My Graveyard Brownies are a simple and delicious Halloween treat that everyone will love! This brownie recipe is rich, delicious, and even have chocolate chunks!
Halloween is almost here and it is time st start preparing your favorite spooky treats! My Graveyard Brownies and a family favorite and perfect for the dessert table at a Halloween party.
The brownies are fudgy rich, and delicious. Chewy corners and a rich chocolaty center make these the best sweet treat.
I also add chocolate chunks to my brownies for even more chocolaty flavor and richness.
Ingredients
- unsalted butter
- semi-sweet chocolate chips
- all-purpose Flour
- salt
- granulated sugar
- large eggs +1 egg yolk
- vegetable oil
- chocolate chunks
- milano style cookies
- candy pumpkins
- Black decorating gel
- green decorating frosting
Instructions
- Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
- Place butter in a microwave safe dish and heat till melted. Add chocolate chips and whisk till smooth. Transfer chocolate to a mixing bowl.
- Add flour, salt and sugar to the mixing bowl with the chocolate. Stir to just incorporate the flour. Add eggs, egg yolk, and oil. Mix until combined. Stir in the chocolate chunks.
- Transfer batter to baking dish and evenly. Bake for 40 minutes. When tested with a toothpick the toothpick should come out clean from the center.
- Allow brownies to cool for at least 30 minutes before cutting and decorating.
- To decorate, cut the brownies into 10 pieces. Use the black gel to write RIP on the cookie. Press the cookie into the brownie near the top.
- Next, add a little green frosting to the base and place a candy pumpkin on the green frosting on top of the Graveyard Brownie.
Looking For More Halloween Recipes?
Michael Myer's Pumpkin Cupcakes
Hocus Pocus Spell Book Brownies
If you’ve tried my Graveyard Brownies or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Graveyard Brownies
Ingredients
- 1 stick unsalted butter
- 1 ⅓ cups semi-sweet chocolate chips
- 1 cup all-purpose Flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs +1 egg yolk
- 2 tablespoon vegetable oil
- 1 ½ cups chocolate chunks
- 10 milano style cookies
- 10 candy pumpkins
- Black decorating gel
- green decorating frosting
Instructions
- Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
- Place butter in a microwave safe dish and heat till melted. Add chocolate chips and whisk till smooth. Transfer chocolate to a mixing bowl.
- Add flour, salt and sugar to the mixing bowl with the chocolate. Stir to just incorporate the flour. Add eggs, egg yolk, and oil. Mix until combined. Stir in the chocolate chunks.
- Transfer batter to baking dish and evenly. Bake for 40 minutes. When tested with a toothpick the toothpick should come out clean from the center.
- Allow brownies to cool for at least 30 minutes before cutting and decorating.
- To decorate, cut the brownies into 10 pieces. Use the black gel to write RIP on the cookie. Press the cookie into the brownie near the top.
- Next, add a little green frosting to the base and place a candy pumpkin on the green frosting.
HAPPY HALLOWEEN!!!
Welcome to 2022’s #HalloweenTreatsWeek event!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 5th annual #HalloweenTreatsWeek event we have 20 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make Sure to check out all of the fun Halloween recipes that we're sharing this week!
Check out all of these great #HalloweenTreatsWeek recipes for today
- Mummy Apple Slices from Big Bear's Wife
- Skull Cherry Pies from Semihomemade Recipes
- Hocus Pocus Spellbook Brownies from Fresh April Flours
- Voodoo Doll Hand Pies from Sweet ReciPEAs
- Rolo Pretzel Eyeballs from An Affair from the Heart
- Gideon's Frankenstein Cookie Copycat from Best Cookie Recipes
- Halloween Charcuterie Board from Devour Dinner
- Sheet Pan Halloween Confetti Cookie Bars from Savory Moments
- Candy Corn Poke Cake from Hezzi-D's Books and Cooks
- Harry Potter Witch Hat Tarts from Simply Inspired Meals
- Wicked Witch Icebox Cake from A Kitchen Hoor's Adventures
- Easy Graveyard Hill Cake from Pastry Chef Online
- Halloween Nougat from Our Good Life
- Candy Corn Fudge from Take Two Tapas
- Halloween Pretzel Rods from Sweet Beginnings
- Halloween Pretzel Mummies from The Speckled Palate
- Graveyard Brownies from Cheese Curd In Paradise
- Chocolate Covered Strawberry Ghosts from Jen Around the World
- Witch Finger Dipped Pretzels from For the Love of Food
- Candy Corn Sugar Cookie Bars from The Spiffy Cookie
Jenni
These are so cute! The basic brownie sounds great, and thank you, Pepperidge Farms, for making cookies that work as headstones and are also tasty!