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Home » Back to School » Naan Breakfast Pizza

Naan Breakfast Pizza

Published: Jun 6, 2022 by Ashley Lecker · This post may contain affiliate links · 13 Comments

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Naan Breakfast Pizza starts with a country gravy and piled with eggs, bacon, sausage, cheese, and green onion. Baked in the oven a delicious way to start the day.

naan breakfast pizza on a cutting board

My kids are I love breakfast pizza. I typically make one for a special breakfast on the weekend. We like to make them homemade, but I have a favorite brand that uses a country style gravy as the base, and I was inspired by those flavors for my Naan Breakfast Pizza recipe.

This pizza is packed with flavor. The gravy is a delicious base and the cheesy eggs with bacon and sausage is absolutely delicious!

Today is the start of Brunch Week! I will be sharing breakfast and brunch recipes this week with a few friends. Scroll down to checkout all the offerings!

What is Country Gravy?

Country gravy is a creamy gravy made with a roux and milk. It is seasoned with salt and a heavy hand of pepper.

Many times, sausage is added and it is served over biscuits.

naan breakfast pizza on a cutting board

Ingredeints

For Pizza:

  • mini naan breads
  • large eggs
  • milk
  • salt
  • black pepper
  • bacon
  • breakfast sausage links
  • shredded cheddar cheese

For Country Gravy:

  • flour
  • butter
  • milk
  • black pepper
  • salt
naan breakfast pizza on a cutting board

Instructions

For Country Gravy:

  1. In a sauce pan melt butter and whisk in the flour.
  2. Whisk in the milk. Allow mixture to thicken, about 2-3 minutes.
  3. Whisk in salt and pepper.

For Pizza:

  1. Pre-heat oven to 300°F. Line a baking sheet with parchment paper and set aside.
  2. Cook bacon in and skillet until crisp. Drain on a paper towel lined plate. Cook sausage in a skillet until no longer link. Remove from skillet. Chop bacon and sausage once it has cooled for about 5 minutes.
  3. While meat is cooking, crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.
  4. Spray a medium rimmed skillet with cooking spray and heat over medium heat. Add the eggs and sprinkle in ¼ cup of cheese.
  5. Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs. Just before the eggs are done add the bacon and sausage to the eggs.
  6. Place naan bread on the baking sheet. Spread a layer of country gravy on the naan bread.
  7. Evenly divide the eggs between the 4 naan breads. Top the Naan Breakfast Pizza with remaining cheese.
  8. Bake in the oven for 10 minutes. Remove from the oven and sprinkle with green onion. Serve.
naan breakfast pizza cut in slices

Looking For More Great Egg Recipes?

Sour Cream and Green Onion Scrambled Eggs

Bacon Egg and Roasted Asparagus Salad

Egg and Bacon Loaded Breakfast Tacos

Eggs Benedict Casserole

Scrambled Eggs with Bacon and Blue Cheese

naan breakfast pizza cut in slices

If you’ve tried my Naan Breakfast Pizza or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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naan breakfast pizza on a cutting board

Naan Breakfast Pizza

5 from 2 votes
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
 
 

For Pizza:

  • 4 mini naan breads
  • 4 large eggs
  • ¼ cup milk
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 strips of bacon
  • 4 breakfast sausage links
  • 1 ¼ cup shredded cheddar cheese, divided

For Country Gravy:

  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 cup milk
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

For Country Gravy:

  • In a sauce pan melt butter and whisk in the flour.
  • Whisk in the milk. Allow mixture to thicken, about 2-3 minutes.
  • Whisk in salt and pepper.

