Cheese Curd In Paradise

Holiday

The Best Easy Pumpkin Bread

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This is the best easy pumpkin bread. No frills, swirls, and fancy flavors- just one of the best traditions of fall in a slice.

pumpkin bread on a plate

Oh yes….. pumpkin season is here! Our house loves pumpkin treats, and this is my tried and true pumpkin quick bread. I got this recipe years ago and have modified it over time. It never fails me. Quick, Easy. Moist. Light. Full-flavored. Amazing.

Aside from all of the amazing things listed above, this bread is a crowd favorite. I love to make this for friends, or to slice for the kids for snack after-school or a quick breakfast.

I know, I know….”everyone likes pumpkin in the fall”. Well duh. That is because it is delicious. This that are delicious generally get some extra love.

This recipe uses canned pumpkin puree, but I have made it with homemade pumpkin puree, and it is delicious. This is my favorite pumpkin puree recipe, and the one thing I can say is the color is so vibrant and the pumpkin flavor even more pronounced. I love to use fresh puree when I can, but canned is equally delicious in this recipe.

We are deep into fall activities and work. I substitute teach in our school district, and the kiddos are doing a few different activities. Kellen and Rowan are both swimmers and loving their lessons. Kellen is hoping to try out for the swim team next year. One of my favorite things is watching that boy swim. Kellen has also started flag football with his friend this fall. Rowan is continuing gymnastics as well. Watching Rowan do gymnastics is adorable because he likes to pretend he is a monkey by putting his feet on bar and swinging. While I really enjoy all of the activities it is a lot of work-plus I fear more and more as these boys get older.

pumpkin bread in a pan

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sliced pumpkin bread

What do you need to make The Best Easy Pumpkin Bread?

  • All-purpose flour
  • Baking powder and baking soda
  • Salt and cinnamon
  • Vegetable oil
  • Unsweetened applesauce
  • Vanilla
  • Eggs
  • Pumpkin
  • Sugar
  • Bread loaf pan
  • Parchment paper
sliced pumpkin bread

Frequently Asked Questions

Can I use a cinnamon applesauce?

Sure- the extra cinnamon will be delicious in the bread!

Can I use melted butter in place of the oil?

Yes, make sure that butter is slightly cooled before you add it to the other ingredients.

My bread is sinking in the middle- what is going wrong?

The bread is likely under-baked or to much liquid. Baking powder is a leveling agent, and sometimes if it is very old it can impact the bread stability.

Can I freeze this bread?

Yes, I like to wrap it in plastic wrap and store in a sealable bag.

Can this bread be made into muffins?

Yes, this bread recipe can make about a dozen muffins.

pumpkin bread on a plate

Looking for more delicious pumpkin recipes?!

pumpkin bread in a pan and plate
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sliced pumpkin bread

Course Bakery
Cuisine American
Keyword Baking, Pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 loaf

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup vegetable oil
  • 1/3 cup unsweetened applesauce
  • 1/2 tsp vanilla
  • 2 large eggs beaten
  • 1 cup canned pumpkin
  • 1 cup sugar
US Customary – Metric

Instructions

  1. Preheat oven to 350°F. Spray a 9″x5″ loaf pan with non-stick spray or line the loaf pan with parchment paper.

  2. Sift together flour, salt, baking soda, baking powder and cinnamon and set aside.  

  3. In a large bowl mix together till smooth: oil, applesauce, vanilla, eggs, pumpkin, and sugar.

  4. Slowly mix in flour mixture till just combined.  Pour batter into the prepared pan and bake for 1 hour.

sliced pumpkin bread

This post was originally created in 2013, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Burgundy Mushrooms (+Slow Cooker Instructions)

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Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. This recipe is prepared on a stove top, but I have included slow cooker instructions as well!

mushrooms in a white bowl with a spoon

September is National Mushroom month and who would I be is I was not sharing one of my favorite things to eat with all of you.

Mushrooms are one of my favorite foods, but you might notice that you do not see them very often on here. The reason for that is my husband. Yes. All. His. Fault. It actually isn’t, but he is allergic to these delicious bites of heaven so I tend to keep them out of recipes. He doesn’t have a sever reaction, but it isn’t comfortable for him. However, that means any time he is gone, or I go out, I get mushrooms on everything.

