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Home » Chicken » Creamy Chicken Crescent Roll-Ups

Creamy Chicken Crescent Roll-Ups

Published: Jan 5, 2021 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

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crescents on a plate

Creamy Chicken Crescent Roll-Up are a kid-approved weeknight meal. Flaky crescents stuffed with shredded chicken in a creamy cheesy sauce.

chicken crescent cut in half

My kids love crescent rolls, and pretty anything that involves stuffing them or rolling them. I love making my Creamy Chicken Crescent Roll-Ups for my family on busy nights.

The filling is delicious- who doesn't love a warm cheesy chicken filling wrapped is flaky pastry dough?

This recipe is versatile because you can make your own shredded chicken, or opt for a meat from a rotisserie chicken. I keep frozen shredded chicken stocked in our freezer, but when I haven't thawed the chicken, or replenished our stock I love to use rotisserie chicken.

Another excellent option for proteins in this recipe is shredded chopped turkey leftover from the holiday meal.

These delicious crescents are comfort food, and will be a family favorite.

plated chicken crescent with green beans on the side

Ingredients

  • refrigerated crescent rolls- these are typically located in between the dairy and frozen section of the grocery store.
  • cooked shredded chicken or turkey- I use my recipe for Instant Pot Shredded Chicken, but rotisserie, canned, or leftover turkey work great.
  • can of cream of chicken soup- I typically choose original for this recipe, but there are reduced fat and fat free varieties that can be used. Using fat free will give the filling a less creamy consistency, but it will still taste good.
  • cream cheese- reduced fat can be used, but I do not typically sue fat free. I do not care for the taste or texture.
  • packet ranch seasoning- this product can be found by the salad dressing.
  • shredded cheddar cheese- Bagged shredded cheese or shredding by hand are both options for my Creamy Chicken Crescent Roll-Ups.
  • sour cream- I use full-fat sour cream, but reduced fat work well too. I do not like the flavor for fat-free and do not recommend it for this recipe.
  • black pepper
  • egg- the egg, when brushed on top, gives a nice golden broth exterior.

Let's Talk Chicken!

I like to use my Instant Pot Shredded Chicken recipe because it is super easy for meal prepping, and freezes really well between uses.

If you don't have shredded chicken handy canned chicken or rotissere chicken works really well.

This is also an excellent recipe to use leftover cooked turkey as well.

  • chicken crescent roll up prep
  • chicken crescent roll up prep
  • chicken crescent roll up prep
  • chicken crescent roll up prep
  • chicken crescent roll up prep
  • chicken crescent roll up prep
  • uncooked chicken roll-up

Instructions

  1. Preheat oven to 375°F.
  2. In a medium mixing bowl, add chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper. Mix well.
  3. Open the crescent rolls, separate each of the crescent rolls, and place on a large baking sheet.
  4. Add a spoonful (about 1 ½-2 tablespoons) of the chicken mixture at the large end of the dough triangle. Roll up triangles from the larger part of the triangle. Use you fingers to keep the filling in place.
  5. Brush reserved beaten egg on top of each crescent. Bake 15 to 17 minutes till the tops of the crescent rolls are golden brown and filling is warm.

Serving Suggestions

I love to serve my Creamy Chicken Crescent Roll-Ups with my Texas Roadhouse Green Beans, 5-Ingredient Corn Casserole, or Creamy Cucumber Salad.

cooked chicken crescent on baking sheet

Looking for More Recipes Using Crescent Rolls?

Mini Everything Bagel Dogs

Brat Bites with Spicy Mustard Dipping Sauce

Sausage Egg and Cheese Breakfast Roll-Ups

Caramel Apple Pie Bombs

Tasty Tamale Pie (with chicken) from Kylee Cooks

chicken crescent picked up by hand

If you’ve tried my Creamy Chicken Crescent Roll-Ups  or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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plated chicken crescent with green beans on the side

Creamy Chicken Crescent Roll-Ups

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 16 Roll-Ups

Ingredients
 
 

  • 2 8 oz tubes of refrigerated crescent rolls
  • 2 cups cooked shredded chicken or turkey
  • 10.5 oz can of cream of chicken soup
  • 8 oz cream cheese softened
  • 1 oz packet ranch seasoning
  • ½ cup shredded cheddar cheese
  • 2 tablespoon sour cream
  • ½ teaspoon black pepper
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F.
  • In a medium mixing bowl, add chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper. Mix well.
  • Open the crescent rolls, separate each of the crescent rolls, and place on a large baking sheet.
  • Add a spoonful (about 1 ½-2 tablespoons) of the chicken mixture at the large end of the dough triangle. Roll up triangles from the larger part of the triangle. Use you fingers to keep the filling in place.
  • Brush reserved beaten egg on top of each crescent. Bake 15 to 17 minutes till the tops of the crescent rolls are golden brown and filling is warm.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
crescents on a plate
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Welcome!

Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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