Cheese Curd In Paradise

Weeknight Meals

Old-Fashioned Ham Salad {Leftover Ham Recipe}

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Old-Fashioned Ham Salad is a delicious way to use leftover ham to enjoy for lunch after a holiday meal. Ground cooked ham, sweet relish, mayo, salt, and pepper make a delicious salad enjoyed on bread, cracker, or all by itself!

ham salad in a cup

My childhood holiday memories are rushing into my head right now! Ham salad was a staple in my grandmother’s house after we enjoyed a holiday ham as a family. It was tradition to make sandwiches for lunch the following day and to enjoy the salad for a day or two after….if it lasted that long!

The recipe is so simple. Chopped or ground ham, mayo, miracle whip, sweet relish and a little salt & pepper. Ham salad keeps in the fridge very nicely and stays nice and creamy. This is one of my all-time favorites, and I look forward to having it for lunch after the holidays each year now that we make it at home. I love to eat this on bread as a sandwich or on crackers for a quick bite or while I am lounging on the sofa watching a movie. I am a fan of sci-fi during the holidays, and it is a perfect opportunity to watch my favorite movie- Aliens while enjoying a tasty snack.

This recipe can also be enjoyed year-round because you can always order ground ham from your local deli!

ham salad in a cup

What do you need to make Ham Salad?

  • Cooked Ham
  • Sweet Pickle Relish
  • Mayo
  • Miracle Whip
  • Sweet Pickle Juice
  • Salt and Pepper
  • Crackers
  • Sandwich Bread
  • Food Processor
ham salad on bread

How do you make ham salad?

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
  3. Gently stir until evenly mixed. Season with salt and pepper if desired.
  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.
  5. Suggested serving is on a sandwich or with crackers.
Ham salad sandwich

Looking for more delicious leftover ham recipes?

Ham salad sandwich

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ham salad in a cup

Old-Fashion Ham Salad

Course Main Course
Cuisine American
Keyword ham
Prep Time 15 minutes
Cook Time 0 minutes
Fridge Time 2 hours
Servings 10 people

Ingredients

  • 2 lb cooked ham
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayo
  • 2/3 cup miracle whip
  • 2 tbsp sweet pickle juice
  • salt and pepper, to taste
US Customary – Metric

Instructions

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.

  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.

  3. Gently stir until evenly mixed. Season with salt and pepper if desired.

  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.

  5. Suggested serving is on a sandwich or with crackers.

Recipe Notes

  • If you do not have a meat grinder or a food processor the ham can be finely diced by hand. 
  • If you are making this outside of holiday time you can order ground ham from the meat counter at your local store or butcher. 
ham salad on bread

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This post was originally published in 2015 and was updated in 2019 for reader enhancement and enjoyment.


Easy Ham and Cheese Quiche {Leftover Ham Recipe}

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Ham and Cheese Quiche is a delicious for any meal of the day, but a fantastic way to use leftover ham. Eggs, half and half, cheese, and green onion whipped together and baked in a flaky pie crust will make everyone wishing there was more leftover ham!

Ham and Cheese Quiche on a plate

Quiche is one of those meals that is versatile and so easy to make! I love to use leftover holiday ham to make my Easy Ham and Cheese Quiche. The meal takes about 10 minutes to prep and the rest is hands-off till it is time to slice and serve. I love that this recipe is perfect to serve for breakfast, brunch, or dinner. My kiddos love eggs and this is always a favorite meal. I like to add cheddar cheese to the quiche, along with the ha, and some fresh green onions. The top of the quiche gets nice and brown, but the middle is custardy and creamy.

This is a great recipe because it is easy to double so that you have an extra that can be frozen, or maybe there is a larger crows to feed.

I make this recipe simple by using a prepared frozen deep dish pie crust. You can, of course, my your own but I love the ease of the prepared crust especially if I am preparing brunch or my family is eating this quiche for dinner.

Ham and Cheese Quiche not sliced

What do you need to make Easy Ham and Cheese Quiche?

