Cheese Curd In Paradise

Appetizers

Beer Battered Deep Fried Cheese Curds

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Beer Battered Deep Fried Cheese Curds are a staple in Wisconsin. Real and authentic Wisconsin cheese curds. Curds so fresh they squeak, tossed in beer batter, and fried till crispy and melty. It is not Wisconsin without cheese curds!

Cheese curd in a basket

My husband said to me, “you need to give these people some cheese curds!”. I have to agree with him. It seems to be inexcusable for a person to be from Wisconsin, have cheese curd in their name, and love cheese but have no cheese curd recipe to share!

Fear not my friends because the day is here, and I am sharing my recipe, tricks, and tips for the best Wisconsin cheese curds.

Cheese curds can be a little tricky, but with practice and patience they are one of the tastiest bites on earth.

I use super fresh cheese curds (they must squeak!). Typically, you can find fresh cheese curds at an store in Wisconsin. If there are local farms selling them- even better- because it is likely from earlier that day. Cheese curds are typically cheddar, but there are other types. They are springy and light, but have a nice salty flavor to them.

Cheese curd in a basket

Frequently asked questions:

What type of oil to I need to use?

I use a plain vegetable oil for my curds.

Do I need a deep fryer?

No, but I recommend an oil thermometer, like this one.

Does it matter what type of beer I use?

I recommend a lighter beer.

Why do I need to use baking soda?

When fried, gas bubbles are released resulting is a lighter fried curd.

Can I use a different cheese than cheddar?

Yes, mozzarella will work well, but it will change the traditional cheese curd flavor.

Why are some cheese curds white and some yellow?

No different in flavor exists, but the yellow color is from an additive called annatto.

Are there different way to prepare cheese curds?

Yes. You can use thicker batter or bread crumbs to change the texture and thickness of the breading. Cheese curds are typically fried, but some people like to use their air fryers to make the cheese curds.

Can I add seasonings and herbs to the cheese curds?

Yes. I have found the best method is to toss the ht curds in the seasoning and fresh herbs.

Do you need a dip?

Cheese curds are typically served with ranch in Wisconsin. Other types of popular dip as ketchup and marinara sauce.

To learn more fun facts about cheese curds click here!

Cheese curd in a basket

I am teaming up with a few blogging friends to bring you even more delicious diary recipes! Check out these amazing dishes!

Delicious Dairy Recipes


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Cheese curd and ranch dressing

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Cheese curd and ranch dressing

Looking for more recipes perfect for a cheese lover?!

Cheesy Chicken Spaghetti Casserole

Cheesy Potato Casserole

Loaded Beer Cheese Potato Soup

Easy Cheeseburger Soup

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cheese curd in a basket

Beer Battered Deep Fried Cheese Curds

Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 2 quarts vegetable oil
  • 1 1/3 cup all-purpose flour, divided
  • 1/3 cup whole milk
  • 1 tsp baking soda
  • 3/4 cup light beer
  • 2 eggs
  • 2 lbs cheese curds, separated
  • Ranch Dressing for dipping, optional
US Customary – Metric

Instructions

  1. Place cheese curds on a parchment lined baking sheet and freeze for an hour. Just before the curds are ready to come our of the freezer, heat your oil high to 400°.

  2. In a mixing bowl, combine 1 cup flour, milk, baking soda, beer, and eggs.

  3. In a separate bowl add the remaining 1/3 cup flour. Roll the frozen cheese curds in the flour.

  4. Dip the cheese curds in the beer batter. Carefully remove them with a fork and tap the side of the bowl to remove any unneeded batter.

  5. Place the battered curds in the heated oil. Fry the curds in batches of 8 for 1 1/2 -2 minutes. The cheese curds will be golden brown. It is important not to add too many at once because the oil temperature will decrease giving you soggy curds.

  6. Place cooked curds on a paper towel lined plate.

  7. Serve hot.

cheese curds in a basket. pinterest image.

June 2019 Recipe Round-Up: Father’s Day

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June is here and that means summer is coming and Father’s Day will be here soon! This month our blogger group is sharing some recipes that are perfect to celebrate all the special dads in your life and a lot of recipes that are perfect for a summer picnic. We have side dishes, steaks, BBQ, ribs, burgers, desserts, and more. Keep reading to see all the recipes we have to help you plan out your eating and meals for the month of June. Don’t forget to check back on the last day of each month to see the recipe round-up!

