Cheese Curd In Paradise

Breakfast

Sunrise Breakfast Smoothie

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Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School

Breakfast on the run doesn’t have to dull. My Sunrise Breakfast Smoothie is great for a fast breakfast filled with peaches, pineapple, mango, banana, Greek yogurt, and Omega-3. Creamy, filling, and a perfect way to start the day!

smoothies in glasses

I am teaming with Barlean’s OmegaPals to bring you one of my very favorite smoothies, my Sunrise Breakfast Smoothie. This smoothie uses Barlean’s Tangerine OmegaPals . Barlean’s sent me two bottles of their delicious OmegaPals in tangerine and Straw-Nana flavors. Omega-3s are a friend to growing bodies and brains. Barlean’s made Omega Pals as a seriously delicious way for kids to enjoy the essential nutrition they need. No gross oils or after taste- just fruity goodness.

Besides being packed with brain healthy Omega-3 this smoothie is one of my favorite flavor combos. I love tropical flavors like pineapple and mango. Paired with a seasonal peach and banana this smoothie checks all the boxes for fruity flavors. I love to add Greek yogurt to my smoothie for a little thickness and protein. I typically use vanilla, but plain or strawberry would be delicious as well.

When I was testing this recipe my kids could not get enough. Both of my boys like tropical fruits, and they where thrilled to see me putting pineapple in their smoothies! They did offer me the suggestion to add fresh pitted cherries next time….sounds delicious and we will see if there is some motivation left in ol’ mom to breakout my cherry pitter.

smoothies in glasses

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smoothies in glasses and omegapals

What do you need to make these delicious smoothies?

  • Frozen fruit: I use frozen pineapple, peaches, and mango. You can use this combination or substitute a different fruit.
  • Banana
  • Vanilla Greek Yogurt (plain works too)
  • Milk: soy, nut, or dairy work fine
  • Juice: I recommend apple or orange
  • Barlean’s Tangerine OmegaPals (Optional)
  • Blender
smoothies in glasses

Frequently Asked Questions

Where can I find frozen peaches, pineapple, and mango- besides cutting it up myself?

I like mine at the grocery store or Target. There is typical a large variety and some pre-mixed options.

Why don’t you add ice to the smoothie?

It does not need ice is you are using frozen fruit.

I am not using milk- what do you suggest?

You can increase the juice portion or (if you want a very thick smoothie), you can omit the milk. However, I recommend adding a bit more juice.

What can I use instead of juice?

You can add a little water or a little extra milk. The liquid is to thin it so it is easier to drink.

Can I add protein powder?

Yes, add a scoop of your favorite flavor. I recommend vanilla or strawberry

How can I store leftover smoothie?

I store mine in the fridge, or you can pour into an ice cube tray and freeze for later.

smoothies in glasses

Looking for more fruity and delicious drinks?

Peach Margarita

Blueberry Margarita

Watermelon Lime Agua Fresca

Print

Sunrise Breakfast Smoothie

Course Drinks
Cuisine American
Keyword Back to School, Drinks
Prep Time 5 minutes

Ingredients

  • 6 frozen peach slices
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup frozen mango chunks
  • 1 medium banana
  • 1/2 cup vanilla greek yogurt
  • 1/2 cup milk
  • 1/2 cup orange or apple juice
  • 2 tsp Barlean's Tangerine OmegaPals (Optional)
US Customary – Metric

Instructions

  1. Place all ingredients into the blender. Blend till smooth

  2. Pour in two glasses and garnish with pineapple, if desired.

smoothies in a glass

#Back2School Recipe Inspiration

It’s hard to believe it’s already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway.For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes!Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.GIVEAWAY IMAGE

#Back2School Giveaway

The giveaway includes the following prizes:
  • Omega Pal’s Prize Pack from Barleans
  • 1 item (winner’s choice from featured products) from Hamilton Beach
  • Cookbook and coupons from Rhodes Bread
  • 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
  • Best Sellers Collection Gift Box from The Spice House
  • Freezable Lunch Bag + Mod Lunch Bento from PackIt
Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below.a Rafflecopter giveaway  

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Egg White, Turkey Sausage, and Cheddar Breakfast Sandwich

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Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School

breakfast sandwiches on a plate

Back to school is here and I am kicking off the season with a #Back2School event with a few of my friends! This week is going to be jam packed with all sorts of delicious recipes to make help everyone get back to school. Learn more about our sponsors, and enter the giveaway and after the recipe!

