Cheese Curd In Paradise

Vegetarian

Christmas Wreath Veggie Pizza Appetizer

by 7 Comments


Christmas Wreath Veggie Pizza is a festive holiday appetizer with a fun Christmas theme! Crescent roll dough is shaped like a wreath and baked. Topped with seasoned veggies spread and fresh vegetables makes this a new holiday tradition!

veggie pizza on a plate

Veggies pizza is one of my favorite easy appetizers to bring to a get-together or serve when I am hosting. I use pre-made crescent roll dough, a layer of seasoned a cream cheese and sour cream blend, and lots of chopped fresh veggies.

When I make this wreath I like to use holiday reds and greens for the veggies. Fresh broccoli, chopped cucumbers, baby tomatoes, and diced red bell pepper work perfectly for garnishes. I especially love to use a red bell pepper for the bow on the Christmas wreath! Other delicious toppings could be green bell pepper, spinach, cauliflower (for a snowy wreath!), green olives, green onion, and chopped roasted red peppers

To serve, I cut the wreath in to wedges and serve it cold or allow it to come just under room temperature. This appetizer never lasts long in a crowd!

veggie pizza on a plate

What do you need to make a Christmas Wreath Veggie Pizza?

Close-up of the red pepper bow on the veggie pizza

How do you make Christmas Wreath Veggie Pizza?

  1. Pre-heat oven to 375°F.
  2. Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
  3. Open the crescent roll dough and unroll. Fold the dough in half length-wise.
  4. Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
  5. Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
  6. Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).
  7. While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.
  8. Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
  9. Serve immediately or store in the fridge till you are ready to serve.
IMG_3569
IMG_3570

Looking for more delicious holiday appetizers?

Everything But The Bagel Cheese Ball

Slow Cooker Cranberry Meatballs

Dried Beef and Green Onion Cheese Ball

Cranberry Brie and Rosemary Bites

Glazed Smoked Sausage and Pineapple Bites

Close-up of veggies on the veggie pizza- broccoli, tomatoes, pepper, and cucumbers

Are you following me yet? What are you waiting for?

veggie pizza on a plate
Print
veggie pizza on a plate

Christmas Wreath Veggie Pizza Appetizer

Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Servings 15 people

Ingredients

  • (2) 8 oz tubes of crescent roll sheets
  • 8 oz plain cream cheese
  • 2/3 cup sour cream
  • 1 oz dry ranch seasoning
  • 1/2 tsp dried dill
  • 1/2 tsp garlic power
  • 2 cups finely chopped fresh broccoli (about 1 head)
  • 1/2 cup chopped fresh cucumber
  • 1 finely chopped red bell pepper
  • 2/3 cup cherry tomatoes
US Customary – Metric

Instructions

  1. Pre-heat oven to 375°F.
  2. Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
  3. Open the crescent roll dough and unroll. Fold the dough in half length-wise.
  4. Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
  5. Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
  6. Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).

  7. While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.

  8. Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
  9. Serve immediately or store in the fridge till you are ready to serve.
veggie pizza on a plate

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

by 16 Comments


This post is sponsored by McCormick® but the content and opinions expressed here are my own. #McCormickMakesItHome #McCormickAtMeijer

The holidays are fast approaching and are a time for family, friends, and food. For over 100 years McCormick® has worked hard to bring the best flavors to the holiday table. Delicious meals prepared at home help create lifetime memories. Stop in at your local Mejier store to get the best selection on McCormick® Extracts, Herbs & Spices, or Gravy products for the holiday season.

mashed potatoes in a bowl

My family loves mashed potatoes and we always have a giant bowl on our dining room table. The traditional recipe of potatoes, butter, salt, pepper, and whole milk is given a fun twist with roasted garlic. Roasting garlic at home with a little salt and McCormick® Black Pepper is a simple and yummy way to elevate your holiday recipes.

I don’t think that my family would allow me to come to the table with out a bowl of warm, creamy, buttery mashed potatoes. For me, that is a staple and a must-have. Besides being excellent for soaking of juices, flavors, and gravies, mashed potatoes are great because almost everyone likes them, and I know my kiddos always request a big scoop on their plates.

