Cheese Curd In Paradise

Slow Cooker

Slow Cooker Pepperoni Pizza Pasta Casserole

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This post is sponsored by Banza. All opinions and text are my own. #NationalSlowCookerMonth

Slow Cooker Pepperoni Pizza Pasta Casserole is filled with tender pasta, chopped pepperoni, lots of cheese, and pizza sauce. Topped with more cheese and pepperoni rounds to make a cheesy delicious casserole that is cooked in your slow cooker! #NationalSlowCookerMonth

casserole scooped from serving dish

January is National Slow Cooker Month and I am celebrating with a few of my friends to celebrate all thing slow cooker!

I love using my slow cooker, and it makes my weeknight so much easier. We cook everything from chicken to roasts to soups to pasta!

One of our sponsors for #NationalSlowCookerMonth is Banza. Banza’s pasta made from chickpeas. It contains 23G of plant-based protein per serving and has 30% fewer net carbs than traditional pastas. I used Banza pasta to make my Slow Cooker Pepperoni Pizza Casserole and it is a new family favorite!

I layer pasta, pizza sauce, cheese, pepperoni, and Italian seasoning into my slow cooker and allow the casserole to bake till it is melted and hot. My family loves pizza and this is always an instant hit that I can put together really quickly any day of the week. One of the great things about this recipe is that the pasta can go into the slow cooker uncooked, and it makes for a super easy prep!

casserole in slow cooker

What do you need to make Pepperoni Pizza Pasta Casserole?

  • Shaped Pasta (like Banza Pasta)
  • Pizza Sauce
  • Pepperoni Rounds
  • Shredded Mozzarella Cheese
  • Italian Seasoning
  • Slow Cooker

How do you make Pepperoni Pizza Pasta Casserole?

  1. Add pasta, pizza sauce, and water to the slow cooker. Stir well.  Cook on low and cover. 
  2. Stir after 60 minutes. Add 2/3 cup cheese and 1/3 cup quartered pepperoni. Top with remaining 1 1/3 cup shredded cheese and pepperoni rounds. Replace cover. 
  3. Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark. 
  4. Serve.
casserole scooped from serving dish

Monday’s Slow Cooker Recipes

casserole scooped from serving dish

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casserole scooped from serving dish

Slow Cooker Pepperoni Pizza Casserole

Course Main Course
Cuisine American
Keyword Pasta, slow cooker
Prep Time 5 minutes
Cook Time 2 hours
Servings 6 people

Ingredients

  • 1 lb shaped pasta, uncooked
  • 30 oz pizza sauce
  • 2/3 cup water
  • 1/3 cup quartered pepperoni rounds
  • 1/3 cup whole pepperoni rounds
  • 2 cup shredded mozzarella
  • 1 tsp italian seasoning
US Customary – Metric

Instructions

  1. Add pasta, pizza sauce and water to the slow cooker. Stir well. Cook on low and cover.

  2. Stir after 60 minutes. Add 2/3 cup cheese and 1/3 cup quartered pepperoni. Top with remaining 1 1/3 cup shredded cheese and pepperoni rounds. Replace cover.
  3. Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
  4. Serve.
casserole on a plate

Click here to enter the a Rafflecopter giveaway!!

Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m. 

The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. 

This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Slow Cooker Hawaiian Little Smokies

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This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #TysonGamedayatMeijer #CollectiveBias

Game day is a time for food and friends. Easy entertaining recipes are a must for me when hosting a party or attending a tailgate. Tyson® Crispy Chicken Strips, Tyson® Any’tizers® Popcorn Chicken, Hillshire Farm® Smoked Sausage Links, Hillshire Farm® Lit’l Smokies® Smoked Sausage, and State Fair® Corn Dogs make my game day delicious and an excellent choice to serve to my friends and family. I like to shop for my tasty offerings at Meijer because it has the best selection to meet my game day needs!

an assortment of frozen appetizers

Variety my game day get together is key for me. I like to have a little something to make everyone happy. However, I do not want to sit in my kitchen for the party missing the conversation and the game. Tyson® Crispy Chicken Strips, Tyson® Any’tizers® Popcorn Chicken, Hillshire Farm® Smoked Sausage Links, Hillshire Farm® Lit’l Smokies® Smoked Sausage, and State Fair® Corn Dogs get my creativity flowing, and there is always something yummy on the table that both tastes good, and allows me to enjoy my party.

I am sharing one of my favorite recipes to serve for a game day party- Slow Cooker Hawaiian Little Smokies. This simple recipe uses Hillshire Farm® Lit’l Smokies® Smoked Sausage, BBQ sauce, soy sauce, ground ginger, pineapple juice, and pineapple chunks. I use my slow cooker to give me a ton of flexibility while I am prepping. These little smoked sausages are always a big hit! This recipe is also fantastic because it works perfectly with Tyson® Any’tizers® Popcorn Chicken as well!

chicken in a bowl with pineapple and sauce
smoked sausage in a slow cooker

What do I need to make Slow Cooker Hawaiian Little Smokies?

  • Hillshire Farm® Lit’l Smokies® Smoked Sausage (or opt to use Tyson® Any’tizers® Popcorn Chicken)
  • BBQ Sauce
  • Pineapple Chunks in Juice
  • Soy Sauce
  • Ground Ginger

Remember that all of the ingredients can be purchased at your Meijer!

chicken strips-2
anytizers-2
smokies-2
corndogs

Quality ingredients that do not skimp on flavors are as important as convenience.

