Cheese Curd In Paradise

Appetizers

Burgundy Mushrooms (+Slow Cooker Instructions)

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Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. This recipe is prepared on a stove top, but I have included slow cooker instructions as well!

mushrooms in a white bowl with a spoon

September is National Mushroom month and who would I be is I was not sharing one of my favorite things to eat with all of you.

Mushrooms are one of my favorite foods, but you might notice that you do not see them very often on here. The reason for that is my husband. Yes. All. His. Fault. It actually isn’t, but he is allergic to these delicious bites of heaven so I tend to keep them out of recipes. He doesn’t have a sever reaction, but it isn’t comfortable for him. However, that means any time he is gone, or I go out, I get mushrooms on everything.

One thing I will never give up is this recipe. This recipe is my all-time favorite mushroom recipe, and probably one of my favorite things to eat. This is my most requested recipe during the holidays, and there are hardly ever leftovers. However, even if there where they would get gobbled-up the following day.

mushrooms in a white bowl with a spoon

So what makes these mushrooms so special?

Wine and butter my friends, wine and butter. These mushrooms are cooked in full-bodied red wine, butter, and herbs. They are cooked for a very long time, but it creates the most flavorful delicious mushroom you will ever have.

I love to serve these for a party or the holidays because the smell of them cooking just fills the house with the most delicious aromas.

These mushrooms are delicious on their own, over potatoes, over steak with a little blue cheese, or even over crusty bread to mop up all the sauce. They are truly the best comfort food.

Are you following me yet? What are you waiting for?

mushrooms in a white bowl with a spoon

Since I am celebrating National Mushroom Month check out a few mushrooms recipe from a few of my friends!

mushrooms in a white bowl with a spoon

What do you need to make Burgundy Mushrooms?

  • 4 lbs mushrooms- yes, you really are making 4 pound, but they will significantly cook down.
  • Butter
  • Worcestershire Sauce
  • Burgundy Wine (any full-bodied red wine can be subbed)
  • Pepper
  • Water
  • Chicken Bouillon Cubes
  • Beef Bouillon Cubes
  • Dill seed
  • Garlic
  • Large cooking pot
  • Slow Cooker

Frequently Asked Questions

I do not have burgundy wine- what do you suggest?

I have used Merlot and Cabernet for this recipe and it produced delicious results.

Can I use baby portabella mushrooms?

Yes! I have also used these as well and love them as much as I love the white button.

Is the dill flavor strong?

I do not think so. I like the contrast it adds to the richness of the mushrooms.

Can I add a little salt?

I do not think it needs salt, but everyone is different. If you do add it add it at the end after you have tasted the mushrooms.

Can I use garlic powder and not cloves for a shortcut?

Sure, I have done this as well. I use a 1/2 tsp per clove substitution.

mushrooms in a white bowl with a spoon

Looking for even more delicious mushroom recipes?!

Slow Cooker White Wine Mushrooms

Salisbury Steak with Mushroom Onion Gravy

Print
mushrooms in a white bowl with a spoon

Burgundy Mushrooms (+ Slow Cooker Instructions)

Prep Time 5 minutes
Cook Time 6 hours
Servings 12 people

Ingredients

  • 4 lbs White Button Mushrooms, washed
  • 1 cup Butter (2 sticks)
  • 1 1/2 tsp Worcestershire Sauce
  • 750 ml Burgundy Wine (any full-bodied red wine can be subbed)
  • 1 tsp Black Pepper
  • 2 cups Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 tsp Dill Seed
  • 3 cloves Garlic, peeled

Instructions

Stove Top Instructions

  1. Add mushrooms, butter, Worcestershire Sauce, pepper, water, bouillon cubes, dill seed, and garlic to a large pot.

  2. Bring the mushrooms to a boil over medium-high heat. Reduce heat to low and simmer. Cover the pot and cook for 4 hours. Remove the lid and continue cooking, uncovered, for 2 hours.

  3. Serve from the pot or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Slow Cooker Instructions

  1. Place all ingredients into a slow cooker.

  2. Cook on low for 8-9 hours.

  3. Serve from the slow cooker or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Recipe Notes

Recipe adapted from The Pioneer Woman

mushrooms in a white bowl with a spoon

This post was originally created in 2010, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Monster Cookie Energy Bites

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Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School

Monster Cookie Energy Bites are a great boost for an after school snack! Packed with oats, creamy peanut butter, chocolate chips, and m&ms make a fast favorite treat everyone will love!

monster cookie bites in a bowl

Today is my last post for the #Back2School event! I loved coming up with different back to school recipes to enjoy as the school year gets closer. Check out the giveaway after the recipe and enter to win an amazing prize package!