Ham and Cheese Quiche ingreidents

How to you make Easy Ham and Cheese Quiche?

  1. Pre-heat oven to 350°F.
  2. In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.
  3. Place diced ham in the pie crust. Top with 1/2 cup cheese and green onions. Pour egg mixture over the ham and cheese. Add remaining cheese.
  4. Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.
  5. Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.
  6. Allow quiche to rest for 5 minutes. Slice and serve.
Ham and Cheese Quiche sliced in the pan

Frequently Asked Questions

I only have milk- will that work over the half and half?

The result will not be as cream, but it will work. That being said if you are using skim you need to stop, run to the store, and grab whole milk. I can see 2% working, but I have not tested it. The quiche should be rich and creamy and that will be hard to achieve with skim or 1% milk.

Can I add other veggies?

Yes, but make sure not to make the pie too full. If you add something like broccoli you might want to reduce the amount of ham. For example, if I was going to use 2/3 cup chopped broccoli I would reduce my ham by a 1/2 cup to make sure that there is room for everything.

Can I make this crustless?

Sure! make sure to use a nice pie pan and butter the pan to prevent sticking.

I only have a little ham left. Can I sub in turkey?

Sure! Sub it at a 1:1 ratio. The turkey will be delicious and could be subbed in all together for the ham if you prefer that. However, it holds less salt so you will want to add an additional pinch or two of salt.

My quiche is jiggle when it comes out of the oven. Should I cook it longer?

The quiche should be jiggle, but you do not want to see pools of raw egg on the surface. Make sure you allow the quiche at least 5 minutes to set after it was in the oven before slicing. If it is still pretty jiggly after 5 minutes allow a few additional minutes for the eggs to set.

Ham and Cheese Quiche on a plate with a fork

Looking for more delicious leftover ham recipes?

Looking for more delicious quiche and breakfast recipes?

Ham and Cheese Quiche on a plate with a fork

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Ham and Cheese Quiche on a plate

Easy Ham and Cheese Quiche {Leftover Ham Recipe}

Course Breakfast
Cuisine American
Keyword Breakfast, ham, leftovers
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 people

Ingredients

  • 4 large eggs
  • 1 cup half and half
  • 1/2 cup whole milk
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 1/2 cup diced cooked ham
  • 1/3 cup sliced green onion
  • 1 cup shredded cheddar cheese
  • 1 frozen deep dish pie crust
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F.

  2. In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.

  3. Place diced ham in the pie crust. Top with 1/2 cup cheese and green onions. Pour egg mixture over the ham and cheese. Add remaining cheese.

  4. Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.

  5. Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.

  6. Allow quiche to rest for 5 minutes. Slice and serve.

Recipe Notes

The quiche can be made in advance and served at room temperature or out of the fridge. 

Ham and Cheese Quiche on a plate

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One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

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Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!

Ham and Cheese Pasta scooped from the pot with a spoon

During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn’t just last one day.

I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.

My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can’t forget Ham and Cheese Gnocchi Skillet.

Well, now I am hungry and is a good thing that we are making a ham for the holidays.

This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!

Ham and cheese pasta in a pot

What do you need to make One-Pot Ham and Cheese Pasta?

Ham and cheese pasta on a white dinner plate

How do you make One-Pot Ham and Cheese Pasta?

  1. Place pasta, ham, chicken broth, and milk into a large pot.
  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.

Can I use a different type of cheese?

Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.

Can I use just chicken broth or just milk?

Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.

Can I add any veggies?

Yes, I think peas would be really yummy. Broccoli would be delicious as well.

How do I re-heat this pasta?

I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.

Ham and cheese pasta on a white dinner plate with a fork

Here are a few of my favorite easy pasta recipes!

One-Pot Chili Mac

Dill Pickle Pasta Salad with Ham

Baked Crispy Crunchy Taco Spaghetti

One Pot Chicken Parmesan Pasta

Ham and cheese pasta on a white dinner plate with a fork

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Ham and Cheese Pasta scooped from the pot with a spoon

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

Course Main Course
Cuisine American
Keyword ham, Pasta, Weeknight Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 lb penne (or similar shaped) pasta, uncooked
  • 2 cups chopped ham
  • 3 1/4 cups low sodium chicken broth
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
US Customary – Metric

Instructions

  1. Place pasta, ham, chicken broth, and milk into a large pot.

  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.