Tyson® Crispy Chicken Strips are crispier than ever. The chicken strips use all-white meat chicken and there are no artificial ingredients. Tyson®​ Any’tizers® Popcorn Chicken is perfectly seasoned and craveable! The Popcorn Chicken uses chicken raised with no antibiotics ever! Hillshire Farm® Smoked Sausage and Hillshire Farm®​ Lit’l Smokies®​ Smoked Sausage are fully cooked and seasoned perfectly. State Fair® Corn Dogs are a great source of protein!

chicken and pineapple on a toothpick

How do you make Slow Cooker Hawaiian Little Smokies?

  1. Place BBQ sauce in a medium mixing bowl.
  2. Add pineapple, and pineapple juice.
  3. Add soy sauce.
  4. Add ground ginger and gently stir.
  5. Add the smoked sausage and stir.
  6. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 

Tyson® Any’tizers® Popcorn Chicken is excellent in place of the Hillshire Farm® Lit’l Smokies® Smoked Sausage. To use Popcorn Chicken in place of the Smoked sausage, cook the chicken according to packaged instructions. Next, combine the BBQ, pineapple juice, pineapple, soy sauce and ginger. Gently stir in the cooked chicken to coat. Place in the slow cooker and cook on high for 30 minutes to allow the sauce to warm before serving.

smoked sausage in a slow cooker

Again, head to Meijer to stock up on your favorite Tyson®, Hillshire®, and State Fair® products in preparation for game day!

My Slow Cooker Hawaiian Little Smokies or Popcorn Chicken always make the table for my game day spread, but there are so many delicious offerings. Chicken strips or popcorn chicken tossed in spicy buffalo sauce and served with creamy ranch and blue cheese dressing, smoked sausage links fresh from the grill served on toasted buns with mustard and sauerkraut, warm corn dogs served with your favorite spicy mustard, and, even more, smoked sausage warmed in the slow cooker with teriyaki sauce or even a as a pig in a blanket.

Serve your tasty offerings with plenty of extra napkins, plates, and silverware. If you are serving appetizers like smoked sausages or popcorn chicken make sure to have toothpicks handy. Many places will sell them already packaged in little containers like I have pictured. Don’t forget to keep all of your beverages on ice!

smoked sausage in a slow cooker
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Are you following me yet? What are you waiting for?

smoked sausage on a toothpick

Don’t forget to stop at Meijer for all your game day needs!

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Slow Cooker Hawaiian Little Smokies

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 12 people

Ingredients

  • 28 oz Hillshire Farm® Lit’l Smokies® Smoked Sausage
  • 1 1/2 cups BBQ sauce
  • 1/3 cup soy sauce
  • 20 oz can of pineapple chunks
  • 1/3 cup pineapple juice from the can
  • 1 tsp ground ginger
US Customary – Metric

Instructions

  1. Place BBQ sauce in a medium mixing bowl.

  2. Add pineapple, and pineapple juice.

  3. Add soy sauce.

  4. Add ground ginger and gently stir.

  5. Add the smoked sausage and stir. Place in slow cooker.

  6. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 

Recipe Notes

Tyson® Any’tizers® Popcorn Chicken is excellent in place of the Hillshire Farm® Lit’l Smokies® Smoked Sausage. To use Popcorn Chicken in place of the Smoked sausage, cook the chicken according to packaged instructions. Next, combine the BBQ, pineapple juice, pineapple, soy sauce and ginger. Gently stir in the cooked chicken to coat. Place in the slow cooker and cook on high for 30 minutes to allow the sauce to warm before serving.

smoked sausage in a slow cooker

Slow Cooker Chicken and Barley Soup

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Slow Cooker Chicken and Barley Soup is perfect for a winter day. Tender white meat chicken cooked in a hearty soup carrot, celery, onions, tomatoes, and pearl barley.

soup in a bowl next to the slow cooker

This time of year my body craves simple food, vegetables, and lean meats. Over the holidays I feel like there isn’t enough greenery in my diet….. cookies, candy, rich food, drinks….. there is no better time than January to give my body a restart.

I am not a big resolutions person, but I believe in goals and ideals to help guide us into the new year. This year I am striving to provide my readers with new and delicious recipes that are easy and accessible. Complicated is never my goal, and I love to create food that take out all the guess work- just yummy results.

For some people, I know that a goal of simple healthy food is a popular resolution. and my Slow Cooker Chicken and Barley Soup is a perfect addition to a dinner rotation. This soup is made in the slow cooker, and it is so hearty and packed with veggies and lean protein. I use chicken, chicken broth, carrots, celery, onion, and tomatoes to slow cooker before adding pearl barley. As the barley breaks down and the broth gets nice and thick. The veggies are tender, and the chicken pieces easily fall apart. I keep my seasoning simple in this soup- poultry seasoning, salt, and black pepper.

I am a big fan of my Slow Cooker Beef and Barley Stew and my chicken version is just as delicious!

soup in a bowl next to the slow cooker

Healthier Recipes for the New Year


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

soup in a bowl next to the slow cooker

What do I need to make Slow Cooker Chicken and Barley Soup?

  • Chicken Breasts
  • Chicken Broth
  • Carrots
  • Onions
  • Celery
  • Petite Diced Tomatoes
  • Pearl Barley
  • Poultry Seasoning
  • Salt & Pepper
  • Slow Cooker
soup scooped from the slow cooker

How do I make Slow Cooker Chicken and Barley Soup?