McCormick® Extract, Herbs & Spices, or Gravy products has a wide variety of products to help with holiday preparations. A few of my favorites are McCormick® Garlic Powder, McCormick® Poultry Seasoning, McCormick® Ground Cinnamon, McCormick® All Natural Pure Vanilla Extract, and McCormick® Pure Ground Black Pepper. All of these products and more can be purchased at your local Meijer store.

seasoning placed together

I love all of the different options McCormick® offers at Meijer! Looking at different seasoning options is a fantastic way to change-up classic holiday recipes for something new, or as a way to enhance something you already love. For example, I love to use a little of McCormick® Poultry Seasoning in my Roasted Garlic Mashed Potatoes because the blend of herbs compliments my savory potatoes, and makes them even better!

mccormickholiday1-2
mccormickholiday2-2
mccormickholiday3-2
black pepper held in hand

What do you need to make Roasted Garlic Mashed Potatoes?

Frequently Asked Questions

Can I use a different type of potato?

Sure! Red skinned and Yukon will also work well in this recipe. However, other types may produce a different texture.

My potatoes are kind of gummy- what can I do?

Make sure when whipping the potatoes to add the milk slowly. If the potatoes are still a little heavy, slowly add a little more milk.

Can I use a different type of milk like 2%?

Yes, I like whole because it is creamier, but 2% will work just fine.

What is the best way to warm the potatoes?

I like to warm them in the microwave or oven with a few pats of butter on top.

Is the garlic super strong?

It all depends on how much you use. I call for 4 for this recipe, but you can add more or less depending on your preferences.

mashed potatoes in a bowl

Let’s Talk Roasted Garlic!

Roasting garlic is one of the easiest enhancers around. I cut the tops off my garlic, place in foil, season with salt and pepper, and drizzle with olive oil. I use the foil to wrap around the garlic and I bake it at 375°F for about 40 minutes.

Here is the fun part.

Once the garlic is ready all you have to do is squeeze the bulb and out come all the yummy, soft, roasted garlic cloves!

IMG_3305
IMG_3307

THE LEFTOVERS

We all know one of the great things about holiday meals is the leftovers, and McCormick® can help with that! I typically have a bit of leftover turkey and potatoes after the holiday, but many times we have eaten all the gravy. McCormick® offers lots of delicious gravy mixes, and my favorite is the McCormick® Turkey Gravy. I make the gravy with a little water and chicken stock and toss it with leftover warmed chopped or shredded turkey.

turkey and gravy ingredients

The turkey and the gravy are the perfect post-holiday meal. After a day of shopping (or returning), celebrating or entertaining this quick dish is an easy way to use holiday leftovers.

McCormick® Turkey Gravy is smooth, savory, and delicious to serve with leftover holiday turkey. McCormick® Turkey Gravy is available at Meijer along with other McCormick® Extract, Herbs & Spices.

When I was a kid I remember being at my Grandma’s house for the holidays and after our holiday meal we always had “Hot-Shots” the following day. The “Hot-Shot” is shredded or chopped turkey over a piece of buttered bread with mashed potatoes, and finished with gravy. Whenever I think about leftovers that is the meat that immediately comes to mind.

turkey and gravy in a bowl

Check out my video to make my version of a “Hot-Shot” using my Roasted Garlic Mashed Potatoes!

I like to finish my turkey and gravy over mashed potatoes with a little extra McCormick® Turkey Gravy poured over the top. It is just too hard to pass-up this recipe!

Make sure to check out Meijer to stock-up on McCormick® Extract, Herbs & Spices this holiday season!

turkey and gravy over potatoes
Print
mashed potatoes in a bowl

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

For Potatoes

  • 3 Lbs russet potatoes peeled and quartered
  • 6 tbsp salted butter
  • 2/3 cup whole milk
  • 1/2 tsp McCormick® Poultry Seasoning
  • 1 tsp McCormick® Ground Black Pepper
  • 1 tsp salt
  • Roasted Garlic (see instructions)

Roasted Garlic

  • 4 garlic bulbs
  • 1/4 tsp salt
  • 1/4 tsp McCormick® Ground Black Pepper
  • 2 tbsp olive oil

Turkey and Gravy

  • 4-5 cups shredded or chopped cooked turkey
  • (2) .87 oz packet ‎McCormick® Turkey Gravy

Instructions

Roasted Garlic

  1. Preheat oven to 375°F. Cut off top of garlic heads. Drizzle olive oil into a small baking dish. Place garlic in baking dish. Drizzle garlic with oil and sprinkle with salt and pepper. Cover baking dish with foil and roast until tender, 40 minutes.. Cool slightly and squeeze out garlic cloves.