~Side Dishes~
Southern-Style Mustard Potato Salad from The Saucy Southerner 

Cowboy Beans from Savory Moments

Spicy Chipotle Lime Coleslaw from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice 

Smoked Macaroni & Cheese on the Grill from Kate’s Recipe Box

Grandpa’s Hot Dog Sauce from Savory Moments

 ~Main Dishes~
Pan-Seared Steaks w/ Homemade Steak Sauce from Palatable Pastime  

Wisconsin Beer Brats from Cheese Curd in Paradise

Smoked BBQ Beef Brisket from Crafty Cooking Mama

Fiery Cinnamon Whisky BBQ Burger from Jolene’s Recipe Journal

Sweet Heat BBQ Chicken from Blogghetti

Grilled Steak w/ Chimichurri from Books n’ Cooks

One Pot Chicken Parmesan from Pies and Plots

Pressure Cooker Buffalo Wings from Girl Gone Mom

Instant Pot BBQ Ribs from Cheese Curd in Paradise  

Slow-Cooked Carolina-Style Pulled Pork from The Saucy Southerner

Awesome At-Home Burgers from Kate’s Recipe Box

Grilled Stuffed Meatballs w/ Pineapple Sauce from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice 

~Desserts~
Coffee Carob Olive Oil Cake from Pies and Plots

Sugar Cookie Cheesecake from Palatable Pastime 


Chocolate Glazed Brownies from Jolene’s Recipe Journal
Jumbo Chewy Chocolate Chip Cookies from Craft Cooking Mama

Chocolate Chip Cookie Pie from Girl Gone Mom

Please visit all of our contributing bloggers and thank you for reading our 
monthly recipe round-up! 

~Monthly Recipe Round-Up Bloggers~

Baked Chili Cheese Dip #SummerGrilling

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Today’s #SummerGrilling recipe has been sponsored by Farmer’s Pantry, however, all opinions are my own. #ad #SPONSOR #SummerGrilling #CornbreadCrisps

This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt,The Spice House, and Torani. To learn more about our sponsors and giveaway click here!

Today I am sharing an amazing dip for summer parties! Creamy and cheesy Baked Chili Cheese Dip is a perfect dip that everyone will devour at your next BBQ!

baked dip in a dish

I love chili cheese flavored snacks. They never disappoint and are packed with flavor. This dip combines rich cream cheese, chili beans, tomato sauce, and a hearty portion of monterey jack and cheddar cheese! It is baked till bubbly, and so satisfying!

Farmer’s Pantry sent me their Original, Jalapeno, and Honey Butter Cornbread Crisps for #SummerGrilling. I could not wait to dig into this dip with the jalapeno flavored cornbread crisps! The dip combined with the cornbread crisp is so delicious! The creamy dip work perfectly with the spicy cornbread crisps! This is one amazing dip party guests at your next BBQ will not be able to get enough of! This recipe is also slow cooker friendly. See the instructions to modify it in the recipe card below!

baked dip in a dish

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baked dip in a dish

Here are a few suggestions to get you started with you dip making!

Baking Dish

Whisk

baked dip in a dish

Check out these great Summer Grilling recipes!

Loaded Beer Dip

Everything Bagel Spread

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baked dip in a dish

Baked Easy Chili Cheese Dip

Course Appetizer
Cuisine American
Keyword Appetizer, Dip
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 people

Ingredients

  • 16 oz plain cream cheese, softened
  • 1/2 cup tomato sauce
  • 16 oz mild canned chili beans
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 cup shredded monterey jack cheese, divided
  • 1/2 cup shredded sharp cheddar cheese
  • Farmer's Pantry Jalapeno Cornbread Crisps, for dipping
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F.

  2. Mix together cream cheese and tomato sauce till smooth.

  3. Add beans, chili powder, and onion powder stir.

  4. Add 2/3 cup monterey jack cheese and stir.

  5. Spread into a small oven safe baking dish. Top with remaining monterey jack cheese and cheddar cheese.

  6. Bake uncovered for 25 minutes. Serve immediately with Farmer's Pantry Crisps or dipping cracker of choice.

Recipe Notes

To modify for the slow cooker: Follow instructions till you would put the dip in the oven. Place the dip in a small to medium slow cooker. Top with cheese and cook in low for 2-3 hours. Change setting to keep warm, and enjoy with Farmer’s Pantry Cornbread Crisps. 

Baked Chili Cheese Dip

Enter the #SummerGrilling Giveaway!