  1. Place chicken, onion, carrot, celery, tomatoes, chicken broth, poultry seasoning, salt, and pepper into a slow cooker.
  2. Stir and cover. Cook on low for 5 hours or high for 2 hours.
  3. Remove cover and add barley. Cook for an additional hour on high, or 2 hours on low.
  4. The soup might be pretty thick and you can add additional broth is needed.
  5. Serve and enjoy.
soup in a bowl next to the slow cooker

Looking for more delicious slow cooker soups?

soup on a spoon over the bowl
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soup in a bowl next to the slow cooker

Slow Cooker Chicken and Barley Soup

Course Soup
Cuisine American
Keyword Soup
Prep Time 10 minutes
Cook Time 3 hours
Servings 6 people

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into bite sized pieces
  • 1 medium white onion, diced
  • 3 celery ribs, sliced into pieces
  • 2/3 cup sliced carrots
  • 5 cups chicken broth
  • 2/3 cut pearl barley
  • 1 1/2 tsp poultry seasoning
  • 1 1/2 tsp salt
  • 1 tsp black pepper
US Customary – Metric

Instructions

  1. Place chicken, onion, carrot, celery, tomatoes, chicken broth, poultry seasoning, salt, and pepper into a slow cooker.
  2. Stir and cover. Cook on low for 5 hours or high for 2 hours.
  3. Remove cover and add barley. Cook for an additional hour on high, or 2 hours on low.
  4. The soup might be pretty thick and you can add additional broth is needed.
  5. Serve and enjoy.
soup in a bowl next to the slow cooker

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Slow Cooker Chocolate Peanut Candy

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Slow Cooker Chocolate Peanut Candy is a fantastic easy candy recipe. Perfect for snacking, a cookie tray, or for gifting! Creamy chocolate, peanuts, salt, and a few sprinkles make a new holiday favorite. #ChristmasSweetsWeek

candy in a holiday tin

It is hard not to get excited for Christmas and holiday candy this time of year! There are so many delicious homemade goodies! We are chocolate lovers in our house. My husband and sons particularly love peanuts as well. I love to make candy during the holidays, and I especially love a recipe that is a little hands-off and super easy for a sweet treat.

My Slow Cooker Chocolate Peanut Candy is as easy as they come. Everything goes into the slow cooker and about an hour and a half later of practically hands-free prep besides a few stirs and scoops, and I have delicious little clusters that we can enjoy, or gift to family and friends!

Like I said, this candy is also a great gift. I like to place the candy in mason jars, close, and tie seasonal bow around the lid for a quick and easy gift for a holiday party.

candy in a holiday tin

What do you need to make Slow Cooker Chocolate Peanut Candy?

  • Unsalted Peanuts
  • Semi-Sweet Chocolate Chips
  • 70% Dark Chocolate
  • Almond Bark
  • Salt
  • Sprinkles
  • Wax Paper
  • Slow Cooker
candy ingredients in the slow cooker
candy ingredients in the slow cooker

How do you make Slow Cooker Chocolate Peanut Candy?

  1. Place peanuts, chocolate chips, dark chocolate, almond bark, and salt into the slow cooker. Do not stir. Set temperature to low and cook for 1 hour.
  2. Open lid and stir the candy gently. The solids should be melted. Cover and cook an additional 30 minutes.
  3. Open the lid and stir. Place several sheets of wax or parchment paper on the counter.
  4. Spoon 1 1/2 tbsp portions on the wax paper. Top with sprinkles.
  5. Wait for the candy to completely harden and set before storing the candy. The candy can be kept at room temperature, but it is prepared to store in the fridge.

Frequently Asked Questions

My chocolate is not setting- what can I do?

Make sure that you use the correct amount of almond bark or the chocolate may have trouble setting. To help the process, the candy can be placed on a cookies sheet and placed in the fridge to help the chocolate set.

Does almond bark have almond in it?

It does not. There is flavoring in almond bark but it, actually, contains no almonds. It is a vanilla flavored candy coating.

Can I freeze the candy?

Yes, the candy can remain unfrozen 2-3 week, but frozen it will keep for over a year. Simple store the candy in a freezer safe sealable bag.

candy in a holiday tin with a hand grabbing a piece

Looking for more delicious holiday treats?!

Grinch Shortbread Cookies

Hot Chocolate Chip Cookies

Homemade Puppy Chow

Grinch Rice Krispie Treats

Homemade Peanut Brittle from House of Nash Easts

candy in a holiday tin

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candy in a holiday tin

Slow Cooker Chocolate Peanut Candy

Course Dessert
Cuisine American
Keyword chocolate
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 65 candies

Ingredients

  • 32 oz unsalted dry roasted peanuts
  • 32 oz white almond bark, cut into 2-inch pieces
  • 4 oz 70% chocolate, cubed
  • 12 oz semi-sweet chocolate chips
  • 1/2 tsp salt
  • sprinkles optional
US Customary – Metric

Instructions

  1. Place peanuts, chocolate chips, dark chocolate, almond bark, and salt into the slow cooker. Do not stir. Set temperature to low and cook for 1 hour.
  2. Open lid and stir the candy gently. The solids should be melted. Cover and cook an additional 30 minutes.
  3. Open the lid and stir. Place several sheets of wax or parchment paper on the counter.
  4. Spoon 1 1/2 tbsp portions on the wax paper. Top with sprinkles.
  5. Wait for the candy to completely harden and set before storing the candy. The candy can be kept at room temperature, but it is prepared to store in the fridge.
candy in a holiday tin
Welcome to #ChristmasSweetsWeek 2019! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 25 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!