I remember as a kid back to school meaning a few new outfits, Lisa Frank (I want a folder for MY back to school supplies), friends, and getting a new routine. I have partnered with Hamilton Beach to created a delicious, quick, and health Egg White, Turkey Sausage, and Cheddar Breakfast Sandwich with the help of their Breakfast Sandwich Maker. I am a big hot breakfast lover, and a cold breakfast never really was my thing. I love how easy it is to make a quick sandwich in the morning for a breakfast on the go.

I would have loved this breakfast as a student, and now I get to love it as teacher since I go back to school right along with my kiddos. This sandwich is on a whole wheat english muffins. Packed inside are egg whites, tasty turkey sausage, and melted cheddar cheese- so filling and satisfying.

breakfast sandwiches on a plate

#Back2School Recipe Inspiration

For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes! Blogghetti,Bowl Me Over,Cindy’s Recipes and Writings,Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen,Family Around the Table,Hezzi-D’s Books and Cooks, Karen’s Kitchen Stories,Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.

Follow me on Twitter for more delicious happenings!

Are you following me yet? What are you waiting for?

What you need to make delicious breakfast sandwiches!

  • Eggs (whole eggs or egg whites)
  • Turkey sausage patties or another breakfast protein of choice
  • Sliced cheddar cheese
  • Whole wheat english muffins or bagels
  • Non-stick cooking spray
  • Hamilton Beach Breakfast Sandwich Maker
  • Spatula
breakfast sandwich assembly
breakfast sandwich assembly
breakfast sandwich assembly
breakfast sandwich assembly

How to make delicious breakfast sandwiches with the Breakfast Sandwich Maker!

  • Follow product prep instructions- cleaning and assembly
  • Lightly spray the maker with non-stick cooking spray
  • Place half of the english muffin in the bottom followed by a slice of cheese and the sausage patty.
  • Lower the next ring and add the eggs. Allow eggs to slightly set. Add the second english muffin half and close. Set time for 4 1/2 minutes.
  • Slide the disk separating the egg and meat to the side. Remove rings, serve sandwich, and enjoy!
breakfast sandwiches on a plate

Looking for more delicious breakfast recipes?!

Scrambled Eggs with Bacon and Blue Cheese

Blueberry Yogurt Pancakes

Everything Bagel Smoked Salmon Quiche

Monte Cristo Cups

Eggs Benedict Waffles

Eggs Benedict Casserole

Carrot Cake Scones

Egg white breakfast sandwich in hand
Egg white breakfast sandwich in hand
Print
breakfast sandwiches on a plate

Egg White, Turkey Sausage, and Cheddar Breakfast Sandwich (+Sandwich Maker and Stove Top Instructions)

Course Breakfast
Cuisine American
Keyword Back to School, Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 sandwich

Ingredients

  • 1 whole wheat English muffin, halved
  • 2 egg whites
  • 1 turkey sausage patty
  • 1 slice cheddar cheese
US Customary – Metric

Instructions

Sandwich Maker Instructions

  1. Follow product prep instructions for cleaning and assembly .

  2. Lightly spray the maker with non-stick cooking spray and pre-heat the sandwich maker.

  3. Place half of the english muffin in the bottom followed by a slice of cheese and the sausage patty.

  4. Lower the next ring and add the eggs. Allow eggs to slightly set. Add the second english muffin half and close. Set time for 4 1/2 minutes.

  5. Slide the disk separating the egg and meat to the side. Remove rings, serve sandwich, and enjoy!

Stove Top Instructions

  1. Spray a small fry pan with cooking spray and heat to medium-low heat.

  2. Place eggs in the pan and allow them to slowly cook.

  3. While eggs cook, heat the sausage in the microwave, and toast the english muffin in the toaster.

  4. When egg is set, flip it to cook the other side.

  5. When egg is cooked remove from pan and place on toasted muffin. Add top with cheese and add the sausage and top with the other muffin half.

breakfast sandwiches on a plate

Meet the Recipe Sponsors

We are so thrilled to have Barlean’s, Hamilton Beach and Rhodes Bread sponsor our #Back2School week recipes! Read the info below and get to know them a little better.