  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Ham and cheese pasta on a white dinner plate with a fork

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Cheesy Broccoli, Turkey, and Rice Casserole {Thanksgiving Leftover Recipe}

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Cheesy Broccoli, Turkey, and Rice Casserole is a simple way to use holiday leftovers! Creamy and rich this casserole is packed with fresh broccoli, chopped turkey, and brown rice. A new post-holiday family favorite!

casserole scooped from serving dish

I am continuing on the leftover train to bring you some of my favorites as we get closer to Thanksgiving and the holidays. We always make a large turkey, and that means lots of leftovers. I talked about my love of “hot-shots” in my post for Roasted Garlic Mashed Potatoes (+ Turkey and Gravy), and about my favorite quick and simple leftover recipe in my post for Creamy Turkey over Biscuits. Today is all about the comfort food using holiday leftovers. Cheesy, cream, hearty, and filling all describe my Cheesy Broccoli, Turkey, and Rice Casserole. This is one damn good recipe my friends, and it is so perfect for a cold weeknight or a Sunday evening meal.

One of my favorite things about this casserole is that it uses fresh broccoli. I love the texture and flavor it brings to the casserole- and it is great if you have some leftover from the holiday veggie tray! The topping on this casserole is so yummy as well. I use a buttery crushed cracker to create a crispy topping that is so tasty! I typically have most of these ingredients on hand at all times which makes it an easy meal to put together. I don’t know about you, but I get some cooking burnout for a good 4 days after I do a holiday meal for my family, and I love having something easy that I can make with our leftovers.

casserole in serving dish

What do you need to make Cheesy Broccoli, Turkey, and Rice Casserole?

casserole on a plate

How do I make Cheesy Broccoli, Turkey, and Rice Casserole?

{Printable Recipe Below}

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.
  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.
  3. Whisk in the chicken broth and milk.
  4. Stir in the rice, turkey, and broccoli.
  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.
  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.
  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.
  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.
casserole on a plate with serving dish in background

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, chicken can be subbed for turkey.

Can I use a different type of canned cooking soup in this recipe?

If you do not want to use, or do not have, cream of chicken, cream of mushroom or cream of celery will work well.

Can I add other veggies to this casserole?

Yes, some cauliflower or mushrooms would be really tasty as well.

Can I use bread crumbs or a different cracker?

Yes, bread crumb work as do any comparable cracker for the topping.

My rice is not completely cooked- what can I do?

Make sure that you are keeping the casserole completely covered during the initial cooking- no peeking. If it needs a little more time you can bake it in the oven for another 10 minutes.

casserole on a plate with a fork

Looking for more delicious recipes to use holiday leftovers?!

Creamy Turkey Over Biscuits

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

casserole on a plate with a fork

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casserole on a plate with a fork

Cheesy Broccoli, Turkey, and Rice Casserole

Course Main Course
Cuisine American
Keyword Casserole, rice, turkey
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 people

Ingredients

  • 3 cup chopped cooked turkey
  • 10.5 oz can Cream of Chicken Soup
  • 1 cup sour cream
  • 1 3/4 cup shredded cheddar cheese, divided
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 cups chicken broth
  • 1 1/3 cups milk
  • 1 cup rice
  • 2 1/2 cups chopped fresh broccoli
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.

  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.

  3. Whisk in the chicken broth and milk.

  4. Stir in the rice, turkey, and broccoli.

  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.

  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.

  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.

  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.

casserole on a plate with a fork

Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

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Creamy Turkey over Biscuits is a delicious way to use leftover turkey after Thanksgiving or Christmas. Shredded and warmed creamed turkey in an herb sauce and served over buttery biscuits make this a leftover to devour.

creamed turkey over a biscuit

One of the best things about the holidays are the leftovers. However, there have been times that there is a little too much leftover turkey, and I get a bit tired of turkey sandwiches.

