Pumpkin Banana Muffins

My Pumpkin Banana Muffins are a fall staple in my house. Soft, fluffy, and packed with pumpkin and banana flavor with a touch of cinnamon.

My Pumpkin Banana Muffins are out of this world. I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. The texture and flavor is delicious and they bake perfectly.

My boys gobbled these muffins so quickly that I needed to make another batch! I loved having them on hand for a quick breakfast before school, or a late afternoon snack.

These muffins are also freezer friendly. To freeze, simple place them separately on a cookie sheet, freeze, and they can then we stored in freezer safe bags or packaging. Simply thaw in the fridge when you are ready to eat, or counter top to thaw the muffins a little faster. 

Another perk of any banana treat is getting to use your overripe bananas! This recipe will take care of three of them (six if you double it!).  I like to get my banana almost brown to make sure they allow me to make the sweetest more flavorful muffins.

Ingredients

• all-purpose flour
• salt
• baking soda
• baking powder
• cinnamon
• vegetable oil
• ripe bananas
• vanilla extract
• sugar
• large eggs
• canned pumpkin

Instructions

1. Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. Mix till smooth. Slowly mix in flour mixture.
2. Sift together flour, salt, baking soda, baking powder, cinnamon, and set aside. 
3. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. Mix till smooth. Slowly mix in flour mixture.
4. Pour batter into muffin tins so they are about ¾ full. Bake for 20 minutes. Test muffins by inserting a toothpick into the center. The toothpick should have a few light crumbs when removed. 

Looking For More Pumpkin Recipes?

Pumpkin Beef Stew

Chili with Pumpkin

Pumpkin Parmesan Risotto with Bacon

Baked Pumpkin Goat Cheese Alfredo with Bacon

If you’ve tried my Pumpkin Banana Muffins or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.

Friday #FallFlavors Recipes

Appetizers and Beverages

• Delicious Cranberry Pecan Cheese Ball from Family Around The Table
• Pumpkin Spice White Russian from Our Crafty Mom
• Vegan Sweet Potato Cutlets from Magical Ingredients

Breads

• Cinnamon Chip Apple Muffins from Hezzi-D's Books and Cooks
• Cranberry Walnut Bread from Hostess At Heart
• Pumpkin Banana Muffins from Cheese Curd In Paradise

Sauces

• Sun Dried Tomato Vinaigrette from Art of Natural Living

Mains Dishes

• Autumn Chicken Cobb Salad from A Kitchen Hoor's Adventures
• Ham, Apple and Cheddar Quesadillas from A Little Fish in the Kitchen
• Slow Cooker German Pork Roast from Palatable Pastime

Desserts

• Air Fryer Candied Pecans from Devour Dinner
• Apple Cinnamon Chip Cookies from Sweet Beginnings
• Candy Corn Cookies from Best Cookie Recipes
• Ginger Apple Pear Crisp from Jolene's Recipe Journal
• Maple Brown Sugar Cookies with Candied Sage from The Spiffy Cookie
• Maple Pecan Biscotti from Karen's Kitchen Stories
• Pumpkin Caramel Trifle Mason Jar Dessert from Our Crafty Mom
• Pumpkin Chocolate Chip Bars from Blogghetti
• Pumpkin Dump Cake from An Affair from the Heart
• Sweet Potato Cinnamon Roll Cake from Jen Around the World

Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!