Enjoy these #ChristmasSweetsWeek recipes from our bloggers:

Christmas Beverages:
Fluffernutter Latte from The Kitchen Prep
Hansel and Gretel Gingerbread Latte from Blogghetti
Mexicoco from YumGoggle
S’mores Hot Chocolate from For the Love of Food

Christmas Breakfasts:
Cinnamon Roll Pancakes from Daily Dish Recipes
Flaky Nutella Christmas Tree from Shockingly Delicious
Gingerbread Sweet Rolls from The Redhead Baker
Grinch Pancakes from Katie’s Cucina
Mini Chocolate Peppermint Baked Donuts from It Bakes Me Happy

Christmas Pastries and Desserts:
Angel Sugar Crisps from Jolene’s Recipe Journal
Chocolate Cherry Loaf from Seduction In The Kitchen
Hot Chocolate Cookie Cups from Sweet Beginnings
Peppermint Chunk Cookies from A Day in the Life on the Farm
Snowman Cupcakes from Hezzi-D’s Books and Cooks
Toy Soldier Frosted Brownies from Big Bear’s Wife
Vegan Gingerbread Layer Cake from The Baking Fairy

Christmas Candies:
Bourbon Balls from A Kitchen Hoor’s Adventures
Chocolate Peppermint Truffles from Family Around the Table
Christmas Crack (Saltine Toffee) from Palatable Pastime
Gingerbread Fudge from Love and Confections
Slow Cooker Chocolate Peanut Candy from Cheese Curd In Paradise
Spiced Pecans with a Rum Glaze from Karen’s Kitchen Stories
Star Crunch Inspired Bars from Our Good Life

Slow Cooker Cranberry Meatballs

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This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #CocaColaHolidayMagic #CollectiveBias

The holidays are a time for enjoying laughs, food, and quality time with friends and family. These Slow Cooker Cranberry Meatballs are the perfect simple recipe for a festive holiday party. Homemade meatballs, cranberry sauce, chili sauce, and cranberry juice make a meatball your guests will rave about!

table set up

One of the best parts of the holidays is the tasty food and drinks! Coca-Cola® shares the magic this season by capturing the micro-moments of the holidays. I am a mom of two little boys, and I know that having a few moments to myself can be hard, especially during the holiday, but those are the moments I give myself a chance to indulge. The first sip of a fresh Coca-Cola® is my favorite. Crisp, fizzy, refreshing, and the little boost that keeps me smiling as I prepare to host my friends and family. Sometimes, it is a small get together, a holiday movie night, a cookie exchange, or a few snacks before a day in the snow. Coca-Cola® is holiday to me, and always part of my holiday prep- and to serve when entertaining!

Right now, Coca-Cola® has bottles featuring their holiday polar bears. When I was a kid, who am I kidding- I still do, I counted down the days for the holiday polar bear commercial to air because it officially felt like it was time to celebrate. At Walmart, you can pick up 2 liter and a 6-pack of Coca-Cola® bottles with the holiday polar bears! They are easy to find and in the aisle with soda and beverages.

coca cola on selves at a store

Click on the image below to grab a 2 liter bottle or 6-pack of Coca-Cola® for your holiday gathering! Check out the cute holiday packaging featuring the Coca-Cola® polar bears!

One of my favorite holiday and entertaining recipes is Slow Cooker Cranberry Meatballs. The meatballs are made from scratch and then placed in the slow cooker with a delicious sweet and tangy sauce! I love this recipe because the meatballs can easily be made in advance (or even frozen) before you need them which creates easy entertaining prep!

The sauce is cranberry sauce, chili sauce, and a little cranberry juice to make a rich, tangy, and sweet sauce for the meatballs. I keep my heat low, and then switch to warm when I am ready to serve to make sure they are at the perfect temperature for my guests.

meatballs in the slow cooker

What do you need to make Slow Cooker Cranberry Meatballs?

  • Ground Beef
  • Cranberry Sauce – I do not use whole berry for this recipe
  • Chili Sauce
  • Tart Cranberry Juice
  • Slow Cooker
  • Cookie Sheet

How do you make Slow Cooker Cranberry Meatballs?

  • Make a slurry for the meatballs. A slurry is a term I use to describe the binder for the meatballs: bread, milk, water, and eggs. The bread is soaked in the milk and water. The bread is then blended with the eggs to create a smooth binder. I prefer blending this portion of the recipe because it helps prevent over mixing the meatballs.
  • Mix the beef and slurry together.
  • Scoop the meatballs on to a lined baking sheet and bake for 25 minutes at 350°F. A cookie scoop works well for this!
  • Remove meatballs from the oven and allow them to slightly cool. Place in a slow cooker with cranberry sauce, chili sauce, and juice. Cook on low for 4 hours, and serve.
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Why soak the bread? I love this method because it really helps soak in all the moisture from the liquid. When blended and mixed I find that it gives a very even texture to the meatballs. It also helps prevent over-mixing the ingredients.

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What is the best way to get perfectly round and even meatballs? I like to use a cookie scoop to get a uniform size. Typically, I prefer a 1 1/2 tablespoon size because it is still bite sized, but does not overcook as easily to make sure the meatballs and nice and juicy.

When all the ingredients are ready I place them in my slow cooker so it can do the work while I prep for my guests and grab a bottle of Coca-Cola®.