Today, I am sharing my first of a series of three recipes to help re-purpose leftovers to delicious meals and snacks everyone will love. Check in over the next few days to see recipes using holiday favorites like roasted turkey and cranberry sauce!

Meals from leftovers are one of my favorites, and create some of the most fun memories. One of my favorites is for “hot-shots” using leftover turkey, mashed potatoes, and gravy. You can see my post about them in my Roasted Garlic Mashed Potatoes (+Turkey and Gravy) post.

creamed turkey over a biscuit

So, besides “hot-shots” and sandwiches I love to make Creamy Turkey over Biscuits. This recipe is pure comfort food, and so delicious if you need a hearty and quick meal. I know that many times after making the big holiday meal I need a day or two to recovers and rely on simple recipes, like this one.

creamed turkey ingredients

What do you need to make Creamy Turkey over Biscuits?

  • Chopped and Cooked Turkey
  • Chicken Broth
  • Milk
  • Butter
  • Flour
  • Salt
  • Pepper
  • Dried Thyme
  • Refrigerator Biscuits
  • Skillet
  • Measuring Cups
creamed turkey in a skillet

How Do You Make Creamy Turkey over Biscuits?

  1. Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
  2. In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds.
  3. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
  4. Add the salt, pepper, and dried thyme and whisk.
  5. Add the chopped or shredded turkey and stir.
  6. Turn heat to low to keep warm if the biscuits are still cooking.
  7. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

A few delicious variations and add-ins!

  • Sliced Mushrooms
  • Chopped Onions
  • Chopped Green Pepper
  • Fresh Herbs
  • Broccoli or Cauliflower
  • Parmesan Cheese
  • Subbing Chicken for Turkey
creamed turkey over a biscuit

Frequently Asked Questions

The butter and flour mixture looks lumpy- am I doing something wring?

No, It does not need to look smooth because it will absorb into the liquid and thicken the creamy sauce. However, it should not look crumbly- that could mean there is too much flour. In that case you might need a little additional butter to get a wet sand consistency.

Can I use chicken in place of turkey?

Of course, sub on a 1:1 ratio.

Does the meat need to be cooked prior?

Yes, this recipe uses cooked meat. I have not tried this recipe starting the meat in a raw state.

Can I use leftover bread or roll in place of the biscuits?

Absolutely! Mashed potatoes are a good choice as well.

I do not have dried thyme. Can I use something else or omit the herbs all together?

Yes, the herbs can be left out of the recipe. You could also use parsley or marjoram.

creamed turkey over a biscuit

Looking for more delicious recipes to use holiday leftovers?!

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

creamed turkey over a biscuit

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creamed turkey over a biscuit

Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

Course Main Course
Cuisine American
Keyword turkey
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 8 refrigerator biscuits
  • 3 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups chicken broth
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 3 1/2 cup chopped or shredded cooked turkey
US Customary – Metric

Instructions

  1. Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.

  2. In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.

  3. Add the salt, pepper, and dried thyme and whisk. Add the chopped or shredded turkey and stir.

  4. Turn heat to low to keep warm if the biscuits are still cooking. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

creamed turkey over a biscuit

Make-Ahead Mashed Potatoes

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The holidays are busy and my Make Ahead Mashed Potatoes can help prepare for a holiday party, or just get a little bit ahead for weeknight meal prep!

mashed potatoes in a dish

I typically cook the holiday meal for my family at least once in the next few months. Depending on how many are coming for dinner there can be a lot of prep work involved. I love to prepare big family meals, but make-ahead recipes, like mashed potatoes, are one of my keys to success when preparing a large meal.

The idea of prepping mashed potatoes in advance might give some a pause to wonder if the potatoes will remain nice and fluffy- I can assure you that these potatoes are still just as delicious, and have the bonus of time-saving!

mashed potatoes in a dish

Check out some of these make-ahead favorites!