One thing I will never give up is this recipe. This recipe is my all-time favorite mushroom recipe, and probably one of my favorite things to eat. This is my most requested recipe during the holidays, and there are hardly ever leftovers. However, even if there where they would get gobbled-up the following day.

mushrooms in a white bowl with a spoon

So what makes these mushrooms so special?

Wine and butter my friends, wine and butter. These mushrooms are cooked in full-bodied red wine, butter, and herbs. They are cooked for a very long time, but it creates the most flavorful delicious mushroom you will ever have.

I love to serve these for a party or the holidays because the smell of them cooking just fills the house with the most delicious aromas.

These mushrooms are delicious on their own, over potatoes, over steak with a little blue cheese, or even over crusty bread to mop up all the sauce. They are truly the best comfort food.

Are you following me yet? What are you waiting for?

mushrooms in a white bowl with a spoon

Since I am celebrating National Mushroom Month check out a few mushrooms recipe from a few of my friends!

mushrooms in a white bowl with a spoon

What do you need to make Burgundy Mushrooms?

  • 4 lbs mushrooms- yes, you really are making 4 pound, but they will significantly cook down.
  • Butter
  • Worcestershire Sauce
  • Burgundy Wine (any full-bodied red wine can be subbed)
  • Pepper
  • Water
  • Chicken Bouillon Cubes
  • Beef Bouillon Cubes
  • Dill seed
  • Garlic
  • Large cooking pot
  • Slow Cooker

Frequently Asked Questions

I do not have burgundy wine- what do you suggest?

I have used Merlot and Cabernet for this recipe and it produced delicious results.

Can I use baby portabella mushrooms?

Yes! I have also used these as well and love them as much as I love the white button.

Is the dill flavor strong?

I do not think so. I like the contrast it adds to the richness of the mushrooms.

Can I add a little salt?

I do not think it needs salt, but everyone is different. If you do add it add it at the end after you have tasted the mushrooms.

Can I use garlic powder and not cloves for a shortcut?

Sure, I have done this as well. I use a 1/2 tsp per clove substitution.

mushrooms in a white bowl with a spoon

Looking for even more delicious mushroom recipes?!

Slow Cooker White Wine Mushrooms

Salisbury Steak with Mushroom Onion Gravy

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mushrooms in a white bowl with a spoon

Burgundy Mushrooms (+ Slow Cooker Instructions)

Prep Time 5 minutes
Cook Time 6 hours
Servings 12 people

Ingredients

  • 4 lbs White Button Mushrooms, washed
  • 1 cup Butter (2 sticks)
  • 1 1/2 tsp Worcestershire Sauce
  • 750 ml Burgundy Wine (any full-bodied red wine can be subbed)
  • 1 tsp Black Pepper
  • 2 cups Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 tsp Dill Seed
  • 3 cloves Garlic, peeled

Instructions

Stove Top Instructions

  1. Add mushrooms, butter, Worcestershire Sauce, pepper, water, bouillon cubes, dill seed, and garlic to a large pot.

  2. Bring the mushrooms to a boil over medium-high heat. Reduce heat to low and simmer. Cover the pot and cook for 4 hours. Remove the lid and continue cooking, uncovered, for 2 hours.

  3. Serve from the pot or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Slow Cooker Instructions

  1. Place all ingredients into a slow cooker.

  2. Cook on low for 8-9 hours.

  3. Serve from the slow cooker or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Recipe Notes

Recipe adapted from The Pioneer Woman

mushrooms in a white bowl with a spoon

This post was originally created in 2010, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Bomb Pop Jello Shots #SummerDessertsWeek

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This post and recipe was created for #SummerDessertWeek! I was sent products by sponsor companies but, as always, opinions are 100% mine. This recipe is for adults 21 and older and does contain alcohol.