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Getting my table set and everything in place is important to me because it maximizes my time, and makes my preparations easier. A ready slow cooker, serving bowls and spoons, toothpicks, festive plates and napkins, and a refreshing drink are some of my staples!

table set up

The sauce becomes warm and smooth, and the meatballs are ready to serve! I love to grab a few festive holiday plates and napkins, as well as toothpicks when I serve these meatballs to my friends and family.

Don’t forget an ice bucket to keep you bottles of Coca-Cola® nice and cold!

meatballs in the slowcooker

These meatballs really are the perfect bites for company! Hearty, warm, and packed with flavor.

serving the meatballs
meatballs in a bowl

Shop at Walmart this holiday season for all your entertaining needs. Don’t forget to grab 2 liter bottle or 6-pack of Coca-Cola® featuring the holiday polar bears!

Also, from a busy mom, do not forget to enjoy the little moments. As parents we hear this all the time, but if the small joy of that first refreshing sip of Coca-Cola® brings a grin to your face make sure you take that micro-moment- I know that I will be. A few of my other favorites are a the first smell of apple pie or cookies from my oven, circling toys with my boys for their wish-lists, watching my favorite holiday movies with snacks, and watching the snow fall while my youngest naps and then other finally takes a bit of time with his toys.

serving meatballs

What are some of you favorite holiday micro-moments?

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meatballs in a bowl

Slow Cooker Cranberry Meatballs

Course Appetizer
Cuisine American
Keyword Appetizer, Beef
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Servings 30 meatballs

Ingredients

  • 2 lb ground beef
  • 2 slices white bread
  • 1/4 cup water
  • 2/3 cup whole milk
  • 2 eggs
  • 1/2 white onion, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup tart cranberry juice
  • 12 oz bottle chili sauce
  • 14 oz can jellied cranberries
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Line a sided baking sheet with a mat or foil. Set aside.

  2. Place bread, water, and milk in a bowl and allow bread to soak for 5 minutes.

  3. Place bread and any remaining liquid into the food processor. Add eggs and onions. Add salt and pepper. Pulse until smooth.

  4. Add the bread mixture to the ground beef. Mix by hand until it is well incorporated.

  5. Using a 1 1/2 tablespoon cookie scoop form the meatballs, roll in your hands, and place the meatballs on the cookie sheet. Repeat until you have used all of the meatball mixture. Note: if you do not have a cookie scoop use a regular measuring spoon to get the correct amount and then you can eyeball it from that point.

  6. Bake for 25 minutes. Remove from the oven and allow the meatballs to rest for about 2-3 minutes.

  7. Place meatballs in the slow cooker. Add the juice, chili sauce and cranberries. Set slow cooker to low and cook for 4 hours. Stir and serve.

meatballs on a toothpick


Slow Cooker Taco Chili

by 8 Comments


Slow Cooker Taco Chili is a delicious way to put a twist on family favorite. Filled with hearty meat, beans, taco seasonings, and veggies and topped with yummy taco toppings this will be everyone’s new favorite chili.

chili in a bowl

It feels like fall is officially here and that means my slow cooker starts to get a workout. One of m favorite fall meals is classic chili. I swear by my tried and true Meaty Chili. It never fails me. I always have a few bags of it in my freezer so I can eat it when the mood hits.

However, sometimes I like to change things a bit and try new flavors. One of my favorites is my Slow Cooker Taco Chili. This recipe could not get easier, and the flavors are incredible every time I make it. This chili always gets rave reviews because it is a little different than the norm, and it joins forces with the family favorite- tacos.

This recipe is slow cooked and packed with lots of goodies! It is tomato based and filled with chili beans, kidney beans, green chilies, taco seasoning, onion, jalapenos, green pepper, and beer. It is so delicious after getting hours of slow cooking time to get the flavors to blend perfectly.

chili in a bowl

Welcome to our #ChiliCookOff! 

We have delicious recipes from across the country to get your chili making to the next level of delicious!

chili in a slowcooker
chili in a slowcooker

What do I need to make Slow Cooker Taco Chili?:

  • Ground Beef
  • Crushed Tomatoes
  • Diced Tomatoes
  • Green Chilies
  • Chili Beans
  • Kidney Beans
  • Taco Seasoning
  • Chili Powder
  • Garlic Powder
  • Cumin
  • Salt and Pepper
  • Chopped Onion
  • Jalapeno
  • Green Pepper
  • Light Beer
  • Onion, Cilantro, Sour Cream, Tomatoes, Cheese, and Olives for optional topping
  • Slow Cooker
  • Soup Ladle
  • Frying Pan
chili in a bowl

Frequently Asked Questions:

Can I use ground turkey in place of beef?

Sure thing! Sub on a 1:1 ratio

I am not a fan of spice- can I leave out the jalapeno?

Absolutely! You could add another bell pepper in place if you like, or omit it.

I don’t like kidney beans can I double the chili beans?

Yes, or you could add Great Northern or Navy Beans in place.

Any other topping you can suggest?

Sure, I also love diced avocado and corn chips!

chili in a bowl

Cooking for more chili recipes?!