Make Ahead Recipes for Thanksgiving


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mashed potatoes in a dish

What do I need to make Make-Ahead Mashed Potatoes?

mashed potatoes in a dish

Looking for more delicious potato recipes?!

mashed potatoes in a dish
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mashed potatoes in a dish

Make-Ahead Mashed Potatoes

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish, Thanksgiving
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 people

Ingredients

  • 3 Lbs russet potatoes peeled and quartered
  • 5 tbsp stick salted butter
  • 3 tbsp cream cheese
  • 2/3 cup whole milk
  • 1 tsp salt
  • 1 tsp black pepper
US Customary – Metric

Instructions

  1. Boil potatoes till tender. Drain and place in a large mixing bowl. Add butter and cream cheese and mix with an electric mixer while slowly adding the milk.

  2. Season with salt and pepper and top with remaining chives.

  3. To store, cover the potatoes tightly with foil and store in fridge till about ready to serve. Allow potatoes to come to sit at room temperature for 35 minutes. Place a few additional pats of butter on top. Pre-heat the oven to 350°F. Place potatoes in the oven and bake for 15-20 minutes or until nice and warm. Serve immediately.

mashed potatoes in bowl

Slow Cooker Taco Chili

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Slow Cooker Taco Chili is a delicious way to put a twist on family favorite. Filled with hearty meat, beans, taco seasonings, and veggies and topped with yummy taco toppings this will be everyone’s new favorite chili.

chili in a bowl

It feels like fall is officially here and that means my slow cooker starts to get a workout. One of m favorite fall meals is classic chili. I swear by my tried and true Meaty Chili. It never fails me. I always have a few bags of it in my freezer so I can eat it when the mood hits.

However, sometimes I like to change things a bit and try new flavors. One of my favorites is my Slow Cooker Taco Chili. This recipe could not get easier, and the flavors are incredible every time I make it. This chili always gets rave reviews because it is a little different than the norm, and it joins forces with the family favorite- tacos.

This recipe is slow cooked and packed with lots of goodies! It is tomato based and filled with chili beans, kidney beans, green chilies, taco seasoning, onion, jalapenos, green pepper, and beer. It is so delicious after getting hours of slow cooking time to get the flavors to blend perfectly.

chili in a bowl

Welcome to our #ChiliCookOff! 

We have delicious recipes from across the country to get your chili making to the next level of delicious!

chili in a slowcooker
chili in a slowcooker

What do I need to make Slow Cooker Taco Chili?:

  • Ground Beef
  • Crushed Tomatoes
  • Diced Tomatoes
  • Green Chilies
  • Chili Beans
  • Kidney Beans
  • Taco Seasoning
  • Chili Powder
  • Garlic Powder
  • Cumin
  • Salt and Pepper
  • Chopped Onion
  • Jalapeno
  • Green Pepper
  • Light Beer
  • Onion, Cilantro, Sour Cream, Tomatoes, Cheese, and Olives for optional topping
  • Slow Cooker
  • Soup Ladle
  • Frying Pan
chili in a bowl

Frequently Asked Questions:

Can I use ground turkey in place of beef?

Sure thing! Sub on a 1:1 ratio

I am not a fan of spice- can I leave out the jalapeno?

Absolutely! You could add another bell pepper in place if you like, or omit it.

I don’t like kidney beans can I double the chili beans?

Yes, or you could add Great Northern or Navy Beans in place.

Any other topping you can suggest?

Sure, I also love diced avocado and corn chips!

chili in a bowl

Cooking for more chili recipes?!