Barlean’s

At Barlean’s, we believe people can make a difference in the world through ordinary purchases. We’re on a mission to make premium natural supplements and functional foods that feed the mind and body and using our profits to support outreach programs for people in need, both locally and around the world. We source high quality ingredients and treat everyone along our supply chain with care and respect – from the farmers who grow our ingredients, to our retailers and employees, to the people who use our products.

Hamilton Beach

Whether you’re shopping for a college student moving into their first apartment or looking for appliances to simplify your weekday meal prep, Hamilton Beach Brands is here to help with your #Back2School needs. Every aspect of your day is taken care of- from a hassle-free breakfast sandwich or a sustaining smoothie in the morning, to after school snack time made simple with the Proctor Silex Air Fryer, to ensuring their outfits are ready to go the next morning with the CHI Touch Screen Iron. Hamilton Beach Brands will make this year’s back to school transition easier than ever.

Close up on pair of young girl’s hands removing a healthy wholesome wholemeal bread ham sandwich from her lunch box during breaktime

Rhodes Bake-N-Serv®

Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.

Giveaway Sponsors:

In addition to these amazing sponsors, our giveaway winner will also receive prizes from Crispy Green, PackIt, and The Spice House. You’re going to love these awesome prizes!

Cripsy Green

Crispy Green is the #1 Freeze-Dried Fruit Snack in the U.S.! With no added sugar, additives or preservatives, Crispy Green’s Crispy Fruit snack line makes for the perfect snack for those back to school lunch boxes! Crispy Fruit is 100% pure fruit, nothing else!

PackIt

PackIt’s Freezable Lunch Bag folds up neatly to the size of a thick book. Throw the whole bag in the freezer overnight, to activate its built-in freezable gel. By morning, the walls of the bag will be completely frozen and ready to chill just like a fridge. The Mod Lunch Bento includes 3 removable dividers that wall off thick liquids and solids, letting you separate sensitive foods and create customized spaces each time.

The Spice House

The Spice House has been a purveyor of fine spices since 1957, grinding them in small weekly batches to retain freshness and enhance their flavor profiles.

#Back2School Giveaway

The giveaway includes the following prizes:

  • Omega Pal’s Prize Pack from Barleans
  • 1 item (winner’s choice from featured products) from Hamilton Beach
  • Cookbook and coupons from Rhodes Bread
  • 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
  • Best Sellers Collection Gift Box from The Spice House
  • Freezable Lunch Bag + Mod Lunch Bento from PackIt

Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below.a Rafflecopter giveaway


Scrambled Eggs with Bacon and Blue Cheese

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Bacon and Blue Cheese Scrambled Eggs is a dressed up twist on a savory breakfast favorite. Creamy scrambled eggs, rich blue cheese, and crisp smokey bacon make these a new favorite.

scrambled eggs on a plate

Breakfast is probably my favorite meal of the day. However, it must have eggs! I am a complete savory breakfast person. I do love pancakes from time to time, but eggs are a must have for me. I love them prepared almost any style, and I love experimenting with different mix-in, and sides.

To me, it is hard to beat a basic egg scramble. I love to try different combinations in my egg scrambles, and today I am sharing one of my favorite combos: blue cheese and bacon.

Now, blue cheese and bacon is not a unique duo, but it is not typical with breakfast. Most people think steak or a burger when they hear blue cheese and bacon, but this combo is absolutely delicious with eggs!

scrambled eggs on a plate

What Do You Need For Blue Cheese and Bacon Scrambled Eggs?!

Eggs: I like to use a large egg for this recipe- well really anytime I am making eggs!

Milk: Use whole milk for scrambled eggs- it makes them so much richer!

Salt and Pepper: I feel like these are a must have for eggs (especially the pepper if you are my husband!)

Blue Cheese: The cheese can be bough as crumbles or you can crumble off a block. My current favorite blue cheese is Roth’s Buttermilk Blue Cheese (Wisconsin made!).

Bacon: I am always and forever loving Nueskes’s Bacon. They are about 40 minutes north of where I live.

scrambled eggs on a plate

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scrambled eggs on a plate

Frequently Asked Questions

Can I use thick cut bacon?

Sure! I made a lot of the bacon I cook with in advance so I have it on hand for recipes like this one. I recommend making sure that you get it nice and crisp before chopping.

I only have medium eggs- how to I know how to portion my eggs?