Grilling at summer weekend. Fresh meat and vegetables preparing on grill.Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
  • iGrill Mini Grilling Thermometer from BBQGuys
  • Case of Cornbread Crisps from Farmer’s Pantry
  • Indoor Searing Grill from Hamilton Beach
  • Stella High Ball Glassware from Joy Jolt
  • Best Seller Collection from The Spice House
  • 1 Year Supply of Syrups from Torani
  • $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway

May 2019 Recipe Round Up: Mother’s Day

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May is here and that means it’s time for Mother’s Day and spring time recipes! This month we are sharing some of our favorite recipes for the moms in our lives. This is the time of year I really start thinking about rhubarb, eggs, asparagus, peas, and other early produce. I also think about dishes that are delicious for celebrating Mother’s Day! Keep reading to see recipe ideas of breakfast, brunch, sides, main dishes, and desserts for Mother’s Day and for the whole month of May.


~Breakfast and Brunch~



Lemon Ricotta Pancakes from Girl Gone Mom

Chocolate Chip Scones from Jolene’s Recipe Journal



Strawberry Banana Baked Oatmeal from Kate’s Recipe Box

Bacon-Wrapped Omelette Muffins from Girl Gone Mom

Yogurt Pancakes from Jolene’s Recipe Journal

Steak Benedict from Palatable Pastime 

Sausage Biscuit Dippers from Blogghetti

~Sides and Drinks~

Olive Tapenade from Craft Cooking Mama

Bacon, Egg, & Roasted Asparagus Salad from Cheese Curd in Paradise


Grapefruit Margaritas from Crafty Cooking Mama

~Main Dishes~

Pineapple Chicken and Snow Peas from Savory Moments

Prosciutto-Wrapped Salmon w/ Brie from Books n’ Cooks

Ginger’s Famous Island Beef Teriyaki from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Southern Style Egg Salad from The Saucy Southerner 

Crispy Parmesan Chicken w/ Lemon Hollandaise from Cheese Curd in Paradise

Rosemary Walnut Baked Chicken from Books n’ Cooks

~Desserts~


Strawberry Vanilla Bean Tea Cakes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Peach Slab Pie from Pies and Plots 

Rhubarb Custard Shortbread Bars from Savory Moments

Please visit all of our contributing bloggers and thanks for reading our monthly recipe round-up! 

~Monthly Recipe Round-Up Bloggers~

Sour Cream and Chive Deviled Eggs

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A twist on traditional deviled eggs! Sour cream and chive adds another level of flavor to a party favorite!

Today, I am joining with a few blogging friends to bring you portable picnic recipe! April 23rd is National Picnic Day, and these Sour Cream and Chive Deviled Eggs are a perfect addition to any picnic basket.

deviled eggs on a plate

I am a big fan of deviled eggs, and this is the perfect time of year to try new variations because many of us have a few dozen hard-boiled dyed eggs hanging out in our fridge! I love a traditional deviled egg, but one of my favorite flavor combos is sour cream and chive. I figured, why not try it on a deviled egg. I use a pretty basic recipe that is close to my traditional recipe, but I add a little sour cream, fresh chives, and onion powder to the mix. These eggs are so good- the flavor is not far from a traditional deviled eggs, but the sour cream adds more creaminess and the fresh chives are zesty and a great addition!

deviled eggs on a plate

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Portable Picnic Food


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Here are a few helpful products to help you get started on your eggs!

Dash Rapid Egg Cooker- this gadget is amazing!

Deviled Egg Tray

Looking for more delicious deviled eggs recipe:

Pastel Deviled Eggs

Perfect Deviled Eggs

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Sour Cream and Chive Deviled Eggs

Course Appetizer, egg
Cuisine American
Keyword Appetizer, Eggs
Prep Time 10 minutes
fridge time 30 minutes
Servings 12 eggs

Ingredients

  • 6 hard-boiled large eggs
  • 2 1/2 tbsps mayo
  • 2 tbsp sour cream
  • 1/2 tbsp chopped fresh chives, plus extra for topping
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
US Customary – Metric

Instructions

  1.  Slice the eggs in half lengthwise. Remove yolks and place into a bowl. 

  2. Add mayo and sour cream to the egg yolks. Beat yolks with a hand mixer so they become light and fluffy. Add chives, salt, pepper, and onion powder 

  3. Transfer egg yolks to a plastic resealable bag, and push mixture into the tip. Cut the tip and gently pipe the egg yolk mixture into the egg halves.

