My Octoberfest Stew is packed seasonal vegetables, smoked sausage, bratwurst, German lager, and potatoes in a rich creamy broth.
Ingredients
- olive oil
- white onion
- carrots
- garlic
- smoked sausage
- bratwurst
- flour
- russet potatoes
- German lager
- chicken broth
- water
- sauerkraut
- salt
- black pepper
- caraway seeds
Instructions
- In a large dutch oven, heat olive oil over medium heat.
- Add the onions and carrots and cook till onions are tender and carrots begin to soften.
- Add the garlic and cook for an additional minute.
- Sprinkle in the flour to the vegetables and stir.
- Add the potatoes and beer. Stir and bring to a low simmer.
- Add the sliced sausage and bratwurst.
- Follow with the broth, water, sauerkraut, salt, pepper, caraways seeds.
- Allow soup to lightly simmer, stirring frequently, until the potatoes and carrots are tender.
- Serve and enjoy.
Looking For More German Inspired Recipes?
Red Cabbage with Apples (Apfelrotkohl)
If you’ve tried my Octoberfest Stew or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Octoberfest Stew
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 1 ½ cups chopped carrots
- 2 cloves minced garlic
- 14 oz smoked sausage, sliced
- 4 cooked bratwurst, sliced
- 1 ½ tablespoon flour
- 2 ½ cups chopped russet potatoes
- 12 oz German lager
- 4 cups chicken broth
- 1 cup water
- ½ cup sauerkraut
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon caraway seeds
Instructions
- In a large dutch oven, heat olive oil over medium heat.
- Add the onions and carrots and cook till onions are tender and carrots begin to soften.
- Add the garlic and cook for an additional minute.
- Sprinkle in the flour to the vegetables and stir.
- Add the potatoes and beer. Stir and bring to a low simmer.
- Add the sliced sausage and bratwurst.
- Follow with the broth, water, sauerkraut, salt, pepper, caraways seeds.
- Allow soup to lightly simmer, stirring frequently, until the potatoes and carrots are tender.
- Serve and enjoy.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Jolene
Oh, I am so ready for all of the fall comfort foods! Hearty and loaded with good stuff!