Bomb Pops are a classic summer treat. Bomb Pop Jello Shots are a new adult twist on a summer favorite.

red white and blue jello shots in plastic containers

#SummerDessertsWeek is still going strong, and I am still drooling over some of the yummy treats posted yesterday! It will be tricky to decide what to try first!

Today, I am switching gears a bit from traditional desserts and sharing something a little boozy and a little nostalgic. Bomb Pops are one of my favorite childhood treats in the summer (I still love to have one on the 4th!), but sometimes a want a little kick to my treats. My Bomb Pop Jello Shots give the nostalgic flavors of a Bomb Pop, but packed into an adult friendly bite.

Traditionally, the Bomb Pop has flavors of cherry, citrus, and blue raspberry. Thanks to #SummerDessertsWeek sponsor, Adams Extract, and their delicious Lemon Extract I was able to create to tangy and bright white middle layer. I have had the opportunity to work with Adams Extract and their products have incredible flavor!

red white and blue jello shots in plastic containers

What Do You Need To Make Bomb Pop Jello Shots?

Check out the amazing #SummerDessertWeek recipes from our bloggers today!Ice Cream Recipes: Sweet Summertime Cakes and Cupcakes: Baked Desserts: Cookies: Candies: Jello Shots:  
red white and blue jello shots in plastic containers

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red white and blue jello shots in plastic containers

Frequently Asked Questions:

Can I use different flavors of jello?

Sure! Any colors will taste good. If you are layering I would make sure to contrast the colors so the layers are well defined.

What can I use beside sweetened condensed milk?

An instant pudding used in place of the milk will work well. Use the same measurement ratio.

I didn’t wait long enough and my colors are slightly mixing- what should I do?

Get the shots in to the fridge quickly. Because each layer is warm when added some mixing can happen if you pour the next layer too early. I recommend making sure to let each layer set the full hour.

It seems like the white layer takes longer to set?

That is true. When testing this recipe I found that the white citrus layer takes a little longer, and I recommend letting it set for an additional 15-20 minutes.

How far in advance can I make my jello shots?

I would say about a week, and they will still taste good and have a good consistency. I store mine in the plastic containers in a gallon sealable bag in the fridge.

Can I make these kid friendly?

For sure! Just replace the vodka with water.

red white and blue jello shots in plastic containers

Looking for more boozy summer treats:

Bikini Martini

Cherry Lime Mojitos

Watermelon Lime Agua Fresca (kid friendly!)

Tart Cherry Margaritas

Cucumber Margaritas

red white and blue jello shots in plastic containers
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red white and blue jello shots in plastic containers

Bomb Pop Jello Shots

Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 3 hours 30 minutes
Servings 35 Jello Shots

Ingredients

Blue Layer:

  • 3 oz box blue jello
  • 1 cup boiling water
  • 1/2 cup vodka
  • 1/2 cup cold water

White Layer:

  • 1 tbsp Unflavored Gelatin Powder
  • 1/2 cup cold water
  • 1/2 cup boiling water
  • 1/2 cup vodka
  • 1 tsp lemon extract
  • 1/3 cup sweetened condensed milk

Red Layer:

  • 3 oz cherry jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka
US Customary – Metric

Instructions

Blue Layer

  1. Follow preparation instructions for jello on the back of the box. When it is time to add the water add 1/2 cup cold and 1/2 cup vodka. Using a mixing bowl with a pour spout fill each cup 1/3 full. Place in the fridge for an hour to set.

White Layer

  1. Place gelatin in a mixing bowl and add cold water. Allow gelatin to sit and absorb the liquid for 2-3 minutes. Stir in the boiling water, extract, vodka, and condensed milk. Using a mixing bowl with a pour spout fill each cup 1/3 full. Place in the fridge for an hour to 1 1/2 to set.

Red Layer

  1. Follow preparation instructions for jello on the back of the box. When it is time to add the water add 1/2 cup cold and 1/2 cup vodka. Using a mixing bowl with a pour spout fill each cup 1/3 full. Place in the fridge for an hour to set.

