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Easy Ham and Cheese Quiche {Leftover Ham Recipe}

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Ham and Cheese Quiche is a delicious for any meal of the day, but a fantastic way to use leftover ham. Eggs, half and half, cheese, and green onion whipped together and baked in a flaky pie crust will make everyone wishing there was more leftover ham!

Ham and Cheese Quiche on a plate

Quiche is one of those meals that is versatile and so easy to make! I love to use leftover holiday ham to make my Easy Ham and Cheese Quiche. The meal takes about 10 minutes to prep and the rest is hands-off till it is time to slice and serve. I love that this recipe is perfect to serve for breakfast, brunch, or dinner. My kiddos love eggs and this is always a favorite meal. I like to add cheddar cheese to the quiche, along with the ha, and some fresh green onions. The top of the quiche gets nice and brown, but the middle is custardy and creamy.

This is a great recipe because it is easy to double so that you have an extra that can be frozen, or maybe there is a larger crows to feed.

I make this recipe simple by using a prepared frozen deep dish pie crust. You can, of course, my your own but I love the ease of the prepared crust especially if I am preparing brunch or my family is eating this quiche for dinner.

Ham and Cheese Quiche not sliced

What do you need to make Easy Ham and Cheese Quiche?

Ham and Cheese Quiche ingreidents

How to you make Easy Ham and Cheese Quiche?

  1. Pre-heat oven to 350°F.
  2. In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.
  3. Place diced ham in the pie crust. Top with 1/2 cup cheese and green onions. Pour egg mixture over the ham and cheese. Add remaining cheese.
  4. Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.
  5. Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.
  6. Allow quiche to rest for 5 minutes. Slice and serve.
Ham and Cheese Quiche sliced in the pan

Frequently Asked Questions

I only have milk- will that work over the half and half?

The result will not be as cream, but it will work. That being said if you are using skim you need to stop, run to the store, and grab whole milk. I can see 2% working, but I have not tested it. The quiche should be rich and creamy and that will be hard to achieve with skim or 1% milk.

Can I add other veggies?

Yes, but make sure not to make the pie too full. If you add something like broccoli you might want to reduce the amount of ham. For example, if I was going to use 2/3 cup chopped broccoli I would reduce my ham by a 1/2 cup to make sure that there is room for everything.

Can I make this crustless?

Sure! make sure to use a nice pie pan and butter the pan to prevent sticking.

I only have a little ham left. Can I sub in turkey?

Sure! Sub it at a 1:1 ratio. The turkey will be delicious and could be subbed in all together for the ham if you prefer that. However, it holds less salt so you will want to add an additional pinch or two of salt.

My quiche is jiggle when it comes out of the oven. Should I cook it longer?

The quiche should be jiggle, but you do not want to see pools of raw egg on the surface. Make sure you allow the quiche at least 5 minutes to set after it was in the oven before slicing. If it is still pretty jiggly after 5 minutes allow a few additional minutes for the eggs to set.

Ham and Cheese Quiche on a plate with a fork

Looking for more delicious leftover ham recipes?

Looking for more delicious quiche and breakfast recipes?

Ham and Cheese Quiche on a plate with a fork

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Ham and Cheese Quiche on a plate

Easy Ham and Cheese Quiche {Leftover Ham Recipe}

Course Breakfast
Cuisine American
Keyword Breakfast, ham, leftovers
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 people

Ingredients

  • 4 large eggs
  • 1 cup half and half
  • 1/2 cup whole milk
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 1/2 cup diced cooked ham
  • 1/3 cup sliced green onion
  • 1 cup shredded cheddar cheese
  • 1 frozen deep dish pie crust
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F.

  2. In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.

  3. Place diced ham in the pie crust. Top with 1/2 cup cheese and green onions. Pour egg mixture over the ham and cheese. Add remaining cheese.

  4. Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.

  5. Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.

  6. Allow quiche to rest for 5 minutes. Slice and serve.

Recipe Notes

The quiche can be made in advance and served at room temperature or out of the fridge. 

Ham and Cheese Quiche on a plate

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One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

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Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!

Ham and Cheese Pasta scooped from the pot with a spoon

During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn’t just last one day.

I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.

My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can’t forget Ham and Cheese Gnocchi Skillet.

Well, now I am hungry and is a good thing that we are making a ham for the holidays.

This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!

Ham and cheese pasta in a pot

What do you need to make One-Pot Ham and Cheese Pasta?

Ham and cheese pasta on a white dinner plate

How do you make One-Pot Ham and Cheese Pasta?

  1. Place pasta, ham, chicken broth, and milk into a large pot.
  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.

Can I use a different type of cheese?

Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.

Can I use just chicken broth or just milk?

Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.

Can I add any veggies?

Yes, I think peas would be really yummy. Broccoli would be delicious as well.

How do I re-heat this pasta?

I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.

Ham and cheese pasta on a white dinner plate with a fork

Here are a few of my favorite easy pasta recipes!

