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Home » Muffins » Cranberry Cornbread Muffins

Cranberry Cornbread Muffins

Published: Nov 14, 2022 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

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My Cranberry Cornbread Muffins are a delicious twist on traditional cornbread. A great option for an easy holiday side!

muffins in a muffin tin. Golden brown and topped with fresh cranberries.

I love cranberries and this week I am celebrating all this cranberry with a few friends- check out all the yummy offerings below! I am starting the week with one of my favorite easy side sides, Cranberry Cornbread Muffins.

Cornbread is hard to resist, but adding cranberries makes it perfect for the holidays and it makes a delicious little slider-style sandwich if you add a little roasted turkey.

I use fresh cranberries in this recipe and it makes a sweet, tangy, and rich muffin that you will absolutely crave!

I also love to use buttermilk over whole milk because I think the result is richer and more flavorful, but if you dot not have buttermilk regular whole milk is a great alternative.

The cranberries studding the golden brown muffins are beautiful and you will be anxiously waiting as they bake to grab the first one!

muffins in a muffin tin. Golden brown and topped with fresh cranberries.

Ingredients

  • cornmeal
  • all-purpose flour
  • granulated sugar
  • salt
  • baking powder
  • honey
  • egg
  • buttermilk
  • corn oil (vegetable works too!)
  • fresh cranberries
12 muffins in a muffin tin. Golden brown and topped with fresh cranberries.

Instructions

  1. Preheat oven to 375°F. Grease a 12 cup muffin pan with cooking spay or butter and set aside.
  2. In a medium bowl, combine cornmeal, flour, sugar, salt, and baking powder.
  3. Add egg, milk, honey, and oil in a separate medium bowl. Whisk to evenly combine
  4. Add wet ingredients to dry ingredients and stir until just combined. Gently fold the cranberries into the batter.
  5. Evenly add the batter into the muffin pan. Bake for 15 minutes. Remove from oven and cool slightly before removing from the muffin pan. Store in a sealable bag once cool.
muffin held in hand. Golden brown and topped with fresh cranberries.

Looking For More Cranberry Recipes?

Cranberry Fluff Salad

Slow Cooker Cranberry Meatballs

Cranberry Old Fashion

Turkey Cranberry Apple Salad

Cranberry Brie and Rosemary Bites

muffin held in hand. Golden brown and topped with fresh cranberries.

If you’ve tried my Cranberry Cornbread Muffins or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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muffins in a muffin tin. Golden brown and topped with fresh cranberries.

Cranberry Cornbread Muffins

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Bakery
Cuisine American
Servings 12 Muffins

Ingredients
 
 

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 3 teaspoon baking powder
  • ½ tablespoon honey
  • 1 large egg
  • 1 cup buttermilk
  • ¼ cup corn oil (vegetable works too!)
  • ¾ cup roughly chopped fresh cranberries

Instructions
 

  • Preheat oven to 375°F. Grease a 12 cup muffin pan with cooking spay or butter and set aside.
  • In a medium bowl, combine cornmeal, flour, sugar, salt, and baking powder.
  • Add egg, milk, honey, and oil in a separate medium bowl. Whisk to evenly combine
  • Add wet ingredients to dry ingredients and stir until just combined. Gently fold the cranberries into the batter.
  • Evenly add the batter into the muffin pan. Bake for 15 minutes. Remove from oven and cool slightly before removing from the muffin pan. Store in a sealable bag once cool.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Welcome to #CranberryWeek where we celebrate all things cranberry! We have 11 bloggers sharing over 25 recipes this week. There are sweets, savories, and even a few beverages this week. Make sure to follow #CranberryWeek on social media to see all the delicious recipes we’re sharing this week.

Monday’s Cranberry Recipes

  • Cranberry Cornbread Muffins from Cheese Curd In Paradise
  • Cranberry Cordial from Palatable Pastime
  • Cranberry Martini from Art of Natural Living
  • Cranberry Pulipongal from Magical Ingredients
  • Cranberry Sauce with Bourbon and Orange from Hezzi-D's Books and Cooks
  • Fall Harvest Bread from A Day in the Life on the Farm
  • Holiday Baked Brie from A Kitchen Hoor's Adventures
  • Rye Cranberry Chocolate Chunk Cookies from Karen's Kitchen Stories
  • Skillet Cranberry Sauce with Port from Shockingly Delicious
  • White Chocolate Glazed Cranberry Orange Scones from The Spiffy Cookie
« Elf Chocolate Chip Peppermint Cookies
Cranberry Cheesecake Bars »

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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