    Transfer eggs to serving tray, and enjoy.

deviled eggs on a plate

Pastel Deviled Eggs #EasterBrunchWeek

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Pastel Deviled Eggs are a twist on a favorite springtime appetizer. Pink, blue, purple, and green make these the brightest deviled eggs you have ever seen!

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

Deviled eggs on a plate

Eggland’s Best provided bloggers with their products, and they are absolutely delicious eggs! Eggland’s Best has all-vegetarian feed for the hens made of healthy grains and other nutritious ingredients. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs. They are the perfect base for these bright and beautiful Pastel Deviled Eggs!

Deviled eggs on a plate

I use my go-to recipe for my Perfect Deviled Eggs, and add a little color to my eggs. I use a little cold water and food coloring to soak my eggs to get these beautiful colors. I love how perfect they fit in any Easter spread. The fun thing about coloring the eggs is that you can make them any combo of colors you want- or even holiday inspired!

Deviled eggs on a plate

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Deviled eggs on a plate

Tools to help you get started:

7 Egg Cooker with Built-In Timer and Poaching Tray Black

Hand Mixer

Food Coloring

Deviled eggs on a plate

Deviled eggs are a family favorite in our house, and I love different variations and mix-ins. Typically we go pretty traditional, but one of my favorite things is to mix in a little curry powder or a little dill pickle relish. So many yummy combinations to make!

Deviled eggs on a plate

I am just loving those beautiful colors!

Deviled eggs on a plate

Looking for more bite sized treats?! Of course you are!

Perfect Deviled Eggs

Crispy Baked Asparagus Fries with Lemon Pepper Sauce

Glazed Smoked Sausage and Pineapple Bites

 
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Deviled eggs on a plate

Pastel Deviled Eggs

Course Appetizer
Cuisine American
Keyword easter, easy appetizer, Eggs
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 24 Eggs

Ingredients

  • 12 Hard-boiled Eggs
  • Red, Blue, Green, and Yellow Food Coloring
  • 5 1/2-6 1/2 Tbl Mayo
  • 1- 1 1/2 tsp yellow mustard
  • 1/4 tsp black pepper
  • 1/8-1/4 tsp salt
US Customary - Metric

Instructions

  1. Slice the eggs in half lengthwise. Remove yolks and place into a bowl. Cover and place in the fridge.

  2. Fill four bowls with 3/4 cup cold water each. Add food coloring using the following ratios: 4 red drops for pink, 4 drops blue for light blue, 4 drops green for light green, and 3 drops red & 3 drops red for purple.

  3. Place 6 egg halves into each bowl. Allow the eggs to soak for one hour, or until eggs are desired color.

  4. Remove eggs from bowls and gently dry and place on a paper-towel lined plate. 

  5. Remove eggs yolks from fridge and add remaining ingredients. Beat yolks with a hand mixer so they become light and fluffy. Transfer egg yolks to a plastic resealable bag, and push mixture into the tip. Cut the tip and gently pipe the egg yolk mixture into the egg halves.

  6. Transfer eggs to serving tray, and enjoy.

Recipe Notes

Boil eggs prior to starting and allow them ample time to cool in the fridge.

eggs on a plate
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

April 2019 RECIPE ROUND-UP & GIVEAWAY: Fresh Springtime RECIPES

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Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

~Breakfast~


Baked Blueberry French Toast from Kate’s Recipe Box

Crunchy Easter Bird Nest Granola Bites from Faith, Hope, Love, and Luck Survived Despite a Whiskered Accomplice 

German Egg Pancakes from Savory Moments

 ~Sides & Drinks~

Citrus Tarragon Asparagus Salad from Jolene’s Recipe Journal

Perfect Deviled Eggs from Cheese Curd in Paradise


Lebanese Tabbouleh Salad from Girl Gone Mom

Strawberry Rhubarb Margaritas from Cheese Curd in Paradise

Roasted Asparagus w/ Parmesan from Books n’ Cooks

~Main Dishes~



Beer-Boiled Shrimp & Corn from Craft Cooking Mama

Spinach Asparagus Tart from The Saucy Southerner

French Cream of Carrot Soup from Faith, Hope, Love, Luck Survive Despite a Whiskered Accomplice

Lemon Pepper Chicken Kabobs from Kate’s Recipe Box

~Desserts~


Easter Cake w/ Speckled Buttercream from The Saucy Southerner

Fresh Strawberry Pie from Palatable Pastime

Lemon Poppy Seed Loaf Cake from Books n’ Cooks


Mixed Berry Galette from Crafty Cooking Mama

Citrus Berry Shortcake from Jolene’s Recipe Journal


~Monthly Recipe Round-Up Bloggers~
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PEEP S’Mores Skillet #SpringSweetsWeek

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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to the 5th day (and my final post for this event) of #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a fun giveaway? 30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!

