

Pineapple Salsa:

  1. While shrimp cooks, combine crushed pineapple and remaining ingredients in a medium bowl. stir well to combine. The salsa an be made in the food processor if you prefer it to be smoother. The salsa can be made in advance and stored in the fridge.
shrimp held in a hand and dipped

Frequently Asked Questions:

Can I use unsweetened coconut?

You can, but I will forewarn you that they flavor will lack the sweetness that typical coconut shrimp has. I have not tested this recipe with unsweetened to advise on flavor.

I am having trouble with my breading staying in place- what can I do?

Make sure you give the shrimp time on each side. This will help the breading set, and the tops to crisp.

Can I use this breading method for chicken?

Sure, but make sure that you adjust your baking time so that chicken reaches a safe internal temperature.

I do not care for pineapple. Is there another sauce you recommend?

A mango salsa would be an excellent choice if pineapple is not for you.

shrimp and salsa held in a hand

Looking for more easy shrimp recipes?!

Crispy Cajun Shrimp

Skillet Shrimp Scampi

Red Curry Risotto with Grilled Shrimp

Retro Shrimp Dip

shrimp held in a hand with a bite

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shrimp held in a hand

Baked Coconut Shrimp with Pineapple Salsa

Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

Coconut Shrimp

  • 28 large shrimp
  • 1/3 cup  cornstarch
  • 1 tsp  salt
  • 1 tsp  ground black pepper
  • 3 large egg whites
  • 1 egg yolk
  • 1 1/2 cups  sweetened coconut flakes
  • 3 tbsp unseasoned panko bread crumbs

Pineapple Salsa

  • 8 oz crushed pineapple
  • 2 tbsp finely chopped fresh cilantro
  • 1/3 cup  pineapple preserves
  • 1 tbsp fresh lime juice
  • 1 1/2 tsp hot sauce

Instructions

Coconut Shrimp

  1. Preheat oven to 400°F. Line a rimmed baking sheet with foil, spray lightly with cooking spray and set aside.

  2. To prepare shrimp, cut down the back and slightly fan but leave tails intact. Place on a paper towel and pat dry.

  3. Combine cornstarch, salt, and pepper in a small dish and stir. Place egg whites in a medium bowl; whisk or beat with a mixer at medium-high speed until frothy (about 2 min). Mix coconut flakes and bread crumbs in a shallow dish.

  4. Dredge the shrimp, one at a time, in cornstarch mixture. Dip it in the egg whites, and dredge in coconut mixture. Make sure you are pressing gently with fingers to secure the coconut. Place shrimp on a baking sheet.

  5. Bake for 25 min turning halfway (be gentle so the coconut does not fall off).

Pineapple Salsa

  1. While shrimp cooks, combine crushed pineapple and remaining ingredients in a medium bowl. stir well to combine. The salsa an be made in the food processor if you prefer it to be smoother. The salsa can be made in advance and stored in the fridge.

shrimp on a plate with salsa

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally published in 2013 and was updated in 2020 for reader enhancement and enjoyment.


BBQ Pulled Pork and Pineapple Taquitos

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CurlysGameDay #CollectiveBias

Crispy and crunchy taquitos filled with BBQ pulled pork, pineapple, red onion, cilantro, and melty pepper jack cheese are a fast favorite for any party!

taqitos on a plate

Convenience is important to me when it comes to my game day prep, and that is why I love Curly’s® Smoked Pulled Pork with BBQ sauce, Curly’s® Bold & Spicy Smoked Pulled Pork with BBQ Sauce, and Curly’s® Hickory Smoked & Seasoned Baby Back Pork Ribs with Barbecue Sauce. I know that I can always count on Walmart to carry my favorite Curly’s® products.

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ingredients for taquitos

I am sharing one of my favorite game day appetizers- BBQ Pulled Pork and Pineapple Taquitos. I love this appetizer because it is handheld, served warm, and easy to prep. I love the ability to grab and go when watching the game, or at a tailgate. My BBQ Pulled Pork and Pineapple Taquitos have tender and flavorful Curly’s® pulled pork, pepper jack cheese, chopped red onion, pineapple, and a little fresh cilantro- this is a flavor combination that packs a delicious punch! I roll all the ingredients together in a tortilla and bake till crisp. I serve my taquitos with a delicious creamy BBQ ranch dipping sauce- it tastes amazing with the pineapple and BBQ pork! This is of course optional since the pork is delicious alone! One of the great things about this recipe is that the taquitos can be made in advance and baked when you are ready to eat!

taqitos on a plate

Tasty, simple, and high quality products for recipes that are an excellent want to celebrate a game day watch party, or a tailgate! I love that Curly’s® products are heat and serve, but do not loose any of the slow cooked flavor. As a person who loves to entertain, consistency and delicious flavors are really important to me because I know that my friends and family can enjoy the game- and delicious snacks!

