Cheese Curd In Paradise

Slow Cooker

Slowcooker Thai Peanut Beef

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Slow Cooker Thai Peanut Beef is a weeknight winner. Tender beef slow cooked in coconut milk with curry, peanut butter, and spiced. Filled with veggies and served with rice for a new favorite for a busy night.

beef in a bowl

There are so many things I love about cooler temps and fall weather, but one of my favorite things is cooking with my slow cooker to make delicious and savory stews.

This recipe is for Slow Cooker Thai Peanut Beef, and it is everything you could want in a unique beef stew.

I fill this stew with hearty beef and slow cook it in creamy coconut milk, curry paste and peanut butter. The result is a stew with some of the most flavorful and tender meat around! This recipe is savory, but with a touch of sweet from the coconut milk and honey, and a touch of heart from the curry paste. However, not to worry, because it is not overly spicy and is still kid friendly!

beef in slow cooker

Looking for more delicious slow cooker and instant pot recipes- check out a few from a few friends!

Instant Pot Slow Cooker Recipes


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beef in a bowl

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, keep the chicken as a larger piece while cooking. Chop and add back to the slow cooker.

Is the Thai red curry spicy?

On it’s own, sure. However, the spice leave is very manageable and my 3-years-old event ate this.

Can I use a lite coconut milk?

You can, but you will not get the same rich creamy consistency. I do not recommend a low fat coconut milk.

Can I add more veggies?

Sure! Just chop and add with the other veggies.

beef in a bowl

Looking for more delicious instant pot or slow cooker recipes?!

Instant Pot Asian Pork Lettuce Wraps

Easy Chicken Enchilada Soup (+ Slow Cooker Instructions)

Crockpot Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!}

Easy Homemade Slow Cooker Sloppy Joe’s

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Slow Cooker Thai Peanut Beef

Course Main Course
Cuisine Thai
Keyword Beef, slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Servings 6 people

Ingredients

  • 2  lb beef stew meat
  • 13.5 oz can coconut milk
  • 3/4 cup beef brothb
  • 1/2 cup peanut butter
  • 2 tbsp Thai red curry paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 cup fresh snap pea pods, trimmed and cleaned and halved
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 1/2 tbsp corstarch
  • 4 tbsp warm water
  • Salt to taste
  • Brown Rice cooked
US Customary – Metric

Instructions

  1. In a medium bowl, whisk together coconut milk, broth, peanut butter, curry paste, soy sauce, honey, ginger, and garlic.

  2. Place beef in the slow cooker and pour the coconut mixture over the beef. Stir to coat.

  3. Place cover on the slow cooker and cook on low for 6 hours.

  4. After 6 hours, whisk together the cornstarch and warm water. Add the veggies to the slow cooker. Stir in the cornstarch mixture. Cover and cook for an additional 1-2 hours.

  5. Season with salt, if needed, and serve with cooked rice.

This post was originally created in 2014, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Burgundy Mushrooms (+Slow Cooker Instructions)

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Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. This recipe is prepared on a stove top, but I have included slow cooker instructions as well!

mushrooms in a white bowl with a spoon

September is National Mushroom month and who would I be is I was not sharing one of my favorite things to eat with all of you.

Mushrooms are one of my favorite foods, but you might notice that you do not see them very often on here. The reason for that is my husband. Yes. All. His. Fault. It actually isn’t, but he is allergic to these delicious bites of heaven so I tend to keep them out of recipes. He doesn’t have a sever reaction, but it isn’t comfortable for him. However, that means any time he is gone, or I go out, I get mushrooms on everything.

One thing I will never give up is this recipe. This recipe is my all-time favorite mushroom recipe, and probably one of my favorite things to eat. This is my most requested recipe during the holidays, and there are hardly ever leftovers. However, even if there where they would get gobbled-up the following day.

mushrooms in a white bowl with a spoon

So what makes these mushrooms so special?

Wine and butter my friends, wine and butter. These mushrooms are cooked in full-bodied red wine, butter, and herbs. They are cooked for a very long time, but it creates the most flavorful delicious mushroom you will ever have.

I love to serve these for a party or the holidays because the smell of them cooking just fills the house with the most delicious aromas.

These mushrooms are delicious on their own, over potatoes, over steak with a little blue cheese, or even over crusty bread to mop up all the sauce. They are truly the best comfort food.

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mushrooms in a white bowl with a spoon

Since I am celebrating National Mushroom Month check out a few mushrooms recipe from a few of my friends!

mushrooms in a white bowl with a spoon

What do you need to make Burgundy Mushrooms?