I am sharing my recipe for Monster Cookie Energy Bites. I love monster cookies because they are packed full of all sorts of goodies! This recipe is a no-bake recipe that is still packed with all the yummy goodies from the cookies- oatmeal, creamy peanut butter, mini chocolate chip, mini m&m’s, and a touch of honey. This is a great recipe to make with your kiddos, and a great energy bite during snack-time. This recipe comes together in about 30 minutes, and can be stored in the fridge in between snacks!

These bites are also freezer friendly! Toss them on a lined cookie sheet and freeze. Transfer to a sealable bag.

I know what the critics say, that isn’t an energy bite- it is a cookie! To that I say: stop killing the fun and pass me a Monster Cookie Energy Bite! In our house mini M&M’s bring everything a little more joy.

monster cookie bites on a tray

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monster cookie bites in a bowl

What do you need to make Monster Cookie Energy Bites?!

  • Quick cook oats- you can use old fashion, but my kids prefer the texture of quick cook
  • Honey
  • Peanut butter- I use creamy, but crunchy works too
  • Mini chocolate chips
  • Mini m&m’s
monster cookie bites ingredients
monster cookie bites on a tray

Frequently Asked Questions

Can I use old fashion oats in this recipe?

Yes! You can use old fashion oats, and I think they work well. My kiddos prefer the texture of the quick cook oats

Can I use regular sized chocolate chips and M&M’s?

I recommend using mini over regular sized. If you do not have another option I would chop the chocolate mix-ins.

My dough is sticky and hard to roll, any tips?

Yes! Make sure you chill the dough prior to rolling because it will be easier to work with. If you are still having problems spray you hands with a little cooking spray to help with sticking.

Can I add additional mix-ins like quinoa or flax?

Absolutely, it will alter the flavor, but it will work well in the energy bite.

Can I use almond butter?

Yes, you can sub in any nut butter for the peanut butter.

Can I freeze these?

Yes! Toss them on a lined cookie sheet and freeze. Transfer to a sealable bag.

monster cookie bites on a tray

Looking for more delicious snacks?!

Dilly Ranch Oyster Crackers

Pizza Muffins

Mini Everything Bagel Dogs

monster cookie bites with a bite
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monster cookie bites on a tray

Monster Cookie Energy Bites

Course Appetizer
Cuisine American
Keyword Appetizer, Back to School
Prep Time 10 minutes
fridge time 20 minutes
Servings 24 energy bites

Ingredients

  • 3 cups quick cook oats
  • 1/3 cup honey
  • 1 cup peanut butter
  • 1/3 cup mini chocolate chips
  • 2/3 cup mini m&m's
US Customary – Metric

Instructions

  1. Place all ingredients into a medium bowl. Gently mix with a spatula. Chill in the fridge for 20 minutes.

  2. Roll the dough into 1-inch balls and place in a parchment lined container.

  3. Serve or place in fridge till ready to eat.

monster cookie bites in a bowl

#Back2School Recipe Inspiration

It’s hard to believe it’s already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway.For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes!Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.GIVEAWAY IMAGE

#Back2School Giveaway

The giveaway includes the following prizes:
  • Omega Pal’s Prize Pack from Barleans
  • 1 item (winner’s choice from featured products) from Hamilton Beach
  • Cookbook and coupons from Rhodes Bread
  • 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
  • Best Sellers Collection Gift Box from The Spice House
  • Freezable Lunch Bag + Mod Lunch Bento from PackIt
Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below.a Rafflecopter giveaway  

Pepperoni Pizza Monkey Bread

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Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, and The Spice House. However, all opinions are my own. #ad #Back2School

Pepperoni Pizza Monkey Bread is the best make ahead after school snack, party treat, or game day appetizer! Soft rolls tossed in seasonings, pepperoni, and cheese baked till melty on the inside and nice and crusty on the outside.

pizza bread on a plate

The next few weeks are all about back to school recipes!

This is a recipe for Pepperoni Pizza Monkey Bread. This delicious cheesy bread is perfect for snacking after school, but is also a great option for a party or on game day!

This bread features Rhodes Bake-N-Serv® Dinner Rolls. Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin (Yay!) with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.

This bread uses the dinner rolls to create bite-sized pieces covered in warm cheese, zesty pepperoni, and seasoning- perfect for dipping in pizza sauce.

My kiddos love grabbing warm pieces of this bread and slathering it in pizza sauce. I like to give them a bit as an after school snack, but I also love to make them this for an easy dinner because I can make it in advance and warm it up when we are ready. It is perfect for those night when everyone is on a different schedule. I can tell you that these days with busy night- any quick dinner is my new best friend. PLUS. Who doesn’t love pizza- come on what do you want from me- this recipe is a must make!

pizza bread in a baking dish

What do you need to make Pepperoni Pizza Monkey Bread?

pizza bread close up with sauce

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grabbing bites of pizza bread

Frequently Asked Questions

My dough is sticking together- what can I do?

As you place the dough into the bundt pan tear it into bite sized pieces. Bread dough will stick together more than the canned biscuits, but the result is a much fluffier flavorful monkey bread.