This recipe calls for 4 large eggs. If you only have medium I recommend using 5 medium. If you are using extra-large eggs I find that 1:1 ration for this recipe works just fine.

I keep getting brown spots on the egg when I am cooking- what am I doing wrong?

Turn your heat down. The best method for eggs in slow and low (or in this case medium-low). When you have the heat too high you will see the brown spots on the eggs. Also remember to move the eggs in the pan. Letting them sit too long will also cause parts to overcook. However, if this happens- don’t worry they will still taste good!

I don’t like blue cheese- what is a similar textured cheese that would work in place of blue cheese?

I would suggest using feta. You could use goat cheese too, but that texture is typically softer, but the flavor would be nice with the bacon.

Can I add some veggies?

Sure! I would cook them first to make sure they are tender since the eggs cook quickly. Diced peppers or mushrooms would be delicious.

What type of pan works best?

I like to use a rimmed skillet, like this one. A basic spatula will be helpful as well.

scrambled eggs on a plate

Looking for more delicious breakfast recipes?!

Blueberry Yogurt Pancakes

Everything Bagel Smoked Salmon Quiche

Monte Cristo Cups

Eggs Benedict Waffles

Eggs Benedict Casserole

Loaded Egg and Toast Cups

Raisin Bran Muffins

Tart Cherry Crumb Muffins

Print
scrambled eggs on a plate

Blue Cheese and Bacon Scrambled Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 4 large eggs
  • 1/4 whole milk
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter
  • 1/3 cup crumbles blue cheese (+ a little extra for topping)
  • 4 strips of bacon, cooked and chopped
US Customary – Metric

Instructions

  1. Crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.

  2. In a medium rimmed skillet, heat butter over medium-low heat. Add the eggs.

  3. Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs.

  4. When eggs are about half done (still runny, but forming solids), add the blue cheese and bacon to the eggs. Keep pulling in the sides of the eggs till eggs are set and cheese is partially melted (blue cheese will not typically completely melt).

  5. Remove from heat, serve, and enjoy with buttered toast.

scrambled eggs on a plate

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase. 

This post was originally published in 2013 and was updated to improve for viewers in June 2019.


May 2019 Recipe Round Up: Mother’s Day

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May is here and that means it’s time for Mother’s Day and spring time recipes! This month we are sharing some of our favorite recipes for the moms in our lives. This is the time of year I really start thinking about rhubarb, eggs, asparagus, peas, and other early produce. I also think about dishes that are delicious for celebrating Mother’s Day! Keep reading to see recipe ideas of breakfast, brunch, sides, main dishes, and desserts for Mother’s Day and for the whole month of May.


~Breakfast and Brunch~



Lemon Ricotta Pancakes from Girl Gone Mom

Chocolate Chip Scones from Jolene’s Recipe Journal



Strawberry Banana Baked Oatmeal from Kate’s Recipe Box

Bacon-Wrapped Omelette Muffins from Girl Gone Mom

Yogurt Pancakes from Jolene’s Recipe Journal

Steak Benedict from Palatable Pastime 

Sausage Biscuit Dippers from Blogghetti

~Sides and Drinks~

Olive Tapenade from Craft Cooking Mama

Bacon, Egg, & Roasted Asparagus Salad from Cheese Curd in Paradise


Grapefruit Margaritas from Crafty Cooking Mama

~Main Dishes~

Pineapple Chicken and Snow Peas from Savory Moments

Prosciutto-Wrapped Salmon w/ Brie from Books n’ Cooks

Ginger’s Famous Island Beef Teriyaki from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Southern Style Egg Salad from The Saucy Southerner 

Crispy Parmesan Chicken w/ Lemon Hollandaise from Cheese Curd in Paradise

Rosemary Walnut Baked Chicken from Books n’ Cooks

~Desserts~


Strawberry Vanilla Bean Tea Cakes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Peach Slab Pie from Pies and Plots 

Rhubarb Custard Shortbread Bars from Savory Moments

Please visit all of our contributing bloggers and thanks for reading our monthly recipe round-up! 

~Monthly Recipe Round-Up Bloggers~

Blueberry Yogurt Pancakes

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Breakfast never looked or tasted so good as my Blueberry Yogurt Pancakes. Fresh blueberries, and creamy vanilla yogurt make this a breakfast everyone will request over and over again.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

pancakes on a plate

Today is the final day of Easter Brunch Week! I hope you have enjoyed all of my tasty concoctions, and getting to know more about the sponsors. I know that I had a blast working with the different products and companies.