PEEPS over chocolate chips

Today, I am using one of my favorite springtime sweets- PEEPS! I was so excited when I learned PEEPS was joining Spring Sweets Week, and I knew immediately what I needed to make to share with all of you. I am sharing my recipe for PEEPS S’Mores Skillet. This is one of the easiest desserts, and produced a beautiful and colorful treat. When I say easiest- I mean easiest! This recipe has two ingredients- well 3 if you count the graham crackers.

PEEPS over chocolate chips

So, how to make this simple tasty treat? Semisweet chocolate chips, milk chocolate chip, and PEEPS! A quick bake in the oven, and ready to dip with a few graham crackers! I even love to scoop the toasted marshmallows and melted chocolate on to the crackers for a perfect oven made s’more!

PEEPS over chocolate chips

#SpringSweetsWeek

Saturday #SpringSweetsWeek Recipes

PEEPS over chocolate chips

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PEEPS over chocolate chips with graham crackers

Here are a few helpful tool to get started on your skillet:

12-inch Skillet

Chocolate Chips

PEEPS over chocolate chips with graham crackers

I have to say that Spring Sweets Week has been a blast! It has been so fun to share these great products from our sponsors. Don’t forget to enter the giveaway below for a chance to win some amazing prizes! Thank you for joining me this week!

PEEPS over chocolate chips with graham crackers
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PEEPS over chocolate chips

PEEPS S’Mores Skillet

Course Dessert
Cuisine American
Keyword Dessert, Dip, easter
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 people

Ingredients

  • 12 oz semisweet chocolate chips
  • 12 oz milk chocolate chips
  • 4 packages of PEEPS Bunnys and Chicks
  • Graham Crackers, for dipping
US Customary – Metric

Instructions

  1. Pre-heat oven to 400°F.

  2. Place both semisweets and milk chocolate chips in a skillet. Stir to mix. 

  3. Arrange bunny and chick PEEPS in a circular pattern. 

  4. Bake for 8 minutes. Remove from oven and serve with graham crackers. 

PEEPS over chocolate chips
a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.


Crispy Baked Asparagus Fries with Lemon Pepper Sauce

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asparagus fries on a baking sheet

Welcome to the March Fantastical Food Fight! The Fantastical Food Fight selects an ingredient each month as a theme, and we create recipes inspired by this theme. This month the theme is asparagus. Since spring is here it was the perfect choice.

asparagus fries on a baking sheet

I love asparagus, and look forward to it when the first signs of spring begin to emerge. Typically, we grill or roast our asparagus, but I was in the mood for something different and made these delicious asparagus fries. If you follow me on Instagram you know I talked about how amazing and crispy these fries are- so good! I use a very simple process to get the best crispy crust on my fries. Egg wash- flour/Parmesan-egg wash- Parmesan/panko. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping.

I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper.

asparagus fries on a baking sheet

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asparagus fries on a baking sheet

I bake these fries for about 15 minutes, but I recommend keeping an eye on them around 13 minutes because the thickness of the asparagus can impact baking time. I like to get a medium thickness, like pictures, thin asparagus tends to not hold up as well, and thick tend to not be cooked in 15 minutes.

asparagus fries on a baking sheet

Check out all of these beautiful asparagus recipes from other bloggers in the Fantastical Food Fight in the Link Party!

Inlinkz Link Party

asparagus fries dipped in sauce

My husband, kiddos, and mom helped me taste test this recipe and they all loved our favorite veggie crispy and ready for dipping. My kids especially loved the sauce which I expected since they love to dunk their food these days. The sauce is delicious with the Parmesan crust- don’t skip it!

asparagus fries dipped in sauce

Similar Recipes:

Bacon, Egg, and Roasted Asparagus Salad

Asparagus and Gruyere Tart

One Pot Pesto Feta Pasta with Asparagus

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asparagus fries on a baking sheet