Can I use other pizza toppings?

Sure! I advise pre-cooking any raw veggies or sausage before adding it to the bread.

I can’t find mini pepperoni- what can I use?

Regular sized will work just fine. Just cut the pepperoni into quarters.

Can I cook this is a 9×13 baking dish?

Yes, but the bake time will be less. Start with 20 minutes and check the bread before increasing the bake time. The top should be browned and bread cooked completely.

How do I warm the bread if I make it in advance?

I place mine on a plate and warm it in the microwave for about 45 seconds.

grabbing bites of pizza bread

Looking for more yummy pizza recipes?!

Pizza Muffins

Pepperoni Pizza Burger

Blueberry, Honey, and Goat Cheese Naan Pizza

French Bread Mummy Pizzas

Individual Pepperoni Pizza Pot Pies

grabbing bites of pizza bread
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grabbing bites of pizza bread

Pepperoni Pizza Monkey Bread

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 people

Ingredients

  • 18 Rhodes Bake-N-Serv® Dinner Rolls, Thawed
  • 1/4 cup olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 tsps Italian seasoning
  • 1 tsp dried parsley, divided
  • 5 oz package mini pepperoni
  • 1 cup shredded mozzarella cheese
  • 4 tbsp grated Parmesan cheese,
  • 1/2 cup pizza sauce, for dipping
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Lightly grease a 10-inch bundt pan with cooking spray and set aside.

  2. Cut each roll into quarters and place in a medium bowl.

  3. Add olive oil and seasoning. Toss the bread pieces in the oil and seasoning to evenly coat.

  4. Place 1/3 of the bread pieces into the bundt pan. If the bread is sticking together tear it back into pieces as you go.

  5. Top the bread with 1/3 the pepperoni, 1/3 the mozzarella, and a tablespoon of Parmesan cheese.

  6. Repeat this process twice more.

  7. Top the bread with 1 additional tablespoon of Parmesan cheese and the remaining dried parsley.

  8. Place pan on a cookie sheet and place uncovered into the oven. Bake for 35 minutes.

  9. Remove bread from oven and, gently, use a butter knife to pull bread from the sides. Remove from the pan and place on a plate.

  10. Warm the pizza sauce in the microwave for a few seconds. Serve the bread with the dipping sauce.

Recipe Notes

If you make the bread advance let it cool and store in the fridge. To re-heat simply microwave the bread for about 30-45 seconds and serve. 

grabbing bites of pizza bread

#Back2School Recipe Inspiration

It’s hard to believe it’s already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway.For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes!Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.GIVEAWAY IMAGE

#Back2School Giveaway

The giveaway includes the following prizes:
  • Omega Pal’s Prize Pack from Barleans
  • 1 item (winner’s choice from featured products) from Hamilton Beach
  • Cookbook and coupons from Rhodes Bread
  • 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
  • Best Sellers Collection Gift Box from The Spice House
  • Freezable Lunch Bag + Mod Lunch Bento from PackIt
Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below.a Rafflecopter giveaway  

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Pizza Muffins

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Pizza Muffins are packed with 2 cheeses, seasoning, and pepperoni! Perfect for a school lunch or a snack. Ready in under 30 minutes and a new family favorite recipe.

pizza muffins in a basket

Whoa. How is summer flying by, and I am already starting to prep for school! Besides sharing my life and recipes with all of you I am also a teacher. If you are a long-time reader you know that I worked in politics for many years, and then non-profit benefit and legal work before heading back to school to get my teaching license. I substitute teach 3 days a week come September, and am really excited I made the choice to sub versus teach full-time to give myself flexibility while Rowan is little, and it allows me to focus on recipe development as well. As excited as I am for teaching, I am still loving these last few weeks before school starts.

One thing that makes my life easier during the school year are easy snacks for after school and lunchbox friendly meals! These Pizza Muffins are so simple, packed with cheese and spices, and served with a yummy pizza sauce. I love to add mini pepperoni to my muffins, and my kiddos love it! These muffins are freezer friendly, and easy to pop in the microwave for a quick after school snack, or packed for lunch with a side of sauce to dip.

pizza muffins in a muffin tin
Check out all of the Back to School Recipes:Air Fryer Taco Sticks from Daily Dish RecipesCarrot Coconut Muffins from That RecipeCupcake Cones from A Day in The Life on the FarmEasy, Peasy Chocolate Smoothie from Our Good LifeFresh Fruit Yogurt Parfaits from BlogghettiPizza Muffins from Cheese Curd in ParadiseSalted Caramel Brown Butter Chocolate Chip Bars from Hezzi-D’s Books and CooksWatermelon Feta Salad from Art of Natural Living
pizza muffins in a basket

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pizza muffins for a lunchbox

I know that my kiddos are super happy when they open their lunchbox. They love dipping and serving with pizza sauce is a guarantee for happy kids at lunchtime- plus the muffins are good warm or right out of a lunch bag!