I am closing the event with one of my favorite sweet breakfasts- blueberry pancakes. These are not any ordinary blueberry pancakes, these are Blueberry Yogurt Pancakes. I make these pancakes with Stonyfield’s low-fat vanilla yogurt, and it makes for a perfectly sweet and fluffy pancake that is generous studded with fresh blueberries. I love to top mine with even more fresh blueberries, and a little local maple syrup.

pancakes on a plate

I used Stonyfield Organic Yogurt low-fat vanilla yogurt for this recipe. Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. The yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, quarts are made with wholesome organic ingredients sourced with care from family farms

pancakes on a plate

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pancakes on a plate

One question that comes up about pancakes is how do you get the first one perfect? The answer to that is simple. You typically don’t, and it is for an important reason. The first pancake is the best way to perfect your temperature, and make sure that it is not too hot (burned) and not hot enough (cooked, but not brown). That first pancake allows you to get your griddle right where you need it to be. The moral of the story is, don’t worry about getting the first one perfect because you need to it to check your heat because what works for one recipe might not work for another.

My other tip is don’t flip too soon. make sure there are a good amount of bubbles in the pancake and a little steam. That will allow for the delicious rich brown tops on your pancakes.

pancakes on a plate

Here are a few helpful tools to get you started!

Electric Ceramic Griddle

Silicone Spatula

My favorite maple syrup pourer

pancakes on a plate

Here are a few more delicious recipes from Easter Brunch Week!

Vanilla Bean Waffles with Strawberry Sauce from Hezzi-D’s Books and Cooks

Cheddar Chive Eggs over Cheesy Hasbrown Bacon Waffles from Family Around the Table

Vegan Chocolate Coconut Waffles from The Baking Fairy

pancakes on a plate

Thanks again for joining me for Easter Brunch Week! Here are my recipes from the week- Happy Brunching!

Eggs Benedict Waffles

Monte Cristo Cups

Pastel Deviled Eggs

Watermelon Lime Agua Fresca

Everything Bagel Smoked Salmon Quiche

pancakes on a plate
Print
pancakes on a plate

Blueberry Yogurt Pancakes

Course Breakfast
Cuisine American
Keyword Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 large eggs, beaten
  • 2 cups Stonyfield Low-Fat Vanilla Yogurt
  • 1 1/3 cups fresh blueberries
  • maple syrup, for topping
US Customary – Metric

Instructions

  1. Mix together the dry ingredients in a medium bowl. Whisk together the eggs and yogurt in another. 

  2. Gently, pour the dry ingredients into the wet ingredients.  Stir till just mixed. Fold in the fresh blueberries. 

  3. Heat the griddle to medium heat. Scoop batter on the griddle 1/3 cup at a time. You many need to slightly move the blueberries to make sure they are in an even layer. 

  4. Once the pancake starts to bubble and steam, flip.  Allow the pancake to cook until it lightly steams on the opposite side. Remove from griddle and serve with maple syrup. 

Recipe Notes

Pancakes can be frozen by freezing them on a baking sheet in a single layer. Once frozen, remove from baking sheet and store in a sealable freezer bag. Thaw as needed. 

pancakes on a plate
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

Everything Bagel Smoked Salmon Quiche

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Everything Bagel Smoked Salmon Quiche is perfect for brunch. Creamy eggs studded with cream cheese and smoked salmon. Everything bagel seasoning makes this a dish everyone will love.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

Quiche in a pan

Today I am sharing one of my favorite brunch recipes with you, Everything Bagel Smoked Salmon Quiche. I use puff pastry as my base over a traditional pie crust to make a light and airy crust. I love Wewalka’s Puff Pastry because it is easy to work with, doesn’t crack, the soooo buttery and no pre-baking required! I add cream cheese, green onion, smoked salmon, Gouda cheese, and everything bagel seasoning. The result is a creamy quiche that is filled with flavor. I love getting one of the little pockets of cream cheese, and a nice bite of salmon- yum!

Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.

Quiche in a pan

To make baking my quiche a breeze I am using Nordic Wear’s Quiche and Tart Pan. Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. I love this product because the bottom is removable, and it makes taking the quiche out of the pan really easy, and I don’t have to worry about my quiche sticking to the sides, or breaking apart!