Taquitos in a plate

Curly’s® uses experts to create robust flavors in high quality meats that are accessible to anyone, and take minutes to serve!

ingredients for taquitos

What do you need to make BBQ Pulled Pork and Pineapple Taquitos?

  • Curly’s® BBQ Pulled Pork
  • Pineapple Tidbits
  • Flour Tortillas
  • Shredded Pepper Jack Cheese
  • Red Onion
  • Fresh Cilantro
  • BBQ Sauce (optional)
  • Ranch Dressing (optional)
  • Baking Sheet
  • Cutting Board

How do I make BBQ Pulled Pork and Pineapple Taquitos?

  1. Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
  2. Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
  3. Bake for 15-17 minutes. The top and edges should be crispy and browned.
  4. While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.
  5. Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Taquitos in a plate and dipped in sauce

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Taquitos in a plate

Don’t forget to stop at Walmart for Curly’s® BBQ Pulled Pork and Ribs for game day!

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taqitos on a plate

BBQ Pulled Pork and Pineapple Taquitos

Course Appetizer
Cuisine American
Keyword Appetizer, Pork
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 taquitos

Ingredients

  • 1 1/4 cups Curly’s® BBQ Pulled Pork
  • 2/3 cup Pineapple Tidbits
  • 12 6-inch Flour Tortillas
  • 3/4 cup Shredded Pepper Jack Cheese
  • 1/4 cup Red Onion, diced
  • 1/4 cup Fresh Cilantro
  • 1/3 cup BBQ Sauce optional
  • 2/3 cup Ranch Dressing optional
US Customary – Metric

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
  2. Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
  3. Bake for 15-17 minutes. The top and edges should be crispy and browned.

  4. While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.

  5. Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Taquitos in a plate

Slow Cooker Hawaiian Little Smokies

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This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #TysonGamedayatMeijer #CollectiveBias

Game day is a time for food and friends. Easy entertaining recipes are a must for me when hosting a party or attending a tailgate. Tyson® Crispy Chicken Strips, Tyson® Any’tizers® Popcorn Chicken, Hillshire Farm® Smoked Sausage Links, Hillshire Farm® Lit’l Smokies® Smoked Sausage, and State Fair® Corn Dogs make my game day delicious and an excellent choice to serve to my friends and family. I like to shop for my tasty offerings at Meijer because it has the best selection to meet my game day needs!

an assortment of frozen appetizers

Variety my game day get together is key for me. I like to have a little something to make everyone happy. However, I do not want to sit in my kitchen for the party missing the conversation and the game. Tyson® Crispy Chicken Strips, Tyson® Any’tizers® Popcorn Chicken, Hillshire Farm® Smoked Sausage Links, Hillshire Farm® Lit’l Smokies® Smoked Sausage, and State Fair® Corn Dogs get my creativity flowing, and there is always something yummy on the table that both tastes good, and allows me to enjoy my party.

I am sharing one of my favorite recipes to serve for a game day party- Slow Cooker Hawaiian Little Smokies. This simple recipe uses Hillshire Farm® Lit’l Smokies® Smoked Sausage, BBQ sauce, soy sauce, ground ginger, pineapple juice, and pineapple chunks. I use my slow cooker to give me a ton of flexibility while I am prepping. These little smoked sausages are always a big hit! This recipe is also fantastic because it works perfectly with Tyson® Any’tizers® Popcorn Chicken as well!

chicken in a bowl with pineapple and sauce
smoked sausage in a slow cooker

What do I need to make Slow Cooker Hawaiian Little Smokies?

  • Hillshire Farm® Lit’l Smokies® Smoked Sausage (or opt to use Tyson® Any’tizers® Popcorn Chicken)
  • BBQ Sauce
  • Pineapple Chunks in Juice
  • Soy Sauce
  • Ground Ginger

Remember that all of the ingredients can be purchased at your Meijer!

chicken strips-2
anytizers-2
smokies-2
corndogs

Quality ingredients that do not skimp on flavors are as important as convenience.

Tyson® Crispy Chicken Strips are crispier than ever. The chicken strips use all-white meat chicken and there are no artificial ingredients. Tyson®​ Any’tizers® Popcorn Chicken is perfectly seasoned and craveable! The Popcorn Chicken uses chicken raised with no antibiotics ever! Hillshire Farm® Smoked Sausage and Hillshire Farm®​ Lit’l Smokies®​ Smoked Sausage are fully cooked and seasoned perfectly. State Fair® Corn Dogs are a great source of protein!

chicken and pineapple on a toothpick

How do you make Slow Cooker Hawaiian Little Smokies?

