Cheese Curd In Paradise

Thanksgiving

Old-Fashioned Ham Salad {Leftover Ham Recipe}

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Old-Fashioned Ham Salad is a delicious way to use leftover ham to enjoy for lunch after a holiday meal. Ground cooked ham, sweet relish, mayo, salt, and pepper make a delicious salad enjoyed on bread, cracker, or all by itself!

ham salad in a cup

My childhood holiday memories are rushing into my head right now! Ham salad was a staple in my grandmother’s house after we enjoyed a holiday ham as a family. It was tradition to make sandwiches for lunch the following day and to enjoy the salad for a day or two after….if it lasted that long!

The recipe is so simple. Chopped or ground ham, mayo, miracle whip, sweet relish and a little salt & pepper. Ham salad keeps in the fridge very nicely and stays nice and creamy. This is one of my all-time favorites, and I look forward to having it for lunch after the holidays each year now that we make it at home. I love to eat this on bread as a sandwich or on crackers for a quick bite or while I am lounging on the sofa watching a movie. I am a fan of sci-fi during the holidays, and it is a perfect opportunity to watch my favorite movie- Aliens while enjoying a tasty snack.

This recipe can also be enjoyed year-round because you can always order ground ham from your local deli!

ham salad in a cup

What do you need to make Ham Salad?

  • Cooked Ham
  • Sweet Pickle Relish
  • Mayo
  • Miracle Whip
  • Sweet Pickle Juice
  • Salt and Pepper
  • Crackers
  • Sandwich Bread
  • Food Processor
ham salad on bread

How do you make ham salad?

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
  3. Gently stir until evenly mixed. Season with salt and pepper if desired.
  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.
  5. Suggested serving is on a sandwich or with crackers.
Ham salad sandwich

Looking for more delicious leftover ham recipes?

Ham salad sandwich

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ham salad in a cup

Old-Fashion Ham Salad

Course Main Course
Cuisine American
Keyword ham
Prep Time 15 minutes
Cook Time 0 minutes
Fridge Time 2 hours
Servings 10 people

Ingredients

  • 2 lb cooked ham
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayo
  • 2/3 cup miracle whip
  • 2 tbsp sweet pickle juice
  • salt and pepper, to taste
US Customary – Metric

Instructions

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.

  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.

  3. Gently stir until evenly mixed. Season with salt and pepper if desired.

  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.

  5. Suggested serving is on a sandwich or with crackers.

Recipe Notes

  • If you do not have a meat grinder or a food processor the ham can be finely diced by hand. 
  • If you are making this outside of holiday time you can order ground ham from the meat counter at your local store or butcher. 
ham salad on bread

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This post was originally published in 2015 and was updated in 2019 for reader enhancement and enjoyment.


Cranberry Pistachio Cheese Ball

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Cranberry Pistachio Cheese Ball is a seasonal appetizer that will make everyone come back for more! Chopped cranberries and pistachios, ginger, bacon, and green onion make this flavor combination a favorite.

cheese ball on a plate with crackers around it

The holiday parties are in full force and it is still cheese ball season! I have expressed my love for these simple make-ahead appetizers, and I love making different variations.

This flavor combination is dried cranberries, shelled chopped pistachios, chopped crisp bacon, sliced green onions, and a little ground ginger. I love all of the different flavors from savory to sweet in this spread. I like to serve it with a simple cracker and veggies.

The fantastic thing about making a cheese ball for a holiday appetizer is that you can make it advance, store in the fridge, and then pull from the fridge right before you are ready to serve!

cheese ball on a plate with crackers around it

What do you need to make a Cranberry Pistachio Cheese Ball?

cheese ball on a plate with crackers around it

How do you make Cranberry and Pistachio Cheese Ball?

  1. In a large mixing bowl, add cream cheese, bacon, green onion, chopped cranberries, chopped pistachios, and ground ginger.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, press cranberries into the cheese ball. Serve with crackers and fresh veggies.

Frequently Asked Questions

Can I use a flavored cream cheese?

Yes, but it will change the flavor or make a flavor more intense. A fruit flavor would be tasty!

Can I use a different type of fried fruit?

Yes, blueberries or cherries would work well!

Can I omit the bacon?

Yes, if you prefer this to me meat-free you can omit the bacon.

How far in advance can I make my cheese ball?

The cheese ball is good for about 2 weeks in the fridge, but I would give the cheese ball an additional layer of plastic wrap. When making it in advance make sure to add the topping when you are ready to serve.

Can I freeze the cheese ball?

Yes, I would double wrap the cheese ball, and do not add the toppings till it is thawed and ready to serve. The cheese ball can be thawed in the fridge.

cheese ball on a plate with crackers around it

Looking for more cheese ball recipes for the holidays and entertaining?

