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Home » Seafood » Shrimp Ceviche with Pickled Onion

Shrimp Ceviche with Pickled Onion

Published: Jul 9, 2022 by Ashley Lecker · This post may contain affiliate links · 5 Comments

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Shrimp Ceviche with Pickled Onion is fresh shrimp marinated with sweet onions, cilantro, avocado, tomatoes, lime and jalapenos. Simple and delicious when it is too hot to cook.

shrimp ceviche with pickled onion in a bowl with tortilla chips on the side.

Shrimp Ceviche with Pickles Onions is one of my favorite ways to enjoy shrimp. The shrimp actually cooks in the acidic lime juice and it is perfect to make with fresh raw shrimp. This is one of my favorite easy snacky type dinners to make when the temperature rises in the summer.

My secret to making my recipe the best is to make my own sweet pickled onions to include with the ceviche. It is absolutely delicious with the lime and spicy from the jalapeno. G&R Farms has my favorite onions to use- so delicious.

What is Ceviche?

Ceviche is a preparation style that cooks fish or seafood in acidic citrus. The acide actually cures the protein and it cooks it. As it cures, you will slowly see the shrimp turn pink and fish will become less translucent.

shrimp ceviche in a bowl with tortilla chips on the side.

Ingredients

  • raw peeled shrimp
  • fresh limes
  • avocado
  • tomato
  • pickled vidalia onions
  • jalapeno
  • fresh cilantro
  • salt
  • black pepper

For Pickled Onions:

  • Vidalia onions 
  • apple cider vinegar
  • water
  • sugar
  • whole black peppercorns

What Types of Fish or Seafood Can Be Used for Ceviche?

If using fish, a firm fish is important for texture. Grouper is great and so is snapper or yellow tail.

For seafood, shrimp is obviously a great choice. Scallops, prawns, squid, and lobster also work great.

Best Citrus For Ceviche

I love to use limes when making ceviche. However, lemon, grapefruit, and orange are also great options. Avoid prepared and bottles juices because the acidity is not as strong.

shrimp ceviche with pickled onions in a bowl with tortilla chips on the side.

Instructions

For The Onions:

  1. Make these at least a day in advance for best results. The onions keep 3-4 weeks in the fridge.
  2. Place onions and peppercorns in a sealable jar or container. Mason jars work the best.
  3. On the stove, bring the vinegar, sugar, and water to a boil. Stir to dissolve the sugar and set aside. Allow the mixture to cool to just above room temperature. Pour over the onions. Seal and store in the fridge.

For Ceviche:

  1. Chop the raw fresh shrimp into small pieces and place in a bowl. Juice the limes over the shrimp. Toss the coat. Make sure you are mostly covering the shrimp because it needs the acid from the lime to “cook”. Put the shrimp in the lime juice in the fridge for 2-3 hours.
  2. Just before the shrimp is done “cooking” in the lime juice. Chop the remaining ingredients.
  3. Stir the avocado, tomato, jalapeno, onions, and cilantro into the shrimp. Season with salt and pepper.
  4. Serve the Shrimp Ceviche with Pickled Onions with tortilla chips or over a salad.

Tips For Making Safe and Delicious Ceviche

  • Use high quality seafood and fish. Citric acid does not kill bacteria in the same way heat does. It is important to use high quality ingredients. Avoid product that smells overly fishy.
  • Avoid prepared juices because they do not have the same acidity as fresh citrus.
  • Evenly chop the seafood or fish into small bite sized pieces. Using a larger or whole piece will not allow the curing process to be even.
  • Do not leave the proteins in the citrus before eating because the fish or seafood can still "overcook".
shrimp ceviche in a bowl with tortilla chips on the side

Looking For More Shrimp Recipes?

Air Fryer Frozen Shrimp

Baked Coconut Shrimp with Pineapple Salsa

Crispy Cajun Shrimp

Skillet Shrimp Scampi

shrimp ceviche on a tortilla chip

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shrimp cheviche in a bowl with tortilla chips on the side

Shrimp Ceviche with Pickled Onion

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Course Appetizer
Cuisine American
Servings 4 people

Ingredients
 
 

  • 1 lb raw peeled shrimp
  • 4-5 fresh limes
  • 1 ripe avocado
  • ½ cup chopped tomato
  • ⅓ cup chopped pickled vidalia onions
  • 1 small jalapeno
  • 2 tablespoon chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Pickled Onions:

  • 2 Vidalia onions sliced thin
  • 1 ½ cups apple cider vinegar
  • ½ cup water
  • ½ cup sugar
  • ½ tablespoon whole black peppercorns

Instructions
 

For The Onions:

  • Make these at least a day in advance for best results. The onions keep 3-4 weeks in the fridge.
  • Place onions and peppercorns in a sealable jar or container. Mason jars work the best.
  • On the stove, bring the vinegar, sugar, and water to a boil. Stir to dissolve the sugar and set aside. Allow the mixture to cool to just above room temperature. Pour over the onions. Seal and store in the fridge.

For Ceviche:

  • Chop the raw fresh shrimp into small pieces and place in a bowl. Juice the limes over the shrimp. Toss the coat. Make sure you are mostly covering the shrimp because it needs the acid from the lime to “cook”. Put the shrimp in the lime juice in the fridge for 2-3 hours.
  • Just before the shrimp is done “cooking” in the lime juice. Chop the remaining ingredients.
  • Stir the avocado, tomato, jalapeno, onions, and cilantro into the shrimp. Season with salt and pepper.
  • Serve with tortilla chips or over a salad.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

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Reader Interactions

Comments

  1. Hezzi-D

    July 10, 2022 at 8:54 pm

    Yum! My husband would love the shrimp in this ceviche!

    Reply
  2. Liz @ Books n' Cooks

    July 11, 2022 at 5:29 am

    It's been eons since I've had ceviche - what a great dish to enjoy with the hot weather. Filling and refreshing.

    Reply
  3. Jennifer

    July 11, 2022 at 7:02 am

    I love eating shrimp ceviche on tortilla strips! This sounds amazing.

    Reply
  4. Radha

    July 11, 2022 at 10:57 am

    This sounds delicious! I love the addition of pickled onions here.

    Reply
  5. The Freshman Cook

    July 12, 2022 at 8:29 am

    I love ceviche and your recipe is wonderful! I love that you pickled the onion! Looking forward to making this during these hot summer days!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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