  1. Place BBQ sauce in a medium mixing bowl.
  2. Add pineapple, and pineapple juice.
  3. Add soy sauce.
  4. Add ground ginger and gently stir.
  5. Add the smoked sausage and stir.
  6. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 

Tyson® Any’tizers® Popcorn Chicken is excellent in place of the Hillshire Farm® Lit’l Smokies® Smoked Sausage. To use Popcorn Chicken in place of the Smoked sausage, cook the chicken according to packaged instructions. Next, combine the BBQ, pineapple juice, pineapple, soy sauce and ginger. Gently stir in the cooked chicken to coat. Place in the slow cooker and cook on high for 30 minutes to allow the sauce to warm before serving.

smoked sausage in a slow cooker

Again, head to Meijer to stock up on your favorite Tyson®, Hillshire®, and State Fair® products in preparation for game day!

My Slow Cooker Hawaiian Little Smokies or Popcorn Chicken always make the table for my game day spread, but there are so many delicious offerings. Chicken strips or popcorn chicken tossed in spicy buffalo sauce and served with creamy ranch and blue cheese dressing, smoked sausage links fresh from the grill served on toasted buns with mustard and sauerkraut, warm corn dogs served with your favorite spicy mustard, and, even more, smoked sausage warmed in the slow cooker with teriyaki sauce or even a as a pig in a blanket.

Serve your tasty offerings with plenty of extra napkins, plates, and silverware. If you are serving appetizers like smoked sausages or popcorn chicken make sure to have toothpicks handy. Many places will sell them already packaged in little containers like I have pictured. Don’t forget to keep all of your beverages on ice!

smoked sausage in a slow cooker
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IMG_3717

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smoked sausage on a toothpick

Don’t forget to stop at Meijer for all your game day needs!

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Slow Cooker Hawaiian Little Smokies

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 12 people

Ingredients

  • 28 oz Hillshire Farm® Lit’l Smokies® Smoked Sausage
  • 1 1/2 cups BBQ sauce
  • 1/3 cup soy sauce
  • 20 oz can of pineapple chunks
  • 1/3 cup pineapple juice from the can
  • 1 tsp ground ginger
US Customary – Metric

Instructions

  1. Place BBQ sauce in a medium mixing bowl.

  2. Add pineapple, and pineapple juice.

  3. Add soy sauce.

  4. Add ground ginger and gently stir.

  5. Add the smoked sausage and stir. Place in slow cooker.

  6. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 

Recipe Notes

Tyson® Any’tizers® Popcorn Chicken is excellent in place of the Hillshire Farm® Lit’l Smokies® Smoked Sausage. To use Popcorn Chicken in place of the Smoked sausage, cook the chicken according to packaged instructions. Next, combine the BBQ, pineapple juice, pineapple, soy sauce and ginger. Gently stir in the cooked chicken to coat. Place in the slow cooker and cook on high for 30 minutes to allow the sauce to warm before serving.

smoked sausage in a slow cooker

My Favorite Posts of 2019

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It is one of my favorite times of the year because I am excited to share my favorite posts of 2019 with you! Truth be told all of the recipes I share with you are tested multiple times and enjoyed in my home, but I do have a few favorite of the bunch.

It is hard to pick just one recipe per month so I opted to share two because why now!? For each month of 2019 I have selected my two favorite recipes. These recipes range from savory to sweet, and incorporate a variety of different cooking styles.

collage of the recipes chosen as best of 2019

2019 was a good year for me.

I finished school and have a teaching degree. I love teaching, and I currently work as a substitute in two districts because it gives me time in the classroom and I am able to work on Cheese Curd In Paradise.

I started swimming and have found so much joy in the meditation of lap swimming that I kick myself for not starting earlier.

I traveled to Disney World with my family and had a wonderful time.

My Dad fully recovered following a cancer diagnosis he received early this year.

I spent a ton of time in Door County at our cottage with my family and friends.

I took a trip to Wisconsin Dells over the summer with my family, and it was a blast!

I get to spend lots of time with my sister and mom, and I love it.

I met some major goals with Cheese Curd In Paradise, and am so thankful for all of my readers.

My kids are healthy and happy.

My husband is healthy and happy.

I got to see Pink, Bret Michaels, and the Goo Goo Dolls in concert.

I got a new kitten named Ripley and I love him!

I have had opportunities to volunteer and contribute to my son’s school.

I have had the opportunity to contribute to the community with volunteer work to help bring resources to parents and families in Wisconsin.

I have developed meaningful and deep relationships with other women and parents in my community, and it makes such a difference in my life.

I took steps to start creating video content for all of you from Cheese Curd in Paradise for 2020. So exciting!

I wrote a cookbook. It is niche. It is unique. It took hard work and research. It will be out in March 2020. I can hardly contain my excitement, and am so excited to share details with you very very soon.

