My Slow Cooker Hot Beef Sandwiches are perfect for an easy weeknight meal. Tender beef seasoned with french onion flavors, slow cooked, and shredded.
Slow Cooker Hot Beef Sandwiches are a prep in the morning, and eat in the evening meal.
My recipe is packed with french onion flavor, and an extra zing from an herby italian seasoning blend to make a sandwich that you crave.
I love hot beef sandwiches with a few pickles and a nice slice of cheddar cheese. These are really popular in the Midwest, and it is common to see them on the menu for sporting events, parties, and graduations.
Everyone has their own method to make their Slow Cooker Hot Beef Sandwiches. I love mine because it is really flavorful because of the soup AND the seasoning. I love the rich flavor and it makes the sandwich, truly, the BEST.
Ingredients
- Chuck roast - other roast cuts can be used, but this is the most tender due to the fat content.
- Canned French onion soup - this can be substituted for a cream of mushroom soup, but I love the additional onion flavor.
- Onion soup packet - I love the rich flavor the onion soup packet adds to the hot beef sandwiches.
- Italian Dressing Packet - The zesty seasoning is a delicious flavor.
- Water
- Black pepper
- Sandwich Buns
- Sliced Cheddar Cheese
- Sliced Pickles
Instructions
- Place beef in a 6 quart slow cooker.
- In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
- Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
- Serve the Slow Cooker Hot Beef Sandwiches on buns with option of cheddar cheese and pickles as toppings.
Looking For More Slow Cooker Recipes?
Swedish Meatballs (Slow Cooker)
Shredded Chicken Caesar Sandwiches (Slow Cooker)
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Slow Cooker Shredded Beef Sandwiches
Ingredients
- 3 lb chuck roast
- 10.5 oz can French onion soup
- 2 oz onion soup packet
- .7 oz Italian Dressing Packet
- ⅓ cup water
- 1 teaspoon black pepper
- Sandwich Buns
- Sliced Cheddar Cheese
- Sliced Pickles
Instructions
- Place beef in a 6 qt slow cooker.
- In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
- Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
- Serve on buns with option of cheddar cheese and pickles as toppings.
Get More Super Simple Weeknight Recipes:
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- Honey BBQ Bacon Wrapped Pork Tenderloin by Family Around the Table
- Pepper Steak by Palatable Pastime
- Sheet Pan Bacon Wrapped Mustard Chicken with Broccoli and Potatoes by The Spiffy Cookie
- Slow Cooker Hot Beef Sandwiches by Cheese Curd In Paradise
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This recipe was originally published in 2012 and was updated in 2021 for reader enhancement and enjoyment.
Hezzi-D
Yum! This sounds great and perfect for a weeknight meal!
Radha
Sounds great to come back home for a delicious dinner! Simply amazing!
Inger @ Art of Natural Liivng
I am always looking for recipes for chuck roast--and after watching a man at the (restaurant) table next to me eat this great looking hot beef sandwich yesterday, I am really craving this!
Ellen
That's my kind of sandwich! I love coming home to dinner being almost done!
Christie
I am a total sucker for slow cooker beef. And these sandwiches have me drooling. They look so good!