Crispy Baked Asparagus Fries with Lemon Pepper Sauce

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

Asparagus

  • 1 lb fresh asparagus, ends trimmed (medium thickness)
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 1/4 cups plain panko breadcrumbs
  • 1/2 cup grated parmesan cheese, divided
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Lemon Pepper Sauce

  • 1/2 cup mayo
  • 1 tsp lemon zest
  • juice of 1/2 a fresh lemon
  • 1/2 tsp black pepper
  • pinch of salt
US Customary – Metric

Instructions

  1. Pre-heat oven to 425°F. 

  2. Line a baking sheet with parchment paper and set aside. 

  3. Place three plates in the work area. One one place mix flour and 1/4 cup Parmesan cheese. One second plate, add the eggs. On the third plate, add panko, 1/4 cup Parmesan, salt, and 1/2 tsp pepper. 

  4. Place a few pieces of asparagus in the egg wash, next dip it in the flour, next dip it back in the egg wash, and finally roll to coat the asparagus in the panko.  Place asparagus on the baking sheet. Complete process with remaining asparagus. 

  5. Place asparagus in the oven and bake for 13-15 minutes. The coating will be light brown and crispy. While the asparagus cooks, make the sauce. 

  6. To make the sauce, combine all sauce ingredients and stir. Set it in the fridge while you wait for the asparagus to finish cooking. 

  7. Remove asparagus from the oven and serve with the lemon pepper sauce. 

asparagus fries on a baking sheet

Mini Everything Bagel Dogs

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I am a sucker for any type of little hot dog/sausage appetizer. I am also a sucker for anything containing everything bagel seasoning. My recipe for Mini Everything Bagel Dogs combines my love of sausage appetizers with my favorite seasoning. Normally, I love an everything bagel for breakfast with a bit of smoked salmon and a generous spread of veggie cream cheese, but there is no time like now to share that tasty topping with more favorites.

everything bagel dogs on a tray

I cheat with this recipe and don’t make a traditional bagel dough. I use crescent rolls, but my trick is to brush the tops with a little egg wash that includes melted butter and garlic. This gives the bagel type texture to the outside, but is a great time saver. I love the extra garlic from the wash, and the seasoning! If you haven’t tried everything bagel seasoning before it contains: sesame seeds (white and black), sea salt flakes, dried minced garlic, dried minced onion, and poppy seeds. I buy mine from Trader Joe’s, but you can easily replicate your own version at home. For my sausages, I like to use a traditional lil smokie, but you could sub in a cheese smokie or turkey as well.

everything bagel dogs on a tray

These are great party appetizers, and I am looking forward to making them while we gear-up for March Madness. I love participating in the different bracket contests, and we look forward to watching all of the games! Ron and I, of course, cheer for Wisconsin when they are in the tournament, but I am also a Kentucky fan. I plan to make these to share for a party. One question I receive is about keeping appetizers like this warm when they will be on a buffet type of table. I always toss them in my slow cooker and set it to warm. I have found that it keep the outside intact, but they stay nice and warm.

everything bagel dogs on a tray

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everything bagel dogs on a tray

I made these with my boys for a snack mid-afternoon because they love sausage appetizers, and I knew they would be happy taste testers. Little did I know that they would eat almost the entire pan! These boys of mine must be in a growth spurt because I can’t seem to keep up with them!

everything bagel dogs on a tray

But, in their defense, it is hard to say no to these delicious little bites!

everything bagel dogs on a tray

Similar Recipes:

Everything Bagel Spread

Slow Cooker Little Smokies

Slow Cooker White Wine Mushrooms

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everything bagel dogs on a tray

Mini Everything Bagel Dogs

Course Appetizer
Cuisine American
Keyword Appetizer, Tailgating
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 40 dogs

Ingredients

  • 14 oz lit’l smokies sausages
  • 16 refrigerated crescent roles (2 tubes)
  • 1 egg, beaten
  • 1 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp everything bagel seasoning
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F.  Line a 11×17 baking sheet with a slip mat or parchment paper. 

  2. Open the crescent rolls. Each tube will contain 8 rolls. Using a pizza cutter cut each triangle into 3 strips. 

  3. Place a sausage at the thinner end of the crescent roll. Roll the dough around the sausage and place on the baking mat. You may need more than one baking sheet, or you can bake in batches. 

  4. Mix together the egg, butter, and garlic powder. Brush each piece with the wash. Sprinkle the everything bagel seasoning evenly over the dogs. 

  5. Bake for 14 minutes. Remove from oven and serve. 

everything bagel dogs on a tray