Dried Beef and Green Onion Cheese Ball

Cranberry Pecan Mini Cheese Balls

Everything But The Bagel Cheese Ball

Ham and Pineapple Cheese Ball from Kylee Cooks

Jalapeno Popper Cheese Ball from Kylee Cooks

Easy Cheddar Cheese Ball with Butter Roasted Apple Chips, Pecans and Rosemary from Vintage Kitty

Grinch Cheese Ball from Homemade Hooplah

Cheese ball on a cracker

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cheese ball on a plate with crackers around it

Cranberry Pistachio Cheese Ball

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Holiday
Prep Time 10 minutes
Cook Time 2 hours
Servings 12 people

Ingredients

  • 16 oz plain cream cheese, softened
  • 1/3 cup chopped cranberries
  • 1/3 cup chopped pistachios
  • 1/2 tsp ground ginger
  • 1/4 cup Bacon Pieces
  • 2 tbsp sliced Fresh Green Onions
  • 1/3 cup dried cranberries, for topping
US Customary – Metric

Instructions

  1. In a large mixing bowl, add cream cheese, bacon, green onion, chopped cranberries, chopped pistachios, and ground ginger.

  2. Using a spatula, mix till smooth.

  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.

  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.

  5. Store in fridge for at least 2 hours.

  6. Remove from fridge and unwrap. Carefully, press cranberries into the cheese ball. Serve with crackers and fresh veggies.

cheese ball on a plate with crackers around it

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Eggnog White Russian

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Eggnog White Russians are a creamy and rich holiday cocktail that is perfect for a party. Coffee liqueur, vodka, and creamy eggnog. Topped with cinnamon and whipped cream for a delicious holiday drink.

Eggnog white Russian in a glass with whipped cream

I love a festive drink at a party or even while I am home watching a movie after the kids go to bed. We are eggnog lovers in our house and I love to enjoy a glass of the seasonal creamy drink. I think, for me, one of the reasons I love eggnog is the yummy smell- it always reminds me of sugar cookie dough!

I also love White Russians, and this recipe give the original combination of coffee liqueur, vodka, and cream a little twist. I substitute eggnog for the cream, and the result is a rich, flavorful, and delicious drink. Besides being delicious this drink is a snap to put together. I opt for a store bought eggnog for this recipe, but you can always opt to use your own delicious mix. I even like to top mine with a little whipped cream and ground cinnamon for a little extra holiday indulgence.

Whenever I think about eggnog and the holidays I always think about those glass moose cups Cousin Eddy drinks eggnog out of during the movie Christmas Vacation. That is still one of my all-time favorite Christmas movies! What are some of your favorite movies to watch during the holidays? I also love Home Alone, Miracle on 34th Street and The Ref!

coffee liqueur in a glass
Welcome to #ChristmasSweetsWeek 2019! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 25 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!

Enjoy these #ChristmasSweetsWeek recipes from our bloggers:

Christmas Beverages: Christmas Cranberry Cocktail from Hezzi-D’s Books and Cooks Eggnog White Russian from Cheese Curd In Paradise Gingerbread White Russian from The Redhead Baker Hot Apple Cider Buttered Rum from Love and Confections
Slow Cooker Hot Chocolate from Palatable Pastime Christmas Breakfasts: Easy Cinnamon Roll Bake from Family Around the Table Gingerbread Pancakes from Daily Dish Recipes Christmas Pastries and Desserts: Candy Cane Blossoms from Blogghetti Cherry Pie Bars from YumGoggle Chocolate Peppermint Swirl Pound Cake from Karen’s Kitchen Stories Christmas Skillet Cookie from Katie’s Cucina Eggnog Pound Cake from For the Love of Food Gingerbread Latte Layer Cake from Love and Confections Christmas Candies: Chocolate Covered Marshmallow Reindeer Pops from Sweet Beginnings Christmas Snack Mix from Katie’s Cucina
Festive Pretzel Rods from Shockingly Delicious
eggnog poured into glass with liqueur

What do you need to make an Eggnog White Russian?

How do you make Eggnog White Russians?

  • Add coffee liqueur and vodka to glasses and stir. Add ice.
  • Pour the eggnog over the ice. Garnish with whipped cream (if desired), and ground cinnamon. 
Eggnog white Russian in a glass

Looking for more delicious holiday drinks?!

Cranberry Margarita

Slow Cooker Spiked Apple Cider

Slow Cooker Salted Caramel Hot Chocolate

Eggnog white Russian in a glass with whipped cream

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Eggnog white Russian in a glass with whipped cream

Eggnog White Russian

Course Drinks
Cuisine American
Keyword Drinks
Prep Time 5 minutes
Servings 2 drinks

Ingredients

  • 4 oz coffee liqueur
  • 4 oz vodka
  • 4 oz eggnog
  • Ground Cinnamon
  • Whipped Cream
  • Ice
US Customary – Metric

Instructions

  1. Add coffee liqueur and vodka to glasses and stir. Add ice. Pour the eggnog over the ice. Garnish with whipped cream (if desired), and ground cinnamon.

