Greek Orzo with Feta and Tomatoes

Greek Orzo with Feta and Tomatoes is ready in 15 minutes. Warm orzo tossed with savory Greek seasoning, tangy feta and sweet cherry tomatoes.

I love simple and versatile side dishes. Sometimes I struggled to think of new and different side dishes to go with my proteins for a quick meal. I "phone it in" often with a bagged salad, steamed veggies, or even a flavored rice.

However, I like to have new and different sides because they can be a perfect compliment to my main entrée.  For me, I find that that keeping simple is key. 

I combines flavors from sweet cherry tomatoes, tangy feta, and savory Greek seasoning with orzo to create this simple side dish that is bursting with flavor. Perfect with a protein fresh and sizzling from the grill- my personal favorite is my Greek Grilled Chicken. 

My kiddos love feta cheese and tomatoes. I knew this would be a big hit with them, and was pleased when my oldest requested it in his lunch the following day. 

Ingredients

• uncooked orzo pasta
• low-sodium chicken broth
• crumbled feta - this can be purchased crumbled or in a block. If in a block, the feta can be crumbled by hand.
• cherry tomatoes- any tomato work, but I find small easiest to work with. If using a larger tomato, chop it into ½ inch pieces.
• Greek seasoning
• Salt and Pepper

What is orzo?

Orzo is a small shaped pasta. It looks similar to rice, but it is actually a pasta. Orzo cooks really quick and is great for salads.

What is in Greek seasoning?

Greek seasoning a dried seasoning blend. It typically contains a mixture of the following: oregano, garlic, onion, dill, parsley, marjoram and thyme. It can also contain basil, salt, pepper, and even nutmeg.

Instructions

1. In a medium pot, stir orzo and chicken broth together.
2. Cook over medium-high heat, and bring to a simmer. The orzo will slowly soak in the broth. Allow orzo to simmer for 10 minutes, occasionally stirring, until broth is absorbed.
3. Remove from heat and gently stir in feta, tomatoes, and Greek seasoning.
4. Season with salt and pepper if desired. Serve warm or chill to serve as a cold pasta salad.

Looking For More Easy Side Dishes?

Air Fryer Bacon Wrapped Asparagus

Cheesy Potato Casserole

Garlic Parmesan Noodles

Calico Beans with Hamburger

Greek Chickpea Salad from Kylee Cooks

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Greek Orzo with Feta and Tomatoes

Cheese Curd In Paradise

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4 people

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup uncooked orzo pasta
• 2 ½ cups low-sodium chicken broth
• ½ cup feta, plus extra for sprinkling
• 1 cup halved cherry tomatoes
• 1 ½ teaspoon Greek seasoning
• Salt and Pepper, to taste

Instructions

 

• In a medium pot, stir orzo and chicken broth together.
• Cook over medium-high heat, and bring to a simmer. The orzo will slowly soak in the broth. Allow orzo to simmer for 10 minutes, occasionally stirring, until broth is absorbed.
• Remove from heat and gently stir in feta, tomatoes, and Greek seasoning.
• Season with salt and pepper if desired. Serve warm or chill to serve as a cold pasta salad.

Notes

If you opt to serve this cold you can wait to add the tomatoes because the heat will cause them to slightly break down.
Vegetable broth can be substituted for chicken broth.

Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

This post was originally published in 2018 and was updated in 2022 for reader enhancement and enjoyment.