2019 brought me struggles as well, but it brought all of the amazing things I listed above. Some are small, but so great to me, and some are large and outwardly impressive. I can only hope that 2020 allows me the same opportunities to grow and learn new things.

Without further delay here are my favorites of 2019. Wishing you a Happy New Year!

January 2019:

Wisconsin Beer Brats

brats in a basket in buns

Loaded Beer Dip

dip in a white bowl

February:

Slow Cooker Pea Soup with Potatoes and Ham

soup in bowls

Easy Corned Beef and Cabbage

corned beef on a plate with a fork

March:

Dill Pickle Pasta Salad with Ham

pasta salad in a white bowl

Crispy Baked Asparagus Fries with Lemon Pepper Sauce

asparagus fries on a cooling rack

April:

Blueberry Yogurt Pancakes

pancakes on a plate with syrup

Toll House Cookie Pie

cookie pie on a plate

May:

Easy Creamy Grape Salad

grape salad in a bowl

Calico Beans with Hamburger

Baked beans in a pot with a wooden spoon

June:

Beer Battered Deep Fried Cheese Curds

cheese curd in a basket

Crockpot Cheddar Beer Chicken Tacos

Holding a chicken taco

July:

Lasagna Roll Ups with Meat Sauce

Lasagna on a white plate

Bomb Pop Jello Shots

red white and blue jello shots in plastic containers

August:

Pizza Muffins

pizza muffin dipped in sauce

Oreo Fudge Ice Cream Pie

oreo pie in the pie pan

September:

Pumpkin French Toast with Maple Butter

french toast on a plate

Burgundy Mushrooms

mushrooms in a white bowl with a spoon

October:

Hocus Pocus Spell Book Brownies

brownies on a platter

Crispy Spicy Pickle Chicken Sandwich

chicken sandwiches held in hand

November:

Grinch Shortbread Cookies

cookies on a cooling rack

Everything But The Bagel Cheese Ball

cheese ball on a plate with bagel chips around it

December

Christmas Wreath Veggie Pizza Appetizer

veggie pizza on a plate

Old-Fashioned Ham Salad

Ham salad sandwich

Cranberry Pistachio Cheese Ball

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Cranberry Pistachio Cheese Ball is a seasonal appetizer that will make everyone come back for more! Chopped cranberries and pistachios, ginger, bacon, and green onion make this flavor combination a favorite.

cheese ball on a plate with crackers around it

The holiday parties are in full force and it is still cheese ball season! I have expressed my love for these simple make-ahead appetizers, and I love making different variations.

This flavor combination is dried cranberries, shelled chopped pistachios, chopped crisp bacon, sliced green onions, and a little ground ginger. I love all of the different flavors from savory to sweet in this spread. I like to serve it with a simple cracker and veggies.

The fantastic thing about making a cheese ball for a holiday appetizer is that you can make it advance, store in the fridge, and then pull from the fridge right before you are ready to serve!

cheese ball on a plate with crackers around it

What do you need to make a Cranberry Pistachio Cheese Ball?

cheese ball on a plate with crackers around it

How do you make Cranberry and Pistachio Cheese Ball?

  1. In a large mixing bowl, add cream cheese, bacon, green onion, chopped cranberries, chopped pistachios, and ground ginger.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, press cranberries into the cheese ball. Serve with crackers and fresh veggies.

Frequently Asked Questions

Can I use a flavored cream cheese?

Yes, but it will change the flavor or make a flavor more intense. A fruit flavor would be tasty!

Can I use a different type of fried fruit?

Yes, blueberries or cherries would work well!

Can I omit the bacon?

Yes, if you prefer this to me meat-free you can omit the bacon.

How far in advance can I make my cheese ball?

The cheese ball is good for about 2 weeks in the fridge, but I would give the cheese ball an additional layer of plastic wrap. When making it in advance make sure to add the topping when you are ready to serve.

Can I freeze the cheese ball?

Yes, I would double wrap the cheese ball, and do not add the toppings till it is thawed and ready to serve. The cheese ball can be thawed in the fridge.

cheese ball on a plate with crackers around it

Looking for more cheese ball recipes for the holidays and entertaining?