One-Pot Chili Mac

Dill Pickle Pasta Salad with Ham

Baked Crispy Crunchy Taco Spaghetti

One Pot Chicken Parmesan Pasta

Ham and cheese pasta on a white dinner plate with a fork

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Ham and Cheese Pasta scooped from the pot with a spoon

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

Course Main Course
Cuisine American
Keyword ham, Pasta, Weeknight Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 lb penne (or similar shaped) pasta, uncooked
  • 2 cups chopped ham
  • 3 1/4 cups low sodium chicken broth
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
US Customary – Metric

Instructions

  1. Place pasta, ham, chicken broth, and milk into a large pot.

  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.

  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Ham and cheese pasta on a white dinner plate with a fork

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Meat Lovers Breakfast Casserole

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Meat Lovers Breakfast Casserole is the perfect start to a weekend or holiday morning. Bacon, ham, sausage, cheese, and eggs baked together to make a creamy, rich, and delicious breakfast everyone will love.

breakfast casserole on a plate

I love to make breakfast casseroles and breakfast bakes for holiday mornings. There is something so nice about a warm, hearty, and tasty breakfast that I can quickly pop in the oven. My Meat Lovers Breakfast Casserole is one of my family’s favorite breakfast recipes.

I prep everything the night before and let it sit overnight. This recipes includes crisp bacon, sausage, and smokey ham- plus lots of cheese. It is so good! I use bread as my base and allowing the bread to sit in the egg mixture overnight and once it is baked it is so creamy and custardy.

This casserole is fantastic as a meat lover variety, but if you like a few onions, peppers, or other veggie mix-ins they would be a delicious addition as well. However, one of my favorite parts is the yummy melted cheese sprinkled over the top of the casserole.

breakfast casserole in baking dish

What do you need to make Meat Lovers Casserole?

  •  White Bread
  • Large Eggs
  • Whole Milk
  • Black Pepper
  • Cooked Bacon
  • Sliced Ham
  • Breakfast Sausage Links
  • Shredded Cheddar Cheese
  • 9×13 Baking Dish
  • Whisk
breakfast casserole in baking dish

How do you make Meat Lovers Breakfast Casserole?

  1. Cut the bread into cubes. Lightly grease a 9×13 casserole dish and evenly place bread into the baking dish.
  2. Place chopped bacon over bread, but reserve 2 chopped slices for topping. Next, top with ham, and finish with the uncooked sliced sausage.
  3. In a medium bowl, whisk together eggs, milk, and pepper. Pour mixture evenly over the bread and milk. Top with 1/2 cup cheddar cheese.
  4. Cover casserole and place in fridge. Allow casserole to sit for at least 8 hours or overnight.
  5. Remove from fridge when ready to bake. Pre-heat oven to 350°F. Uncover and top with remaining 1 cup of cheese and remaining chopped bacon. Bake uncovered for 50 minutes. The center should still slightly jiggle when you remove it from the oven. Allow the casserole to rest for 5 minutes before serving.
breakfast casserole on a plate

Frequently Asked Questions

Can I use wheat bread?

Yes, but I do not recommend a super dense bread because it may not result is the nice custard egg texture.

Can I use chopped sausage patties?

Yes, just make sure to cut them into bite sized pieces.

Can I add the bacon without cooking prior?

Yes, the casserole will reach a high enough temperature to cook the bacon, but it will not be crisp.

What are other cheeses I can use besides cheddar, or that mix well with cheddar?

I love to use monterrey jack cheese or pepper jack is delicious in this recipe as well.

My casserole seems a little jiggly when I removed it from the oven- is this normal?

There should be a little jiggly in the casserole, and allowing it to rest for 5 minutes will allow it to come together and set a little more.

breakfast casserole on a plate

Looking for more delicious breakfast and brunch recipes!?

Scrambled Eggs with Bacon and Blue Cheese

Blueberry Yogurt Pancakes

Everything Bagel Smoked Salmon Quiche

Eggs Benedict Casserole

Loaded Egg and Toast Cups

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Meat Lovers Breakfast Casserole

Course Breakfast
Cuisine American
Keyword Bacon, Breakfast, Casserole, Eggs
Prep Time 15 minutes
Cook Time 50 minutes
Fridge Time 8 hours
Servings 8 people

Ingredients

  • 8 slices white bread
  • 6 large eggs
  • 2 2/3 cup whole milk
  • 1/2 tsp pepper
  • 10 slices cooked chopped bacon, divided
  • 1/2 cup chopped sliced ham
  • 7 uncooked breakfast sausages, sliced into bite-sized pieces
  • 1 1/2 cup shredded cheddar cheese, divided
US Customary – Metric

Instructions

  1. Cut the bread into cubes. Lightly grease a 9×13 casserole dish and evenly place bread into the baking dish.

  2. Place chopped bacon over bread, but reserve 2 chopped slices for topping. Next, top with ham, and finish with the uncooked sliced sausage.