Mashed Potatoes

  1. Boil potatoes until tender. Drain and place in a large mixing bowl. Add butter and mix with an electric mixer while slowly adding the milk. Stir in three garlic cloves from 3 garlic bulbs.

  2. Season with salt and pepper and cloves from remaining garlic bulb.

Turkey with Gravy

  1. Heat water and stock in a sauce pan over medium heat. Whisk in 2 packets of gravy mix. Pour 2/3 of the gravy into the turkey.

To Assemble

  1. Place warmed mashed potatoes on a plate. Top with turkey and gravy. Add additional gravy.

turkey and gravy with roasted garlic mashed potaotes

Vanilla Rum Cranberry Sauce

by 5 Comments


Fresh cranberries simmer in white rum, vanilla, and sugar to make a rich and bold sauce. Slightly sweet and slightly tart this spirited cranberry sauce is perfect for a holiday table.

cranberry sauce in a bowl

It is the final day of cranberry week and I saved one of my favorite cranberry sauce recipes for last.

Cranberry sauce is a holiday favorite, but have you tried it with rum and vanilla?! This cranberry sauce uses my favorite white rum and a bit of vanilla. I also like to use a little cinnamon and, of course, sugar. The sauce has a beautiful sweet and tangy flavor, but with a hint of cinnamon.

During the holidays, I like to switch my cranberry sauce flavors around, but this combination is always requested. I love to make cranberry sauce because it is so easy, and it can be made in advance, frozen, and thawed for the festivities. I also love to use my extra sauce for baking quick breads and muffins.

cranberry sauce in a bowl
It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):
cranberry sauce ingredients

What do you need to make Vanilla Rum Cranberry Sauce?

Frequently Asked Questions:

Can I use spiced rum?

Yes, but the flavor will be slightly different. I prefer the white rum, but dark rum work nicely with the ground cinnamon

My cranberries seem a little too watery- what should I do?

They are likely just fine. Let them chill in the fridge and they will thicken and set as they rest.

Can I use brown sugar?

Sure, it will add a slight caramelized flavor, but it is delicious.

I let the berries cook to long and the sauce is very thick- can I use it?

Yes, make sure it is not burned (you will be able to taste it) because if it is there is not a way I know to bring it back, and you may need to start over. If the sauce is just thick from extra simmer time it is just fine. You can add a little water to thin it if you like.

cranberry sauce in a bowl

Looking for more delicious cranberry recipes?

Slow Cooker Cranberry Meatballs

Cranberry Pecan Mini Cheese Balls

Sugared Sparkling Cranberries

Sparkling Wine, Cranberry, and White Chocolate Layer Cake

Cranberry Margarita

Cranberry Banana Muffins

Cabernet Cranberry Sauce

Cranberry Brie and Rosemary Bites

Cranberry Cupcakes with White Chocolate Buttercream

Cranberry Gingerbread Upsidedown Cake

cranberry sauce in a bowl
Print
cranberry sauce in a bowl

Vanilla Rum Cranberry Sauce

Course Side Dish
Cuisine American
Keyword Cranberry, Side Dish, Thanksgiving
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Servings 6 people

Ingredients

  • 12 oz fresh cranberries
  • 3/4 cup sugar
  • 1/2 cup white rum
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup water

Instructions

  1. In a medium sauce pan, add cranberries, sugar, rum, vanilla, cinnamon, and water.

  2. Bring cranberry mixture to a low boil. Reduce heat and partially cover the top of the sauce pan. Lightly simmer for 15 minutes, stirring at the halfway point. Cranberry skins will pop and begin to form a sauce.
  3. Turn off the heat and allow the sauce to cool before transferring to a storage container. Cover and chill for 1 1/2 – 2 hours. The sauce will thicken as it cools.

Recipe Notes

The sauce can be made up to 2 weeks in advance and stored in a sealed container in the fridge


Cranberry Pecan Mini Cheese Balls

by 6 Comments


Cranberry Pecan Mini Cheese Balls are the perfect bite sized holiday appetizer. Rolled into a popable bite is cream cheese, goat cheese, and dried cranberries. Rolled in crushed pecans and a convenient pretzel holder make this a favorite finger food bite!