Dried Beef and Green Onion Cheese Ball

Cranberry Pecan Mini Cheese Balls

Everything But The Bagel Cheese Ball

Ham and Pineapple Cheese Ball from Kylee Cooks

Jalapeno Popper Cheese Ball from Kylee Cooks

Easy Cheddar Cheese Ball with Butter Roasted Apple Chips, Pecans and Rosemary from Vintage Kitty

Grinch Cheese Ball from Homemade Hooplah

Cheese ball on a cracker

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cheese ball on a plate with crackers around it

Cranberry Pistachio Cheese Ball

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Holiday
Prep Time 10 minutes
Cook Time 2 hours
Servings 12 people

Ingredients

  • 16 oz plain cream cheese, softened
  • 1/3 cup chopped cranberries
  • 1/3 cup chopped pistachios
  • 1/2 tsp ground ginger
  • 1/4 cup Bacon Pieces
  • 2 tbsp sliced Fresh Green Onions
  • 1/3 cup dried cranberries, for topping
US Customary – Metric

Instructions

  1. In a large mixing bowl, add cream cheese, bacon, green onion, chopped cranberries, chopped pistachios, and ground ginger.

  2. Using a spatula, mix till smooth.

  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.

  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.

  5. Store in fridge for at least 2 hours.

  6. Remove from fridge and unwrap. Carefully, press cranberries into the cheese ball. Serve with crackers and fresh veggies.

cheese ball on a plate with crackers around it

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Marshall’s Pepperoni Pizza Skewers

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This is a sponsored post written by me on behalf of Spin Master Ltd.  All opinions are entirely my own. #SnackTimeAdventures  #CollectiveBias #AD

PAW Patrol™ String Cheese and PAW Patrol™ Colby Jack Snack Bites make snack time is a breeze! My Marshall’s Pepperoni Pizza Skewers are always a big hit! These skewers are made easy with cherry tomatoes, black olives, pepperoni, and string cheese. Perfect for snacking and guaranteed to bring out the best smiles.

pizza skewers on a tray

Snack time is one of our favorite times in our house. I mean, who doesn’t love a tasty snack? Having two little boys mean needing to have lots of snacks on hand for their growing bodies and appetites. I like to make snack time fun with different foods and different preparations to keep my kiddos smiling.

To me, snacks need to be something I can take on the go for my kids, have a good amount for protein, and calcium is an awesome bonus! We are a family that is on the go, and between work, teaching, basketball, gymnastics, and swim we are always moving, and needing tasty snacks.

I have created Marshall’s Pepperoni Pizza Skewers using Paw Patrol String Cheese. My kiddos are pizza lovers, and the idea of having pizza for a snack is really exciting to them. These skewers are filled with all the yummy ingredients my kiddos adore- cherry tomatoes, black olives, pepperoni, and PAW Patrol String Cheese. I always choose the PAW Patrol String Cheese first because it has 6 grams of protein, 0 grams of sugar, made with milk, good source of calcium- which meets my snack criteria- and my kids love the taste and cute packaging with their favorite characters!

pizza skewers on a tray

I like to shop at Meijer in for my PAW Patrol String Cheese and PAW Patrol Colby Jack Snack Bites. Thankfully, there is a Meijer in Green Bay, Wisconsin, and you should have seen the face on my son when he got to grab a bag of Paw Patrol String Cheese put in our cart to take home to make one of his favorite snacks! I love that Meijer has all my favorite in stock- including PAW Patrol String Cheese! For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more. 

string cheese at the store

Plus the excitement when we got home and his little brother got a hold of the PAW Patrol String Cheese!

pizza skewers on a tray

How do you make Marshall’s Pepperoni Pizza Skewers?

First you need the ingredients:

  • String Cheese
  • Pepperoni Slices
  • Black Olives
  • Cherry Tomatoes
  • Skewers

I leave everything whole except the string cheese. I cut the string cheese into 4 equal parts. To assemble I like to use this ordering:

  • String Cheese
  • Folded Pepperoni Slice
  • Black Olive
  • Cherry Tomato
  • Repeat

The finished product is a happy face and a full tummy! My kids love PAW Patrol, and the fact that Chase, Skye, Rubble, and Marshall can enjoy snack time with them gets them so excited! For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more. 

pizza skewers on a tray

Try other variations of Marshall’s Pepperoni Pizza Skewers:

  • Chase’s Veggie Patch Skewers: PAW Patrol String Cheese, Broccoli, and Cauliflower
  • Skye’s Hawaiian Skewers: PAW Patrol String Cheese, Cubed Ham, and Pineapple
  • Rubble’s Cheese Pizza Skewers: PAW Patrol String Cheese, PAW Patrol Colby Jack Snack Bites, and Cherry Tomatoes

Here are a few more of our favorite snacks:

Monster Cookie Energy Bites

Dilly Ranch Oyster Crackers

pizza skewers on a tray
Print
pizza skewers on a tray

Marshall’s Pepperoni Pizza Skewers

Course Snack
Cuisine American
Keyword Cheese, snacks
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8 skewers

Ingredients

  • 4 PAW Patrol String Cheese
  • 16 cherry tomatoes
  • 16 black olives
  • 16 pepperoni rounds
  • 8 skewers

Instructions

  1. Cut each string cheese into 4 equal pieces.

  2. To each skewer add, a piece of cheese, a folded piece of pepperoni, a black olive, and a cherry tomato. Repeat this order once more.