One-Pot Chili Mac

Grilled Chili Cheeseburgers

Baked Chili Cheese Dip

The Best Meaty Chili

Weeknight White Chicken Chili

chili in a bowl
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chili in a bowl

Slow Cooker Taco Chili

Course Main Course
Cuisine American
Keyword slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Servings 8 people

Ingredients

  • 2 lb lean ground beef
  • 28 oz crushed tomatoes
  • 14.5 oz petite diced tomatoes
  • 16 oz chili beans
  • 16 oz kidney beans, rinsed
  • 4 oz diced green chilies
  • 1 packet taco seasoning
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 white onion, finely chopped
  • 1 jalapeno, diced
  • 1 green bell pepper, diced
  • 2/3 cup light beer
  • Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.
US Customary – Metric

Instructions

  1. In a frying pan, cook the ground beef till not longer pink. Drain the oil and place beef into the slow cooker.

  2. Add all remaining ingredients and stir.

  3. Cover and cook on low for 6 hours.

  4. Serve with toppings: Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.

chili in a bowl

Slow Cooker Spiked Apple Cider

by 8 Comments


I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.

Slow Cooker Spiked Apple Cider will warm up you up on a crisp fall night. Fresh cider, brandy, fresh orange juice, cinnamon, and cloves make a perfect fall drink.

cider in glasses

Today marks the last of my #FallFlavors recipes! There have been so many yummy posts I have a list full of things I want to make! However, I have saved one of my favorite recipes for last: Slow Cooker Spiked Apple Cider.

Cider is one of my favorite drinks. I look forward to apple season this year for a chance to buy some fresh from the orchard. I really like my cider slightly on the tart side, but I love it both hot and cold.

This recipe takes a fresh ciders and slow cooks it with brandy and a little orange juice to create a fall cocktail that is absolutely delicious! I love to make a crock of this on a cool day, or when we have a get together with friends. The other plus is that it is easy to put in the fridge and save for later if needed.

Apple cider, which obviously delicious, is a pretty nostalgic drink for most people as well. Who doesn’t remember a cold day with a one of those white cups filled with cider? It is still one of my favorite smells!

cider in glasses
Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Friday:

Beverage
Cold Brew Pumpkin Spice Latte by Palatable Pastime
Pomegranate Ginger Whiskey Sour by The Redhead Baker
Slow Cooker Spiked Apple Cider by Cheese Curd In Paradise
Vanilla Caramel Apple Latte by Blogghetti

Breakfast
Pecan Cinnamon Rolls by Red Cottage Chronicles
Pumpkin Spice Praline Pecan Scones with Maple Coffee Glaze by Family Around the Table
Pumpkin Pie Pecan Butter by Daily Dish Recipes
Sweet Potato Cinnamon Buns by Love and Confections

Savory
Air Fryer Butternut Squash by Crumb Top Baking
Roasted Fall Veggies Tacos by Our Good Life

Dessert
Bourbon Pecan Pie Affogato by Books n’ Cooks
Caramel Apple Autumn Spice Parfait by The Freshman Cook
Easy Pecan Tarts by Everyday Eileen
Spice Cake with Caramel Frosting by Sweet Beginnings
Sweet Potato Dutch Baby by Jolene’s Recipe Journal

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
cider in a slow cooker

What do you need to make Slow Cooker Spiked Apple Cider?

  • Apple Cider
  • Brandy
  • Fresh Orange juice
  • Sliced apples, cinnamon sticks, cloves, and star anise
  • Slow Cooker
  • Mugs
cider in glasses

Looking for more yummy drinks?!

Pumpkin Pie Spice Latte

Apple Cider Old Fashion

Slow Cooker Salted Caramel Hot Chocolate

Spooky Slow Cooker Hot Chocolate

cider in glasses
Print
cider in glasses

Slow Cooker Spiked Apple Cider

Course Drinks
Cuisine American
Keyword Apples, Drinks, slow cooker
Prep Time 5 minutes
Cook Time 1 hour
Servings 10 people

Ingredients

  • 1/2 gallon apple cider
  • 1 1/2 cup brandy
  • 1 cup fresh orange juice
  • Cinnamon sticks, cloves, apple slices, star anise (optional)

Instructions

  1. Pour apple cider, brandy, and orange juice. If desired, stud sliced apples with cloves. Add the cinnamon sticks and anise.

  2. Turn heat to low and warm for an hour before serving.

cider in a glass
Flavors of Fall Door County Prize Package  

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Flavors of Fall Millican Prize Package

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value. a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.


Slowcooker Thai Peanut Beef

by 11 Comments


Slow Cooker Thai Peanut Beef is a weeknight winner. Tender beef slow cooked in coconut milk with curry, peanut butter, and spiced. Filled with veggies and served with rice for a new favorite for a busy night.

beef in a bowl

There are so many things I love about cooler temps and fall weather, but one of my favorite things is cooking with my slow cooker to make delicious and savory stews.

This recipe is for Slow Cooker Thai Peanut Beef, and it is everything you could want in a unique beef stew.

I fill this stew with hearty beef and slow cook it in creamy coconut milk, curry paste and peanut butter. The result is a stew with some of the most flavorful and tender meat around! This recipe is savory, but with a touch of sweet from the coconut milk and honey, and a touch of heart from the curry paste. However, not to worry, because it is not overly spicy and is still kid friendly!

beef in slow cooker

Looking for more delicious slow cooker and instant pot recipes- check out a few from a few friends!

Instant Pot Slow Cooker Recipes


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beef in a bowl

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beef in a bowl

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, keep the chicken as a larger piece while cooking. Chop and add back to the slow cooker.

Is the Thai red curry spicy?

On it’s own, sure. However, the spice leave is very manageable and my 3-years-old event ate this.

Can I use a lite coconut milk?

You can, but you will not get the same rich creamy consistency. I do not recommend a low fat coconut milk.

Can I add more veggies?

Sure! Just chop and add with the other veggies.

beef in a bowl

Looking for more delicious instant pot or slow cooker recipes?!

