My Mummy Garlic Bread is an easy recipe featuring sliced salami, mozzarella cheese, and garlic toast. Perfect for a spooky spaghetti dinner!
Halloween is one of my favorite times during the year. The décor, the costumes, the movies, and, of course, the food.
My Mummy Garlic Bread is one of my favorite spooky recipes to make and serve with a spaghetti dinner. It is simple and quick using garlic toast and cheese. I like to add a slice of salami to our garlic bread, but that step is optional.
The best part are the cute candy eyeballs of the mummy peeking our from the melted cheese. This recipes is delicious alongside my Pumpkin Meatballs, Pasta and Eyeballs, or Meaty Bat Wing Pasta.
Ingredients
- frozen garlic toast
- sliced mozzarella cheese
- thinly sliced salami
- candy eyeballs
Instructions
- Preheat oven to 375°F.
- Place garlic toast on a baking sheet.
- Cut the cheese slices into strips. Set aside.
- Place a slice of salami on each garlic toast.
- Layer strips of cheese over the salami to resemble fabric on a mummy.
- Bake in the oven for 10 minutes. Remove from oven and allow to cool for a few minutes before adding the candy eyes. Serve.
Looking For More Halloween Recipes?
Hocus Pocus Spell Book Brownies
Michael Myer's Pumpkin Cupcakes
If you’ve tried my Mummy Garlic Bread or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Mummy Garlic Bread
Ingredients
- 8 slices frozen garlic toast
- 4 slices mozzarella cheese
- 8 thin slices salami
- 16 candy eyeballs
Instructions
- Preheat oven to 375°F.
- Place garlic toast on a baking sheet.
- Cut the cheese slices into strips. Set aside.
- Place a slice of salami on each garlic toast.
- Layer strips of cheese over the salami to resemble fabric on a mummy.
- Bake in the oven for 10 minutes. Remove from oven and allow to cool for a few minutes before adding the candy eyes. Serve.
Welcome to 2024’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this year's 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
- BeetleJuice Jell-O Poke Cake from BigBearsWife
- Bloodshot Eyeball Cookies from Semi-Homemade Recipes
- Pumpkin Whoopie Pies from Jolene's Recipe Journal
- Halloween Candy Corn Pizza from Savory Moments
- Black Garlic Skull Deviled Eggs from The Spiffy Cookie
- Sandworm Stuffed Bread from A Kitchen Hoor's Adventures
- Mummy Garlic Bread from Cheese Curd In Paradise
- Spiced Skull Cakelets from Karen's Kitchen Stories
- Mocha Spider Donut Cupcakes from Sweet ReciPEAs
- Halloween Caprese Crostini from Art of Natural Living
- Halloween Blackberry Margarita Mocktail from Jen Around the World
- Halloween Ghost Toast from For the Love of Food
- Pumpkin Vegetable Tray from A Day in the Life on the Farm
Wendy Klik
Adorable. What a fun addition to your Halloween dinner.