  • 4 lbs mushrooms- yes, you really are making 4 pound, but they will significantly cook down.
  • Butter
  • Worcestershire Sauce
  • Burgundy Wine (any full-bodied red wine can be subbed)
  • Pepper
  • Water
  • Chicken Bouillon Cubes
  • Beef Bouillon Cubes
  • Dill seed
  • Garlic
  • Large cooking pot
  • Slow Cooker

Frequently Asked Questions

I do not have burgundy wine- what do you suggest?

I have used Merlot and Cabernet for this recipe and it produced delicious results.

Can I use baby portabella mushrooms?

Yes! I have also used these as well and love them as much as I love the white button.

Is the dill flavor strong?

I do not think so. I like the contrast it adds to the richness of the mushrooms.

Can I add a little salt?

I do not think it needs salt, but everyone is different. If you do add it add it at the end after you have tasted the mushrooms.

Can I use garlic powder and not cloves for a shortcut?

Sure, I have done this as well. I use a 1/2 tsp per clove substitution.

mushrooms in a white bowl with a spoon

Looking for even more delicious mushroom recipes?!

Slow Cooker White Wine Mushrooms

Salisbury Steak with Mushroom Onion Gravy

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mushrooms in a white bowl with a spoon

Burgundy Mushrooms (+ Slow Cooker Instructions)

Prep Time 5 minutes
Cook Time 6 hours
Servings 12 people

Ingredients

  • 4 lbs White Button Mushrooms, washed
  • 1 cup Butter (2 sticks)
  • 1 1/2 tsp Worcestershire Sauce
  • 750 ml Burgundy Wine (any full-bodied red wine can be subbed)
  • 1 tsp Black Pepper
  • 2 cups Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 tsp Dill Seed
  • 3 cloves Garlic, peeled

Instructions

Stove Top Instructions

  1. Add mushrooms, butter, Worcestershire Sauce, pepper, water, bouillon cubes, dill seed, and garlic to a large pot.

  2. Bring the mushrooms to a boil over medium-high heat. Reduce heat to low and simmer. Cover the pot and cook for 4 hours. Remove the lid and continue cooking, uncovered, for 2 hours.

  3. Serve from the pot or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Slow Cooker Instructions

  1. Place all ingredients into a slow cooker.

  2. Cook on low for 8-9 hours.

  3. Serve from the slow cooker or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Recipe Notes

Recipe adapted from The Pioneer Woman

mushrooms in a white bowl with a spoon

This post was originally created in 2010, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Instant Pot Asian Pork Lettuce Wraps

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This post is sponsored by the Wisconsin Pork Association. However, as always, all opinions are my own.

Instant Pot Asian Pork Lettuce Wraps are a quick meal made in one-pot, and perfect for getting ready to go back to school. Tender pork, mushrooms, pepper, onions, and sesame in a flavorful sauce with a touch of sweet and a touch of spice. All wrapped together in a crisp fresh lettuce wrap.

pork in a lettuce wrap

We are gearing-up to go back to school, and thank goodness for simple recipes like this one! Weeknights can be so busy, but this recipe is perfect because it can be prepped in advance and everything goes into the Instant Pot – dinner in under 30-minutes!

These Asian Pork Lettuce wraps are packed with fresh mushrooms, red peppers, ginger, garlic, and green onion. The sauce is soy sauce, hoisin, chili sauce, and a little brown sugar- the perfect balance of heat and sweet. My three-year-old loved this meal so it is not too much spice, and a delicious balance of flavors!

pork on a cutting board with ingredients

Fresh ingredients are what makes this dinner shine! I love the combination of the tender pork with fresh mushrooms, pepper, and onions! I also use a little lime juice just to give the dish a little more freshness from the citrus.

What type of pork should I use!?

I love to use pork loin for this recipe. Pork loin is sometimes confused with pork tenderloin, but it is different in a couple of ways. Pork loin is typically a larger cut of pork and sold is bigger pieces. It is not as long and thin as a pork tenderloin. Typically, pork loin is not as easy to shred as a pork shoulder, but I really like it for this recipe because I can get larger pieces of pork when I slice and shred the pork for the wraps. I also enjoy the lean quality of the meat! If you prefer your pork finely shredded a pork shoulder would be an excellent choice for this recipe.

pork on a cutting board
pork in an instant pot
pork in an instant pot
pork in an instant pot

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pork in an instant pot
pork in an instant pot
pork in an instant pot

Cooking Pork in an Instant Pot

In an Instant Pot or pressure cooker, the liquid boils under pressure and allows the proteins, veggies, or grains to cook at an accelerated speed. Pork is an excellent protein for this cooking style because it is absorbs flavor so easily, and is very tender. However, it is important not to overcook pork.