  3. In a medium bowl, whisk together eggs, milk, and pepper. Pour mixture evenly over the bread and milk. Top with 1/2 cup cheddar cheese.

  4. Cover casserole and place in fridge. Allow casserole to sit for at least 8 hours or overnight.

  5. Remove from fridge when ready to bake. Pre-heat oven to 350°F. Uncover and top with remaining 1 cup of cheese and remaining chopped bacon. Bake uncovered for 50 minutes. The center should still slightly jiggle when you remove it from the oven. Allow the casserole to rest for 5 minutes before serving.

breakfast casserole on a plate

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Everything But The Bagel Cheese Ball

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Everything But The Bagel Cheese Ball is a quick and crowd pleasing appetizer. Cream cheese, bacon, and green onion seasoned with Everything But The Bagel seasoning. Served with classic bagel chips.

cheese ball on a plate with bagel chips around it

Cheese ball season is officially here! I love a good cheese ball during the holidays, and I love experimenting with different flavors. One of my favorite seasonings is Everything But The Bagel seasoning. It is great on so many things like eggs, avocado, potatoes, and cheese balls! A few of my favorite recipes using Everything But The Bagel Seasoning are Everything But The Bagel Spread, Mini Everything Bagel Dogs, and Everything Bagel Smoked Salmon Quiche.

The seasoning mix has:

  • Poppy Seeds
  • Sesame Seeds
  • Black Sesame Seeds
  • Minced Dried Garlic
  • Minced Dried Onion
  • Course Sea Salt

The mix is sold at specialty store to warehouse stores, or you can easily make it at home. If you make it at home you can store it in an glass jar right in your pantry.

This cheese ball, in addition to the seasoning, includes bacon, green onion, a little dry ranch seasoning, and shredded cheddar cheese. I like to serve this cheese call with bagel chips or fresh veggies for dipping and spreading. I love the flavors of this cheese ball because it is smokey, salty, creamy, and filled with lots of yummy mix-ins.

The fantastic thing about making a cheese ball for a holiday appetizer is that you can make it advance, store in the fridge, and then pull from the fridge right before you are ready to serve!

cheese ball on a plate with bagel chips around it

What do you need to make an Everything Bagel Cheese Ball?

cheese ball on a plate with bagel chips around it

How do you make Everything But The Bagel Cheese Ball?

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.

Frequently Asked Questions

Can I use a flavored cream cheese?

Yes, but it will change the flavor or make a flavor more intense. A garlic herb or a chive would be tasty.

Can I omit the bacon?

Yes, if you prefer this to me meat-free you can omit the bacon.

How far in advance can I make my cheese ball?

The cheese ball is good for about 2 weeks in the fridge, but I would give the cheese ball an additional layer of plastic wrap. When making it in advance make sure to add the topping when you are ready to serve.

Can I freeze the cheese ball?

Yes, I would double wrap the cheese ball, and do not add the toppings till it is thawed and ready to serve. The cheese ball can be thawed in the fridge.

cheese ball on a plate with bagel chips around it

Looking for more cheese ball recipes for the holidays and entertaining?

Dried Beef and Green Onion Cheese Ball

Cranberry Pecan Mini Cheese Balls

Cranberry Pistachio Cheese Ball

Ham and Pineapple Cheese Ball from Kylee Cooks

Jalapeno Popper Cheese Ball from Kylee Cooks

Roasted Garlic Cheese Ball from Life’s Ambrosia

Easy Cheddar Cheese Ball with Butter Roasted Apple Chips, Pecans and Rosemary from Vintage Kitty

Grinch Cheese Ball from Homemade Hooplah

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cheese ball on a plate with bagel chips around it

Everything But The Bagel Cheese Ball

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Holiday
Prep Time 10 minutes
Fridge Time 2 hours
Servings 12 people

Ingredients

  • 16 oz Cream Cheese
  • 1 tbsp Everything But The Bagel Seasoning
  • 1 tbsp Dry Ranch Seasoning
  • 1/4 cup Bacon Pieces
  • 3 tbsp sliced Fresh Green Onions
  • Bagel Chips and Veggies, for serving
US Customary – Metric

Instructions

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.
cheese ball on a plate with bagel chips around it

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Cheesy Broccoli, Turkey, and Rice Casserole {Thanksgiving Leftover Recipe}

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Cheesy Broccoli, Turkey, and Rice Casserole is a simple way to use holiday leftovers! Creamy and rich this casserole is packed with fresh broccoli, chopped turkey, and brown rice. A new post-holiday family favorite!

casserole scooped from serving dish

I am continuing on the leftover train to bring you some of my favorites as we get closer to Thanksgiving and the holidays. We always make a large turkey, and that means lots of leftovers. I talked about my love of “hot-shots” in my post for Roasted Garlic Mashed Potatoes (+ Turkey and Gravy), and about my favorite quick and simple leftover recipe in my post for Creamy Turkey over Biscuits. Today is all about the comfort food using holiday leftovers. Cheesy, cream, hearty, and filling all describe my Cheesy Broccoli, Turkey, and Rice Casserole. This is one damn good recipe my friends, and it is so perfect for a cold weeknight or a Sunday evening meal.