Quiche in a pan

This recipe is so easy to put together, and everyone will ask you for the recipe!

Quiche in a pan

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Quiche in a pan

Besides a killer pan and puff pastry, I am using the Silpat’s 8-inch Round Baking Mat in my quiche pan. I find that it promotes even cooking on the bottom, and it prevents my puff pastry from sticking. I love to use this product baking because it prevents that horrible mess of your cake or quiche sticking in your pan!

Quiche in a pan

Products I recommend to get you started:

Everything Bagel Seasoning

Whisk

Mixing Bowls

Quiche in a pan

Need More Brunch?!

Monte Cristo Cups

Eggs Benedict Casserole

Carrot Cake Scones

Print
Quiche in a pan

Everything Bagel Smoked Salmon Quiche

Course Breakfast
Cuisine French
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 6 people

Ingredients

  • 13.2 oz sheet of puff pastry, thawed
  • 6 large eggs
  • 1/2 cup whole milk
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 3 oz plain cream cheese, cut into small pieces
  • 1/4 cup fresh green onion, finely sliced
  • 3 oz smoked salmon, chopped
  • 1 1/2 tbsp everything bagel seasoning
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. 

  2. Place an 8-inch Slipmat on the bottom of an 9-inch quiche pan. If you do not have a Slipmat use a round piece of parchment paper that will fit into the 

  3. Press puff pastry into the pan and push the dough all the way up the sides of the pan. Trim any dough that hanger over the sides. 

  4. In a bowl, beat the eggs and the milk till frothy. Whisk in the salt and pepper, and set aside. 

  5. Place pieces of cream cheese in the pan. Next add the green onion, 1/4 cup Gouda, and then the salmon. Sprinkle 1 tbsp of bagel seasoning over the cream cheese, onion, and salmon. Pour egg mixture evenly over the top. 

  6. Top with 1/2 cup shredded Gouda and remaining 1/2 tbsp of seasoning. 

  7. Place on a baking tray and place in the oven for 40 minutes. Allow the quiche to rest for about 10 minutes before serving. Enjoy. 

Quiche in a pan
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

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Monte Cristo Cups #EasterBrunchWeek

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It is officially Easter Brunch Week! For the next week I am teaming with a troop of blogger friends to share our best brunch recipes to inspire your Easter menu! We are working with an awesome team of sponsors, and I can’t wait to share a load of tasty recipes with all of you.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

eggs on a plate

Today, I am working with Rhodes Bake-N-Serv® to bring you my Monte Cristo Cups! Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. I am using Rhodes Cinnamon Rolls for the base, followed by a little ham, Gruyere cheese, and an egg with a nice runny yolk. Typically, a Monte Cristo is a sandwich, but why not switch things up, add an egg, and make delicious little breakfast cups!

eggs on a plate

These cups are a breeze to put together, and the flavors are delicious! The cinnamon roll adds a little sweetness, and works perfectly with the savory ham, cheese, and egg. I made a batch of these and my kiddos love the savory and sweet combo- perfect when you just can’t decide!

eggs on a plate

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eggs on a plate

It is almost impossible for me to resist a runny egg- so much sweet and savory wrapped in a little bite!

eggs on a plate

Looking for more delicious brunch ideas? Of course you are!

Eggs Benedict Casserole

Loaded Toast and Egg Cups

Eggs Benedict Waffles

Print
eggs on a plate

Monte Cristo Cups

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 Cups

Ingredients

  • 5 Rhodes Cinnamon Rolls
  • 5 slices of deli ham
  • 5 tbsp shredded Gruyere cheese
  • 10 large eggs
  • Cracked black pepper
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside. 

  2. Cut the cinnamon rolls in half. Work the dough into a disc. Place the disc in the muffin tin and press the dough up the sides of the muffin tin. 

  3. Cut each piece of ham in half. press the ham into the sides of the dough inside the cup. 

  4. Place a 1/2 tbsp of cheese in each cup. 

  5. Crack an egg into each cup. Top with cracked black pepper. 

  6. Bake for 20 minutes. Remove from oven and enjoy! 

eggs on a plate
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

Eggs Benedict Waffles #EasterBrunchWeek

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It is officially Easter Brunch Week! For the next week I am teaming with a troop of blogger friends to share our best brunch recipes to inspire your Easter menu! We are working with an awesome team of sponsors, and I can’t wait to share a load of tasty recipes with all of you.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

Waffles and eggs on a plate

Today, I am sharing my recipe for Eggs Benedict Waffles. I am a lover of all thing eggs benedict, and wanted to shake my traditional recipe using english muffins and canadian bacon. These waffles use a traditional base, but I add a lean chopped ham and fresh chopped chives to create a savory waffle. Topped with poached eggs, and a traditional creamy hollandaise make this a breakfast that everyone won’t be able to stop talking about.