One-Pot Chili Mac

Grilled Chili Cheeseburgers

Baked Chili Cheese Dip

The Best Meaty Chili

Weeknight White Chicken Chili

chili in a bowl
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chili in a bowl

Slow Cooker Taco Chili

Course Main Course
Cuisine American
Keyword slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Servings 8 people

Ingredients

  • 2 lb lean ground beef
  • 28 oz crushed tomatoes
  • 14.5 oz petite diced tomatoes
  • 16 oz chili beans
  • 16 oz kidney beans, rinsed
  • 4 oz diced green chilies
  • 1 packet taco seasoning
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 white onion, finely chopped
  • 1 jalapeno, diced
  • 1 green bell pepper, diced
  • 2/3 cup light beer
  • Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.
US Customary – Metric

Instructions

  1. In a frying pan, cook the ground beef till not longer pink. Drain the oil and place beef into the slow cooker.

  2. Add all remaining ingredients and stir.

  3. Cover and cook on low for 6 hours.

  4. Serve with toppings: Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.

chili in a bowl

One-Pot Chili Mac

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All the favors of a chili cooked slow and low, but adapted to be weeknight friendly! Pasta, lean ground beef, tomatoes beans, seasoning. cheese, and sour cream make a meal perfect for a chilly night, or a game day gathering!

chili mac in a bowl

We love chili in our house, and during the winter and fall some variation in on our menu at least a few times per month. My kiddos love pasta with their chili, and I knew I needed to create a- pasta rich- weeknight friendly recipe for one of our favorite meals.

My chili mac is so delicious, and it is even better than you though because it uses only ONE pot. There is nothing that makes my busy weeknights better than less dishes piled in my sink! This is also true for me when it come to entertaining during a Packer game- this meal is great for a minimal fuss meal plan.

My Chili Mac is packed with lean ground beef, tomatoes, tomato sauce, pasta, chili beans, kidney beans, cheese, and sour cream. It is so yummy and one of my all-time favorite comfort foods.

chili mac in a bowl

Looking for more recipes for game day or to warm you as things get colder?!

Game Day Chili Recipes


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chili mac in a bowl

What do you need to make One-Pot Chili Mac?

  • Ground beef or turkey
  • Pasta
  • Chili Beans
  • Kidney Beans
  • Beef Broth
  • Chili Powder and Garlic Powder
  • Diced Tomatoes
  • Tomato Sauce
  • Cheese
  • Sour Cream
  • Heavy Bottom Pot

Frequently Asked Questions

What type of pasta can I use?

I like to use a large elbow noodle for this dish. I regular size will work as well. I avoid smaller pasta types because they will breakdown in cooking.

Can I use just chili beans or leave the beans out?

I love beans in chili, but if you are not a fan you can leave them our or substitute them as needed.

I do not like spicy- it there a lot of heat in this dish?

No, this is very mild. If you happen to be on the opposite side and like spice you can add a little diced jalapeno.

chili mac in a bowl

Looking for even more delicious chili recipes!?

The Best Meaty Chili

Weeknight White Chicken Chili

Beef, Chorizo, and Bean Taco Chili

chili mac in a bowl
Print

One-Pot Chili Mac

Course Main Course
Cuisine American
Keyword Beef, Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People

Ingredients

  • 1 1/2 lb ground beef or ground turkey
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes
  • 16 oz can mild or medium chili beans
  • 16 oz can light kidney beans, drained
  • 2 cups beef broth
  • 1 cup water
  • 3 Tbl chili powder
  • 1 Tbl garlic powder
  • 8 oz shaped uncooked pasta
  • salt and pepper, to taste
  • sour cream and cheese, for topping
US Customary – Metric

Instructions

  1. In a medium to large pot, brown the ground beef. Drain excess grease and add remaining ingredients besides the pasta.  Lightly simmer for 5 minutes. 

  2. Stir in the pasta, cover and cook till pasta is tender stirring a few times to avoid sticking while the pasta cooks. Season with salt and pepper, if desired. 
  3. Serve immediately. Top portions with sour cream and grated cheese. 
chili mac in a bowl

This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Beer Cheese Chicken Skillet

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #McCormickONEatMeijer #CollectiveBias

Beer Cheese Chicken Skillet is a weeknight friendly meal that is packed with flavor. Tender chicken breasts, beer, sharp cheddar, a touch of cream, and McCormick® ONE Seasoning Mix  makes an easy meal that everyone will love.