One of my favorite things about this casserole is that it uses fresh broccoli. I love the texture and flavor it brings to the casserole- and it is great if you have some leftover from the holiday veggie tray! The topping on this casserole is so yummy as well. I use a buttery crushed cracker to create a crispy topping that is so tasty! I typically have most of these ingredients on hand at all times which makes it an easy meal to put together. I don’t know about you, but I get some cooking burnout for a good 4 days after I do a holiday meal for my family, and I love having something easy that I can make with our leftovers.

casserole in serving dish

What do you need to make Cheesy Broccoli, Turkey, and Rice Casserole?

casserole on a plate

How do I make Cheesy Broccoli, Turkey, and Rice Casserole?

{Printable Recipe Below}

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.
  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.
  3. Whisk in the chicken broth and milk.
  4. Stir in the rice, turkey, and broccoli.
  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.
  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.
  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.
  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.
casserole on a plate with serving dish in background

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, chicken can be subbed for turkey.

Can I use a different type of canned cooking soup in this recipe?

If you do not want to use, or do not have, cream of chicken, cream of mushroom or cream of celery will work well.

Can I add other veggies to this casserole?

Yes, some cauliflower or mushrooms would be really tasty as well.

Can I use bread crumbs or a different cracker?

Yes, bread crumb work as do any comparable cracker for the topping.

My rice is not completely cooked- what can I do?

Make sure that you are keeping the casserole completely covered during the initial cooking- no peeking. If it needs a little more time you can bake it in the oven for another 10 minutes.

casserole on a plate with a fork

Looking for more delicious recipes to use holiday leftovers?!

Creamy Turkey Over Biscuits

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

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Cheesy Broccoli, Turkey, and Rice Casserole

Course Main Course
Cuisine American
Keyword Casserole, rice, turkey
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 people

Ingredients

  • 3 cup chopped cooked turkey
  • 10.5 oz can Cream of Chicken Soup
  • 1 cup sour cream
  • 1 3/4 cup shredded cheddar cheese, divided
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 cups chicken broth
  • 1 1/3 cups milk
  • 1 cup rice
  • 2 1/2 cups chopped fresh broccoli
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.

  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.

  3. Whisk in the chicken broth and milk.

  4. Stir in the rice, turkey, and broccoli.

  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.

  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.

  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.

  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.

casserole on a plate with a fork

Cranberry Pecan Mini Cheese Balls

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Cranberry Pecan Mini Cheese Balls are the perfect bite sized holiday appetizer. Rolled into a popable bite is cream cheese, goat cheese, and dried cranberries. Rolled in crushed pecans and a convenient pretzel holder make this a favorite finger food bite!

Cranberry Pecan Mini Cheeseballs on a plate

Cranberry week is still going strong and I am sharing one of my easiest and favorite holiday bites! Cranberry Pecan Mini Cheese Balls are so simple to make, and always a crowd pleaser at a get together. I like to pop them right into my mouth, but you can also eat them with a few extra pretzels for dipping. These mini cheese balls are filled with cream cheese, goat cheese, and dried cranberries. I use my food processor to get a nice smooth evenly mixed cheese ball. I use pecans for the coating and I pulse them a few times in my food processor to get them nice and fine and perfect for an outer layer of the mini cheese ball. I top my cheese balls with a pretzel stick because it makes them perfect for grabbing.

It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):

Yellow Squash and Zucchini Casserole

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Layers of yellow squash and zucchini baked in a creamy cheesy sauce, and topped with a crispy buttery crumble. This is a perfect side dish to add to your holiday table.

squash scooped from casserole dish

Welcome to Holiday Side Dish Week! This week I am teaming with other bloggers and friends to give you different recipes to help inspire your holiday side dish game.

I know that sometimes I get stuck in a rut trying to come up with side dishes, and this is the perfect solution to the perplexed feeling that you have when you are assigned a “veggie side” for a holiday party.

This is one of my favorite recipes for baked squash and zucchini because it goes with almost anything, and is so delicious. The veggies are baked in a creamy cheesy sauce and seasoned perfectly. I top this with a crunchy buttery baked cracker topping, and it makes a vegetable side that is simply out of this world yummy.

We have a few traditions in out house when it comes to holiday sides: homemade green bean casserole, stuffing, sweet potatoes with marshmallows, and mashed potatoes. However, my family always likes to include a new to us veggies side to give the meal a little more variety, and this is on our menu this year!

