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Home » Holiday » Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Published: Jun 11, 2022 by Ashley Lecker · This post may contain affiliate links · 14 Comments

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My Grilled Ribeye with Garlic Blue Cheese Mustard Sauce is one of my favorite recipes. Perfectly cooked steak topped with a rich a creamy blue cheese mustard sauce.

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board and sliced with sauce on top

My husband and I have an annual tradition of grilling ribeye steaks on Valentine's Day. Since we live in Wisconsin it is always a gamble on that the weather will be like when we fire up the grill. We created Gilled Ribeye with Garlic Blue Cheese Mustard Sauce because it incorporated a few of your favorite flavors to pair with steak.

Now, it does not have to be Valentine's Day to make Gilled Ribeye with Garlic Blue Cheese Mustard Sauce- it is amazing anytime of year and we love to make cook this recipe year-round. 

I love mustard and blue cheese, and the combination when mixed with a steak fresh off the grill is amazing! The sauce is super simple and can be made while the steaks rest. 

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board

Ingredients

  • Heavy cream
  • Dijon mustard
  • Garlic paste or fresh garlic
  • Blue Cheese crumbles
  • Ribeye Steaks
  • Olive oil
  • Salt and Pepper
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board and sliced

Instructions

  1. In a rimmed skillet, whisk Dijon, blue cheese, cream and garlic over medium heat till it lightly simmers. Turn heat to low and allow sauce to slowly reduce by half. Remove from heat and cover to keep warm.
  2. Heat grill to medium high heat. Rub steaks with olive oil and season with salt and pepper.
  3. Place steaks on the grill and cook 4-6 minutes before flipping. Cook an additional 4-6 minutes on the opposite side. The internal temperature should register between 130-135 for a medium rare steak.
  4. Remove steak from grill and allow it to rest for 4-5 minutes. Plate and top with sauce and a few blue cheese crumbles.
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board and sliced with sauce on top

Looking For More Steak Recipes:

Orange Pesto Skirt Steak

Spicy Grilled Steak Burrito Bowls

Grilled Steak and Potato Salad

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board and sliced with sauce on top

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Grilled Ribeye with Garlic Blue Cheese Mustard Sauce on a cutting board and sliced with sauce on top

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 people

Ingredients
 
 

  • ½ pint heavy cream
  • ⅓ cup Dijon mustard
  • ½ teaspoon garlic paste or 1 minced clove of garlic
  • 2 oz Blue Cheese crumbles, plus some extra or topping
  • 2 Ribeye Steaks
  • 1 tablespoon olive oil
  • Salt and Pepper

Instructions
 

  • In a rimmed skillet, whisk Dijon, blue cheese, cream and garlic over medium heat till it lightly simmers. Turn heat to low and allow sauce to slowly reduce by half. Remove from heat and cover to keep warm.
  • Heat grill to medium high heat. Rub steaks with olive oil and season with salt and pepper.
  • Place steaks on the grill and cook 4-6 minutes before flipping. Cook an additional 4-6 minutes on the opposite side. The internal temperature should register between 130-135 for a medium rare steak.
  • Remove steak from grill and allow it to rest for 4-5 minutes. Plate and top with sauce and a few blue cheese crumbles.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

Grilling for Father's Day

  • Greek Grilled Chicken Legs from Palatable Pastime
  • Grilled Beef Short Ribs from That Recipe
  • Grilled Chicken Wings from Hezzi-D's Books and Cooks
  • Grilled Polenta with Spicy Steak from The Spiffy Cookie
  • Grilled Ribeye with Garlic Blue Cheese Mustard Sauce from Cheese Curd In Paradise
  • Italian Sausage Sandwiches from Art of Natural Living
  • Smoked Old Bay Wings from A Kitchen Hoor's Adventures


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This post was originally published in 2015 and was updated in 2022 for reader enhancement and enjoyment.

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Reader Interactions

Comments

  1. Saundra Contreras

    February 03, 2015 at 5:31 pm

    My husband would go gaga over this meal!

    Reply
  2. Amy CookingAdventures

    February 04, 2015 at 4:53 am

    Yum! We love steak here, too!

    Reply
  3. Lori Hart

    February 06, 2015 at 3:52 pm

    Fondue. Love it! Made both cheese and a broth fondue. Poured some wine, let some candles and it was fantastic!

    Reply
  4. Veena Azmanov

    December 28, 2018 at 7:38 am

    Love ribeye and garlic sounds like a wonderful flavor to go with it. But I'm loving that blue cheese sauce.

    Reply
  5. Liz

    December 28, 2018 at 9:34 am

    My family would love this! I like that it's simple but I'm sure that sauce takes things to the next level!

    Reply
  6. Danielle Wolter

    December 28, 2018 at 10:06 am

    I just love a grilled ribeye! And this sauce sound amazing. I love blue cheese with beef - such a great combo!

    Reply
  7. Marisa Franca

    December 28, 2018 at 10:38 am

    Nothing screams celebration more than ribeye steak and we certainly love our blu cheese. We like to make a special dinner for Valentine's Day and we hate trying to fight the crowds. This certainly would be the typed of dinner we'd make and enjoy with that special sauce and of course a great bottle of wine.

    Reply
  8. Catalina

    December 28, 2018 at 12:08 pm

    Garlic, blue cheese, and mustard sounds good for a sauce for a Ribeye! This is something I should try soon! Mouth watering!

    Reply
  9. April

    December 28, 2018 at 3:55 pm

    It's been a while since I had a big juicy ribeye so I think it's time to make one soon! Your recipe looks absolutely amazing so saving it for later!

    Reply
  10. Noel Lizotte

    December 28, 2018 at 6:51 pm

    Can I come over for supper? These look wonderful!
    My husband will be begging me to make these soon!

    Reply
    • CheeseCurdInParadise

      December 29, 2018 at 2:56 pm

      you come over any time!

      Reply
  11. Amy (Savory Moments)

    February 01, 2019 at 1:03 pm

    Yum!! This looks delicious - a perfect Valentine's Day dinner feast!

    Reply
  12. Hezzi-D

    June 13, 2022 at 6:30 pm

    You can't go wrong with grilled steaks and a blue cheese mustard sauce sounds incredible!

    Reply
  13. Inger

    June 14, 2022 at 12:23 pm

    I've eaten blue cheese on steak a number of different ways (fellow WI gal 🙂 )! Happy to have one more!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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