What You Need To Make Pizza Muffins!

pizza muffin being held

Frequently Asked Questions

Can I make regular sized muffins with this recipe?

Yes, this recipe translates to about 10 muffins. If you increase size adjust baking time to 32-35 minutes.

Can I add different topping to my muffins?

Yes! However, I would caution about water content in veggies. Make sure that your veggies are patted dry after chopping. Try to make the veggies small in size so they cook with the muffin and are not raw. I would suggest a heaping tablespoon of finely diced green pepper or finely diced mushroom. Another addition could be Italian sausage. If you opt to use sausage pre-cook it and make sure it is a fine crumble. Cook time will remain the same.

My muffins are browning too much on the outside- am I leaving them in too long?

Possibly, I would first make sure that your oven is the correct temperature. Oven temperatures can sometimes be inconsistent if the appliance is older. If that is not an issue, I would try reducing cook time by 2 minutes to see if that helps.

Can I use skim milk?

I do not like to use skim for this recipe. I have tested with skim, 2%, and whole. Muffins with skim are denser and not as fluffy. 2% works well, but I think whole gives the best quality muffin.

pizza muffin dipped in sauce

Looking for more amazing muffins and lunch ideas?!

Pumpkin Banana Muffins

Tart Cherry Crumb Muffins

Crispy Chicken Club Wrap

Mini Everything Bagel Dogs

Pizza muffin with a bite taken from it
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Pizza Muffins

Course Snack
Cuisine American
Keyword Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 24 mini muffins

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1 tbsp Italian seasoning
  • pinch of salt
  • 3/4 cup whole milk
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup mini pepperoni, or regular sized cut into quarters
  • 2/3 cup pizza sauce
US Customary – Metric

Instructions

  1. Preheat the oven to 375°F. Grease a 24-cup mini-muffin pan with cooking spray, and set aside.

  2. In a large mixing bowl, whisk together the flour, baking powder, Italian seasoning, and salt. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let sit on the counter for 10 minutes to help the flavors meld together.

  3. Stir the batter and portion into the mini-muffin cups. Bake for about 20-25 minutes- until puffy and golden.

  4. Remove from oven and serve with warmed pizza sauce.

Recipe Notes

Adapted from Rachael Ray

pizza muffins in a basket

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally created in 2012, and updated in 2019 for reader enhancement and recipe updating.


August Recipe Round-Up: Summer Cookout & Picnic Recipes

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I can’t believe that the calendar is switching to August already! We are into the long hot days of summer right now. That means grilling, cookouts, and outdoor picnics are in full swing! Our group of bloggers has some terrific summer recipes to share with you this month. Check out the refreshing drinks, side dishes, main meals, and desserts to plan out some of your August meals and enjoy the rest of those summer days eating outdoors.

Don’t forget to check back on the first day of each month to see our themed monthly recipe round-up for your menu planning inspiration.

~Drinks & Side Dishes~

Raspberry Peach Rose Sangria from Books n’ Cooks

Cantaloupe Mint Lemonade from Palatable Pastime

Creamy Potato Salad from Blogghetti

                  Bread & Butter Refrigerator Zucchini Pickles from Savory Moments

Creamy Horseradish Grilled Shrimp Deviled Eggs from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Balsamic Grilled Vegetables from Kate’s Recipe Box

                                 Creamy Cucumber Salad from Cheese Curd in Paradise

Quick Pickled Shallot Deviled Eggs from The Saucy Southerner

No-Mayo Poppyseed Slaw from Palatable Pastime

Calico Beans w/ Hamburger from Cheese Curd in Paradise

Italian Antipasto Pasta Salad from Books n’ Cooks

~Main Dishes~

Kefta Kabobs from Crafty Cooking Mama

Honey Citrus Chicken Sandwiches from Jolene’s Recipe Journal


Grilled Chimichurri Whole Shrimp from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Pecan-Crusted Pork Burgers from The Saucy Southerner

Buffalo Chicken Burgers from Savory Moments

~Desserts~

Blueberry Crisp Bars from Pies and Plots


Sugar Cone Chocolate Chip Cookies from Jolene’s Recipe Journal 

Sweet & Tart Zest Lemon Bars from Crafty Cooking Mama 

German Carob Cookies from Pies and Plots 

  
Please visit all of our monthly recipe round-up bloggers!

~Monthly Recipe Round-Up Bloggers~

Crispy Cajun Shrimp

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Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!

Cajun shrimp in a basket

Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!

I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!

These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.

Cajun shrimp in a basket

What do you need to make Crispy Cajun Shrimp?

Cajun shrimp in a basket

Follow me on Twitter for more delicious happenings!

Are you following me yet? What are you waiting for?

Cajun shrimp in a basket

Frequently Asked Questions

I haven’t deep-fried before- any tips?