Eggnog white Russian in a glass with whipped cream

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Everything But The Bagel Cheese Ball

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Everything But The Bagel Cheese Ball is a quick and crowd pleasing appetizer. Cream cheese, bacon, and green onion seasoned with Everything But The Bagel seasoning. Served with classic bagel chips.

cheese ball on a plate with bagel chips around it

Cheese ball season is officially here! I love a good cheese ball during the holidays, and I love experimenting with different flavors. One of my favorite seasonings is Everything But The Bagel seasoning. It is great on so many things like eggs, avocado, potatoes, and cheese balls! A few of my favorite recipes using Everything But The Bagel Seasoning are Everything But The Bagel Spread, Mini Everything Bagel Dogs, and Everything Bagel Smoked Salmon Quiche.

The seasoning mix has:

  • Poppy Seeds
  • Sesame Seeds
  • Black Sesame Seeds
  • Minced Dried Garlic
  • Minced Dried Onion
  • Course Sea Salt

The mix is sold at specialty store to warehouse stores, or you can easily make it at home. If you make it at home you can store it in an glass jar right in your pantry.

This cheese ball, in addition to the seasoning, includes bacon, green onion, a little dry ranch seasoning, and shredded cheddar cheese. I like to serve this cheese call with bagel chips or fresh veggies for dipping and spreading. I love the flavors of this cheese ball because it is smokey, salty, creamy, and filled with lots of yummy mix-ins.

The fantastic thing about making a cheese ball for a holiday appetizer is that you can make it advance, store in the fridge, and then pull from the fridge right before you are ready to serve!

cheese ball on a plate with bagel chips around it

What do you need to make an Everything Bagel Cheese Ball?

cheese ball on a plate with bagel chips around it

How do you make Everything But The Bagel Cheese Ball?

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.

Frequently Asked Questions

Can I use a flavored cream cheese?

Yes, but it will change the flavor or make a flavor more intense. A garlic herb or a chive would be tasty.

Can I omit the bacon?

Yes, if you prefer this to me meat-free you can omit the bacon.

How far in advance can I make my cheese ball?

The cheese ball is good for about 2 weeks in the fridge, but I would give the cheese ball an additional layer of plastic wrap. When making it in advance make sure to add the topping when you are ready to serve.

Can I freeze the cheese ball?

Yes, I would double wrap the cheese ball, and do not add the toppings till it is thawed and ready to serve. The cheese ball can be thawed in the fridge.

cheese ball on a plate with bagel chips around it

Looking for more cheese ball recipes for the holidays and entertaining?

Dried Beef and Green Onion Cheese Ball

Cranberry Pecan Mini Cheese Balls

Cranberry Pistachio Cheese Ball

Ham and Pineapple Cheese Ball from Kylee Cooks

Jalapeno Popper Cheese Ball from Kylee Cooks

Roasted Garlic Cheese Ball from Life’s Ambrosia

Easy Cheddar Cheese Ball with Butter Roasted Apple Chips, Pecans and Rosemary from Vintage Kitty

Grinch Cheese Ball from Homemade Hooplah

cheese ball on a plate with bagel chips around it

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cheese ball on a plate with bagel chips around it

Everything But The Bagel Cheese Ball

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Holiday
Prep Time 10 minutes
Fridge Time 2 hours
Servings 12 people

Ingredients

  • 16 oz Cream Cheese
  • 1 tbsp Everything But The Bagel Seasoning
  • 1 tbsp Dry Ranch Seasoning
  • 1/4 cup Bacon Pieces
  • 3 tbsp sliced Fresh Green Onions
  • Bagel Chips and Veggies, for serving
US Customary – Metric

Instructions

  1. In a large mixing bowl, add cream cheese, bacon, green onion, dry ranch seasoning, and everything seasoning.
  2. Using a spatula, mix till smooth.
  3. Place two pieces of plastic wrap on the counter and form and x-shape. The pieces should be about 12-15 inches each.
  4. Place cheese ball in the center. Wrap in plastic and form into a smooth ball.
  5. Store in fridge for at least 2 hours.
  6. Remove from fridge and unwrap. Carefully, top with Everything Bagel seasoning. Serve with bagel chips and fresh veggies.
cheese ball on a plate with bagel chips around it

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Loaded Sweet Potato Casserole

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Loaded Sweet Potato Casserole is flavored with cinnamon and maple. Topped with chopped pecans, bacon, brown sugar, and marshmallow makes a side everyone will keep coming back for more.

sweet potato casserole scooped from a baking dish

Casseroles are one of my favorite things during the winter months. So warm, so easy, so comforting. I love the mixture of flavors and the ease of popping it into the oven just to pull it out a short-time later to have a delicious meal or side.

Today I am sharing one of my favorite holiday side dishes- Loaded Sweet Potato Casserole. This recipe goes beyond the sweet potatoes topped with marshmallows and adds pecans, bacon, and maple flavors.