Comment below with some of your favorite holiday sides! Traditions differ so much by region (and even household!), and it is fun to see what is the norm in other people’s homes. We are pretty American traditional now, but growing up we had traditional Swedish meals for holidays. It is funny to me because as kids we always complained, and now as adults we are starting to bring the traditions back again. However, one tradition I am not bringing back is the lutefisk…..no thank you. If you have not heard of lutefisk before search it and prepare to internally scream. The meatballs on the other hand are always welcome, and I always think my Great Grandma’s recipe is the best!

squash in casserole dish

Check out all the fabulous holiday side dishes:

casserole on a plate

What do you need to make Yellow Squash Zucchini Casserole?

casserole on a fork

Frequently Asked Questions:

I only have zucchini- can I omit one of the veggies?

Yes, just double the amount or you will have too much of the creamy sauce when it bakes.

I do not have saltine crackers- what can I use?

Unseasoned breadcrumbs will work or you can use Ritz or similar cracker in place.

I do not like cream of celery soup. Can I sub cream of mushroom or cream of chicken?

Yes, either one of those substitutes will be delicious.

Can I use a different type of cheese?

Yes, I suggest monterrey jack or an Italian blend.

Why do I need to let the casserole rest after it comes out of the oven?

The casserole will set as it cools. If you serve it right away it will seem watery, but it is not. It needs a little time to set, and 10-15 minutes will be a perfect amount of time.

casserole on a plate

Looking for a few more favorite holiday sides?!

casserole on a spoon
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squash scooped from casserole dish

Yellow Squash and Zucchini Casserole

Course Side Dish
Cuisine American
Keyword Side Dish, Squash, Thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 2 medium yellow squash
  • 2 medium zucchini
  • 10.5 oz can cream of celery soup
  • 2/3 cup sour cream
  • 1 large egg
  • 1 3/4 cup shredded mild cheddar cheese, divided
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 2/3 cup whole milk
  • 15 saltine crackers
  • 3 tbsp melted butter

Instructions

  1. Pre-heat oven to 350°F. Grease an 8×8 baking dish with cooking spray or butter.

  2. Slice the squash and zucchini into 1/4-inch rounds. Set aside.

  3. In a medium mixing bowl, mix together soup, sour cream, egg, seasoning, 1 cup cheese, and milk.

  4. Place half the zucchini and squash in the baking dish. Pour half the sauce over the squash and zucchini. Place the remaining squash and zucchini on top. Top with remaining sauce. Top with 3/4 cup cheese.

  5. Place saltine crackers in a sealable bag place and crush. Add melted butter and toss to coat.

  6. Evenly pour the cracker crumbs over the casserole.

  7. Place in oven uncovered and bake for 40 minutes. Remove from oven and allow it to rest for 10-15 minutes before serving.

squash scooped from casserole dish

Pumpkin Parmesan Risotto with Bacon #PumpkinWeek

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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Pumpkin is not just for sweets, pies, and baked goods. My Pumpkin Parmesan Risotto with Bacon is savory, smokey, salty, herby, earthy, and hearty. Packed with flavor from white wine, Parmesan, sharp, cheddar, and pumpkin. This is one indulgent and delicious risotto!

pumpkin risotto in a bowl

Oh, how I love risotto. It is one of my go-to dishes when I see it on a menu. I love it as a side and as a main dish! One of the things I like the best about risotto is the versatility. I have made so many different types of risotto, and I am always reassured knowing that it is a dish that allows for a lot of adaption and personalization.

This recipe is a little different because I stir pumpkin puree right into the risotto. I also ad bacon, sharp cheddar, and Parmesan. This risotto is so decadent and creamy. It is certainly rich enough to enjoy as an entree, but it is the perfect side for a simple grilled pork tenderloin or oven roasted chicken.

Risotto needs a little love as you make it, and some people will say that is is not a weeknight dish. I typically disagree because it cooks in one pan and is typically ready in 30-minutes. To me that is weeknight friendly. Sure, it required a little more stirring, but keep the protein simple and it is an excellent option. However, it is equally an impressive dish to make for a dinner party- like I said versatile!

pumpkin risotto in a bowl
Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Dairy Free Iced Coconut Pumpkin Spice Latte from Frugal & Fit
Easy Pumpkin Frappuccino from The Bitter Side of Sweet
Pumpkin Bubble Milk Tea from Daily Dish Recipes
Pumpkin Pie Milkshake from Seduction In The Kitchen
Pumpkin Pie Smoothie from Sweet Beginnings
Pumpkin Spice Red Sangria from Love & Confections
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy

Pumpkin Breakfasts & Baked Goods:
Air Fryer Pumpkin Spice Donut Holes from Blogghetti
Overnight Pumpkin French Toast with Pecan Praline Topping from Food Above Gold
Pumpkin Granola from It Bakes Me Happy
Pumpkin Spice Cinnamon Roll from Seduction In The Kitchen
Pumpkin Waffles from 4 Sons R Us
Pumpkin Waffles with Orange Cream Cheese from My Sweet Zepol
Snickerdoodle Pumpkin Bread from Strawberry Blondie Kitchen