  2. Place caps on set and finished jello shots. Store in the fridge.

red white and blue jello shots in plastic containers

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

 
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!Scroll down to take a look!
 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

  

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan a Rafflecopter giveaway Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Mini Fresh Strawberry Pies #SummerDessertWeek

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This post and recipe was created for #SummerDessertWeek! I was sent products by sponsor companies but, as always, opinions are 100% mine.

Mini Strawberry Pies are the perfect way to celebrate summer and strawberry season! A simple graham cracker crust, fresh strawberries, a little bit of strawberry jello, and a dollop of whipped cream make a favorite summer treat.

mini strawberry pies on a platter with whipped cream

My friends, you are in for a treat today! It is strawberry season where I live, and that means loads and loads of perfectly ripe and sweet strawberries. Today also happens to be the first day of Summer Desserts Week and giveaway (check it out below)!

mini strawberry pies on a platter with whipped cream
Check out the amazing #SummerDessertWeek recipes from our bloggers today! Ice Cream Recipes: Pies of Summer: Sweet Summertime Cakes and Cupcakes: No Bake Treats: Baked Desserts: Cookies: Puddings:  
mini strawberry pies on a platter

So these pies….. they are one of my favorite simple summer recipes. I love making strawberry pie because it is so easy, and it is always a crowd pleaser. One of the great perks of these mini pies is that clean-up is a breeze, and it is great to make them for a crowd, or party. I know that when I make these I always wish I had doubled it because my boys go crazy for these little pies, and always want more! Another perk is that it is a no-bake option so it does not heat up the entire house!

I use Dixie Crystals granulated sugar for my recipe, and it helps me create a sweet and delicious pie. I love their sugar, and it is my staple for baking at any time during the year.

mini strawberry pies on a platter

Here is What You Need For These Mini Pies:

mini strawberry pies on a platter

Frequently Asked Questions and Helpful Hints:

How big should I chop my berries?

I like to make mine about the size of a thumbnail. I feel like that size allows me to get the best amount in my crust, but they aren’t too small.

Can I use a mix of different berries?

I am sure that you can, but I have only tested this recipe with strawberries.

Is there an alternative to Jello?

There are substitutes that you can use. However, this recipe has not been tested with them. I would research making a cornstarch base, or finding a substitute that works well for your needs.

Can I use baked pie crust?

Yes, you can use mini baked crusts. However, make sure that they are sully cooked since this is a no-bake recipe.

How long to the pies keep in the fridge?

I would say about 4 days. It is fine to eat a little longer than that, but the crust starts to get soggy.

mini strawberry pies on a platter

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Are you following me yet? What are you waiting for?

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mini strawberry pies on a platter with whipped cream

Looking for even more summer treats!?

Fried Ice Cream Cake

Toll House Cookie Pie

Creamy Lemon Cheesecake Parfaits

Mini Chocolate Chip Cheesecakes

mini strawberry pies on a platter with whipped cream being eaten
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mini strawberry pies on a platter with whipped cream

Mini Strawberry Pies

Course Dessert
Cuisine American
Keyword Dessert
Prep Time 10 minutes
Cook Time 3 minutes
Cooling and Setting Time 2 hours 10 minutes
Servings 12 pies

Ingredients

  • 1 cup water
  • 2/3 cup sugar
  • 1 1/2 tbsp cornstarch
  • 3 oz box strawberry Jello
  • 4 1/2 cup chopped strawberries
  • 12 mini graham cracker crusts (each pack has 6)
  • Whipped Cream, for topping
US Customary – Metric

Instructions

  1. Whisk water, sugar, cornstarch, and jello together. Bring to a boil and reduce heat. Simmer 2 minutes. Remove from heat and allow glaze to cool for 10 minutes.

  2. Fill each graham crust with strawberries. Carefully, pour the jello mixture in each pie crust. Allow the mixture to settle and pour slowly so the crust does not overflow.

  3. Place pies in the fridge until set (about 2 hours).

  4. Top with whipped cream and serve.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

strawberry pie on a table with a fork

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

 
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!Scroll down to take a look!
 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

  

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan a Rafflecopter giveaway Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

July 2019 Recipe Round-Up: July 4th Recipes

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July is here and that means it’s time for cookouts, picnics, and celebrating the Fourth of July! It also means that summer is now in full swing. This month our group of bloggers is sharing recipes that are full of patriotic themes of blue and red as well as many grilling and cookout recipes, and a lot of fun desserts and treats. Keep reading to help you plan out your meals for the month of July and your July 4th celebrations. Don’t forget to check back on the last day of each month to see each monthly recipe round-up.

