It is time for spooky Halloween recipes! My Witch Hat Garlic Bread uses crescent rolls and is a great side dish for a themed dinner!
Halloween is one of my favorite holidays and I love to make fun themed spooky dinners for my family in October.
My Witch Hat Garlic Bread is so easy and a perfect side to accompany my Spaghetti and Eyeballs. I use refrigerator crescent rolls and simply brush them with a little garlic powder and sprinkle with parmesan and dried parsley. Bake and you have the perfect Halloween savory side dish.
Ingredients
- Refrigerator Crescent Rolls
- Butter
- Garlic Powder
- Grated Parmesan Cheese
- Dried Parsley
Instructions
- Pre-heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- Remove rolls from the canister. Shape into triangles on the baking sheet. Roll the wide bottom part of the triangle twice towards the top to create a hat brim.
- Slightly twist the tip of the hat and position to the side as shown.
- Melt the butter in the microwave. Mix in the garlic power.
- Brush the garlic powder over the crescent rolls.
- Sprinkle parmesan cheese and parsely on top of the hats.
- Place in the oven and bake for 10-12 minutes. The hats should be golden brown.
- Serve.
Looking For More Halloween Recipes?
Hocus Pocus Spell Book Brownies
Michael Myer's Pumpkin Cupcakes
If you’ve tried my Witch Hat Garlic Bread or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Witch Hat Garlic Bread
Ingredients
- 8 refrigerated crescent rolls
- 4 tablespoon butter
- 1 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese,
- ½ tablespoon dried parsley
Instructions
- Pre-heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- Remove rolls from the canister. Shape into triangles on the baking sheet. Roll the wide bottom part of the triangle twice towards the top to create a hat brim.
- Slightly twist the tip of the hat and position to the side as shown.
- Melt the butter in the microwave. Mix in the garlic power.
- Brush the garlic powder over the crescent rolls.
- Sprinkle parmesan cheese and parsley on top of the hats.
- Place in the oven and bake for 10-12 minutes. The hats should be golden brown.
- Serve.
HAPPY HALLOWEEN!!!
Welcome to 2023’s #HalloweenTreatsWeek event!
If you're new here, Welcome! If you're a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You'll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make Sure to check out all of the fun Halloween recipes that we're sharing this week!
Today's Halloween Offerings:
- Evil Dragon Deviled Eggs from Big Bear's Wife
- Chocolate Cherry Skull Cakes from Semi Homemade Recipes
- Witch Hat Garlic Bread from Cheese Curd In Paradise
- Candy Corn Cookie Cake from The Spiffy Cookie
- Wicked Good Apple Cider Muffins from Our Good Life
- Spooky Spider Decadent Cupcakes from For the Love of Food
- Monster Mash Cereal Cheesecake from Sweet ReciPEAs
- Pumpkin Cheesecake Bites from It’s Shanaka
- Halloween Brains Cupcakes from An Affair from the Heart
- Breadstick Snakes from Karen's Kitchen Stories
- Jack O'Lantern Tostadas from Palatable Pastime
- Witches Broom Cookies from Best Cookie Recipes
- Baked Intestine Pie from A Kitchen Hoor's Adventures
- Spooky Roasted Potato Skulls from Savory Moments
- Mummy Donuts from The Redhead Baker
- Caramel Apple Bark from Best Dessert Recipes
- Mummy Dogs from Savory Experiments
- Halloween Taco Dip from Jen Around the World
- Easy Spider Cupcakes from Hezzi-D's Recipe Box
- Creamy Pumpkin Hummus from Jolene's Recipe Journal
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