  3. Serve.

pizza skewers on a tray

For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more. 


Christmas Wreath Veggie Pizza Appetizer

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Christmas Wreath Veggie Pizza is a festive holiday appetizer with a fun Christmas theme! Crescent roll dough is shaped like a wreath and baked. Topped with seasoned veggies spread and fresh vegetables makes this a new holiday tradition!

veggie pizza on a plate

Veggies pizza is one of my favorite easy appetizers to bring to a get-together or serve when I am hosting. I use pre-made crescent roll dough, a layer of seasoned a cream cheese and sour cream blend, and lots of chopped fresh veggies.

When I make this wreath I like to use holiday reds and greens for the veggies. Fresh broccoli, chopped cucumbers, baby tomatoes, and diced red bell pepper work perfectly for garnishes. I especially love to use a red bell pepper for the bow on the Christmas wreath! Other delicious toppings could be green bell pepper, spinach, cauliflower (for a snowy wreath!), green olives, green onion, and chopped roasted red peppers

To serve, I cut the wreath in to wedges and serve it cold or allow it to come just under room temperature. This appetizer never lasts long in a crowd!

veggie pizza on a plate

What do you need to make a Christmas Wreath Veggie Pizza?

Close-up of the red pepper bow on the veggie pizza

How do you make Christmas Wreath Veggie Pizza?

  1. Pre-heat oven to 375°F.
  2. Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
  3. Open the crescent roll dough and unroll. Fold the dough in half length-wise.
  4. Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
  5. Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
  6. Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).
  7. While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.
  8. Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
  9. Serve immediately or store in the fridge till you are ready to serve.
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Looking for more delicious holiday appetizers?

Everything But The Bagel Cheese Ball

Slow Cooker Cranberry Meatballs

Dried Beef and Green Onion Cheese Ball

Cranberry Brie and Rosemary Bites

Glazed Smoked Sausage and Pineapple Bites

Close-up of veggies on the veggie pizza- broccoli, tomatoes, pepper, and cucumbers

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veggie pizza on a plate
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veggie pizza on a plate

Christmas Wreath Veggie Pizza Appetizer

Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Servings 15 people

Ingredients

  • (2) 8 oz tubes of crescent roll sheets
  • 8 oz plain cream cheese
  • 2/3 cup sour cream
  • 1 oz dry ranch seasoning
  • 1/2 tsp dried dill
  • 1/2 tsp garlic power
  • 2 cups finely chopped fresh broccoli (about 1 head)
  • 1/2 cup chopped fresh cucumber
  • 1 finely chopped red bell pepper
  • 2/3 cup cherry tomatoes
US Customary – Metric

Instructions

  1. Pre-heat oven to 375°F.
  2. Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
  3. Open the crescent roll dough and unroll. Fold the dough in half length-wise.
  4. Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
  5. Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
  6. Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).

  7. While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.

  8. Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
  9. Serve immediately or store in the fridge till you are ready to serve.
veggie pizza on a plate

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Everything But The Bagel Cheese Ball

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Everything But The Bagel Cheese Ball is a quick and crowd pleasing appetizer. Cream cheese, bacon, and green onion seasoned with Everything But The Bagel seasoning. Served with classic bagel chips.

cheese ball on a plate with bagel chips around it

Cheese ball season is officially here! I love a good cheese ball during the holidays, and I love experimenting with different flavors. One of my favorite seasonings is Everything But The Bagel seasoning. It is great on so many things like eggs, avocado, potatoes, and cheese balls! A few of my favorite recipes using Everything But The Bagel Seasoning are Everything But The Bagel Spread, Mini Everything Bagel Dogs, and Everything Bagel Smoked Salmon Quiche.

The seasoning mix has:

  • Poppy Seeds
  • Sesame Seeds
  • Black Sesame Seeds
  • Minced Dried Garlic
  • Minced Dried Onion
  • Course Sea Salt

The mix is sold at specialty store to warehouse stores, or you can easily make it at home. If you make it at home you can store it in an glass jar right in your pantry.

This cheese ball, in addition to the seasoning, includes bacon, green onion, a little dry ranch seasoning, and shredded cheddar cheese. I like to serve this cheese call with bagel chips or fresh veggies for dipping and spreading. I love the flavors of this cheese ball because it is smokey, salty, creamy, and filled with lots of yummy mix-ins.

The fantastic thing about making a cheese ball for a holiday appetizer is that you can make it advance, store in the fridge, and then pull from the fridge right before you are ready to serve!

cheese ball on a plate with bagel chips around it

What do you need to make an Everything Bagel Cheese Ball?

cheese ball on a plate with bagel chips around it

How do you make Everything But The Bagel Cheese Ball?