Savory Pumpkin Recipes:
Pumpkin and Cheddar Pierogies from A Kitchen Hoor’s Adventures
Pumpkin and Sausage Tacos from Our Good Life
Pumpkin Broccoli Cheddar Soup from The Crumby Kitchen
Pumpkin Mac and Cheese from Cindy’s Recipes and Writings
Pumpkin Mac and Cheese from For the Love of Food
Pumpkin Parmesan Risotto with Bacon from Cheese Curd In Paradise

Pumpkin Desserts:
Layered Pumpkin Cheesecake Pie from Palatable Pastime
Mini Pumpkin Pie Hand Pies from The Beard and The Baker
Pumpkin Butter Cupcakes from The Spiffy Cookie
Pumpkin Cookies and Cream Ice Cream from Karen’s Kitchen Stories
Pumpkin Creme Brûlée from Jen Around the World
Pumpkin Gingersnap Cheesecake from The Redhead Baker
Pumpkin Honey Bun Cake from Family Around the Table
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cheesecake Brownies from Big Bear’s Wife
Pumpkin Pie Dipped Oreos from The Mandatory Mooch
Pumpkin Spice Snickerdoodles from Creative Southern Home
Spiced Pumpkin Pecan Bundt Cake with Maple Glaze from Shockingly Delicious
pumpkin risotto in a bowl

One of the sponsors of #PumpkinWeek is Cabot Cheese. I opted to use their Seriously Sharp Cheddar Cheese. I wanted a nice sharp cheese to offset some of the richness of this risotto. I loved the sharp flavors from the cheese, and it made my risotto so beautiful and so creamy! Cabot Cheese is an award winning and in business since 1919- their products are delicious and they have a large variety of products.

pumpkin risotto in a bowl

The beautiful hand-crafted wooden spoon pictured is compliments of our sponsor Dixie Crystals. Dixie Crystals allowed us to choose a few things for this event, and when I found this beautiful hand-crafted risotto spoon! I knew that it had to be mine. I love the design, and I will show you more fun goodies I found for #PumpkinWeek as the week goes on!

What do I need to make Pumpkin Parmesan Risotto with Bacon?

  • Butter
  • Olive Oil
  • Onion
  • Bacon
  • Arborio rice
  • White wine (or use extra chicken stock)
  • Chicken stock
  • Fresh sage
  • Parmesan cheese
  • Sharp cheddar cheese
  • Black pepper
  • Risotto Spoon
  • Skillet
  • Cheese grater
pumpkin risotto in a pan
pumpkin risotto in a pan
pumpkin risotto in a pan
pumpkin risotto in a pan
pumpkin risotto in a pan
pumpkin risotto in a pan

Frequently Asked Questions?

Where can I find Arborio rice?

It is typically located by the other rice at the grocery store, but sometimes I find it in the natural foods section.

I don’t drink- what can I use in place of wine?

The wine can be subbed for extra chicken stock.

Can I use coconut oil in place of the olive oil and butter?

Yes! The flavor might be a little nuttier, but it will be delicious

My risotto is not absorbing the liquid- what do I do?

Your heat is likely not height enough. Turn it up slightly till you see a different.

Can I make risotto in advance?

I typically say no because the liquid gets absorbed, and it gets a bit thick for my liking.

pumpkin risotto in a bowl

Looking for more delicious pumpkin treats?

The Best Easy Pumpkin Bread

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

Pumpkin Banana Muffins

Pumpkin French Toast

Pumpkin Pie Milkshake

pumpkin risotto in a bowl
pumpkin risotto in a bowl
pumpkin risotto in a bowl
Print
pumpkin risotto in a bowl

Pumpkin Parmesan Risotto with Bacon

Course Side Dish
Cuisine American
Keyword Pumpkin, Risotto
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people (main dish)

Ingredients

  • 2 tbsp olive oil
  • 1 1/2 tbsp butter
  • 1/2 white onion, diced
  • 6 slices of bacon, chopped
  • 1 cup arborio rice
  • 2/3 cup dry white wine
  • 4 cups chicken stock
  • 1/2 cup pumpkin puree
  • 3 sage leaves, diced fine
  • 1/2 cup grated sharp cheddar cheese
  • 1/3 cup granted Parmesan cheese
  • Black pepper, to taste
US Customary – Metric

Instructions

  1. Heat a large skillet over medium heat. Add olive oil  and butter to pan; swirl to coat.

  2. Add onions and bacon; cook 4-5 minutes till bacon is crispy and onion tender. Stir in rice, and cook for 1-2 minutes, stirring constantly. 

  3. Increase heat to medium-high and add wine and stir. Add stock 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next. With the last portion of stock stir in the pumpkin and sage.