Pork that is overcooked can be chewy and not as flavorful. Like many people, I was always told to cook pork well-done. However, that is not necessary, or the preferred way to cook pork.

Leftovers!

This recipe is not only great in a lettuce wrap, but delicious in a tortilla, over rice, on a bun, or even on a pizza! I even enjoy it with noodles!

pork in a lettuce wrap

How to Safely Cook Pork

The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes. When sliced, the pork should have a beautiful blush color inside. It will be juicy and full of flavor.

Since this recipe is in an Instant Pot it is important to remove the pork as soon as it is done cooking. Use a thermometer to check the temperature and allow it to rest. Make sure to use the Instant Pot off so that it does not continue heating. After this, you may shred and cut the pork into pieces for the wraps and return it to that sauce and veggies.

pork in a lettuce wrap

Why Do We Cook Pork Differently Than In Years Past?

Over the last 50 years, the way farmers raise pigs has changed.

Advancements in farming methods, technology and economics have significantly transformed farming. Yet one thing remains constant for
farmers: their mission to produce safe, nutritious food in a responsible manner.

On farms large and small, livelihoods are tied to the land and to the health of animals in a farmer’s care. Farmers realize that raising healthy pigs by using good farming practices results in safe, high-quality pork products.

More information about pig farming is available at PorkCares.org

pork in a lettuce wrap

Looking for more incredible and easy pork recipes?!

Grilled Honey Curry Pork Chops

7-Up Pork Chops

Simple Instant Pot Pork Verde Tacos

Instant Pot BBQ Beer Pulled Pork

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

pork in a lettuce wrap
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pork in a lettuce wrap

Instant Pot Asian Pork Lettuce Wraps (+Slow Cooker Instructions)

Prep Time 8 minutes
Cook Time 22 minutes

Ingredients

  • 2 1/2 lbs pork loin
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp hoisin sauce
  • 1 tsp chili garlic sauce (like sriracha)
  • 2 1/2 tbsp brown sugar
  • Juice of 1 fresh lime
  • 2 tsp cornstarch
  • 1/2 cup water
  • Butter or Boston Lettuce, washed
  • Sliced green onion and sesame seeds for topping

Instructions

  1. Place pork on a cutting board and slice into two even pieces.

  2. Place oil in the instant pot and set to saute. Add pork to the pot and brown on both sides. Add the onions, garlic, mushrooms, and peppers. Next, add the soy sauce and the chicken broth. Gently stir with tongs. Finally add the hoisin, chili garlic sauce, brown sugar, and lime. Stir gently to coat.

  3. Secure cover and set to not venting. Manually sent pressure to high and time 22 minutes.

  4. Allow pressure to naturally release for 3 minutes and then manually release the pressure. While pork cooks, whisk cornstarch in the the water and set aside.

  5. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  6. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  7. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

Slow Cooker Instructions

  1. Follow all steps above, but omit searing the pork. Cover and cook on low heat for 6-7 hours.

  2. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  3. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  4. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

asian pork wrap on top and ingredients on the bottom

Crockpot Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!}

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Slow Cooker Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!} are filled with shredded juicy chicken. Flavored with spices, beer, and cheddar. These are an instant favorite!

tacos on a plate

This post was originally posted in 2012 and updated in June 2019.

It is taco time in our house any day of the week. I know Taco Tuesday is a big thing but, really, I like taco anytime. Our family loves to try different types of tacos, and this recipe disappoints.

These tacos can be made in the slow cooker OR the Instant Pot. In the recipe below you will find instructions to use whatever method fits your fancy. Personally, I have made these tacos using both methods, and I love them both! One of may favorite things about these tacos is that you can actually taste the beer and cheddar. Sometimes, I think that slow cooking or pressure cooking don’t allow a distinguishable beer flavor, but this recipe does not disappoint. Mainly, I think this is because the beer is the liquid for the recipe instead of chicken broth, or a mixture of the two.

taco on a plate

What you will need to make this Cheddar Beer Chicken Tacos:

Chicken– I like to use boneless skinless chicken breasts for my tacos.

Beer– I suggest a lighter beer for this recipe. I opted for Corona for this particular recipe.