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.

Frequently Asked Questions

Can I use a flavored cream cheese?

Yes, but it will change the flavor or make a flavor more intense. A garlic herb or a chive would be tasty.

Can I omit the bacon?

Yes, if you prefer this to me meat-free you can omit the bacon.

How far in advance can I make my cheese ball?

The cheese ball is good for about 2 weeks in the fridge, but I would give the cheese ball an additional layer of plastic wrap. When making it in advance make sure to add the topping when you are ready to serve.

Can I freeze the cheese ball?

Yes, I would double wrap the cheese ball, and do not add the toppings till it is thawed and ready to serve. The cheese ball can be thawed in the fridge.

cheese ball on a plate with bagel chips around it

Looking for more cheese ball recipes for the holidays and entertaining?

Dried Beef and Green Onion Cheese Ball

Cranberry Pecan Mini Cheese Balls

Cranberry Pistachio Cheese Ball

Ham and Pineapple Cheese Ball from Kylee Cooks

Jalapeno Popper Cheese Ball from Kylee Cooks

Roasted Garlic Cheese Ball from Life’s Ambrosia

Easy Cheddar Cheese Ball with Butter Roasted Apple Chips, Pecans and Rosemary from Vintage Kitty

Grinch Cheese Ball from Homemade Hooplah

cheese ball on a plate with bagel chips around it

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cheese ball on a plate with bagel chips around it

Everything But The Bagel Cheese Ball

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Holiday
Prep Time 10 minutes
Fridge Time 2 hours
Servings 12 people

Ingredients

  • 16 oz Cream Cheese
  • 1 tbsp Everything But The Bagel Seasoning
  • 1 tbsp Dry Ranch Seasoning
  • 1/4 cup Bacon Pieces
  • 3 tbsp sliced Fresh Green Onions
  • Bagel Chips and Veggies, for serving
US Customary – Metric

Instructions

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.
cheese ball on a plate with bagel chips around it

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Slow Cooker Cranberry Meatballs

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This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #CocaColaHolidayMagic #CollectiveBias

The holidays are a time for enjoying laughs, food, and quality time with friends and family. These Slow Cooker Cranberry Meatballs are the perfect simple recipe for a festive holiday party. Homemade meatballs, cranberry sauce, chili sauce, and cranberry juice make a meatball your guests will rave about!

table set up

One of the best parts of the holidays is the tasty food and drinks! Coca-Cola® shares the magic this season by capturing the micro-moments of the holidays. I am a mom of two little boys, and I know that having a few moments to myself can be hard, especially during the holiday, but those are the moments I give myself a chance to indulge. The first sip of a fresh Coca-Cola® is my favorite. Crisp, fizzy, refreshing, and the little boost that keeps me smiling as I prepare to host my friends and family. Sometimes, it is a small get together, a holiday movie night, a cookie exchange, or a few snacks before a day in the snow. Coca-Cola® is holiday to me, and always part of my holiday prep- and to serve when entertaining!

Right now, Coca-Cola® has bottles featuring their holiday polar bears. When I was a kid, who am I kidding- I still do, I counted down the days for the holiday polar bear commercial to air because it officially felt like it was time to celebrate. At Walmart, you can pick up 2 liter and a 6-pack of Coca-Cola® bottles with the holiday polar bears! They are easy to find and in the aisle with soda and beverages.

coca cola on selves at a store

Click on the image below to grab a 2 liter bottle or 6-pack of Coca-Cola® for your holiday gathering! Check out the cute holiday packaging featuring the Coca-Cola® polar bears!

One of my favorite holiday and entertaining recipes is Slow Cooker Cranberry Meatballs. The meatballs are made from scratch and then placed in the slow cooker with a delicious sweet and tangy sauce! I love this recipe because the meatballs can easily be made in advance (or even frozen) before you need them which creates easy entertaining prep!

The sauce is cranberry sauce, chili sauce, and a little cranberry juice to make a rich, tangy, and sweet sauce for the meatballs. I keep my heat low, and then switch to warm when I am ready to serve to make sure they are at the perfect temperature for my guests.

meatballs in the slow cooker

What do you need to make Slow Cooker Cranberry Meatballs?

  • Ground Beef
  • Cranberry Sauce – I do not use whole berry for this recipe
  • Chili Sauce
  • Tart Cranberry Juice
  • Slow Cooker
  • Cookie Sheet

How do you make Slow Cooker Cranberry Meatballs?

