• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cheese Curd In Paradise

  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
×

Home » Beef » Sheet Pan Philly Cheesesteaks

Sheet Pan Philly Cheesesteaks

Published: Aug 22, 2022 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe - Print Recipe

Sheet Pan Philly Cheesesteaks are an easy weeknight meal. Marinated thinly slice steak cooked with fresh peppers and onions. Topped with a creamy homemade cheese sauce and served on toasted rolls.

cooked sliced beer with cooked red and green peppers on a sheet pan. The sandwich filling is topped with a melted white cheese sauce. There are sandwich buns stacked to the side.

Who doesn't love a good sandwich? What makes my Sheet Pan Philly Cheesesteaks fantastic is the marinated steak and one pan cooking method. The steak can be marinated in the morning and comes together of an easy dinner that is ready in about 30 minutes.

I love to use a very thinly sliced steak for my sandwiches and make sure to keep the onions and peppers sliced thin so everything cooks evenly.

Serve the cheesesteak right from the pan on a toasted bun. I also like to serve a little cheese sauce on the side for dipping.

cooked sliced beer with cooked red and green peppers on a sheet pan. The sandwich filling is topped with a melted white cheese sauce. There is a spatula scooping the cheesesteak from the pan.

Ingredients

  •  thinly sliced ribeye or sirloin steak - Picking a good quality steak is important because it needs to be tender with even fat marbling so each bite of the Sheet Pan Philly Cheesesteak is delicious.
  • Worcestershire sauce
  • low sodium soy sauce
  • black pepper
  • salt
  • onion powder
  • garlic powder
  • olive oil
  • bell peppers 
  • Vidalia onion - white or yellow onions work great as well!
  • butter
  • flour
  • milk
  • American cheese - cheddar or jack cheese can be used, but American cheese creates a velvety smooth sauce.
  • hoagie rolls

What Type Of Cheese?

Traditionally, a cheesesteak is made with a melted variety of American cheese. Other cheeses, like cheddar, swiss, jack, or provolone, can be used. However, for the gooey melty cheese sauce, American cheese works the best.

Cooked sliced beef, red and green cooked pepper, cooked onions in a white cheese sauce on a sliced sandwich roll on a white plate.

Instructions

  1. Place steak in a medium bowl. Add Worcestershire, soy sauce, pepper, salt, onion powder, garlic powder, and olive oil. Mix until the marinate evenly covers the meat. Marinate, covered, in the fridge for 30 minutes- 4 hours.
  2. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Remove meat from the fridge. Arrange the sliced peppers and onions on the baking sheet. Evenly spread the meat and mix with the veggies so they are also covered in the marinate.
  3. Place the baking sheet in the oven and bake for 18 minutes. While the steak cooks, prepare the cheese sauce and toast the bun.
  4. To toast the hoagie buns, lightly toast them by adding a little oil to a flat-top or skillet. Split the buns lengthwise and toast the buns. Set them aside.
  5. To make the cheese sauce, melt the butter in a saucepan. Whisk in the flour. The mixture will become very thick. Add the milk and whisk as the mixture thickens, about 2 minutes. Next, add the cheese and whisk until melted.
  6. Drizzle the cheese over the sheet pan and serve on toasted buns.
Cooked sliced beef, red and green cooked pepper, cooked onions in a white cheese sauce on a sliced sandwich roll on a white plate.

Looking For More Sheet Pan Meals?

Crispy Sheet Pan Salmon and Asparagus

Sheet Pan Chili Lime Chicken Fajitas

Honey Mustard Sheet Pan Chicken and Green Beans

Sheet Pan Pecan Maple Pork Tenderloin

Chicken Dinner (Sheet Pan) from Kylee Cooks

Cooked sliced beef, red and green cooked pepper, cooked onions in a white cheese sauce on a sliced sandwich roll. The sandwich is held in hand.

If you’ve tried my Sheet Pan Philly Cheesesteaks or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

PINTEREST

FACEBOOK

INSTAGRAM

TWITTER

Cooked sliced beef, red and green cooked pepper, cooked onions in a white cheese sauce on a sliced sandwich roll. The sandwich is dipped in extra cheese sauce in a small white bowl.
cooked sliced beer with cooked red and green peppers on a sheet pan. The sandwich filling is topped with a melted white cheese sauce. There is a spatula scooping the cheesesteak from the pan.

Sheet Pan Philly Cheesesteak

Print Recipe Pin Recipe
Prep Time 3 hrs
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 6 people

Ingredients
 
 

  • 1 ¼ lb thinly sliced ribeye or sirloin steak
  • 2 tablespoon Worcestershire sauce
  • ¼ cup low sodium soy sauce
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup olive oil
  • 2 bell peppers sliced into thin strips
  • 1 Vidalia onion halved and sliced into thin strips
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 ½ cup milk
  • 4 oz american cheese cubed
  • 6 hoagie rolls

Instructions
 

  • Place steak in a medium bowl. Add Worcestershire, soy sauce, pepper, salt, onion powder, garlic powder, and olive oil. Mix until the marinate evenly covers the meat. Marinate, covered, in the fridge for 30 minutes- 4 hours.
  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Remove meat from the fridge. Arrange the sliced peppers and onions on the baking sheet. Evenly spread the meat and mix with the veggies so they are also covered in the marinate.
  • Place the baking sheet in the oven and bake for 18 minutes. While the steak cooks, prepare the cheese sauce and toast the bun.
  • To toast the hoagie buns, lightly toast them by adding a little oil to a flat-top or skillet. Split the buns lengthwise and toast the buns. Set them aside.
  • To make the cheese sauce, melt the butter in a saucepan. Whisk in the flour. The mixture will become very thick. Add the milk and whisk as the mixture thickens, about 2 minutes. Next, add the cheese and whisk until melted.
  • Drizzle the cheese over the sheet pan and serve on toasted buns.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
« Zucchini and Hamburger Stew
Bratwurst Burgers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

Search Cheese Curd In Paradise

Recent Posts

  • Pink Lemonade Sangria
  • Cinnamon Roll Muffins
  • Lemon Blueberry Upside Down Cake
  • Sweet Potato and Sausage Soup
  • Peppermint Cheesecake Dip

Copyright © 2023 · Cheese Curd In Paradise

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Print