Instant Pot Asian Pork Lettuce Wraps

Easy Chicken Enchilada Soup (+ Slow Cooker Instructions)

Crockpot Cheddar Beer Chicken Tacos {Instant Pot Instructions Too!}

Easy Homemade Slow Cooker Sloppy Joe’s

Print
beef in a bowl

Slow Cooker Thai Peanut Beef

Course Main Course
Cuisine Thai
Keyword Beef, slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Servings 6 people

Ingredients

  • 2  lb beef stew meat
  • 13.5 oz can coconut milk
  • 3/4 cup beef brothb
  • 1/2 cup peanut butter
  • 2 tbsp Thai red curry paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 cup fresh snap pea pods, trimmed and cleaned and halved
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 1/2 tbsp corstarch
  • 4 tbsp warm water
  • Salt to taste
  • Brown Rice cooked
US Customary – Metric

Instructions

  1. In a medium bowl, whisk together coconut milk, broth, peanut butter, curry paste, soy sauce, honey, ginger, and garlic.

  2. Place beef in the slow cooker and pour the coconut mixture over the beef. Stir to coat.

  3. Place cover on the slow cooker and cook on low for 6 hours.

  4. After 6 hours, whisk together the cornstarch and warm water. Add the veggies to the slow cooker. Stir in the cornstarch mixture. Cover and cook for an additional 1-2 hours.

  5. Season with salt, if needed, and serve with cooked rice.

This post was originally created in 2014, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Burgundy Mushrooms (+Slow Cooker Instructions)

by 7 Comments


Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. This recipe is prepared on a stove top, but I have included slow cooker instructions as well!

mushrooms in a white bowl with a spoon

September is National Mushroom month and who would I be is I was not sharing one of my favorite things to eat with all of you.

Mushrooms are one of my favorite foods, but you might notice that you do not see them very often on here. The reason for that is my husband. Yes. All. His. Fault. It actually isn’t, but he is allergic to these delicious bites of heaven so I tend to keep them out of recipes. He doesn’t have a sever reaction, but it isn’t comfortable for him. However, that means any time he is gone, or I go out, I get mushrooms on everything.

One thing I will never give up is this recipe. This recipe is my all-time favorite mushroom recipe, and probably one of my favorite things to eat. This is my most requested recipe during the holidays, and there are hardly ever leftovers. However, even if there where they would get gobbled-up the following day.

mushrooms in a white bowl with a spoon

So what makes these mushrooms so special?

Wine and butter my friends, wine and butter. These mushrooms are cooked in full-bodied red wine, butter, and herbs. They are cooked for a very long time, but it creates the most flavorful delicious mushroom you will ever have.

I love to serve these for a party or the holidays because the smell of them cooking just fills the house with the most delicious aromas.

These mushrooms are delicious on their own, over potatoes, over steak with a little blue cheese, or even over crusty bread to mop up all the sauce. They are truly the best comfort food.

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mushrooms in a white bowl with a spoon

Since I am celebrating National Mushroom Month check out a few mushrooms recipe from a few of my friends!

mushrooms in a white bowl with a spoon

What do you need to make Burgundy Mushrooms?

  • 4 lbs mushrooms- yes, you really are making 4 pound, but they will significantly cook down.
  • Butter
  • Worcestershire Sauce
  • Burgundy Wine (any full-bodied red wine can be subbed)
  • Pepper
  • Water
  • Chicken Bouillon Cubes
  • Beef Bouillon Cubes
  • Dill seed
  • Garlic
  • Large cooking pot
  • Slow Cooker

Frequently Asked Questions

I do not have burgundy wine- what do you suggest?

I have used Merlot and Cabernet for this recipe and it produced delicious results.

Can I use baby portabella mushrooms?

Yes! I have also used these as well and love them as much as I love the white button.

Is the dill flavor strong?

I do not think so. I like the contrast it adds to the richness of the mushrooms.

Can I add a little salt?

I do not think it needs salt, but everyone is different. If you do add it add it at the end after you have tasted the mushrooms.

Can I use garlic powder and not cloves for a shortcut?

Sure, I have done this as well. I use a 1/2 tsp per clove substitution.

mushrooms in a white bowl with a spoon

Looking for even more delicious mushroom recipes?!

Slow Cooker White Wine Mushrooms

Salisbury Steak with Mushroom Onion Gravy

Print
mushrooms in a white bowl with a spoon

Burgundy Mushrooms (+ Slow Cooker Instructions)

Prep Time 5 minutes
Cook Time 6 hours
Servings 12 people

Ingredients

  • 4 lbs White Button Mushrooms, washed
  • 1 cup Butter (2 sticks)
  • 1 1/2 tsp Worcestershire Sauce
  • 750 ml Burgundy Wine (any full-bodied red wine can be subbed)
  • 1 tsp Black Pepper
  • 2 cups Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 tsp Dill Seed
  • 3 cloves Garlic, peeled

Instructions

Stove Top Instructions

  1. Add mushrooms, butter, Worcestershire Sauce, pepper, water, bouillon cubes, dill seed, and garlic to a large pot.

  2. Bring the mushrooms to a boil over medium-high heat. Reduce heat to low and simmer. Cover the pot and cook for 4 hours. Remove the lid and continue cooking, uncovered, for 2 hours.