The sweet potatoes are smooths, buttery, and creamy. The topping is everything you can ask for in a sweet and savory combination- crunchy, rich, salty, and sweet. I also add a touch of cinnamon to my potatoes for even more flavor. This is a family favorite during the holidays and it will be on our Thanksgiving menu this year.

sweet potato casserole in a baking dish

Check out more delicious holiday casseroles!

Best Holiday Casserole Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

sweet potato casserole in a baking dish

What do you need to make Loaded Sweet Potato Casserole?

  • Sweet Potatoes
  • Butter
  • Milk
  • Cinnamon
  • Maple Syrup
  • Salt
  • Pepper
  • Pecans
  • Bacon Pieces
  • Brown Sugar
  • Mini Marshmallows
  • 8×8 Casserole Dish
  • Hand Mixer

How do you make Loaded Sweet Potato Casserole?

{Printable Recipe Below}

  1. Peel sweet potatoes and cut into large pieces. Place in water and boil to cook will tender. Preheat oven to 350°F while potatoes cook.
  2. While potatoes cook, prepare the topping. Mix the chopped pecans, brown sugar, and bacon pieces together. Set aside.
  3. Remove potatoes from pot and place in a large mixing bowl.
  4. Add butter, milk, cinnamon, maple syrup, salt, and pepper. Using a hand mixer on high speed whip the sweet potatoes till smooth and fluffy. Add the egg and mix to incorporate into the sweet potatoes.
  5. Lightly spray an 8×8 baking dish with cooking spray. Pour potatoes in to the baking dish. Top with pecan mixture.
  6. Place in oven and bake for 25 minutes. After 25 minutes add the marshmallows and bake for an additional 10 minutes.
  7. Remove from oven and serve.
sweet potato casserole scooped from a baking dish

Frequently Asked Questions

Do I need to use the egg?

I find that the egg helps keep the potatoes fluffy, but it is optional.

Can I leave off the nuts, or have other nuts do you recommend?

You can leave the nuts off and it is no problem. I would also recommend walnuts for this recipe.

Why do you want to add the marshmallows?

I like to add them at the end because if they cook too long they get hard and melt into the casserole.

Can I add a little heat to the topping?

Yes! I think a little cayenne with the brown sugar would be delicious.

Can I use a hand masher?

You certainly can, but I prefer the whipped consistency for this recipe, and the hand masher will result in a heavier potato.

sweet potato casserole on a plate
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sweet potato casserole scooped from a baking dish

Loaded Sweet Potato Casserole

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish, Thanksgiving
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 people

Ingredients

  • 3 lbs Sweet Potatoes
  • 4 tbsp Butter
  • 1/2 cup Milk
  • 1 large egg
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Maple Syrup
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Pecans, chopped
  • 1/4 cup Bacon Pieces
  • 1 tbsp Brown Sugar
  • 1 1/2 cups Mini Marshmallows
US Customary – Metric

Instructions

  1. Peel sweet potatoes and cut into large pieces. Place in water and boil to cook will tender. Preheat oven to 350°F while potatoes cook.
  2. While potatoes cook, prepare the topping. Mix the chopped pecans, brown sugar, and bacon pieces together. Set aside.
  3. Remove potatoes from pot and place in a large mixing bowl.
  4. Add butter, milk, cinnamon, maple syrup, salt, and pepper. Using a hand mixer on high speed whip the sweet potatoes till smooth and fluffy. Add the eggs and mix to incorporate into the sweet potatoes.
  5. Lightly spray an 8×8 baking dish with cooking spray. Pour potatoes in to the baking dish. Top with pecan mixture.
  6. Place in oven and bake for 25 minutes. After 25 minutes add the marshmallows and bake for an additional 10 minutes.
  7. Remove from oven and serve.
sweet potato casserole scooped from a baking dish

Cheesy Broccoli, Turkey, and Rice Casserole {Thanksgiving Leftover Recipe}

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Cheesy Broccoli, Turkey, and Rice Casserole is a simple way to use holiday leftovers! Creamy and rich this casserole is packed with fresh broccoli, chopped turkey, and brown rice. A new post-holiday family favorite!

casserole scooped from serving dish

I am continuing on the leftover train to bring you some of my favorites as we get closer to Thanksgiving and the holidays. We always make a large turkey, and that means lots of leftovers. I talked about my love of “hot-shots” in my post for Roasted Garlic Mashed Potatoes (+ Turkey and Gravy), and about my favorite quick and simple leftover recipe in my post for Creamy Turkey over Biscuits. Today is all about the comfort food using holiday leftovers. Cheesy, cream, hearty, and filling all describe my Cheesy Broccoli, Turkey, and Rice Casserole. This is one damn good recipe my friends, and it is so perfect for a cold weeknight or a Sunday evening meal.