Cranberry Pecan Mini Cheeseballs on a plate

Cranberry week is still going strong and I am sharing one of my easiest and favorite holiday bites! Cranberry Pecan Mini Cheese Balls are so simple to make, and always a crowd pleaser at a get together. I like to pop them right into my mouth, but you can also eat them with a few extra pretzels for dipping. These mini cheese balls are filled with cream cheese, goat cheese, and dried cranberries. I use my food processor to get a nice smooth evenly mixed cheese ball. I use pecans for the coating and I pulse them a few times in my food processor to get them nice and fine and perfect for an outer layer of the mini cheese ball. I top my cheese balls with a pretzel stick because it makes them perfect for grabbing.

It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):

Sugared Sparkling Cranberries

by 10 Comments


It is Cranberry Week! Sugared Sparkling Cranberries are a holiday treat everyone will love. Fresh cranberries, soaked in simple syrup, rolled in fine sugar, and dried create the perfect sweet and tart treat for any cranberry lover. They are also fantastic as a decoration on a cake.

sugared cranberries in a bowl

Cranberry Week is here! I am teaming with a few friends to bring you all things cranberry this week. The cranberry is so much more than sauce (don’t worry I will have a recipe for the later this week). They are awesome for baking, appetizers, and treats as well. I love the tart sweet flavor of cranberries paired with savory holiday food, but I also love them on their own in a drink, or in this case, as a bite-sized snack!

These Sugared Sparkling Cranberries are one of my favorite treats. They are soaked in a simple syrup, tossed in a fine sugar, and then allowed to dry so the sugar creates a crust around the sweetened tart cranberry. It is such a wonderful texture and the taste is like a cranberry juice cocktail. I love to make these for parties, or to use when decorating a cake.

sugared cranberries in a bowl
It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):
sugared cranberries in a bowl

What do you need to make Sugared Sparkling Cranberries?

sugared cranberries in a jar

Frequently Asked Questions:

Why is important for the simple syrup to be hot? Can I make it in advance for soaking?

The hot syrup causes cracks in the cranberries and allows them to better soak in the sweet syrup.

What is the difference between baker’s sugar and granulated? Can I just use granulated?

Baker’s sugar is very fine. I have tested this recipe using granulated for the rolling, and it does not have the result I wanted. The sugar is too course to stick to the cranberries like the baker’s sugar. Granulated is fine to make the syrup, but I do not recommend it for the rolling part of the recipe.

Can I make these in advance?

I recommend 1-2 days for in advance.

What can I use the syrup the cranberries soak in for?

I like to use it for drinks! I have also used it to soak or brush on top of baked goods.

How do I serve these cranberries?

I serve them in a bowl, or I like to use them as a garnish for baked goods- like a cake- like my Cranberry White Chocolate Layer Cake.

sugared cranberries in a bowl

Looking for more yummy cranberry recipes?!

Sparkling Wine, Cranberry, and White Chocolate Layer Cake

Cranberry Margarita

Cranberry Banana Muffins

Cabernet Cranberry Sauce

Cranberry Brie and Rosemary Bites

Cranberry Cupcakes with White Chocolate Buttercream

Cranberry Gingerbread Upsidedown Cake

Print
sugared cranberries in a bowl

Sugared Sparkling Cranberries

Course Snack
Cuisine American
Keyword Cranberry, snacks
Prep Time 5 minutes
Cook Time 5 minutes
Soak and Dry Time 10 hours
Servings 5 people

Ingredients

  • 2 cups granulated sugar
  • 2 cups water
  • 16 oz fresh cranberries
  • 3/4 cup superfine sugar or baker’s sugar
US Customary – Metric

Instructions

  1. Wash cranberries, strain, place in a medium bowl, and set aside.

  2. In a medium saucepan, combine the granulated sugar and water and cook over medium heat, until the sugar dissolves. Bring to a simmer, and remove from heat.

  3. Pour the simple syrup (sugar water) over the cranberries. Stir to coat. Cover a refrigerate for 8 hours (a little longer is fine).

  4. Pour the fine sugar into a medium bowl. Remove cranberries from fridge and drain. Put cranberries into the bowl with the sugar and gently stir to evenly completely coat.