  • Make a slurry for the meatballs. A slurry is a term I use to describe the binder for the meatballs: bread, milk, water, and eggs. The bread is soaked in the milk and water. The bread is then blended with the eggs to create a smooth binder. I prefer blending this portion of the recipe because it helps prevent over mixing the meatballs.
  • Mix the beef and slurry together.
  • Scoop the meatballs on to a lined baking sheet and bake for 25 minutes at 350°F. A cookie scoop works well for this!
  • Remove meatballs from the oven and allow them to slightly cool. Place in a slow cooker with cranberry sauce, chili sauce, and juice. Cook on low for 4 hours, and serve.
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Why soak the bread? I love this method because it really helps soak in all the moisture from the liquid. When blended and mixed I find that it gives a very even texture to the meatballs. It also helps prevent over-mixing the ingredients.

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What is the best way to get perfectly round and even meatballs? I like to use a cookie scoop to get a uniform size. Typically, I prefer a 1 1/2 tablespoon size because it is still bite sized, but does not overcook as easily to make sure the meatballs and nice and juicy.

When all the ingredients are ready I place them in my slow cooker so it can do the work while I prep for my guests and grab a bottle of Coca-Cola®.

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Getting my table set and everything in place is important to me because it maximizes my time, and makes my preparations easier. A ready slow cooker, serving bowls and spoons, toothpicks, festive plates and napkins, and a refreshing drink are some of my staples!

table set up

The sauce becomes warm and smooth, and the meatballs are ready to serve! I love to grab a few festive holiday plates and napkins, as well as toothpicks when I serve these meatballs to my friends and family.

Don’t forget an ice bucket to keep you bottles of Coca-Cola® nice and cold!

meatballs in the slowcooker

These meatballs really are the perfect bites for company! Hearty, warm, and packed with flavor.

serving the meatballs
meatballs in a bowl

Shop at Walmart this holiday season for all your entertaining needs. Don’t forget to grab 2 liter bottle or 6-pack of Coca-Cola® featuring the holiday polar bears!

Also, from a busy mom, do not forget to enjoy the little moments. As parents we hear this all the time, but if the small joy of that first refreshing sip of Coca-Cola® brings a grin to your face make sure you take that micro-moment- I know that I will be. A few of my other favorites are a the first smell of apple pie or cookies from my oven, circling toys with my boys for their wish-lists, watching my favorite holiday movies with snacks, and watching the snow fall while my youngest naps and then other finally takes a bit of time with his toys.

serving meatballs

What are some of you favorite holiday micro-moments?

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meatballs in a bowl

Slow Cooker Cranberry Meatballs

Course Appetizer
Cuisine American
Keyword Appetizer, Beef
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Servings 30 meatballs

Ingredients

  • 2 lb ground beef
  • 2 slices white bread
  • 1/4 cup water
  • 2/3 cup whole milk
  • 2 eggs
  • 1/2 white onion, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup tart cranberry juice
  • 12 oz bottle chili sauce
  • 14 oz can jellied cranberries
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Line a sided baking sheet with a mat or foil. Set aside.

  2. Place bread, water, and milk in a bowl and allow bread to soak for 5 minutes.

  3. Place bread and any remaining liquid into the food processor. Add eggs and onions. Add salt and pepper. Pulse until smooth.

  4. Add the bread mixture to the ground beef. Mix by hand until it is well incorporated.

  5. Using a 1 1/2 tablespoon cookie scoop form the meatballs, roll in your hands, and place the meatballs on the cookie sheet. Repeat until you have used all of the meatball mixture. Note: if you do not have a cookie scoop use a regular measuring spoon to get the correct amount and then you can eyeball it from that point.

  6. Bake for 25 minutes. Remove from the oven and allow the meatballs to rest for about 2-3 minutes.

  7. Place meatballs in the slow cooker. Add the juice, chili sauce and cranberries. Set slow cooker to low and cook for 4 hours. Stir and serve.

meatballs on a toothpick


Cranberry Pecan Mini Cheese Balls

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Cranberry Pecan Mini Cheese Balls are the perfect bite sized holiday appetizer. Rolled into a popable bite is cream cheese, goat cheese, and dried cranberries. Rolled in crushed pecans and a convenient pretzel holder make this a favorite finger food bite!

Cranberry Pecan Mini Cheeseballs on a plate

Cranberry week is still going strong and I am sharing one of my easiest and favorite holiday bites! Cranberry Pecan Mini Cheese Balls are so simple to make, and always a crowd pleaser at a get together. I like to pop them right into my mouth, but you can also eat them with a few extra pretzels for dipping. These mini cheese balls are filled with cream cheese, goat cheese, and dried cranberries. I use my food processor to get a nice smooth evenly mixed cheese ball. I use pecans for the coating and I pulse them a few times in my food processor to get them nice and fine and perfect for an outer layer of the mini cheese ball. I top my cheese balls with a pretzel stick because it makes them perfect for grabbing.

It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):