One of my favorite things about this casserole is that it uses fresh broccoli. I love the texture and flavor it brings to the casserole- and it is great if you have some leftover from the holiday veggie tray! The topping on this casserole is so yummy as well. I use a buttery crushed cracker to create a crispy topping that is so tasty! I typically have most of these ingredients on hand at all times which makes it an easy meal to put together. I don’t know about you, but I get some cooking burnout for a good 4 days after I do a holiday meal for my family, and I love having something easy that I can make with our leftovers.

casserole in serving dish

What do you need to make Cheesy Broccoli, Turkey, and Rice Casserole?

casserole on a plate

How do I make Cheesy Broccoli, Turkey, and Rice Casserole?

{Printable Recipe Below}

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.
  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.
  3. Whisk in the chicken broth and milk.
  4. Stir in the rice, turkey, and broccoli.
  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.
  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.
  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.
  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.
casserole on a plate with serving dish in background

Frequently Asked Questions

Can I use chicken in this recipe?

Yes, chicken can be subbed for turkey.

Can I use a different type of canned cooking soup in this recipe?

If you do not want to use, or do not have, cream of chicken, cream of mushroom or cream of celery will work well.

Can I add other veggies to this casserole?

Yes, some cauliflower or mushrooms would be really tasty as well.

Can I use bread crumbs or a different cracker?

Yes, bread crumb work as do any comparable cracker for the topping.

My rice is not completely cooked- what can I do?

Make sure that you are keeping the casserole completely covered during the initial cooking- no peeking. If it needs a little more time you can bake it in the oven for another 10 minutes.

casserole on a plate with a fork

Looking for more delicious recipes to use holiday leftovers?!

Creamy Turkey Over Biscuits

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

casserole on a plate with a fork

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casserole on a plate with a fork

Cheesy Broccoli, Turkey, and Rice Casserole

Course Main Course
Cuisine American
Keyword Casserole, rice, turkey
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 people

Ingredients

  • 3 cup chopped cooked turkey
  • 10.5 oz can Cream of Chicken Soup
  • 1 cup sour cream
  • 1 3/4 cup shredded cheddar cheese, divided
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 cups chicken broth
  • 1 1/3 cups milk
  • 1 cup rice
  • 2 1/2 cups chopped fresh broccoli
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Spray a 9×13 casserole dish with cooking spray and set aside.

  2. In a large bowl, whisk together the soup, sour cream, 3/4 cup cheese, pepper, and garlic powder.

  3. Whisk in the chicken broth and milk.

  4. Stir in the rice, turkey, and broccoli.

  5. Pour into the prepared casserole pan. Cover with foil and bake in the oven for 40 minutes.

  6. When casserole has about 10 minutes left to cook prepare the cracker topping. Place crackers in a sealable bag and crush. Pour butter over crackers and toss to coat them evenly.

  7. Open the oven, remove foil, and sprinkle the remaining cheese over the casserole. Top with crackers and bake uncovered for an additional 10-15 minutes.

  8. Remove from oven and let the casserole sit for 3-5 minutes and serve.

casserole on a plate with a fork

Cranberry Gingerbread Upsidedown Cake

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Cranberry Gingerbread Upside Down Cake is a mix of holiday favorites. Moist and rich gingerbread cake baked with fresh cranberries, and topped with a dusting of powdered sugar.

gingerbread cake on a plate

Gingerbread is a holiday staple for me. I love the flavor in almost any sweet- cake, cookies, coffee, bread, cheesecake…you name it and I am a fan. It is hard to beat a traditional gingerbread cookie, but my recipe for Cranberry Gingerbread Upside Down Cake is one of my favorite holiday desserts.

In addition to loving gingerbread, I also love cranberries. The combination of the two together is one of my favorite flavor pairings.

Upside Down cake is a wonderful way to get really a really moist cake. The batter is placed over the chosen fruit and baked to get a gooey bottom that is eventually flipped to become the top. The gingerbread in this cake is so rich and full of flavor and the tart cranberries are the perfect combo for this cake. I like to keep this cake simple with a light dusting of powdered sugar, but a little whipped cream would be delicious as well.

gingerbread cake on a plate

Check out even more gingerbread recipes to celebrate all thing gingerbread for National Gingerbread Cookie Day!

gingerbread cake on a plate

What do you need to make Cranberry Gingerbread Upside-Down Cake?

How do you make Cranberry Gingerbread Upstide-Down Cake?

  1. Pre-heat oven to 350°F. Grease a 9-inch spingform cake pan with butter and set aside.
  2. In a stand mixer using the paddle attachment, combine egg, sugars, molasses, butter, and water and mix well. In a large bowl, whisk together flour, baking soda, ginger and salt. Slowly, add the flour mixture to the molasses mixture while mixing on low speed.
  3. Evenly spread cranberries in the cake pan. Evenly pour the batter into cake pan, and bake for 40-50 minutes, or until toothpick is almost clean when inserted into the middle of the cake (you will have some crumbs, but not raw batter).
  4. Remove from oven and allow the cake to slightly cool so you can handle the cake pan. Flip upside down and gently remove the springform.
gingerbread cake on a plate

Frequently Asked Questions

My springform is leaking- what can I do?