~Breakfast~



~Side Dishes & Drinks~

Celery & Whole Mustard Deviled Eggs from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Red, White, & Blue Salad from Kate’s Recipe Box

Smoked Fish Dip from The Saucy Southerner

Red Beet Eggs from Crafty Cooking Mama


Lebanese Tabbouleh Salad from Girl Gone Mom

Beet Lemonade from Savory Moments

Meadow Tea from Crafty Cooking Mama

~Main Dishes~

 Grilled Chili Cheeseburgers from Cheese Curd in Paradise


Footlong Coneys (Slow Cooker) from Palatable Pastime

Ground Pork Burgers from The Saucy Southerner


 Wisconsin Beer Brats from Cheese Curd in Paradise

 Grilled Apple Butter Pork Tenderloin from Books n’ Cooks

 Lechon Asada Pork Tenderloin from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Salmon Tacos w/ Watermelon Pico de Gallo from Pies and Plots

Turkey Kielbasa and Vegetable Casserole from Girl Gone Mom

Cuban Sandwich Burger from Cheese Curd in Paradise

Chicken Lettuce Wraps from Girl Gone Mom

Apple Almond Chicken Salad from Books n’ Cooks

~Desserts & Treats~

American Pride Cookies from Jolene’s Recipe Journal

Red, White, and Blue Ricotta Ice Cream from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Upside Down Apple Pie from Jolene’s Recipe Journal

Homemade Sno Cones from Palatable Pastime

Firecracker Bundt Cake from Kate’s Recipe Box 



Please visit all of our monthly recipe round-up bloggers!

~Monthly Recipe Round-Up Bloggers~


Puppy Chow Recipe {Muddy Buddies}

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Puppy Chow or Muddy Buddies is my favorite childhood treat to make for a party, day at the beach, or a late night snack. Crispy crunchy cereal, rich chocolate and peanut butter, and a powdered sugar coating make this a #1 request in our house!

puppy chow in a bowl

If you haven’t tried Puppy Chow (or Muddy Buddies or Monkey Munch…there are lots of different names for this sweet treat!) you are probably wondering:

What is it???

Puppy Chow is a delightful no-bake treat made using:

chex cereal: corn and rice varieties work best

peanut butter: I recommend a creamy peanut butter that is not too granular.

chocolate: I recommend using semi- sweet chocolate chips!

butter: I typically use salted because I have more that on hand, bu unsalted works fine as well.

vanilla: I like to use pure vanilla– not imitation.

and powdered sugar: The delicious coating all around the snack!

The peanut butter, chocolate, butter, and vanilla are melted together and mixed with the cereal. Then, the fun part, everything is gently shaken together in a bag with powdered sugar to make a delicious, and slightly messy, treat!

puppy chow in a bowl

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puppy chow in a bowl

Puppy Chow was always a been a holiday staple where I live. It is on the tables for snacks at Christmas, Thanksgiving, and most potlucks. It is also really popular as a children’s snack, and made as a snack for kids sporting and club events. I love to make this and store it in a big gallon bag to bring to events and friend’s houses.

There is more awareness of sensitivities and allergies to nut products in schools, but I have heard that substituting sunflower butter can make to treat a nice snack for everyone to enjoy and yields a similar result since the consistency of sunbutter and peanut butter is very close. However, I am not a professional that works with food allergies so please make a choice to use what is best for your family.

Check out a few other tasty cereal snacks from a few friends:

Oreo Funfetti Rice Krispie Treats from The Crumby Kitchen

Ranch Nuts ‘n’ Bolts from Dish ‘n’ The Kitchen

Banana Bread Snack Mix from Finding Zest

puppy chow in a bowl

Frequently Asked Questions

I don’t like semi sweet chocolate- any alternatives?