Waffles and eggs on a plate

To create this tasty breakfast I am using products from #EasterBrunchWeek sponsors, Hamilton Beach and Eggland’s Best.

Hamilton Beach sent me the Removable Grid Belgian Waffle Maker and 7 Egg Cooker with Built-In Timer and Poaching Tray Black. I love the ease of these products.

The waffle maker has a feature allowing it to flip. It also features nonstick, removable plates; adjustable browning control for your preferred finish; and easy to clean grids and drip tray.

The egg cooker takes the guesswork out of making hard, medium, and soft-boiled eggs and cook perfect poached eggs every time with the Hamilton Beach Egg Cooker. The included water measuring cup with easy-to-read markings makes it simple to cook eggs to your desired hardness every time. The removable egg tray cooks up to 7 eggs, while the egg poaching tray lets you poach up to three eggs at a time, all with the touch of a button.

Waffles and eggs on a plate

There is no eggs benedict without eggs! Eggland’s Best provided bloggers with their products, and they are absolutely delicious eggs! Eggland’s Best has all-vegetarian feed for the hens made of healthy grains and other nutritious ingredients. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

Waffles and eggs on a plate

These waffles are so good! The ham and chives make a perfect vehicle to soak up all the yummy egg yolks and hollandaise sauce. I love to sprinkle a few extra chives on top for even more herby flavor.

Waffles and eggs on a plate

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Waffles and eggs on a plate

Here are some fantastic tool to get you started on this recipe!

Removable Grid Belgian Waffle Maker

7 Egg Cooker with Built-In Timer and Poaching Tray Black

Double Boiler

Whisk

Waffles and eggs on a plate with waffle maker

I mean, how can you say no to an egg yolk like that!?

Waffles and eggs on a plate

Looking for more delicious brunch ideas? Of course you are!

Eggs Benedict Casserole

Loaded Toast and Egg Cups

Carrot Cake Scones

Print
Waffles and eggs on a plate

Eggs Benedict Waffles

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

For Waffles

  • 3 cups dry waffle mix
  • 2 cups water
  • 1/2 cup finely chopped deli ham
  • 1 tbsp chopped fresh chives

For Hollandaise

  • 4 egg yolks
  • 1/2 cup heavy cream
  • 2 tbsp fresh lemon juice
  • 1/2 cup unsalted butter, melted
  • 8 large eggs, for poaching

Recommended Products:

US Customary – Metric

Instructions

For Waffles:

  1. Turn on waffle maker and begin to heat. While waffle maker heats, mix the waffle batter. 

  2. Mix the dry mix, water, ham, and chives together. 

  3. Once the waffle maker is heated, add a cup of the mix to the waffle maker. Close and cook for about 7-8 minutes. Once cooked, remove the waffles from the maker, cover to keep warm, and proceed with remaining mix. 

For Hollandaise Sauce:

  1. In a double broiler or metal bowl over simmering water (don’t let bowl touch water), whisk together egg yolks, heavy cream, and lemon juice. Continue whisking until sauce is thick enough to coat back of spoon. 

  2. Reduce heat to low. Drizzle in melted butter, whisking constantly. Remove from heat and place in a bowl. Cover the keep warm. 

For Eggs:

  1. Once the waffles and sauce are complete cook the eggs. Using the egg cooker, follow the manufacture directions to poach the eggs. The eggs will have about 5 minutes poach leaving a runny yolk. 