The can can be wrapped in foil to help prevent leaks. Sometimes springforms can warp and it can cause issues with leaking.

My cake has a little too much height in the middle and is not flat to flip- what should I do?

Trim some of the gingerbread so that is can sit relatively flat on a plate.

Can I use cranberry sauce?

I have not tested it with cranberry sauce. It will likely not stay separate, but will still be tasty. It might work better to swirl the sauce into the cake versus putting it at the bottom.

gingerbread cake on a plate

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Cranberry Gingerbread Upside Down Cake

Course Dessert
Cuisine American
Keyword cake, christmas, Cranberry
Prep Time 15 minutes
Cook Time 50 minutes
Servings 10 people

Ingredients

  • 2 eggs beaten
  • 1 stick of unsalted butter melted (+ an additional non-melted Tbl to butter the cake pan)
  • 3/4 cup molasses
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/3 cup cold water
  • 2 1/2 cup all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp ground ginger
  • 12 oz fresh cranberries
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Grease a 9-inch spingform cake pan with butter and set aside.

  2. In a stand mixer using the paddle attachment, combine egg, sugars, molasses, butter, and water and mix well. In a large bowl, whisk together flour, baking soda, ginger and salt. Slowly, add the flour mixture to the molasses mixture while mixing on low speed.

  3. Evenly spread cranberries in the cake pan. Evenly pour the batter into cake pan, and bake for 40-50 minutes, or until toothpick is almost clean when inserted into the middle of the cake (you will have some crumbs, but not raw batter).

  4. Remove from oven and allow the cake to slightly cool so you can handle the cake pan. Flip upside down and gently remove the springform.

Recipe Notes

* A regular 9-in cake can be used. I recommend lining the bottom with a circular piece of parchment paper to prevent the cake from sticking in the pan. *

gingerbread cake on a plate

This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

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Creamy Turkey over Biscuits is a delicious way to use leftover turkey after Thanksgiving or Christmas. Shredded and warmed creamed turkey in an herb sauce and served over buttery biscuits make this a leftover to devour.

creamed turkey over a biscuit

One of the best things about the holidays are the leftovers. However, there have been times that there is a little too much leftover turkey, and I get a bit tired of turkey sandwiches.

Today, I am sharing my first of a series of three recipes to help re-purpose leftovers to delicious meals and snacks everyone will love. Check in over the next few days to see recipes using holiday favorites like roasted turkey and cranberry sauce!

Meals from leftovers are one of my favorites, and create some of the most fun memories. One of my favorites is for “hot-shots” using leftover turkey, mashed potatoes, and gravy. You can see my post about them in my Roasted Garlic Mashed Potatoes (+Turkey and Gravy) post.

creamed turkey over a biscuit

So, besides “hot-shots” and sandwiches I love to make Creamy Turkey over Biscuits. This recipe is pure comfort food, and so delicious if you need a hearty and quick meal. I know that many times after making the big holiday meal I need a day or two to recovers and rely on simple recipes, like this one.

creamed turkey ingredients

What do you need to make Creamy Turkey over Biscuits?

  • Chopped and Cooked Turkey
  • Chicken Broth
  • Milk
  • Butter
  • Flour
  • Salt
  • Pepper
  • Dried Thyme
  • Refrigerator Biscuits
  • Skillet
  • Measuring Cups
creamed turkey in a skillet

How Do You Make Creamy Turkey over Biscuits?

  1. Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
  2. In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds.
  3. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
  4. Add the salt, pepper, and dried thyme and whisk.
  5. Add the chopped or shredded turkey and stir.
  6. Turn heat to low to keep warm if the biscuits are still cooking.
  7. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

A few delicious variations and add-ins!

  • Sliced Mushrooms
  • Chopped Onions
  • Chopped Green Pepper
  • Fresh Herbs
  • Broccoli or Cauliflower
  • Parmesan Cheese
  • Subbing Chicken for Turkey
creamed turkey over a biscuit

Frequently Asked Questions

The butter and flour mixture looks lumpy- am I doing something wring?

No, It does not need to look smooth because it will absorb into the liquid and thicken the creamy sauce. However, it should not look crumbly- that could mean there is too much flour. In that case you might need a little additional butter to get a wet sand consistency.

Can I use chicken in place of turkey?

Of course, sub on a 1:1 ratio.

Does the meat need to be cooked prior?

Yes, this recipe uses cooked meat. I have not tried this recipe starting the meat in a raw state.

Can I use leftover bread or roll in place of the biscuits?

Absolutely! Mashed potatoes are a good choice as well.

I do not have dried thyme. Can I use something else or omit the herbs all together?

Yes, the herbs can be left out of the recipe. You could also use parsley or marjoram.

creamed turkey over a biscuit

Looking for more delicious recipes to use holiday leftovers?!

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

creamed turkey over a biscuit

Are you following me yet? What are you waiting for?

