My Cinnamon Roll Muffins are a delicious breakfast or brunch treat that eliminates a messy pan, but doesn't leave out any gooey and sweet cinnamon roll goodness!
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Cinnamon rolls are a family favorite, but they are a bit of a mess to make and clean up. I love to make a variation on a cinnamon roll- muffin style.
My Cinnamon Roll Muffins are easy to prepare and easy to clean-up. Typically, refrigerator cinnamon rolls come with icing, but I like to make my own and infuse flavors of vanilla and ground cinnamon. However, you can use the included icing for a quick shortcut!
I love to use a refrigerated dough because it makes the recipe so quick and easy- about 5 minutes of prep time. Cinnamon rolls in muffin for are perfect because they are ready in a little wrapper and clean-up is a breeze.
Ingredients
- refrigerated cinnamon rolls (5 count)
For Glaze:
- butter
- powdered sugar
- vanilla extract
- ground cinnamon
- milk
This week I am teaming with a few friends to bring you everything spring and sweet for Spring Sweets Week. I am also teaming with Selefina Spices for my Lemon Blueberry Upside Down Cake. I love to add a bit of the dried lemon peel and fluer de sal to my cake.
The quality of the spices are fantastic and you can enter the giveaway below for a chance to win some of their wonderful products!
Instructions
- Pre-heat oven to 350°F.
- Place 10 muffin liners into a regular sized muffin baking pan.
- Open the refrigerated cinnamon rolls and remove from container. If you are not making your own glaze, set the glaze aside. If making your own, reserve for after the muffins bake.
- Cut each roll in half. Take half a roll and fold it in half to create and circle. Place in the muffin liner. Repeat with remaining dough.
- Place muffins in the oven and bake for 15 minutes. While muffins bake, prepare the glaze.
- Once muffins are finished baking, top with glaze and serve. Store in a sealed container if not serving right away. Muffins can be reheated in the microwave for 10 seconds to reheat.
For Glaze
- Cream butter with a hand mixer.
- Add the vanilla and keep beating the butter. Add ½ cup of the powdered sugar.
- Next, add the milk and then the remaining sugar. Beat till smooth.
Looking for More Muffins Recipes?
Strawberries and Cream Muffins
If you’ve tried my Cinnamon Roll Muffins or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Cinnamon Rolls Muffins
Ingredients
- 17.5 oz refrigerated cinnamon rolls (5 count)
For Glaze:
- ¼ cup butter
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon milk
Instructions
- Pre-heat oven to 350°F.
- Place 10 muffin liners into a regular sized muffin baking pan.
- Open the refrigerated cinnamon rolls and remove from container. If you are not making your own glaze, set the glaze aside. If making your own, reserve for after the muffins bake.
- Cut each roll in half. Take half a roll and fold it in half to create and circle. Place in the muffin liner. Repeat with remaining dough.
- Place muffins in the oven and bake for 15 minutes. While muffins bake, prepare the glaze.
- Once muffins are finished baking, top with glaze and serve. Store in a sealed container if not serving right away. Muffins can be reheated in the microwave for 10 seconds to reheat.
For Glaze
- Cream butter with a hand mixer.
- Add the vanilla and keep beating the butter. Add ½ cup of the powdered sugar.
- Next, add the milk and then the remaining sugar. Beat till smooth.
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's Produce, Anolon, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win! a Rafflecopter giveawayPrize #1: A Fresh and Dried Organics Basket from Melissa's Produce.
One winner will enjoy an abundance of fruit with Melissa’s Fresh and Dried Organics Basket. This hand-woven basket holds a delicious combination of fresh and dried Organic fruits and is carefully wrapped with cellophane and finished with a colorful ribbon. Melissa's Produce has everything from common apples and bananas to exotic passion fruit and kumquats.
Prize # 2: A $30 Gift certificate to Selefina Spices.
One winner will enjoy a $30 gift certificate to buy all their favorite spices for cooking and baking! Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.
Prize #3: A selection of 4 extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #4: AnolonPro Bakeware 2 Piece Set of Half Sheet Cookie Pans.
One winner will win a 2-piece set of 13-inch x 18-inch half sheet baking pans for cookies! These aluminized steel professional sheet pans deliver unmatched durability and heat conduction for incredibly reliable results and are oven safe to 550°F. You'll be able to bake all your favorite cookies to perfection. Anolon Pro Bakeware gives you professional grade bakeware at affordable prices.
Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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