  5. Place cranberries on a cookie sheet. Place in fridge for 2 hours to allow sugar to harden and set. Store in the fridge in a covered container. The berries will store for about 2 days before the juices begin to dissolve the sugar.

sugared cranberries in a bowl

5-Ingredient Corn Casserole

by 6 Comments


5-Ingredient Corn Casserole takes the worry out of finding the perfect holiday side dish. Quick, easy, and packed with rich flavor make this corn casserole a fast family favorite.

corn casserole scooped from a dish

Today I am sharing one of my favorite quick and easy sides- 5-Ingredient Corn Casserole. This is a go-to side dish for me when I am trying to put together a menu, and just need “one more thing” to make it perfect. This dish is prepped in minutes, and is versatile enough to serve with pretty much any of your holiday favorites.

This casserole is filled with whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. The result is a rich, buttery, savory, sweet, delicious side with a firm pudding like texture and studded with whole corn kernels. I serve this casserole warm, but it delicious at room temperature as well.

corn casserole ingredients
Make sure to check out all the awesome Holiday Side Dishes:  
corn casserole in a dish

What do you need to make 5-Ingredient Corn Casserole?

corn casserole scooped from a dish

Looking for more delicious holiday sides?!

corn casserole scooped from a dish
Print
corn casserole scooped from a dish

5-Ingredient Corn Casserole

Course Side Dish
Cuisine American
Keyword Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 8 oz Jiffy Corn Muffin mix
  • 15 oz whole kernel corn drained
  • 15 oz canned creamed corn not drained
  • 1 cup sour cream
  • 1/2 cup melted butter
US Customary – Metric

Instructions

  1. Preheat the oven to 350°F.

  2. In a medium bowl bowl, mix all of the ingredients together. Pour batter into a greased 8"x8" baking pan.

  3. Cook uncovered for 45-50 minutes or until lightly browned.
corn casserole scooped from a dish

Yellow Squash and Zucchini Casserole

by 7 Comments


Layers of yellow squash and zucchini baked in a creamy cheesy sauce, and topped with a crispy buttery crumble. This is a perfect side dish to add to your holiday table.

squash scooped from casserole dish

Welcome to Holiday Side Dish Week! This week I am teaming with other bloggers and friends to give you different recipes to help inspire your holiday side dish game.

I know that sometimes I get stuck in a rut trying to come up with side dishes, and this is the perfect solution to the perplexed feeling that you have when you are assigned a “veggie side” for a holiday party.

This is one of my favorite recipes for baked squash and zucchini because it goes with almost anything, and is so delicious. The veggies are baked in a creamy cheesy sauce and seasoned perfectly. I top this with a crunchy buttery baked cracker topping, and it makes a vegetable side that is simply out of this world yummy.

We have a few traditions in out house when it comes to holiday sides: homemade green bean casserole, stuffing, sweet potatoes with marshmallows, and mashed potatoes. However, my family always likes to include a new to us veggies side to give the meal a little more variety, and this is on our menu this year!

Comment below with some of your favorite holiday sides! Traditions differ so much by region (and even household!), and it is fun to see what is the norm in other people’s homes. We are pretty American traditional now, but growing up we had traditional Swedish meals for holidays. It is funny to me because as kids we always complained, and now as adults we are starting to bring the traditions back again. However, one tradition I am not bringing back is the lutefisk…..no thank you. If you have not heard of lutefisk before search it and prepare to internally scream. The meatballs on the other hand are always welcome, and I always think my Great Grandma’s recipe is the best!

squash in casserole dish

Check out all the fabulous holiday side dishes:

casserole on a plate

What do you need to make Yellow Squash Zucchini Casserole?

casserole on a fork

Frequently Asked Questions:

I only have zucchini- can I omit one of the veggies?

Yes, just double the amount or you will have too much of the creamy sauce when it bakes.

I do not have saltine crackers- what can I use?

Unseasoned breadcrumbs will work or you can use Ritz or similar cracker in place.

I do not like cream of celery soup. Can I sub cream of mushroom or cream of chicken?

Yes, either one of those substitutes will be delicious.

Can I use a different type of cheese?

Yes, I suggest monterrey jack or an Italian blend.

Why do I need to let the casserole rest after it comes out of the oven?