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creamed turkey over a biscuit

Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

Course Main Course
Cuisine American
Keyword turkey
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 8 refrigerator biscuits
  • 3 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups chicken broth
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 3 1/2 cup chopped or shredded cooked turkey
US Customary – Metric

Instructions

  1. Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.

  2. In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.

  3. Add the salt, pepper, and dried thyme and whisk. Add the chopped or shredded turkey and stir.

  4. Turn heat to low to keep warm if the biscuits are still cooking. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

creamed turkey over a biscuit

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

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This post is sponsored by McCormick® but the content and opinions expressed here are my own. #McCormickMakesItHome #McCormickAtMeijer

The holidays are fast approaching and are a time for family, friends, and food. For over 100 years McCormick® has worked hard to bring the best flavors to the holiday table. Delicious meals prepared at home help create lifetime memories. Stop in at your local Mejier store to get the best selection on McCormick® Extracts, Herbs & Spices, or Gravy products for the holiday season.

mashed potatoes in a bowl

My family loves mashed potatoes and we always have a giant bowl on our dining room table. The traditional recipe of potatoes, butter, salt, pepper, and whole milk is given a fun twist with roasted garlic. Roasting garlic at home with a little salt and McCormick® Black Pepper is a simple and yummy way to elevate your holiday recipes.

I don’t think that my family would allow me to come to the table with out a bowl of warm, creamy, buttery mashed potatoes. For me, that is a staple and a must-have. Besides being excellent for soaking of juices, flavors, and gravies, mashed potatoes are great because almost everyone likes them, and I know my kiddos always request a big scoop on their plates.

McCormick® Extract, Herbs & Spices, or Gravy products has a wide variety of products to help with holiday preparations. A few of my favorites are McCormick® Garlic Powder, McCormick® Poultry Seasoning, McCormick® Ground Cinnamon, McCormick® All Natural Pure Vanilla Extract, and McCormick® Pure Ground Black Pepper. All of these products and more can be purchased at your local Meijer store.

seasoning placed together

I love all of the different options McCormick® offers at Meijer! Looking at different seasoning options is a fantastic way to change-up classic holiday recipes for something new, or as a way to enhance something you already love. For example, I love to use a little of McCormick® Poultry Seasoning in my Roasted Garlic Mashed Potatoes because the blend of herbs compliments my savory potatoes, and makes them even better!

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black pepper held in hand

What do you need to make Roasted Garlic Mashed Potatoes?

Frequently Asked Questions

Can I use a different type of potato?

Sure! Red skinned and Yukon will also work well in this recipe. However, other types may produce a different texture.

My potatoes are kind of gummy- what can I do?

Make sure when whipping the potatoes to add the milk slowly. If the potatoes are still a little heavy, slowly add a little more milk.

Can I use a different type of milk like 2%?

Yes, I like whole because it is creamier, but 2% will work just fine.

What is the best way to warm the potatoes?

I like to warm them in the microwave or oven with a few pats of butter on top.

Is the garlic super strong?

It all depends on how much you use. I call for 4 for this recipe, but you can add more or less depending on your preferences.

mashed potatoes in a bowl

Let’s Talk Roasted Garlic!

Roasting garlic is one of the easiest enhancers around. I cut the tops off my garlic, place in foil, season with salt and pepper, and drizzle with olive oil. I use the foil to wrap around the garlic and I bake it at 375°F for about 40 minutes.

Here is the fun part.

Once the garlic is ready all you have to do is squeeze the bulb and out come all the yummy, soft, roasted garlic cloves!

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THE LEFTOVERS

We all know one of the great things about holiday meals is the leftovers, and McCormick® can help with that! I typically have a bit of leftover turkey and potatoes after the holiday, but many times we have eaten all the gravy. McCormick® offers lots of delicious gravy mixes, and my favorite is the McCormick® Turkey Gravy. I make the gravy with a little water and chicken stock and toss it with leftover warmed chopped or shredded turkey.

turkey and gravy ingredients

The turkey and the gravy are the perfect post-holiday meal. After a day of shopping (or returning), celebrating or entertaining this quick dish is an easy way to use holiday leftovers.

McCormick® Turkey Gravy is smooth, savory, and delicious to serve with leftover holiday turkey. McCormick® Turkey Gravy is available at Meijer along with other McCormick® Extract, Herbs & Spices.

When I was a kid I remember being at my Grandma’s house for the holidays and after our holiday meal we always had “Hot-Shots” the following day. The “Hot-Shot” is shredded or chopped turkey over a piece of buttered bread with mashed potatoes, and finished with gravy. Whenever I think about leftovers that is the meat that immediately comes to mind.

turkey and gravy in a bowl

Check out my video to make my version of a “Hot-Shot” using my Roasted Garlic Mashed Potatoes!

I like to finish my turkey and gravy over mashed potatoes with a little extra McCormick® Turkey Gravy poured over the top. It is just too hard to pass-up this recipe!