Ranch Seasoning, chili powder, cumin, salt, and pepper– This is my favorite combo. I love the ranch with the beer and cheddar.

Cheddar Cheese – I love grated sharp cheddar for this recipe

Tortillas – I like corn, but flour works too!

Toppings! – I really like cheese (obviously), chopped cilantro, tomatoes, and sour cream. Other suggestions: beans, lettuce, olives, jalapeno, and avocado.

tacos on a plate

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Like I said, this is one of my favorite recipes, and I make it a lot during the summer. Using a slow cooker or Instant Pot during the summer is a great way to keep the house cool, but still make a great dinner outside of our warm weather summer dinner staples- and fun to eat alfresco on our patio!

Here are a few of my favorite dishes to make during warm summer months that don’t heat up the entire house:

Tuna Noodle Pasta Salad

Dill Pickle Pasta Salad with Ham

Italian Sub Pasta Salad

Tacos on a plate

Frequently Asked Questions:

Can I use chicken thighs?

Yes, use the same weight of boneless skinless chicken thighs.

Is there alcohol in the chicken after cooking?

There are trace amounts because the boiling temperature for alcohol is 178°F and, while the temperature is hot enough, on both cooking devices there is a cover and vapors do not escape as easily.

What is the best method the shred the chicken?

Check out my Instant Pot Shredded Chicken post to read my take on different methods!

What should I serve with my tacos?

I love to serve rice (like this Cilantro Lime Rice), and black beans.

I don’t drink beer- can I use something in place of beer?

Yes! I would use chicken broth in place of beer.

Holding a chicken taco

Check out more delicious chicken Instant Pot recipes?!

Instant Pot Shredded Chicken

Taco Ranch Shredded Chicken

Shredder Teriyaki Chicken Sandwiches with Pineapple Slaw

Holding a chicken taco
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Holding a chicken taco

Crockpot Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!}

Prep Time 10 minutes
Cook Time 7 hours
Servings 8 people

Ingredients

  • 3 1/2 lbs boneless skinless chicken breasts
  • 12 oz bottle of beer
  • 1 oz ranch seasoning packet
  • 1 Tbsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup freshly grated cheddar cheese + more for topping
  • Tortillas (corn or flour)
  • Your favorite toppings: sour cream, cilantro, salsa, black beans, shredded lettuce, etc.
US Customary – Metric

Instructions

Crockpot Instructions

  1. In a bowl, mix together beer, chili powder, cumin, ranch packet, salt and pepper.

  2. Place chicken in the crockpot and pour in beer with seasonings. Turn chicken to evenly coat. Cook on low for 6-7 hours or high for 4 hours.

  3. Shred the chicken and return the chicken to pot to soak in the juice for about 15 minutes. Turn crockpot to warm and add the cheese. Gently stir till melted.

  4. Serve with tortillas and toppings.

Instant Pot Instructions

  1. In a bowl, mix together beer, chili powder, cumin, ranch packet, salt and pepper.

  2. Place chicken in the instant pot and pour in beer with seasonings. Turn chicken to evenly coat.

  3. Place cover on the pot and seal. Turn vent to closed position.

  4. Cook on high pressure for 16 minutes if chicken breasts are larger sized. If chicken breasts are small to medium sized cook on high pressure for 14 minutes

  5. Manually release the pressure until the pin releases on the lid of the pot. Remove chicken and shred. Return chicken to the pot to allow it to soak- up the broth. Gently stir in the cheddar cheese.

  6. Serve with tortillas and toppings.

Recipe Notes

Recipe adapted from: How Sweet It Is

tacos held in hand

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase. 


Easy Homemade Slow Cooker Sloppy Joe’s

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Slow Cooker Homemade Sloppy Joe’s are my back pocket weeknight go-to dinner. Flavorful ground beef, onions, pepper, and a homemade sauce. Cooked in the slow cooker makes a hassle-free dinner my family loves!

Sloppy Joe Sandwich on a plate

Sloppy Joe’s are a staple in our house. My husband, Ron, has his own secret recipe he has perfected over time. I grew-up on canned sauce with the browned meat, and loved it. However, over time I decided that I needed to make my own version of a Sloppy Joe. I also needed a slow cooker version, because I love meal prepping in advance to our evening a little less chaotic.

What Makes These Sloppy Joe’s The Best???