Yes! Milk chocolate chips work well-as do peanut butter chips if you like a little extra!

Can I use a different type of cereal?

Hmmm…. my best answer is it depends on the type. I have tested with most chex and crispix. I have found that crispx works pretty well, but is not as sturdy as chex. If you have a specific question click “contact me” and I will do my best to help you.

How to I store puppy chow?

When the puppy chow is dry, put it in an airtight container, and store on the counter for up to 2 weeks. If you live in an area that has high heat and humidity you may want to keep it in the fridge to prolong the shelf life.

Is there a way to sub out the butter?

Yes! I add an additional 1/4 cup of peanut butter when omitting the butter.

puppy chow in a bowl

Here are a few handy products to get you started on your Puppy Chow!

Jumbo Sealable Bags

Microwavable Mixing Bowls

Chocolate Chips- Yum!

Airtight Container Storage

puppy chow in a bowl

Check out more no-bake treats for summer!

“Fried” Ice Cream Cake

Creamy Lemon Cheesecake Parfaits

Caramel Apple Dip

Strawberry Margarita Popsicles

puppy chow in a bowl
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puppy chow in a bowl

Puppy Chow {Muddy Buddies}

Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 4 minutes
Servings 16 people

Ingredients

  • 12 oz box chex cereal (I typically prefer rice)
  • 12 oz bag semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1/3 cup unsalted butter
  • 1 tsp vanilla extract
  • 4 1/2 cups powdered sugar
US Customary – Metric

Instructions

  1. Place the chex into a large sealable bag so it is ready for the chocolate, set aside.

  2. Place chocolate, peanut butter, and butter into a large microwave safe bowl. Microwave for 45 seconds and stir. Microwave for 20 second intervals until the chocolate is smooth. Add the vanilla and stir. Allow the chocolate a minute to slightly cool.

  3. Pour the chocolate over the chex, seal the bag, and gently shake to coat. Be very careful not to stir too vigorously because it will break the cereal. A few clumps of cereal is fine.

  4. Before adding the powdered sugar make sure that the chocolate is not too hot. If it is still pretty warm allow it a minute or two with the bag open to cool. This will help the sugar not immediately be absorbed and will give a better powdered sugar coating.

  5. Add the powdered sugar. Seal the bag and gently shake to coat.

  6. Store in an air-tight container.

puppy chow in a bowl

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Easy Flag Fruit Kabobs

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Easy Flag Fruit Kabobs are simple healthy snack or party treat. Served with a vanilla coconut strawberry dipping sauce these are a patriotic party must-have!

This post contains affiliate links.

fruit kabobs on a tray

4th of July is coming in a few weeks, and that means fireworks, parties, and lots of food! We typically spend the 4th in Door County, and I love to serve my kiddos and their cousin fun themed snacks. We have our fair share of not so healthy snacks over the holiday so when I can include a healthy treat everyone will eat I am all over it.

The end of June and early July is prime strawberry time where I live in northeastern Wisconsin. What better treat to celebrate than with my Easy Flag Fruit Kabobs.

I keep these kabobs simple with fresh berries and a vanilla coconut dipping sauce. This recipe is quick to come together, and always a hit with my kidds (and adults too!).

fruit kabobs on a tray

To make the kabobs I halve my strawberries lengthwise. After I have put the fruit on the skewers I trim a little bit of the sides of the berry so it can make a flag shape. I use the trimming in my dipping sauce- or sometimes they only get as far as my mouth!

I make a very simple dipping sauce to go with the fruit kabobs. I use vanilla yogurt, a little coconut extract, and the strawberry trimmings. I absolutely love the combination of the vanilla, coconut, and strawberry. A little tropical from the coconut, a little sweet from the yogurt, and the fresh taste of the strawberries is delicious!

Here are some great products to help you get started with your kabobs!

Cutting Board

A strainer

Wooden skewers

fruit kabobs on a tray

Check out more delicious patriotic party idea !

Patriotic Party Ideas


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Frequently Asked Questions:

Can I use different berries?

Yes! For I suggest: red grapes or raspberries. For blue I suggest: blackberries or black grapes.