Make sure to check out Meijer to stock-up on McCormick® Extract, Herbs & Spices this holiday season!

turkey and gravy over potatoes
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mashed potatoes in a bowl

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

For Potatoes

  • 3 Lbs russet potatoes peeled and quartered
  • 6 tbsp salted butter
  • 2/3 cup whole milk
  • 1/2 tsp McCormick® Poultry Seasoning
  • 1 tsp McCormick® Ground Black Pepper
  • 1 tsp salt
  • Roasted Garlic (see instructions)

Roasted Garlic

  • 4 garlic bulbs
  • 1/4 tsp salt
  • 1/4 tsp McCormick® Ground Black Pepper
  • 2 tbsp olive oil

Turkey and Gravy

  • 4-5 cups shredded or chopped cooked turkey
  • (2) .87 oz packet ‎McCormick® Turkey Gravy

Instructions

Roasted Garlic

  1. Preheat oven to 375°F. Cut off top of garlic heads. Drizzle olive oil into a small baking dish. Place garlic in baking dish. Drizzle garlic with oil and sprinkle with salt and pepper. Cover baking dish with foil and roast until tender, 40 minutes.. Cool slightly and squeeze out garlic cloves.

Mashed Potatoes

  1. Boil potatoes until tender. Drain and place in a large mixing bowl. Add butter and mix with an electric mixer while slowly adding the milk. Stir in three garlic cloves from 3 garlic bulbs.

  2. Season with salt and pepper and cloves from remaining garlic bulb.

Turkey with Gravy

  1. Heat water and stock in a sauce pan over medium heat. Whisk in 2 packets of gravy mix. Pour 2/3 of the gravy into the turkey.

To Assemble

  1. Place warmed mashed potatoes on a plate. Top with turkey and gravy. Add additional gravy.

turkey and gravy with roasted garlic mashed potaotes

Vanilla Rum Cranberry Sauce

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Fresh cranberries simmer in white rum, vanilla, and sugar to make a rich and bold sauce. Slightly sweet and slightly tart this spirited cranberry sauce is perfect for a holiday table.

cranberry sauce in a bowl

It is the final day of cranberry week and I saved one of my favorite cranberry sauce recipes for last.

Cranberry sauce is a holiday favorite, but have you tried it with rum and vanilla?! This cranberry sauce uses my favorite white rum and a bit of vanilla. I also like to use a little cinnamon and, of course, sugar. The sauce has a beautiful sweet and tangy flavor, but with a hint of cinnamon.

During the holidays, I like to switch my cranberry sauce flavors around, but this combination is always requested. I love to make cranberry sauce because it is so easy, and it can be made in advance, frozen, and thawed for the festivities. I also love to use my extra sauce for baking quick breads and muffins.

cranberry sauce in a bowl
It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):
cranberry sauce ingredients

What do you need to make Vanilla Rum Cranberry Sauce?

Frequently Asked Questions:

Can I use spiced rum?

Yes, but the flavor will be slightly different. I prefer the white rum, but dark rum work nicely with the ground cinnamon

My cranberries seem a little too watery- what should I do?

They are likely just fine. Let them chill in the fridge and they will thicken and set as they rest.

Can I use brown sugar?

Sure, it will add a slight caramelized flavor, but it is delicious.

I let the berries cook to long and the sauce is very thick- can I use it?

Yes, make sure it is not burned (you will be able to taste it) because if it is there is not a way I know to bring it back, and you may need to start over. If the sauce is just thick from extra simmer time it is just fine. You can add a little water to thin it if you like.

cranberry sauce in a bowl

Looking for more delicious cranberry recipes?

Slow Cooker Cranberry Meatballs

Cranberry Pecan Mini Cheese Balls

Sugared Sparkling Cranberries

Sparkling Wine, Cranberry, and White Chocolate Layer Cake

Cranberry Margarita

Cranberry Banana Muffins

Cabernet Cranberry Sauce

Cranberry Brie and Rosemary Bites

Cranberry Cupcakes with White Chocolate Buttercream

Cranberry Gingerbread Upsidedown Cake

cranberry sauce in a bowl
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cranberry sauce in a bowl

Vanilla Rum Cranberry Sauce

Course Side Dish
Cuisine American
Keyword Cranberry, Side Dish, Thanksgiving
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Servings 6 people

Ingredients

  • 12 oz fresh cranberries
  • 3/4 cup sugar
  • 1/2 cup white rum
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup water

Instructions

  1. In a medium sauce pan, add cranberries, sugar, rum, vanilla, cinnamon, and water.

  2. Bring cranberry mixture to a low boil. Reduce heat and partially cover the top of the sauce pan. Lightly simmer for 15 minutes, stirring at the halfway point. Cranberry skins will pop and begin to form a sauce.
  3. Turn off the heat and allow the sauce to cool before transferring to a storage container. Cover and chill for 1 1/2 – 2 hours. The sauce will thicken as it cools.

Recipe Notes

The sauce can be made up to 2 weeks in advance and stored in a sealed container in the fridge