Naan Breakfast Pizza

Naan Breakfast Pizza starts with a country gravy and piled with eggs, bacon, sausage, cheese, and green onion. Baked in the oven a delicious way to start the day.

My kids are I love breakfast pizza. I typically make one for a special breakfast on the weekend. We like to make them homemade, but I have a favorite brand that uses a country style gravy as the base, and I was inspired by those flavors for my Naan Breakfast Pizza recipe.

This pizza is packed with flavor. The gravy is a delicious base and the cheesy eggs with bacon and sausage is absolutely delicious!

Today is the start of Brunch Week! I will be sharing breakfast and brunch recipes this week with a few friends. Scroll down to checkout all the offerings!

What is Country Gravy?

Country gravy is a creamy gravy made with a roux and milk. It is seasoned with salt and a heavy hand of pepper.

Many times, sausage is added and it is served over biscuits.

Ingredeints

For Pizza:

• mini naan breads
• large eggs
• milk
• salt
• black pepper
• bacon
• breakfast sausage links
• shredded cheddar cheese

For Country Gravy:

• flour
• butter
• milk
• black pepper
• salt

Instructions

For Country Gravy:

1. In a sauce pan melt butter and whisk in the flour.
2. Whisk in the milk. Allow mixture to thicken, about 2-3 minutes.
3. Whisk in salt and pepper.

For Pizza:

1. Pre-heat oven to 300°F. Line a baking sheet with parchment paper and set aside.
2. Cook bacon in and skillet until crisp. Drain on a paper towel lined plate. Cook sausage in a skillet until no longer link. Remove from skillet. Chop bacon and sausage once it has cooled for about 5 minutes.
3. While meat is cooking, crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.
4. Spray a medium rimmed skillet with cooking spray and heat over medium heat. Add the eggs and sprinkle in ¼ cup of cheese.
5. Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs. Just before the eggs are done add the bacon and sausage to the eggs.
6. Place naan bread on the baking sheet. Spread a layer of country gravy on the naan bread.
7. Evenly divide the eggs between the 4 naan breads. Top the Naan Breakfast Pizza with remaining cheese.
8. Bake in the oven for 10 minutes. Remove from the oven and sprinkle with green onion. Serve.

Looking For More Great Egg Recipes?

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Eggs Benedict Casserole

Scrambled Eggs with Bacon and Blue Cheese

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