Chicken on a plate

We love to mix-up dinner at our house, but not sacrifice a lot of time on weeknights. McCormick® ONE Seasoning Mixes are made with McCormick seasonings, and are perfect for an easy prep dinner that will be loved by the entire family. I love the variety of mixes from Farmer’s Market to Creamy Chicken and Vegetable to Chicken Parmesan- all prepared in one pan! There is also no MSG and no artificial flavors.

This recipe for Beer Cheese Chicken Skillet is easy on prep and easy clean-up- both important for weeknight cooking. This is a recipe that will not give you a laundry list of ingredients either- just simple and delicious. I love homemade meals, and it is far easier on the weeknight with a little help from McCormick® ONE Seasoning Mixes.

chicken plated and in skillet

This chicken skillet is packed with flavor. The recipe calls for chicken breasts- which cook beautifully in a skillet. The chicken is seasoned exclusively with McCormick® ONE Seasoning Mix: Farmer’s Market. The sauce is a delicious pan sauce using the chicken drippings, garlic, beer, chicken broth, and cream. The chicken is finished in the sauce and is absolutely delicious.

This is a wonderful meal for a fall evening to enjoy with family. Another plus is that the leftover (if there are any) are wonderful for lunch the following day! I not only love an easy one-pan meal, but I love when it makes a weekday lunchtime easier!

seasoning packets at the store
seasoning packets at the store

McCormick® ONE Seasoning Mix can be found at Meijer in the spice and baking isle. Check out all of the delicious options to make your family dinner easy and delicious! There are so many wonderful options deciding what to try first is the hardest part!

raw chicken on a plate
seasoning mix in a jar
seasoned chicken on a plate

What do you need to make my Beer Cheese Chicken Skillet?

How do I make Beer Cheese Chicken Skillet?

  • Season chicken with McCormick® ONE Seasoning Mix: Farmer’s Market on both sides.
  • Heat olive oil in a skillet over medium heat. Place chicken in the skillet and cook on each side.
  • Remove chicken from skillet and add the garlic. Cook for about a minute and whisk in the beer.
  • Next, add the chicken broth and simmer for 5 minutes.
  • Add the heavy cream and lightly simmer for an additional 5 minutes. Whisk in the cheese.
  • Add the chicken to the sauce, top with cheese, and simmer for an additional 5 minutes.
  • Plate chicken with mashed potatoes and a seasonal veggie or salad. Drizzle beer cheese sauce on top of the chicken.
seasoned chicken in a skillet
chicken in the sauce in the skillet
making the beer cheese sauce
chicken with cheese in the skillet

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chicken plated and in skillet

Frequently Asked Questions

Can I use chicken thighs?

Yes, but you cook like will decrease and it is important to make sure that you are using a meat thermometer to make sure that the chicken is properly cooked to an internal temperature of 165°F.

Will a non-alcoholic beer work?

Absolutely! I recommend a light beer with an NA beverage or an alcoholic beer.

Can I use a different cheese besides sharp cheddar?

Yes, it will change the flavor profile, but pepper jack or a mild cheddar would be delicious.

I am having trouble with my chicken getting too much color in the skillet, what can I do?

Make sure that you do not have the heat too high. Also, if you are working with a larger chicken breast you may experience this because it is a longer cooking time. You may want to reduce the size of the chicken to make sure all pieces are evenly sized.

Can I use milk in place of cream?

Your sauce will not thicken properly without the cream. If you need to use milk I recommend a whole milk but, again, the thickness of the sauce will be impacted.

chicken plated

Looking for more delicious skillet and on-pan meals?

One Pan Ranch Pork Chops and Veggies

Crispy Baked Pretzel Chicken with Creamy Honey Mustard Ale Sauce

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

chicken plated and cut
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chicken plated

Beer Cheese Chicken Skillet

Course Main Course
Cuisine American
Keyword Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 1 1/4 lbs boneless skinless chicken breasts (about 4 pieces)
  • 1 pkg  McCormick® ONE Seasoning Mix: Farmer's Market
  • 2 1/2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 1/4 cup light beer
  • 1/2 cup low sodium chicken broth
  • 2/3 cup heavy cream
  • 1 cup shredded sharp cheddar
US Customary – Metric

Instructions

  1. Place chicken on a plate and season both sides with the contents of the  McCormick® ONE Seasoning Mix: Farmer's Market.

