Shrimp Ceviche with Pickled Onion is fresh shrimp marinated with sweet onions, cilantro, avocado, tomatoes, lime and jalapenos. Simple and delicious when it is too hot to cook.

shrimp ceviche with pickled onion in a bowl with tortilla chips on the side.

Shrimp Ceviche with Pickles Onions is one of my favorite ways to enjoy shrimp. The shrimp actually cooks in the acidic lime juice and it is perfect to make with fresh raw shrimp. This is one of my favorite easy snacky type dinners to make when the temperature rises in the summer.

My secret to making my recipe the best is to make my own sweet pickled onions to include with the ceviche. It is absolutely delicious with the lime and spicy from the jalapeno. G&R Farms has my favorite onions to use- so delicious.

What is Ceviche?

Ceviche is a preparation style that cooks fish or seafood in acidic citrus. The acide actually cures the protein and it cooks it. As it cures, you will slowly see the shrimp turn pink and fish will become less translucent.

shrimp ceviche in a bowl with tortilla chips on the side.

Ingredients

raw peeled shrimp
fresh limes
avocado
tomato
pickled vidalia onions
jalapeno
fresh cilantro
salt
black pepper

For Pickled Onions:

Vidalia onions
apple cider vinegar
water
sugar
whole black peppercorns

What Types of Fish or Seafood Can Be Used for Ceviche?

If using fish, a firm fish is important for texture. Grouper is great and so is snapper or yellow tail.

For seafood, shrimp is obviously a great choice. Scallops, prawns, squid, and lobster also work great.

Best Citrus For Ceviche

I love to use limes when making ceviche. However, lemon, grapefruit, and orange are also great options. Avoid prepared and bottles juices because the acidity is not as strong.

shrimp ceviche with pickled onions in a bowl with tortilla chips on the side.

Instructions

For The Onions:

Make these at least a day in advance for best results. The onions keep 3-4 weeks in the fridge.
Place onions and peppercorns in a sealable jar or container. Mason jars work the best.
On the stove, bring the vinegar, sugar, and water to a boil. Stir to dissolve the sugar and set aside. Allow the mixture to cool to just above room temperature. Pour over the onions. Seal and store in the fridge.

For Ceviche:

Chop the raw fresh shrimp into small pieces and place in a bowl. Juice the limes over the shrimp. Toss the coat. Make sure you are mostly covering the shrimp because it needs the acid from the lime to “cook”. Put the shrimp in the lime juice in the fridge for 2-3 hours.
Just before the shrimp is done “cooking” in the lime juice. Chop the remaining ingredients.
Stir the avocado, tomato, jalapeno, onions, and cilantro into the shrimp. Season with salt and pepper.
Serve the Shrimp Ceviche with Pickled Onions with tortilla chips or over a salad.

Tips For Making Safe and Delicious Ceviche

Use high quality seafood and fish. Citric acid does not kill bacteria in the same way heat does. It is important to use high quality ingredients. Avoid product that smells overly fishy.
Avoid prepared juices because they do not have the same acidity as fresh citrus.
Evenly chop the seafood or fish into small bite sized pieces. Using a larger or whole piece will not allow the curing process to be even.
Do not leave the proteins in the citrus before eating because the fish or seafood can still "overcook".

Looking For More Shrimp Recipes?

Air Fryer Frozen Shrimp

Baked Coconut Shrimp with Pineapple Salsa

Crispy Cajun Shrimp

Skillet Shrimp Scampi

If you’ve tried my Shrimp Ceviche with Pickled Onion or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

FACEBOOK

INSTAGRAM

TWITTER

shrimp cheviche in a bowl with tortilla chips on the side

Shrimp Ceviche with Pickled Onion

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Course Appetizer

Cuisine American

Servings people