Can I add white stripes?

Yes! I typically don’t just because I wanted them to be fresh berries, but for white I suggest: sliced banana, marshmallows, or cubed angel food or pound cake.

Can I use a different extract besides coconut?

Yes! I suggest using vanilla for a stronger vanilla flavor, or almond.

Can I make these a day prior to my party?

Yes! I would not suggest going out further than that because you are slicing into the fruit.

fruit kabobs on a tray

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fruit kabobs on a tray

Looking for more 4th of July appetizers!?

Beer Battered Deep Fried Cheese Curds

Loaded Beer Dip

Slow Cooker Little Smokies

Pineapple Sausage Bites

Print
fruit kabobs on a tray

Easy Flag Fruit Kabobs



Prep Time 20 minutes
Servings 11 kabobs

Ingredients

  • 11 wooden skewers, 12″
  • 1 1/2 lbs fresh stawberries
  • 1 pt fresh blueberries
  • 1 cup vanilla yogurt
  • 1/2 tsp coconut extract
US Customary – Metric

Instructions

Skewers:

  1. Slice strawberries in half lengthwise and set aside

  2. 6 skewers will be half blueberries and half strawberries. The remaining skewers will just have strawberries. Place fruit accordingly on the skewers.

  3. Once fruit is places arrange with the starbwberry and blueberry skewers first followed by the all strawberry.

  4. Trim the sides of the berries so the will evenly line-up. Save the strawberry bits for the vanilla coconut dipping sauce.

Vanilla Coconut Strawberry Dip

  1. Add yogurt to a small bowl. Mix in extract and strawberries. Plate with the skewers.

fruit kabobs on a tray

Blueberry Yogurt Pancakes

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Breakfast never looked or tasted so good as my Blueberry Yogurt Pancakes. Fresh blueberries, and creamy vanilla yogurt make this a breakfast everyone will request over and over again.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

pancakes on a plate

Today is the final day of Easter Brunch Week! I hope you have enjoyed all of my tasty concoctions, and getting to know more about the sponsors. I know that I had a blast working with the different products and companies.

I am closing the event with one of my favorite sweet breakfasts- blueberry pancakes. These are not any ordinary blueberry pancakes, these are Blueberry Yogurt Pancakes. I make these pancakes with Stonyfield’s low-fat vanilla yogurt, and it makes for a perfectly sweet and fluffy pancake that is generous studded with fresh blueberries. I love to top mine with even more fresh blueberries, and a little local maple syrup.

pancakes on a plate

I used Stonyfield Organic Yogurt low-fat vanilla yogurt for this recipe. Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. The yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, quarts are made with wholesome organic ingredients sourced with care from family farms

pancakes on a plate

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pancakes on a plate

One question that comes up about pancakes is how do you get the first one perfect? The answer to that is simple. You typically don’t, and it is for an important reason. The first pancake is the best way to perfect your temperature, and make sure that it is not too hot (burned) and not hot enough (cooked, but not brown). That first pancake allows you to get your griddle right where you need it to be. The moral of the story is, don’t worry about getting the first one perfect because you need to it to check your heat because what works for one recipe might not work for another.

My other tip is don’t flip too soon. make sure there are a good amount of bubbles in the pancake and a little steam. That will allow for the delicious rich brown tops on your pancakes.

pancakes on a plate

Here are a few helpful tools to get you started!

Electric Ceramic Griddle

Silicone Spatula

My favorite maple syrup pourer

pancakes on a plate

Here are a few more delicious recipes from Easter Brunch Week!

Vanilla Bean Waffles with Strawberry Sauce from Hezzi-D’s Books and Cooks

Cheddar Chive Eggs over Cheesy Hasbrown Bacon Waffles from Family Around the Table

Vegan Chocolate Coconut Waffles from The Baking Fairy

pancakes on a plate

Thanks again for joining me for Easter Brunch Week! Here are my recipes from the week- Happy Brunching!