Well, i’ll tell you. I use lean ground beef, fresh pepper and onion, and my own perfected sloppy joe sauce. My sauce is simple: crushed tomatoes, bbq sauce, ketchup, garlic, chili powder, seasoning salt, Worcestershire sauce, apple cider vinegar, salt, and a bit of brown sugar. It is absolutely delicious. Sweet, tangy, salty, and hearty- everything you need in a good sloppy joe sauce.

The prep is the other amazing part of these sandwiches! Everything gets dumped into the slow cooker, turn on the heat, and walkaway. The only thing you have to cook is the beef before adding it to the raw veggies, and the sauce. So simple!

Meat, Peppers, and Onion in the slow cooker
Homemade Sloppy Joe Sauce
Meat, Peppers, and Onion in the slow cooker
Meat, Peppers, and Onion in the slow cooker

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Meat, Peppers, and Onion in the slow cooker

After the sloppy joe’s have slow cooked you get delicious spoonfuls of this cravable savory meat ready to serve.

Frequently Asked Questions

Can I use ground turkey?

Absolutely! Sometimes, I like to get a 50% beef 50% ground turkey blend.

I like a little spice- what do you suggest?

I recommend adding a diced jalapeno (or 2) if you want extra heat. Add them when you add the peppers and onions.

Do I need to use my slow cooker/crock pot?

Nope! If you prefer this as a skillet meal brown the meat with the pepper and onions until the veggies are tender. Add the sauce, cover, and simmer for about 15 minutes on medium-low heat.

What are your favorite sloppy joe toppings?

I love sliced pickles on my sandwich. My husband and kiddos like a slice of american cheese because it gets really melty. I also enjoy this, but I am also happy with a bunch of dill pickles!

What should I serve with my sandwiches?

I like to serve mine with fresh fruit, pickles, and potato chips. However, my Grape Salad, Pesto Parmesan Potato Salad, or Mediterranean Cucumber Salad are great options.

Can I freeze the meat?

Absolutely! I freeze in sealable bags and press the meat so it is flat. Once frozen, the bags are stackable and easier to thaw.

Sloppy Joe Sandwich on a plate

Looking for more delicious sandwiches?!

Slow Cooker Chicken Teriyaki Sandwiches and Pineapple Slaw

InstantPot Cola BBQ Chicken

Cuban Sandwich Burger

Sloppy Joe Sandwich on a plate
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Sloppy Joe Sandwich on a plate

Easy Slow Cooker Homemade Sloppy Joe’s

Prep Time 10 minutes
Cook Time 4 hours
Servings 6 people

Ingredients

  • 2 lbs lean ground beef
  • 1/2 white onion, diced
  • 1 medium green bell pepper, diced

For Sloppy Joe Sauce

  • 14.5 oz can crushed tomatoes
  • 1/4 cup BBQ sauce
  • 1/3 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp seasoning salt
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 2 tbsp brown sugar
US Customary – Metric

Instructions

  1. In a medium bowl, whisk together all ingredients for the sloppy joe sauce. Set aside.

  2. In a rimmed skillet, brown beef till not longer pink.

  3. Add beef, onion, pepper, and sauce to the slow cooker. Stir to coat evenly.

  4. Cover and set to low heat. Cook 3-4 hours on low. Veggies should be tender.

  5. Serve on buns with toppings of choice.

sloppy joe on a plate

Slow Cooker Chicken Teriyaki Sandwiches and Pineapple Slaw

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These chicken teriyaki sandwiches are shredded, slow cooked, flavorful, AND topped with a spicy pineapple slaw! Perfect for a family gathering!

chicken sandwich on a plate

Mother’s Day is fast approaching and what better way to celebrate than with a giveaway and a delicious recipe.

Today, I am sharing my recipe for Slow Cooker Chicken Teriyaki Sandwiches with Pineapple Slaw. These sandwiches are so easy to put together, and perfect for family meal. Typically, my family liked to celebrate Mother’s Day with a brunch and later an easy meal so that we we can spend time with the kiddos outdoors. These sandwiches work great for a when I need a meal for a crowd.

chicken sandwich on a plate

I start my chicken in a simple sauce of honey, vinegar, brown sugar, soy sauce, and a little hot sauce. I let the chicken slow cook, shred it, and top it with a simple 4 ingredient coleslaw.

Since the winner of the giveaway will win a KitchenAid Classic Series Stand Mixer, I figured this was a perfect time to revisit my favorite chicken shredding method- my stand mixer. I love the use my KitchenAid mixer to shred chicken I find that it is the easiest method, and results in perfectly pulled chicken. I opt to use a paddle attachment, and the chicken shreds so easily!