  3. Serve from the pot or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Slow Cooker Instructions

  1. Place all ingredients into a slow cooker.

  2. Cook on low for 8-9 hours.

  3. Serve from the slow cooker or pour into a serving dish. Serve over a protein, with potatoes, or as an appetizer.

Recipe Notes

Recipe adapted from The Pioneer Woman

mushrooms in a white bowl with a spoon

This post was originally created in 2010, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Instant Pot Asian Pork Lettuce Wraps

by 26 Comments


This post is sponsored by the Wisconsin Pork Association. However, as always, all opinions are my own.

Instant Pot Asian Pork Lettuce Wraps are a quick meal made in one-pot, and perfect for getting ready to go back to school. Tender pork, mushrooms, pepper, onions, and sesame in a flavorful sauce with a touch of sweet and a touch of spice. All wrapped together in a crisp fresh lettuce wrap.

pork in a lettuce wrap

We are gearing-up to go back to school, and thank goodness for simple recipes like this one! Weeknights can be so busy, but this recipe is perfect because it can be prepped in advance and everything goes into the Instant Pot – dinner in under 30-minutes!

These Asian Pork Lettuce wraps are packed with fresh mushrooms, red peppers, ginger, garlic, and green onion. The sauce is soy sauce, hoisin, chili sauce, and a little brown sugar- the perfect balance of heat and sweet. My three-year-old loved this meal so it is not too much spice, and a delicious balance of flavors!

pork on a cutting board with ingredients

Fresh ingredients are what makes this dinner shine! I love the combination of the tender pork with fresh mushrooms, pepper, and onions! I also use a little lime juice just to give the dish a little more freshness from the citrus.

What type of pork should I use!?

I love to use pork loin for this recipe. Pork loin is sometimes confused with pork tenderloin, but it is different in a couple of ways. Pork loin is typically a larger cut of pork and sold is bigger pieces. It is not as long and thin as a pork tenderloin. Typically, pork loin is not as easy to shred as a pork shoulder, but I really like it for this recipe because I can get larger pieces of pork when I slice and shred the pork for the wraps. I also enjoy the lean quality of the meat! If you prefer your pork finely shredded a pork shoulder would be an excellent choice for this recipe.

pork on a cutting board
pork in an instant pot
pork in an instant pot
pork in an instant pot

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pork in an instant pot
pork in an instant pot
pork in an instant pot

Cooking Pork in an Instant Pot

In an Instant Pot or pressure cooker, the liquid boils under pressure and allows the proteins, veggies, or grains to cook at an accelerated speed. Pork is an excellent protein for this cooking style because it is absorbs flavor so easily, and is very tender. However, it is important not to overcook pork.

Pork that is overcooked can be chewy and not as flavorful. Like many people, I was always told to cook pork well-done. However, that is not necessary, or the preferred way to cook pork.

Leftovers!

This recipe is not only great in a lettuce wrap, but delicious in a tortilla, over rice, on a bun, or even on a pizza! I even enjoy it with noodles!

pork in a lettuce wrap

How to Safely Cook Pork

The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes. When sliced, the pork should have a beautiful blush color inside. It will be juicy and full of flavor.

Since this recipe is in an Instant Pot it is important to remove the pork as soon as it is done cooking. Use a thermometer to check the temperature and allow it to rest. Make sure to use the Instant Pot off so that it does not continue heating. After this, you may shred and cut the pork into pieces for the wraps and return it to that sauce and veggies.

pork in a lettuce wrap

Why Do We Cook Pork Differently Than In Years Past?

Over the last 50 years, the way farmers raise pigs has changed.

Advancements in farming methods, technology and economics have significantly transformed farming. Yet one thing remains constant for
farmers: their mission to produce safe, nutritious food in a responsible manner.

On farms large and small, livelihoods are tied to the land and to the health of animals in a farmer’s care. Farmers realize that raising healthy pigs by using good farming practices results in safe, high-quality pork products.

More information about pig farming is available at PorkCares.org

pork in a lettuce wrap

Looking for more incredible and easy pork recipes?!

Grilled Honey Curry Pork Chops

7-Up Pork Chops

Simple Instant Pot Pork Verde Tacos

Instant Pot BBQ Beer Pulled Pork

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

pork in a lettuce wrap
Print
pork in a lettuce wrap

Instant Pot Asian Pork Lettuce Wraps (+Slow Cooker Instructions)

Prep Time 8 minutes
Cook Time 22 minutes

Ingredients

  • 2 1/2 lbs pork loin
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp hoisin sauce
  • 1 tsp chili garlic sauce (like sriracha)
  • 2 1/2 tbsp brown sugar
  • Juice of 1 fresh lime
  • 2 tsp cornstarch
  • 1/2 cup water
  • Butter or Boston Lettuce, washed
  • Sliced green onion and sesame seeds for topping

Instructions

  1. Place pork on a cutting board and slice into two even pieces.

  2. Place oil in the instant pot and set to saute. Add pork to the pot and brown on both sides. Add the onions, garlic, mushrooms, and peppers. Next, add the soy sauce and the chicken broth. Gently stir with tongs. Finally add the hoisin, chili garlic sauce, brown sugar, and lime. Stir gently to coat.

  3. Secure cover and set to not venting. Manually sent pressure to high and time 22 minutes.

  4. Allow pressure to naturally release for 3 minutes and then manually release the pressure. While pork cooks, whisk cornstarch in the the water and set aside.

  5. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  6. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  7. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

Slow Cooker Instructions

  1. Follow all steps above, but omit searing the pork. Cover and cook on low heat for 6-7 hours.

  2. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  3. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  4. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

asian pork wrap on top and ingredients on the bottom