  4. Remove from heat and add the cheddar and Parmesan.

  5. Season with black pepper.

pumpkin risotto in a bowl
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!   Pumpkinweek 2019 logo

a Rafflecopter giveaway  

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals PumpkinWeek Prize  

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Sweets & Treats prize package

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

Torani Prize
 

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot Cheese prize package
 
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Beer Cheese Chicken Skillet

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #McCormickONEatMeijer #CollectiveBias

Beer Cheese Chicken Skillet is a weeknight friendly meal that is packed with flavor. Tender chicken breasts, beer, sharp cheddar, a touch of cream, and McCormick® ONE Seasoning Mix  makes an easy meal that everyone will love.

Chicken on a plate

We love to mix-up dinner at our house, but not sacrifice a lot of time on weeknights. McCormick® ONE Seasoning Mixes are made with McCormick seasonings, and are perfect for an easy prep dinner that will be loved by the entire family. I love the variety of mixes from Farmer’s Market to Creamy Chicken and Vegetable to Chicken Parmesan- all prepared in one pan! There is also no MSG and no artificial flavors.

This recipe for Beer Cheese Chicken Skillet is easy on prep and easy clean-up- both important for weeknight cooking. This is a recipe that will not give you a laundry list of ingredients either- just simple and delicious. I love homemade meals, and it is far easier on the weeknight with a little help from McCormick® ONE Seasoning Mixes.

chicken plated and in skillet

This chicken skillet is packed with flavor. The recipe calls for chicken breasts- which cook beautifully in a skillet. The chicken is seasoned exclusively with McCormick® ONE Seasoning Mix: Farmer’s Market. The sauce is a delicious pan sauce using the chicken drippings, garlic, beer, chicken broth, and cream. The chicken is finished in the sauce and is absolutely delicious.

This is a wonderful meal for a fall evening to enjoy with family. Another plus is that the leftover (if there are any) are wonderful for lunch the following day! I not only love an easy one-pan meal, but I love when it makes a weekday lunchtime easier!

seasoning packets at the store
seasoning packets at the store

McCormick® ONE Seasoning Mix can be found at Meijer in the spice and baking isle. Check out all of the delicious options to make your family dinner easy and delicious! There are so many wonderful options deciding what to try first is the hardest part!

raw chicken on a plate
seasoning mix in a jar
seasoned chicken on a plate

What do you need to make my Beer Cheese Chicken Skillet?

How do I make Beer Cheese Chicken Skillet?

  • Season chicken with McCormick® ONE Seasoning Mix: Farmer’s Market on both sides.
  • Heat olive oil in a skillet over medium heat. Place chicken in the skillet and cook on each side.
  • Remove chicken from skillet and add the garlic. Cook for about a minute and whisk in the beer.
  • Next, add the chicken broth and simmer for 5 minutes.
  • Add the heavy cream and lightly simmer for an additional 5 minutes. Whisk in the cheese.
  • Add the chicken to the sauce, top with cheese, and simmer for an additional 5 minutes.
  • Plate chicken with mashed potatoes and a seasonal veggie or salad. Drizzle beer cheese sauce on top of the chicken.
seasoned chicken in a skillet
chicken in the sauce in the skillet
making the beer cheese sauce
chicken with cheese in the skillet

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chicken plated and in skillet

Frequently Asked Questions

Can I use chicken thighs?

Yes, but you cook like will decrease and it is important to make sure that you are using a meat thermometer to make sure that the chicken is properly cooked to an internal temperature of 165°F.

Will a non-alcoholic beer work?

Absolutely! I recommend a light beer with an NA beverage or an alcoholic beer.

Can I use a different cheese besides sharp cheddar?

Yes, it will change the flavor profile, but pepper jack or a mild cheddar would be delicious.

I am having trouble with my chicken getting too much color in the skillet, what can I do?

Make sure that you do not have the heat too high. Also, if you are working with a larger chicken breast you may experience this because it is a longer cooking time. You may want to reduce the size of the chicken to make sure all pieces are evenly sized.

Can I use milk in place of cream?

Your sauce will not thicken properly without the cream. If you need to use milk I recommend a whole milk but, again, the thickness of the sauce will be impacted.

chicken plated

Looking for more delicious skillet and on-pan meals?

One Pan Ranch Pork Chops and Veggies

Crispy Baked Pretzel Chicken with Creamy Honey Mustard Ale Sauce

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

chicken plated and cut
Print
chicken plated

Beer Cheese Chicken Skillet

Course Main Course
Cuisine American
Keyword Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 1 1/4 lbs boneless skinless chicken breasts (about 4 pieces)
  • 1 pkg  McCormick® ONE Seasoning Mix: Farmer's Market
  • 2 1/2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 1/4 cup light beer
  • 1/2 cup low sodium chicken broth
  • 2/3 cup heavy cream
  • 1 cup shredded sharp cheddar
US Customary – Metric

Instructions

  1. Place chicken on a plate and season both sides with the contents of the  McCormick® ONE Seasoning Mix: Farmer's Market.