Yes, don’t flip too early. Cast iron is my favorite skillet to fry in, but if you slip too early the coasting will stick. Also, make sure your oil is ht enough or the shrimp will overcook and the coating will not get super crispy. AND get everything prepped before you fry or there are too many parts in motion and something will likely burn.

What is the process to get a nice even crispy coating on my shrimp?

Seasoned flour, eggs, breadcrumbs. It is like an assembly line. One hand needs to be the flour hand, and the other is for eggs and breadcrumbs. It helps your finger not get completely covered, and you can easily work with the shrimp.

I do not like spicy. What can I use in place for the seasoning?

I think a little salt and pepper is perfect for a classic fried shrimp. However, if you are looking for seasoning a little lemon pepper will be nice for more citrus, or a little paprika would be tasty.

What do I do if I overcook my shrimp?

Eat them overcooked I guess. Sorry, that one I can’t bring back to life. Give that batch to your kids or significant, and make a new one for yourself- Haha.

Can I make the shrimp in advance?

That is a hard one because technically you can, but they really are best fresh out of the skillet.

Can I use larger or smaller shrimp?

Absolutely, but the size will impact cooking time. You will want to cook less with a medium shrimp, and slightly more with jumbo or extra large.

Cajun shrimp dipped in sauce

Looking for more Cajun flavors and delicious shrimp?!

Red Curry Risotto with Grilled Shrimp

Skillet Shrimp Scampi

Cajun Chicken & Quinoa Skillet (from Jaida at Sweet Beginnings)

Cajun Fish Tacos (from Jaida at Sweet Beginnings)

Cajun shrimp dipped in sauce
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Cajun shrimp dipped in sauce

Crispy Cajun Shrimp

Course Appetizer
Cuisine American
Keyword Shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Servings 12 Shrimp

Ingredients

For Crispy Shrimp

  • 12 large raw shrimp, peeled, but tails left on
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 tsp fresh lemon zest
  • 1/4 tsp salt
  • 1 1/2 tsp Cajun seasoning
  • 1 large egg
  • 1 tbsp milk
  • 1 cup panko breadcrumbs

For Cajun Dipping Sauce

  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1 tbsp ketchup
  • 1 tsp Cajun seasoning
US Customary – Metric

Instructions

Cajun Dipping Sauce

  1. Place mayo, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while you prepare the shrimp.

Crispy Cajun Shrimp

  1. Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Stir with a fork to evenly mix. Next, crack an egg in a bowl, add milk, and beat with a fork. Next, place panko on a plate. Set up the stations in a line starting with flour, then egg, and then panko. Place a clean plate at the end of the assembly line for the shrimp as they are done.

  2. With your left hand dredge shrimp in the flour. Transfer to your right hand and dip it in the egg and then the panko. Press the panko into the shrimp so it is evenly coated. Place shrimp on the clean plate. Repeat with remaining shrimp. Keeping one hand dry will be helpful to reduce sticking, and make the breading process more efficient.

  3. Add oil to the cast iron skillet. You want there to be about an inch of oil in the bottom. If you are using a smaller or larger skillet adjust amount accordingly. Heat oil oven medium high heat. The oil will sizzle if you sprinkle a few breadcrumbs in it when it is ready. Do not add the shrimp too soon.

  4. Place shrimp in the pan using tongs. Try to keep them from touching so the pan is not too crowded and shrimp can cook evenly.

  5. Cook shrimp 90 seconds per side. Gently flip the shrimp, but if the breading begins to stick allow them a little more time. The shrimp will not stick one the breading is cooked.

  6. Remove shrimp from the pan and place on a paper towel lined plate. Serve immediately with the Cajun Dipping Sauce.

Cajun shrimp dipped in sauce

Blueberry, Honey, and Goat Cheese Naan Pizza

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An appetizer perfect for seasonal blueberries. Warm naan layered with warm goat cheese mixed with fresh thyme and honey. Topped with fresh blueberries, and a touch of honey. A delicious creamy, sweet, and savory combo.

Naan with blueberries on a cutting board

This is ending Blueberry Week for me, and I hope that you have had the opportunity to stock-up on all thing blueberry! I saved one of my favorite blueberry recipes for last because it is one of my all-time favorite combinations.

I love the combination of blueberries and goat cheese, and my Blueberry, Honey, and Goat Cheese Naan Pizza is out of this world delicious. Besides being delicious this recipe is so simple, and a fantastic back-pocket recipe to keep when you need to get a quick appetizer together.

I love to use mini naan dippers for this appetizer. There are many types of naan bread out there, and larger will work find, but you will need to put them to make the smaller portion sizes.

I love the flavor of the creamy goat cheese and the fresh thyme. I warm mine in the oven, and the cheese is so soft and warm. I like to stir a little honey into the cheese as well. Fresh blueberries and honey on top finish these little bites, and it is heavenly!