Check out my post for Instant Pot Cola BBQ Chicken for my video demo of shredding chicken using my stand mixer. If you haven’t started shredding your chicken with your mixer give it a try!

I am lucky to be joined by my blogging friends to share recipes inspired by Mother’s Day- check them out below!

You are invited to the Inlinkz link party!

Click here to enter

So, to recap a few details on the contest (Enter at the bottom of the post!):

  • One winner will get KitchenAid Classic Series Stand Mixer (winner chooses blank or white).
  • Open world-wide to readers who are 18+ except where prohibited. If the winner is not from the U.S., they will receive an Amazon gift card in the value of the mixer to order themselves.
  • The giveaway runs from 12:01 am on May 1 to 11:59 PM on May 12. All times are in EST.

Here are a few suggestions to help you get started with your sandwiches!

Slow Cooker

KitchenAid Mixer

Mixing Bowls

chicken sandwich on a plate

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chicken sandwich on a plate

Looking for more delicious slow cooked favorites?

Slow Cooker Creamy Mac and Cheese with Bacon

Taco Ranch Shredded Chicken

Slow Cooker White Wine Mushrooms

Print
chicken sandwich on a plate

Slow Cooker Chicken Teriyaki Sandwiches and Pineapple Slaw

Course Main Course
Cuisine American
Keyword Chicken, slow cooker
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 6 people

Ingredients

Teriyaki Chicken

  • 2 lbs boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp ground ginger
  • 2/3 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1/2 cup water

Pineapple Slaw

  • 3 1/2 cups coleslaw mix
  • 1/2 cup mayo
  • 2/3 cup pineapple tidbits
  • 1 1/2 tsp spicy chili garlic sauce (like Siriracha)
  • Buns
US Customary – Metric

Instructions

Teriyaki Chicken

  1. For chicken, place chicken in the slow cooker. In a medium bowl whisk together soy sauce, ginger, garlic, onion powder, honey, rice vinegar, brown sugar, and water. Pour over chicken, Cook on low heat 6-7 hours.

  2. When chick is done cooking remove from slow cooker an shred. Place chicken back in the slow cooker, and set to keep warm. 

Pineapple Slaw

  1. Place all slaw ingredients in a medium bowl and gently stir until evenly mixed. 

Assembly

  1. Place chicken on a bun and top with pineapple slaw. Enjoy! 

chicken sandwich on a plate
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Slow Cooker Pea Soup with Potatoes and Ham

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I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.  My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. 
 
pea soup in a white bowl

This recipe is delicious! It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Perfect for a cold night, or to use up an abundance of ham leftovers!

pea soup in white bowls

Check out some of the other tasty recipes some of my blogging friends are making with their slow cookers!

Slow Cooker Recipes


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spoon in a bowl of pea soup

This soup could not come at a better time because it is so chilly in Wisconsin…not Polar Vortex chilly, but it is cold and this is the perfect way to warm us up. My kiddos enjoy this soup, but like the ham the best. I always know which portions belong to them because if there are leftovers all of the ham has been picked out.

pea soup in white bowls

Do you have any favorite slow cooker recipes? I am always on the lookout for something new for our family and I would love to hear your favorites!

spoon in a bowl of pea soup

More Slow Cooker Recipes:

Slow Cooker White Wine Mushrooms

Slow Cooker Mac and Cheese with Bacon

Slow Cooker Beef and Barley Stew

Slow Cooker Meatball Stew

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pea soup in a white bowl

Slow Cooker Pea Soup with Potatoes and Ham

Course Main Course, Soup
Cuisine American
Keyword ham, slow cooker, Soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 people

Ingredients

  • 1 lb bag dried split peas
  • 2 cups chopped ham
  • 1 cup sliced carrots
  • 1 medium onion, chopped
  • 3/4 cup sliced celery
  • 2 cups chopped potatoes, I use russets and keep the skins on
  • 1 tsp salt
  • 1 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 3 cups water
  • 4 cups chicken broth
US Customary – Metric

Instructions

  1. Place peas in the bottom of the slow cooker. 

  2. Next, add the ham, carrots, onion, celery, and potatoes. Add salt, pepper, and thyme. Add water and broth. 

  3.  Allow soup to cook on low 8 hours.  Gently stir the soup till all ingredients are evenly mixed. Season with additional salt and pepper, if necessary.

pea soup in a bowl

Slow Cooker White Wine Mushrooms

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Happy Valentine’s Day! I hope that however you choose to celebrate (or not celebrate) the day ultimately leaves you feeling the love from the people in your life. Personally, I like to spoil my kiddos a little on Valentine’s Day, and I buy them each a little box of chocolates so they can enjoy a few with breakfast.

mushrooms in a white dish

Today is not only the day of love, but it is the February Improv Cooking Challenge!

