My Bloody Mary Charcuterie Board is a must have for Sunday brunch, game day, or even New Year's Day! Customize with all the best bloody mary toppings to celebrate with a classic morning cocktail.
The bloody mary dates back to between the 1920's-1930's as a simple tomato juice cocktail. It has transformed into a morning must have after a long night, or just to enjoy.
The bloody mary has evolved to be a vessel for ALL the delicious toppings. We all have our favorites, and my Bloody Mary Charcuterie Board has everything you could want when making your drink.
The spicy, salty, and savory flavor of a bloody mary is complimented with pickled items, fresh vegetables, meats, cheese, and citrus.
What You Need
- large stuffed green olives
- pickle spears
- mini dill pickles
- pickled brussel sprouts
- pepperoncini
- pickled onions
- pickled asparagus (I love to use pickled asparagus from Michigan Asparagus!)
- pickled dilly beans (green beans)
- cheddar cheese cubes
- cheese curds
- white cheddar cheese slices
- sliced salami
- prosciutto
- summer sausage
- beef sticks
- lime
- lemon
- cooked bacon slices
- fresh celery sticks
How to Arrange the Charcuterie Board
- On a large board, use small cups and jars to hold the celery, olives, and small pickles. Arrange them in different places on the board.
- Next, arrange the cheese cubes, sliced cheese, and cheese curds.
- Fill in the remaining space with remaining board ingredients.
- Serve with toothpicks so guests can build their own garnishes for their bloody mary.
Looking For More Delicious Drinks?
Slow Cooker Spiked Apple Cider
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Bloody Mary Charcuterie Board
Ingredients
- 1 jar large stuffed green olives
- 1 jar pickle spears
- 1 jar mini dill pickles
- 1 jar pickled brussel sprouts
- 1 jar pepperoncini
- 1 jar pickled onions
- 1 jar pickled asparagus
- 1 jar pickled dilly beans (green beans)
- 1 cup cheddar cheese cubes
- 1 cup cheese curds
- 1 cup sliced and halved white cheddar cheese slices
- sliced salami
- sliced prosciutto
- sliced summer sausage
- halved beef sticks
- 1 lime, sliced
- 1 lemon, sliced
- cooked bacon slices
- fresh celery sticks
Instructions
- On a large board, use small cups and jars to hold the celery, olives, and small pickles. Arrange them in different places on the board.
- Next, arrange the cheese cubes, sliced cheese, and cheese curds.
- Fill in the remaining space with remaining board ingredients.
- Serve with toothpicks so guests can build their own garnishes for their bloody mary.
Breakfast Boards
- Bloody Mary Board from Cheese Curd In Paradise
- Dried Fruit for a Charcuterie Board from Art of Natural Living
- Easy Breakfast Board from A Kitchen Hoor's Adventures
- Sweet and Savory Pancake Board from Magical Ingredients
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