  2. In a heavy bottomed skillet, heat olive oil over medium heat. Place chicken into the skillet and cook 5 minutes per side.

  3. Remove chicken from skillet. Add garlic and cook for 1 minute.

  4. Whisk in the beer. Next, add the chicken broth and simmer 5 minutes.

  5. Add the cream and simmer and additional 3-5 minutes to allow cream to thicken enough to coat the back of a spoon. Whisk in the cheese till melted.

  6. Add the chicken to the skillet, top with a little additional cheese and lightly simmer 5 minutes.

  7. Using an instant read thermometer, check chicken in thickest part of the breast to ensure that the internal temperature is 165°F.

  8. Remove chicken from the skillet and plate. Drizzle sauce over the top.

chicken on a plate with sauce

Scrambled Eggs with Bacon and Blue Cheese

by 5 Comments


Bacon and Blue Cheese Scrambled Eggs is a dressed up twist on a savory breakfast favorite. Creamy scrambled eggs, rich blue cheese, and crisp smokey bacon make these a new favorite.

scrambled eggs on a plate

Breakfast is probably my favorite meal of the day. However, it must have eggs! I am a complete savory breakfast person. I do love pancakes from time to time, but eggs are a must have for me. I love them prepared almost any style, and I love experimenting with different mix-in, and sides.

To me, it is hard to beat a basic egg scramble. I love to try different combinations in my egg scrambles, and today I am sharing one of my favorite combos: blue cheese and bacon.

Now, blue cheese and bacon is not a unique duo, but it is not typical with breakfast. Most people think steak or a burger when they hear blue cheese and bacon, but this combo is absolutely delicious with eggs!

scrambled eggs on a plate

What Do You Need For Blue Cheese and Bacon Scrambled Eggs?!

Eggs: I like to use a large egg for this recipe- well really anytime I am making eggs!

Milk: Use whole milk for scrambled eggs- it makes them so much richer!

Salt and Pepper: I feel like these are a must have for eggs (especially the pepper if you are my husband!)

Blue Cheese: The cheese can be bough as crumbles or you can crumble off a block. My current favorite blue cheese is Roth’s Buttermilk Blue Cheese (Wisconsin made!).

Bacon: I am always and forever loving Nueskes’s Bacon. They are about 40 minutes north of where I live.

scrambled eggs on a plate

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scrambled eggs on a plate

Frequently Asked Questions

Can I use thick cut bacon?

Sure! I made a lot of the bacon I cook with in advance so I have it on hand for recipes like this one. I recommend making sure that you get it nice and crisp before chopping.

I only have medium eggs- how to I know how to portion my eggs?

This recipe calls for 4 large eggs. If you only have medium I recommend using 5 medium. If you are using extra-large eggs I find that 1:1 ration for this recipe works just fine.

I keep getting brown spots on the egg when I am cooking- what am I doing wrong?

Turn your heat down. The best method for eggs in slow and low (or in this case medium-low). When you have the heat too high you will see the brown spots on the eggs. Also remember to move the eggs in the pan. Letting them sit too long will also cause parts to overcook. However, if this happens- don’t worry they will still taste good!

I don’t like blue cheese- what is a similar textured cheese that would work in place of blue cheese?

I would suggest using feta. You could use goat cheese too, but that texture is typically softer, but the flavor would be nice with the bacon.

Can I add some veggies?

Sure! I would cook them first to make sure they are tender since the eggs cook quickly. Diced peppers or mushrooms would be delicious.

What type of pan works best?

I like to use a rimmed skillet, like this one. A basic spatula will be helpful as well.

scrambled eggs on a plate

Looking for more delicious breakfast recipes?!

Blueberry Yogurt Pancakes

Everything Bagel Smoked Salmon Quiche

Monte Cristo Cups

Eggs Benedict Waffles

Eggs Benedict Casserole

Loaded Egg and Toast Cups

Raisin Bran Muffins

Tart Cherry Crumb Muffins

Print
scrambled eggs on a plate

Blue Cheese and Bacon Scrambled Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 4 large eggs
  • 1/4 whole milk
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter
  • 1/3 cup crumbles blue cheese (+ a little extra for topping)
  • 4 strips of bacon, cooked and chopped
US Customary – Metric

Instructions

  1. Crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.

  2. In a medium rimmed skillet, heat butter over medium-low heat. Add the eggs.

  3. Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs.

  4. When eggs are about half done (still runny, but forming solids), add the blue cheese and bacon to the eggs. Keep pulling in the sides of the eggs till eggs are set and cheese is partially melted (blue cheese will not typically completely melt).

  5. Remove from heat, serve, and enjoy with buttered toast.

scrambled eggs on a plate

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase. 

This post was originally published in 2013 and was updated to improve for viewers in June 2019.