The Improv Cooking Challenge gives two ingredients each month and challenges the participants to create new recipes.

The theme for this month is wine and Italian seasoning, and I knew exactly what I wanted to share! Slow Cooker White Wine Mushrooms. I have a red wine mushroom recipe that I love, but I wanted to give a try to a white wine variety. These mushrooms are so easy to put together, and are great for any party or as a side dish. I make mine buttery, and full of flavor from the different seasonings.

mushrooms in a white dish

I love making appetizers in my slow cooker because I can prep and cook without having to stand over the stove or watch the oven while it cooks which makes life easier for everyone- especially me.

mushrooms in a white dish

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mushrooms in a white dish
Check out what the other bloggers have made!

Improv Cooking Challenge: February 2019

Ingredients: Wine and Italian Seasoning

mushrooms in a white dish

I am STILL in recovery mode from out Disney trip, and was laughing with my sister tonight because our suitcases are still packed on our bedroom floors. I think the incentive is low to get my act together with that because the suitcase is filled with summer clothes that will not serve me well until Wisconsin gets warmer in a few months. Until then I will “happily” keep tripping over it every time I walk to my closet.

mushrooms in a white dish

Enjoy the mushrooms and check out the offerings from my other blogging friends!

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mushrooms in a white dish

Slow Cooker White Wine Mushrooms

Course Appetizer
Cuisine American
Keyword Appetizer, Vegetarian
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 people

Ingredients

  • 3 lb white mushrooms, rinsed
  • 1 cup salted butter (2 sticks)
  • 1 tbsp Italian seasoning
  • .14 oz Italian dressing packet (2 packets)
  • 1 1/2 cups dry white wine
US Customary – Metric

Instructions

  1. Place washed mushrooms and butter in the slow cooker. 

  2. In a bowl, whisk together wine, seasoning, and dressing packets. 

  3. Pour wine mixture over the mushrooms and butter. 

  4. Set slow cooker to high and cook 2 hours. Serve. 

mushrooms in a white bowl

Slow Cooker Creamy Mac and Cheese with Bacon

by 31 Comments


This weekend was all about soups, but it was time to shake things up a bit and end it with a little mac and cheese. More specifically, Slow Cooker Creamy Mac and Cheese with Bacon. In case you thought I was just sharing my love of all things cheese you would be right, but it is also because today is National Cheese Lovers Day. We have a day people! I have joined with my other blogging friends to bring you the best cheesy recipes ever!

mac and cheese in a slow cooker

Check out this list of cheesy goodness! I can’t decide what I will make first!

Chicken Madeira by House of Nash Eats Gooey, Gorgeous Raclette from Culinary Adventures with Camilla Easy Italian Sausage Pasta Bake from Cooking For My Soul Extra Cheese Garlic Bread from Karen’s Kitchen Stories Slow Cooker Creamy Mac and Cheese with Bacon from Cheese Curd in Paradise Baked Parmesan Cheddar Crisps from Blogghetti Smoky White Cheddar Beer Cheese Dip from Food Above Gold Layered Chili Mac and Cheese from Palatable Pastime Cheese Danish from Kate’s Recipe Box Macaroni and Cheese Pierogi from The Spiffy Cookie Waffled Pizza Bites from Jolene’s Recipe Journal Pizza Grilled Cheese from A Day in the Life on the Farm Sweet Gherkin Pimento Cheese Spread from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Easy Cheese Sauce from The Gingered Whisk Creamy Homemade White Cheddar Mac n Cheese from Jonesin’ for Taste Adjaruli Khachapuri (Georgian Cheese Bread) from Caroline’s Cooking Cheese Charcuterie and Pickled Onions from Our Good Life
mac and cheese in a slow cooker

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Slow cooker mac and cheese is a game changer. If you have not tried it you must! I have seen some recipes that require cooking the pasta prior to putting it in the slow cooker, but mine mixes everything together and it cooks in about 2 hours.