Naan with blueberries on a cutting board

How to Make Blueberry, Honey, and Goat Cheese Naan Pizzas:

  • Pre-heat oven to 375°F and place naan on a baking sheet.
  • Mix together goat cheese, thyme, yogurt, and honey in a medium mixing bowl.
  • Scoop goat cheese on naan.
  • Bake for 6 minutes and remove from oven.
  • Top with blueberries, a sprinkle of thyme, and a drizzle of honey.
Naan on a cookie sheet
Toasted Naan on a cutting board

Check out these amazing blueberry recipes!

Blueberry WeekFamily Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #BlueberryWeek. More than 20 top notch bloggers are sharing a variety of blueberry recipes from breakfast to dessert. Follow #BlueberryWeek on social media so you don’t miss one delicious recipe.

Breakfast

Drinks

Dinner

Dessert

  • Blueberry Cheesecake Bars by Cookaholic Wife
  • Blueberry Skillet Cookie by Crumb Top Baking
  • Blueberry Pie Fudge by Hezzi-D’s Books and Cooks
  • Blueberry Buckle by Savory Moments
  • No-Bake Blueberry Lemon Cheesecake Tart by Sweet Beginnings
  • Roasted Blueberry Ice Cream by Daily Dish Recipes
  • Vegan Blueberry Coconut Pie by The Baking Fairy
  • Blueberry Lemon Curd Dessert Egg Rolls by The Freshman Cook
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    Naan with blueberries on a cutting board

    Frequently Asked Questions:

    I don’t like goat cheese, but love blueberries- can I sub the cheese?

    Taking away the goat cheese will change the flavor (likely your goal), but the texture will be different. I have not tested cream cheese, but I imagine it will produce a similar result. Another option could be ricotta mixed with the yogurt. Again, consistency and flavor will be different.

    I am out of thyme- can I use a different herb?

    For sure! Try some chopped fresh basil! I love the combination of basil and goat cheese just as much as thyme.

    Can I use a different berry?

    Sure! Give chopped strawberries or blackberries a try!

    I am having trouble finding naan – can you suggest a substitution?

    Naan is really fluffy and soft. You could use pita, but it will not be as soft as naan. You could make this on rounds of french bread. If you use bread reduce the baking time to 4-5 minutes so the bread does not get too toasty.

    Do I need to serve this warm?

    Nope! I prefer the toasted naan and I love creamy warm goat cheese. However, this appetizer is amazing cold as well.

    Can I use goat cheese crumbles?

    I have not tested this, but I don’t think it will produce the creamy topping to spread over the naan so I would not suggest it.

    Naan with blueberries on a cutting board

    Thanks again for hangin’ with me for Blueberry Week! Wisconsin is heading into a heat wave today, and we are escaping to the lake. My kiddos both love to swim, and it a perfect way to cool off. Not to mention that my sister and I have spent an absurd amount of money on inflatable water floats. My personal favorite is this margarita and the doughnut. However, I just bought some floating chairs, and those might take the cake….but I really want this whoopee cushion and balloon animal!

    Naan with blueberries on a cutting board

    Looking for more tasty seasonal summer treats!?

    Print
    Naan with blueberries on a cutting board

    Blueberry, Honey, and Goat Cheese Naan Pizza

    Course Appetizer
    Cuisine American
    Keyword Appetizer
    Prep Time 10 minutes
    Cook Time 6 minutes
    Servings 6 People

    Ingredients

    • 1 cup fresh blueberries
    • 5 oz goat cheese, softened
    • 2 1/2 tbsp plain yogurt
    • 2 tsp fresh thyme leaves
    • 3 tbsp honey
    • 12 Naan Dippers (or comparable naan bread)
    US Customary – Metric

    Instructions

    1. Pre-heat oven to 375°F and place naan on a baking sheet.

    2. Place naan on a baking sheet and set aside.

    3. Mix together goat cheese, 1 tsp thyme, yogurt, and 1 tbsp honey in a medium mixing bowl.

    4. Scoop 1/2 tbsp mounds of the goat cheese on the naan bread.

    5. Bake for 6 minutes to warm the cheese and toast the naan.

    6. Remove from oven and transfer to a serving platter. Top with blueberries, a sprinkle of thyme, and a drizzle of honey.

    naan on a cutting board

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5-Minute Blueberry Cheesecake Dip

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5-Minute Blueberry Cheesecake Dip is a super quick sweet treat. A creamy vanilla base swirled with fresh blueberries, and topped with crushed graham crackers makes an ideal summer treat.

cheesecake dip in a white bowl

It is Blueberry Week! This week is to celebrate all things blueberry. I have teamed with a bunch of friends to bring you a boat load of blueberry recipes to help build your recipe book. There are so many great recipes to try, and I am excited to share my favorite blueberry recipes with you. I know that summertime brings lots of fresh fruit and produce, and I love having a large selection of recipes I can use to enjoy my goodies.

