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–+ servings
crescent rolls shaped like witch hats topped with chopped parsley.
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Witch Hat Garlic Bread

Course Bakery
Cuisine American
Keyword bread, Halloween
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 Witch Hats

Ingredients

  • 8 refrigerated crescent rolls
  • 4 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese,
  • ½ tablespoon dried parsley
US Customary - Metric

Instructions

  • Pre-heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
  • Remove rolls from the canister. Shape into triangles on the baking sheet. Roll the wide bottom part of the triangle twice towards the top to create a hat brim.
  • Slightly twist the tip of the hat and position to the side as shown.
  • Melt the butter in the microwave. Mix in the garlic power.
  • Brush the garlic powder over the crescent rolls.
  • Sprinkle parmesan cheese and parsley on top of the hats.
  • Place in the oven and bake for 10-12 minutes. The hats should be golden brown.
  • Serve.