To Assemble:

  1. Place waffles on a plate. Top with poached eggs and hollandaise sauce. Enjoy! 

eggs on a plate with waffles
Easter Brunch Week This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE. Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!a Rafflecopter giveaway  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

April 2019 RECIPE ROUND-UP & GIVEAWAY: Fresh Springtime RECIPES

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Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

~Breakfast~


Baked Blueberry French Toast from Kate’s Recipe Box

Crunchy Easter Bird Nest Granola Bites from Faith, Hope, Love, and Luck Survived Despite a Whiskered Accomplice 

German Egg Pancakes from Savory Moments

 ~Sides & Drinks~

Citrus Tarragon Asparagus Salad from Jolene’s Recipe Journal

Perfect Deviled Eggs from Cheese Curd in Paradise


Lebanese Tabbouleh Salad from Girl Gone Mom

Strawberry Rhubarb Margaritas from Cheese Curd in Paradise

Roasted Asparagus w/ Parmesan from Books n’ Cooks

~Main Dishes~



Beer-Boiled Shrimp & Corn from Craft Cooking Mama

Spinach Asparagus Tart from The Saucy Southerner

French Cream of Carrot Soup from Faith, Hope, Love, Luck Survive Despite a Whiskered Accomplice

Lemon Pepper Chicken Kabobs from Kate’s Recipe Box

~Desserts~


Easter Cake w/ Speckled Buttercream from The Saucy Southerner

Fresh Strawberry Pie from Palatable Pastime

Lemon Poppy Seed Loaf Cake from Books n’ Cooks


Mixed Berry Galette from Crafty Cooking Mama

Citrus Berry Shortcake from Jolene’s Recipe Journal


~Monthly Recipe Round-Up Bloggers~
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Carrot Cake Scones #SpringSweetsWeek

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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to day 5 of #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a fun giveaway? 30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!

scones on a plate

Today, I am sharing my recipe for Carrot Cake Scones! The first time I had a scone was in England, and I will never forget how much I adored stopping for tea time! We have a family cottage in Door County, Wisconsin and we have a tradition of scones for breakfast so it is a baked good that always holds many fond memories for me.

Carrot cake is a favorite dessert of mine, and having it for breakfast is a double win! I opt to top mine with a thick and creamy cream cheese frosting, and it is delicious. Flavors from the brown sugar, carrots, and coconut combined with the rich ricing is a dynamite flavor combination.

scones on a plate

For these scones, I used Barlean’s Organic Flax, Chia, and Coconut Seed Blend (Engery Blend). This is a great product from Barlean’s and it lends well to breakfast recipes that pop with a bit of coconut flavor! To take a peek at more Barlean’s products click here to find out more about all of their different blends!

What I really like about the blend is that it is not overpowering, but adds a delicious nutty coconut flavor to my scones.

scones on a plate
#SpringSweetsWeek

Friday #SpringSweetsWeek Recipes

scones on a plate

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scones on a plate

Looking for more breakfast goodies?!

Eggs Benedict Casserole

Loaded Toast and Egg Cups

Pumpkin Banana Muffins

eggs Benedict casserole on a plate
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scones on a plate

Carrot Cake Scones

Course Breakfast
Cuisine American
Keyword Breakfast
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 6 scones

Ingredients

Carrot Cake Scones

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tbsp Barlean’s Energy Mix
  • 3/4 cup chopped carrots
  • 1 cup heavy cream, plus a few tablespoons to brush on top
  • 6 tbsp cold unsalted butter, cut into pieces

Cream Cheese Frosting

  • 3 oz cream cheese, softened
  • 1 tsp vanilla
  • 1/2 cup powdered sugar
  • 2 tbsp heavy cream
US Customary – Metric

Instructions

Carrot Cake Scones

  1. Preheat oven to 400°F.  Place parchment paper or a sliptmat on a baking sheet, and set aside. 

  2. To a large food processor, add flour, sugar, baking powder, energy mix, cinnamon, and nutmeg. Pulse a few times to mix. Add carrots and pulse till carrots are finely chopped. Add the cream and pulse till just blended. 

  3. Add the butter to the food processor and pulse a few times so butter is well incorporated, but still in small pieces. 

  4. Lightly flour your workspace and remove dough from food processor. Kneed a few times and form dough into an 8-inch disk. 

  5. Cut the scones into 6 equal pieces. Brush the tops with heavy cream.  Bake for 16-17 minutes.  Remove from oven and transfer to a cooling rack while icing is prepared. 

Cream Cheese Icing

    Place cream cheese in a medium bowl and mix in the vanilla with a hand mixer.

    1. Add the powdered sugar and whip till smooth. Mix in the heavy cream. Pipe or spread the cream cheese frosting on the scones, and serve. 

    scones on a plate
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    Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.