This recipe is delightfully simple- I am talking 5 minute simple! I can whip this dip together in not time, and it is always a crowd pleaser. My Blueberry Cheesecake dip has a creamy sweet vanilla base with fresh blueberries whipped in. I love to top mine with a little crushed graham crackers and a few berries before serving with graham crackers and nilla wafers.

I know that you are going to love #BlueberryWeek!

cheesecake dip in a white bowl

Check out these amazing blueberry recipes from some of my friends! I don’t know which one to try first!

Blueberry Week Recipes

Breakfast

Drinks and Appetizers

Sauces and Spreads

Dinner

Dessert

cheesecake dip in a white bowl

What you need to make 5-Minute Blueberry Cheesecake Dip

  • Cream Cheese
  • Sour Cream
  • Sugar
  • Vanilla Extract
  • Fresh Blueberries
  • Graham Crackers, crushed and whole
  • Nilla Wafers

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cheesecake dip in a white bowl

Frequently Asked Questions

Can I use a reduced-fat or a fat free cream cheese?

You can sub reduced fat, but I honestly do not recommend fat free products. They do not produce the same quality as a full or reduced fat option.

What is the best method to crush the graham crackers?

I like to put them in a sealable bag, and I use the back of a measuring cup.

Can I make this to use as a fruit dip?

Absolutely! Strawberries would be delicious!

How should I store this dip?

I store in a covered container in the fridge.

cheesecake dip in a white bowl

Looking for other delicious sweet dips?

Caramel Apple Dip

PEEPS S’Mores Skillet

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cheesecake dip in a white bowl

5-Minute Blueberry Cheesecake Dip

Course Appetizer
Cuisine American
Keyword Dip
Prep Time 5 minutes
Servings 8 people

Ingredients

  • 8 oz plain cream cheese, room temperature
  • 2 1/2 tbsps sour cream
  • 1/3 cup sugar
  • 1/2 tsp vanilla extact
  • 1 cup fresh blueberries, a few reserved for topping
  • 1 tbsp crushed graham cracker
  • Graham crackers and Nilla Wafers, for dipping
US Customary – Metric

Instructions

  1. Place cream cheese, sour cream, sugar, and vanilla in a medium bowl. Whisk till smooth. Whisk in the blueberries and slightly crush them as you whisk.

  2. Scoops dip into a bowl. Top with crushed graham crackers and a few blueberries.

  3. Serve with graham crackers and nilla wafers.

blueberry cheesecake dip with graham crackers

Easy Flag Fruit Kabobs

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Easy Flag Fruit Kabobs are simple healthy snack or party treat. Served with a vanilla coconut strawberry dipping sauce these are a patriotic party must-have!

This post contains affiliate links.

fruit kabobs on a tray

4th of July is coming in a few weeks, and that means fireworks, parties, and lots of food! We typically spend the 4th in Door County, and I love to serve my kiddos and their cousin fun themed snacks. We have our fair share of not so healthy snacks over the holiday so when I can include a healthy treat everyone will eat I am all over it.

The end of June and early July is prime strawberry time where I live in northeastern Wisconsin. What better treat to celebrate than with my Easy Flag Fruit Kabobs.

I keep these kabobs simple with fresh berries and a vanilla coconut dipping sauce. This recipe is quick to come together, and always a hit with my kidds (and adults too!).

fruit kabobs on a tray

To make the kabobs I halve my strawberries lengthwise. After I have put the fruit on the skewers I trim a little bit of the sides of the berry so it can make a flag shape. I use the trimming in my dipping sauce- or sometimes they only get as far as my mouth!

I make a very simple dipping sauce to go with the fruit kabobs. I use vanilla yogurt, a little coconut extract, and the strawberry trimmings. I absolutely love the combination of the vanilla, coconut, and strawberry. A little tropical from the coconut, a little sweet from the yogurt, and the fresh taste of the strawberries is delicious!

Here are some great products to help you get started with your kabobs!

Cutting Board

A strainer

Wooden skewers

fruit kabobs on a tray

Check out more delicious patriotic party idea !

Patriotic Party Ideas


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Frequently Asked Questions:

Can I use different berries?

Yes! For I suggest: red grapes or raspberries. For blue I suggest: blackberries or black grapes.

Can I add white stripes?

Yes! I typically don’t just because I wanted them to be fresh berries, but for white I suggest: sliced banana, marshmallows, or cubed angel food or pound cake.

Can I use a different extract besides coconut?

Yes! I suggest using vanilla for a stronger vanilla flavor, or almond.

Can I make these a day prior to my party?

Yes! I would not suggest going out further than that because you are slicing into the fruit.

fruit kabobs on a tray

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fruit kabobs on a tray

Looking for more 4th of July appetizers!?