For Pizza:

  • Pre-heat oven to 300°F. Line a baking sheet with parchment paper and set aside.
  • Cook bacon in and skillet until crisp. Drain on a paper towel lined plate. Cook sausage in a skillet until no longer link. Remove from skillet. Chop bacon and sausage once it has cooled for about 5 minutes.
  • While meat is cooking, crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.
  • Spray a medium rimmed skillet with cooking spray and heat over medium heat. Add the eggs and sprinkle in ¼ cup of cheese.
  • Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs. Just before the eggs are done add the bacon and sausage to the eggs.
  • Place naan bread on the baking sheet. Spread a layer of country gravy on the naan bread.
  • Evenly divide the eggs between the 4 naan breads. Top with remaining cheese.
  • Bake in the oven for 10 minutes. Remove from the oven and sprinkle with green onion. Serve.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

Monday #BrunchWeek Recipes

Beverages

  • Cold Brew Coffee Boba from That Recipe

Appetizers and Salads

  • Masala Labneh Pastry Swirls from Magical Ingredients
  • Smoked Trout Polenta Canapés from Cindy's Recipes and Writings
  • Smoked Turkey Cheddar Kabobs with Honey-Mustard Dipping Sauce from A Little Fish in the Kitchen

Breads, Grains, and Cereals

  • GF Biscuits and Gravy from Frugal & Fit
  • Korvapuustit (Finnish Cinnamon Rolls) from Tara's Multicultural Table
  • Quick and Easy Buttermilk Biscuits from A Kitchen Hoor's Adventures
  • Strawberry Muffins from Kathryn's Kitchen Blog

Egg Dishes

  • Crustless Broccoli and Cheese Mini Quiches from A Day in the Life on the Farm
  • Naan Breakfast Pizza from Cheese Curd In Paradise

Main Dishes

  • Bacon, Tomato, and Corn Galette from Karen's Kitchen Stories
  • Chicken Pesto Pasta from Jolene's Recipe Journal
  • Loco Moco from Palatable Pastime

Desserts

  • Plum Clafouti from Art of Natural Living
  • Spiced Carrot Coffee Cake from Hezzi-D's Books and Cooks
« Swedish Apple Pie (Äppelpaj)
Tart Cherry Crumb Muffins »

Reader Interactions

Comments

  1. Wendy

    June 06, 2022 at 12:44 pm

    You hooked me with country gravy and reeled me in with pizza.

    Reply
  2. Inger

    June 06, 2022 at 4:40 pm

    What a fun breakfast recipe! My kids would love this!

    Reply
  3. Tara

    June 06, 2022 at 4:53 pm

    Oh yum! Such a fantastic start to the day. All of the flavors sound absolutely incredible, especially with the cheese.

    Reply
  4. Cindy

    June 06, 2022 at 6:17 pm

    That gravy is perfect for a breakfast pizza!

    Reply
  5. Hezzi-D

    June 06, 2022 at 7:42 pm

    What a hearty breakfast! I knwo a lot of kids that would love this!

    Reply
  6. Jolene

    June 07, 2022 at 4:43 am

    Pizza is my favorite food and I love this breakfast version! I love that it uses naan and the gravy as the sauce is brilliant!

    Reply
  7. Jennifer

    June 07, 2022 at 8:27 am

    Definitely will be giving these breakfast pizzas a try. They look perfect for brunch.

    Reply
  8. Kathryn

    June 07, 2022 at 8:57 am

    This breakfast pizza is genius! Can't wait to try your recipe!

    Reply
  9. Karen

    June 09, 2022 at 6:47 pm

    MMMMM. Pizza for breakfast sounds fabulous!

    Reply
  10. Marcelle

    June 11, 2022 at 12:32 pm

    I love that you used naan breads for the crust!! So smart, definitely going to make breakfast pizza this way for my fam!! Thanks for sharing!!

    Reply
  11. Radha

    June 15, 2022 at 10:43 am

    Fabulous brunch recipe! That coconut sauce sounds divine!

    Reply
    • Ashley Lecker

      June 15, 2022 at 9:02 pm

      No coconut sauce on this recipe- country gravy!

      Reply
  12. Christie

    August 07, 2022 at 3:11 am

    I love making pizza with naan. I never thought to make breakfast pizza with them. They look super simple and delicious.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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