  2. In a heavy bottomed skillet, heat olive oil over medium heat. Place chicken into the skillet and cook 5 minutes per side.

  3. Remove chicken from skillet. Add garlic and cook for 1 minute.

  4. Whisk in the beer. Next, add the chicken broth and simmer 5 minutes.

  5. Add the cream and simmer and additional 3-5 minutes to allow cream to thicken enough to coat the back of a spoon. Whisk in the cheese till melted.

  6. Add the chicken to the skillet, top with a little additional cheese and lightly simmer 5 minutes.

  7. Using an instant read thermometer, check chicken in thickest part of the breast to ensure that the internal temperature is 165°F.

  8. Remove chicken from the skillet and plate. Drizzle sauce over the top.

chicken on a plate with sauce

Slowcooker Thai Peanut Beef

by 11 Comments


Slow Cooker Thai Peanut Beef is a weeknight winner. Tender beef slow cooked in coconut milk with curry, peanut butter, and spiced. Filled with veggies and served with rice for a new favorite for a busy night.

beef in a bowl

There are so many things I love about cooler temps and fall weather, but one of my favorite things is cooking with my slow cooker to make delicious and savory stews.

This recipe is for Slow Cooker Thai Peanut Beef, and it is everything you could want in a unique beef stew.

I fill this stew with hearty beef and slow cook it in creamy coconut milk, curry paste and peanut butter. The result is a stew with some of the most flavorful and tender meat around! This recipe is savory, but with a touch of sweet from the coconut milk and honey, and a touch of heart from the curry paste. However, not to worry, because it is not overly spicy and is still kid friendly!

beef in slow cooker

Looking for more delicious slow cooker and instant pot recipes- check out a few from a few friends!

Instant Pot Slow Cooker Recipes


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beef in a bowl

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beef in a bowl

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, keep the chicken as a larger piece while cooking. Chop and add back to the slow cooker.

Is the Thai red curry spicy?

On it’s own, sure. However, the spice leave is very manageable and my 3-years-old event ate this.

Can I use a lite coconut milk?

You can, but you will not get the same rich creamy consistency. I do not recommend a low fat coconut milk.

Can I add more veggies?

Sure! Just chop and add with the other veggies.

beef in a bowl

Looking for more delicious instant pot or slow cooker recipes?!

Instant Pot Asian Pork Lettuce Wraps

Easy Chicken Enchilada Soup (+ Slow Cooker Instructions)

Crockpot Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!}

Easy Homemade Slow Cooker Sloppy Joe’s

Print
beef in a bowl

Slow Cooker Thai Peanut Beef

Course Main Course
Cuisine Thai
Keyword Beef, slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Servings 6 people

Ingredients

  • 2  lb beef stew meat
  • 13.5 oz can coconut milk
  • 3/4 cup beef brothb
  • 1/2 cup peanut butter
  • 2 tbsp Thai red curry paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 cup fresh snap pea pods, trimmed and cleaned and halved
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 1/2 tbsp corstarch
  • 4 tbsp warm water
  • Salt to taste
  • Brown Rice cooked
US Customary – Metric

Instructions

  1. In a medium bowl, whisk together coconut milk, broth, peanut butter, curry paste, soy sauce, honey, ginger, and garlic.

  2. Place beef in the slow cooker and pour the coconut mixture over the beef. Stir to coat.

  3. Place cover on the slow cooker and cook on low for 6 hours.

  4. After 6 hours, whisk together the cornstarch and warm water. Add the veggies to the slow cooker. Stir in the cornstarch mixture. Cover and cook for an additional 1-2 hours.

  5. Season with salt, if needed, and serve with cooked rice.

This post was originally created in 2014, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.