I have a few notes in the recipe, but will put the info here as well. Slow cookers can heat differently depending on brand and age. When this recipe gets in the last 30 minutes it is recommended to check you pasta to prevent from being over or undercooked, or if it needs a stir. I have made this many times, and had great results, but make sure that you keep an eye on the pasta towards the end to ensure a creamy and dreamy mac and cheese.

bowls of mac and cheese

My recipe uses 3 different grated cheeses and, my secret weapon, cream cheese. This mac and cheese is so rich and so creamy! I recommend that you grate you own cheese for this dish because the pre-shredded has a powder on it to prevent the cheese from sticking together, and I found when testing this recipe the melty quality of the cheese is better with hand grated. That being said, it will work fine and be very tasty with pre-shredded, but I think the texture is not as good.

I love this recipe because I can make it for a crowd when entertaining at home, or I can make it and take it to a gathering very easily. Plus there is bacon- the forever crowd pleaser.

I am a Wisconsin girl and am wondering, what are your favorite recipes or cheeses? Do you love mac and cheese or maybe cheese right off the block. Or even cheese curds….

bowls of mac and cheese

Similar Recipes:

Cheesy Chicken Spaghetti Casserole

One Pot Chicken Parmesan Pasta

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mac and cheese in a slow cooker

Slow Cooker Mac and Cheese with Bacon

Course Main Course
Cuisine American
Keyword Bacon, Cheese, Pasta, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 people

Ingredients

  • 1 lb elbow macaroni
  • 3 1/2 cups whole milk
  • 12 oz can evaporated milk
  • 4 oz cream cheese, diced
  • 1 1/2 cups mild cheddar cheese, grated
  • 1 cup Monterey jack cheese, grated
  • 1 cup processed american cheese, cubed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup butter diced
  • 8 strips center cut bacon, chopped
US Customary – Metric

Instructions

  1. Add all the ingredients in to the slow cooker. Stir well.  Cook on low and cover. 

  2. Stir after 60 minutes and replace cover. 

  3. Cook on low for an additional 60. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark. 

  4. Just before the pasta is done cooking, cook bacon till crisp and set aside. 

  5. Stir, top with bacon, and serve.

mac and cheese in a slow cooker

Slow Cooker Little Smokies

by 6 Comments


The best game day and tailgating snacks allow you to enjoy the game and company with minimal fuss. These Slow Cooker Little Smokies combine smoked sausage, grape jelly, and chili sauce to make an unforgettable appetizer! 

little smokie sausages in a slow cooker

To me, there is nothing more frustrating than feeling like you have to miss the party because your food needs to be fussed with. I love appetizers that I can cook in advance and keep warm in my slow cooker. These smokies are very popular in my area, and there are many different types of little smokie sausages. I like to use the basic smoked sausage, but there are cheese, jalapeno, and even turkey options.

The sauce on my smokies is tangy and sweet. It always amazes me that the combination of chili sauce and grape jelly is sooooooo tasty. It is comparable to a sweet (but not too sweet) BBQ sauce.

little smokie sausages in a slow cooker

As many of you know, I live in Green Bay, Wisconsin. We are a smaller town with an NFL team, and game days are like holidays. Everything stops, drinks and food appear, and everyone watches the game. Our family has been season ticket holders since the Packers played at the City Stadium (my high school) in the downtown area before moving to Lambeau Field. Unfortunately, the Packers didn’t make the playoffs this year, but we will be cheering for it next season. In many ways the season never stops in Green Bay. There is a lot to do around the stadium, and the Packer organization is very involved in the local community so there always seems to be something new and fun popping up. Across from the stadium is the Titletown District. They recently build a large tubing hill and skating area, and that has been a lot of fun to enjoy with the kids.

little smokie sausages on a tooth pick

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little smokie sausages in a slow cooker

So I am curious about you- how is your home team? Do you have any football foodie traditions? We are all about the tradition in Green Bay, and I would love to hear your stories.

little smokie sausages in a slow cooker

Similar Recipes:

Glazed Smoked Sausage and Pineapple Bites

Perfect Deviled Eggs

Brat Bites with Mustard Dipping Sauce

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little smokie sausages on a tooth pick

Slow Cooker Little Smokies

Course Appetizer
Cuisine American
Keyword Sausage, slow cooker, Tailgating
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 12 people

Ingredients

  • 28 oz package little smokies sausages
  • 12 oz jar of grape jelly
  • 12 oz bottle of chili sauce
US Customary – Metric

Instructions

  1. Mix jelly and chili sauce together in medium bowl. Add smokies and stir. 

  2. Place sausages into slow cooker.

  3. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 

smokies in a crockpot. Pinterest image.