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Home » Pumpkin » Pumpkin Pie Twists

Pumpkin Pie Twists

Published: Sep 2, 2024 by Ashley Lecker · This post may contain affiliate links · 1 Comment

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My Pumpkin Pie Twists are a quick and easy fall treat using refrigerated dough and pumpkin puree. Don't forget the whipped cream for dipping!

Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.
Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.

Ingreidents

  • refrigerated crescent roll dough
  • pumpkin puree
  • pumpkin pie spice
  • melted butter
  • granulated sugar
  • cinnamon
  • baking sheet
  • silicone baking mat
Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Unroll one of the cans of the dough and place on the baking sheet.
  3. In a bowl, mix together the pumpkin and the pumpkin pie spice. Spread the pumpkin evenly over the dough.
  4. Top the pumpkin layer with the dough from the second can. Make sure that the are even and the edges touch.
  5. Use a pizza cutter to cut 15 strips. Twist each strip. Mix the cinnamon and sugar together.
  6. Brush the twists with melted butter and top with the cinnamon sugar.
  7. Place in the oven and bake for 12 minutes. The tops should be golden brown. Add additional time if needed.
  8. Remove from oven and serve with whipped cream topped with pumpkin pie spice.
Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.

Looking For More Pumpkin Recipes?

Pumpkin Custard Pie

Pumpkin Beef Stew

The Best Pumpkin Bread

Pumpkin Chili

Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.

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Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.

Pumpkin Pie Twists

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Bakery
Cuisine American
Servings 15 Twists

Ingredients
 
 

  • 2 cans refrigerated crescent roll dough
  • ⅔ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 3 tablespoon melted butter
  • 2 tablespoon granulated sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Unroll one of the cans of the dough and place on the baking sheet.
  • In a bowl, mix together the pumpkin and the pumpkin pie spice. Spread the pumpkin evenly over the dough.
  • Top the pumpkin layer with the dough from the second can. Make sure that the are even and the edges touch.
  • Use a pizza cutter to cut 15 strips. Twist each strip. Mix the cinnamon and sugar together.
  • Brush the twists with melted butter and top with the cinnamon sugar.
  • Place in the oven and bake for 12 minutes. The tops should be golden brown. Add additional time if needed.
  • Remove from oven and serve with whipped cream topped with pumpkin pie spice.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
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    Reader Interactions

    Comments

    1. Jolene

      September 03, 2024 at 6:27 am

      Ooh, I'm always looking for fun baking projects to do with my niece and these are perfect!

      Reply

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    Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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