Mummy Wrapped Brie is topped with raspberry jam and baked in puff pastry dough till the cheese is warm and melty. A delicious and easy Halloween appetizer!
This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
My Mummy Wrapped Brie is the perfect Halloween appetizer.
This recipe can be put together in about 5 minutes and bake for about 20 minutes. I love a simple creamy brie with a fruity jam. I like to use raspberry jam with my brie because there needs to be a little element of gore in a Halloween appetizer!
I serve my baked brie with simple pita crackers, but sliced fruit and bread are also great alternatives for serving.
I can't wait to bring this dish to my parent's house for our Halloween get together because it is a big hit in my house- the perfect combo of savory and sweet.
Ingredients
- puff pastry
- raspberry jam
- wheel brie cheese
- egg
- candy eyeballs or raisins
Instructions
- Pre-heat oven to 375 °F
- Thaw the puff pastry on the counter for about 10 minutes and unfold once thawed.
- Cut a ¼ of the puff pastry from the sheet and set aside. This will be the mummy wraps. Place the jam in the center of the puff pastry.
- Place the brie on top of the jam. Fold in the sides of the puff pastry and pinch to seal.
- Line a baking sheet with parchment paper and flip brie over and place it in the center.
- Using a knife or a pizza cutter, cut the remaining puff pastry into thin strips. Place the strips over the wrapped brie to resemble mummy wraps.
- Brush beaten egg over the puff pastry and bake for 20-22 minutes.
- Remove from oven and place candy eyeballs on the brie. Serve with crackers.
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Mummy Wrapped Brie
Ingredients
- 1 sheet puff pastry
- ¼ cup raspberry jam
- 8 oz wheel brie cheese
- 1 egg beaten
- candy eyeballs or raisins
Instructions
- Pre-heat oven to 375 °F
- Thaw the puff pastry on the counter for about 10 minutes and unfold once thawed.
- Cut a ¼ of the puff pastry from the sheet and set aside. This will be the mummy wraps. Place the jam in the center of the puff pastry.
- Place the brie on top of the jam. Fold in the sides of the puff pastry and pinch to seal.
- Line a baking sheet with parchment paper and flip brie over and place it in the center.
- Using a knife or a pizza cutter, cut the remaining puff pastry into thin strips. Place the strips over the wrapped brie to resemble mummy wraps.
- Brush beaten egg over the puff pastry and bake for 20-22 minutes.
- Remove from oven and place candy eyeballs on the brie. Serve with crackers.
Check out all of these great #HalloweenTreatsWeek recipes for today
- Jack-O-Lantern Apple Slice Pops from Big Bear’s Wife
- Monster Eyeball Cupcakes from Semi Homemade Recipes
- Ghost Meringue Cookies from Jen Around the World
- Apple Cider Donut Whoopie Pies from Pint Sized Baker
- Graveyard Pudding Cups from Fresh April Flours
- Churro Cookies from Devour Dinner
- Halloween Monster Donuts from Hezzi-D’s Books and Cooks
- Witches' Brew Whiskey Sour from The Redhead Baker
- Witches Hat Cheese Ball from 4 Sons ‘R’ Us
- Pumpkin Swirl Brownies from Eat Move Make
- Layered Halloween Jello from from House of Nash Eats
- Mummy Wrapped Brie from Cheese Curd In Paradise
- Mummy Cupcakes from The Flour Handprint
- Halloween Candy Cracker Toffee from Sweet ReciPEAs
- Old Fashioned Apple Fritters from It’s Shanaka
- Pumpkin Mint Patties from Sweet Beginnings
- Butterfinger Ice Cream (No-Churn) from Pastry Chef Online
- Chocolate Frogs from The Spiffy Cookie
- Halloween Cupcake Treat Board from Strawberry Blondie Kitchen
- Skull Cake from Lemon Blossoms
- Halloween Brownie Pizza from Back To My Southern Roots
- Halloween Mini Bat Taco Cheeseballs from Savory Moments
- Ghostly Poptarts from An Affair from the Heart
- Deadly Dark Chocolate Layer Cake from A Kitchen Hoor’s Adventures
Welcome!!! It is almost Halloween which means it is time for this year's #HalloweenTreatsWeek recipe and giveaway event!!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!
Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Prize #1 from Dixie Crystals
41 Pieces Silicone Bakeware Set
3 Piece Halloween Silicone Spatula Set
Nordic Ware Haunted Skull Cakelet Pan
a Rafflecopter giveawayGiveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th - October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.
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