Eggs Benedict Waffles

Monte Cristo Cups

Pastel Deviled Eggs

Watermelon Lime Agua Fresca

Everything Bagel Smoked Salmon Quiche

pancakes on a plate
Print
pancakes on a plate

Blueberry Yogurt Pancakes

Course Breakfast
Cuisine American
Keyword Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 large eggs, beaten
  • 2 cups Stonyfield Low-Fat Vanilla Yogurt
  • 1 1/3 cups fresh blueberries
  • maple syrup, for topping
US Customary – Metric

Instructions

  1. Mix together the dry ingredients in a medium bowl. Whisk together the eggs and yogurt in another. 

  2. Gently, pour the dry ingredients into the wet ingredients.  Stir till just mixed. Fold in the fresh blueberries. 

  3. Heat the griddle to medium heat. Scoop batter on the griddle 1/3 cup at a time. You many need to slightly move the blueberries to make sure they are in an even layer. 

  4. Once the pancake starts to bubble and steam, flip.  Allow the pancake to cook until it lightly steams on the opposite side. Remove from griddle and serve with maple syrup. 

Recipe Notes

Pancakes can be frozen by freezing them on a baking sheet in a single layer. Once frozen, remove from baking sheet and store in a sealable freezer bag. Thaw as needed. 

pancakes on a plate
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

Monte Cristo Cups #EasterBrunchWeek

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It is officially Easter Brunch Week! For the next week I am teaming with a troop of blogger friends to share our best brunch recipes to inspire your Easter menu! We are working with an awesome team of sponsors, and I can’t wait to share a load of tasty recipes with all of you.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

eggs on a plate

Today, I am working with Rhodes Bake-N-Serv® to bring you my Monte Cristo Cups! Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. I am using Rhodes Cinnamon Rolls for the base, followed by a little ham, Gruyere cheese, and an egg with a nice runny yolk. Typically, a Monte Cristo is a sandwich, but why not switch things up, add an egg, and make delicious little breakfast cups!

eggs on a plate

These cups are a breeze to put together, and the flavors are delicious! The cinnamon roll adds a little sweetness, and works perfectly with the savory ham, cheese, and egg. I made a batch of these and my kiddos love the savory and sweet combo- perfect when you just can’t decide!

eggs on a plate

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eggs on a plate

Here are some fantastic tool to get you started on this recipe!

Muffin Tin

Pot Holders

Cooking Spray

eggs on a plate

It is almost impossible for me to resist a runny egg- so much sweet and savory wrapped in a little bite!

eggs on a plate

Looking for more delicious brunch ideas? Of course you are!

Eggs Benedict Casserole

Loaded Toast and Egg Cups

Eggs Benedict Waffles

Print
eggs on a plate

Monte Cristo Cups

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 Cups

Ingredients

  • 5 Rhodes Cinnamon Rolls
  • 5 slices of deli ham
  • 5 tbsp shredded Gruyere cheese
  • 10 large eggs
  • Cracked black pepper
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside. 

  2. Cut the cinnamon rolls in half. Work the dough into a disc. Place the disc in the muffin tin and press the dough up the sides of the muffin tin. 

  3. Cut each piece of ham in half. press the ham into the sides of the dough inside the cup. 

  4. Place a 1/2 tbsp of cheese in each cup. 

  5. Crack an egg into each cup. Top with cracked black pepper. 

  6. Bake for 20 minutes. Remove from oven and enjoy! 

eggs on a plate
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

Welcome to #EasterBrunchWeek

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Welcome to Easter Brunch Week!All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes

Easter Brunch Week

This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  Egg and pastel bunny decor in kitchen at window. 

Meet the Sponsors for our Easter Brunch Recipes

Our generous sponsors have made this #EasterBrunchWeek possible! Each of these wonderful company’s are providing products for our giveaway.

Eggland’s Best

At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

GROSCHE International

We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.

Nordic Ware

Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.

Silpat

Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.

Hamilton Beach

Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.

Wewalka

Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.

Rhodes Bake-N-Serv®

Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.

Stonyfeld Organic

Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week so see their fabulous Easter creations:Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table, Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Bloghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Find Us on Pinterest

Be sure to follow the #EasterBrunchWeek Pinterest board for tons more recipe ideas:

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.