Beer Battered Deep Fried Cheese Curds

Loaded Beer Dip

Slow Cooker Little Smokies

Pineapple Sausage Bites

Print
fruit kabobs on a tray

Easy Flag Fruit Kabobs



Prep Time 20 minutes
Servings 11 kabobs

Ingredients

  • 11 wooden skewers, 12″
  • 1 1/2 lbs fresh stawberries
  • 1 pt fresh blueberries
  • 1 cup vanilla yogurt
  • 1/2 tsp coconut extract
US Customary – Metric

Instructions

Skewers:

  1. Slice strawberries in half lengthwise and set aside

  2. 6 skewers will be half blueberries and half strawberries. The remaining skewers will just have strawberries. Place fruit accordingly on the skewers.

  3. Once fruit is places arrange with the starbwberry and blueberry skewers first followed by the all strawberry.

  4. Trim the sides of the berries so the will evenly line-up. Save the strawberry bits for the vanilla coconut dipping sauce.

Vanilla Coconut Strawberry Dip

  1. Add yogurt to a small bowl. Mix in extract and strawberries. Plate with the skewers.

fruit kabobs on a tray

Beer Battered Deep Fried Cheese Curds

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Beer Battered Deep Fried Cheese Curds are a staple in Wisconsin. Real and authentic Wisconsin cheese curds. Curds so fresh they squeak, tossed in beer batter, and fried till crispy and melty. It is not Wisconsin without cheese curds!

Cheese curd in a basket

My husband said to me, “you need to give these people some cheese curds!”. I have to agree with him. It seems to be inexcusable for a person to be from Wisconsin, have cheese curd in their name, and love cheese but have no cheese curd recipe to share!

Fear not my friends because the day is here, and I am sharing my recipe, tricks, and tips for the best Wisconsin cheese curds.

Cheese curds can be a little tricky, but with practice and patience they are one of the tastiest bites on earth.

I use super fresh cheese curds (they must squeak!). Typically, you can find fresh cheese curds at an store in Wisconsin. If there are local farms selling them- even better- because it is likely from earlier that day. Cheese curds are typically cheddar, but there are other types. They are springy and light, but have a nice salty flavor to them.

Cheese curd in a basket

Frequently asked questions:

What type of oil to I need to use?

I use a plain vegetable oil for my curds.

Do I need a deep fryer?

No, but I recommend an oil thermometer, like this one.

Does it matter what type of beer I use?

I recommend a lighter beer.

Why do I need to use baking soda?

When fried, gas bubbles are released resulting is a lighter fried curd.

Can I use a different cheese than cheddar?

Yes, mozzarella will work well, but it will change the traditional cheese curd flavor.

Why are some cheese curds white and some yellow?

No different in flavor exists, but the yellow color is from an additive called annatto.

Are there different way to prepare cheese curds?

Yes. You can use thicker batter or bread crumbs to change the texture and thickness of the breading. Cheese curds are typically fried, but some people like to use their air fryers to make the cheese curds.

Can I add seasonings and herbs to the cheese curds?

Yes. I have found the best method is to toss the ht curds in the seasoning and fresh herbs.

Do you need a dip?

Cheese curds are typically served with ranch in Wisconsin. Other types of popular dip as ketchup and marinara sauce.

To learn more fun facts about cheese curds click here!

Cheese curd in a basket

I am teaming up with a few blogging friends to bring you even more delicious diary recipes! Check out these amazing dishes!

Delicious Dairy Recipes


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Cheese curd and ranch dressing

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Cheese curd and ranch dressing

Looking for more recipes perfect for a cheese lover?!

Cheesy Chicken Spaghetti Casserole

Cheesy Potato Casserole

Loaded Beer Cheese Potato Soup

Easy Cheeseburger Soup

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cheese curd in a basket

Beer Battered Deep Fried Cheese Curds

Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 2 quarts vegetable oil
  • 1 1/3 cup all-purpose flour, divided
  • 1/3 cup whole milk
  • 1 tsp baking soda
  • 3/4 cup light beer
  • 2 eggs
  • 2 lbs cheese curds, separated
  • Ranch Dressing for dipping, optional
US Customary – Metric

Instructions

  1. Place cheese curds on a parchment lined baking sheet and freeze for an hour. Just before the curds are ready to come our of the freezer, heat your oil high to 400°.

  2. In a mixing bowl, combine 1 cup flour, milk, baking soda, beer, and eggs.

  3. In a separate bowl add the remaining 1/3 cup flour. Roll the frozen cheese curds in the flour.

  4. Dip the cheese curds in the beer batter. Carefully remove them with a fork and tap the side of the bowl to remove any unneeded batter.

  5. Place the battered curds in the heated oil. Fry the curds in batches of 8 for 1 1/2 -2 minutes. The cheese curds will be golden brown. It is important not to add too many at once because the oil temperature will decrease giving you soggy curds.

  6. Place cooked curds on a paper towel lined plate.

  7. Serve hot.

cheese curds in a basket. pinterest image.