The casserole will set as it cools. If you serve it right away it will seem watery, but it is not. It needs a little time to set, and 10-15 minutes will be a perfect amount of time.

casserole on a plate

Looking for a few more favorite holiday sides?!

casserole on a spoon
Print
squash scooped from casserole dish

Yellow Squash and Zucchini Casserole

Course Side Dish
Cuisine American
Keyword Side Dish, Squash, Thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 2 medium yellow squash
  • 2 medium zucchini
  • 10.5 oz can cream of celery soup
  • 2/3 cup sour cream
  • 1 large egg
  • 1 3/4 cup shredded mild cheddar cheese, divided
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 2/3 cup whole milk
  • 15 saltine crackers
  • 3 tbsp melted butter

Instructions

  1. Pre-heat oven to 350°F. Grease an 8×8 baking dish with cooking spray or butter.

  2. Slice the squash and zucchini into 1/4-inch rounds. Set aside.

  3. In a medium mixing bowl, mix together soup, sour cream, egg, seasoning, 1 cup cheese, and milk.

  4. Place half the zucchini and squash in the baking dish. Pour half the sauce over the squash and zucchini. Place the remaining squash and zucchini on top. Top with remaining sauce. Top with 3/4 cup cheese.

  5. Place saltine crackers in a sealable bag place and crush. Add melted butter and toss to coat.

  6. Evenly pour the cracker crumbs over the casserole.

  7. Place in oven uncovered and bake for 40 minutes. Remove from oven and allow it to rest for 10-15 minutes before serving.

squash scooped from casserole dish

Pumpkin French Toast with Maple Butter #PumpkinWeek

by 13 Comments


I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Fall is here and pumpkin time is now. This is a simple pumpkin french toast recipe topped with a delicious dollop of homemade maple butter and maple syrup. A seasonal breakfast at it’s very best.

french toast on a plate

What is better than french toast? Pumpkin french toast. It is that time of year my friends, and it is officially #PumpkinWeek. This week I, along with some friends, are celebrating all things pumpkin. From breakfast to a late night snack and from sweet to savory- this week will cover it all! I look forward to this week each year becase I love cooking and baking with pumpkin, and love filling my “to-make” list with all of the goodies!

Now, back to this french toast. I have made a delightfully simple recipe that can be made as a small batch, or for a crowd. When you scroll to the recipe at the bottom (or hit “jump to recipe” at the top of the page) you will notice that the amount needed can be adjusted to meet the needs of whoever you are cooking for! This french toast has a little secret weapon. That little secret weapon is maple butter. Maple butter makes this dish go from delicious to I can’t stop eating this french toast! I am a big maple lover, and the combination of the pumpkin and maple is sooooo delicious!

When I made this my boys where in heaven- the house smelled delicious, and they are always thrilled when their mom or dad decide to make a hot breakfast on the weekend- especially when it starts to get cooler.

french toast on a plate
Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life

Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy

Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
r”>Pumpkin Herb Cheese Ball from The Spiffy Cookie Pumpkin Pancetta Risotto from The Redhead Baker

Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories
french toast on a plate

There is a cute little white butter crock hanging-out in the background of these photos, and that is courtesy of our sponsor Dixie Crystals. Dixie Crystals allowed us to choose a few things for this event, and when I found this beautiful french butter crock I knew that it had to be mine. I love the design, and that the ring can fit around your finger to make holding and spreading the maple butter a little easier. I will show you more fun goodies I found for #PumpkinWeek as the week goes on!

french toast on a plate

What do you need to make Pumpkin French Toast with Maple Butter?

french toast on a plate

Frequently Asked Questions

My french toast is not getting golden brown- what is happening?

The heat on the griddle or pan probably is not hot enough. It is a delicate balance for heat. If you are like me he first one is always the worst as I figure out my heat.

What is the best type of bread to use?

I like a regular thick sliced white bread. Wheat or brioche are good choices too.

Can I skip the maple butter?

Sure thing, but it is totally worth trying!

My bread is soggy in the middle- should I cook it longer?

Yes, the bread should be a bit custardy, but if it is soggy and under-cooked give it a little more time.

french toast on a plate

Looking for a few more pumpkin goodies?!

The Best Easy Pumpkin Bread

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

Pumpkin Banana Muffins

Print
french toast on a plate

Pumpkin French Toast with Maple Butter

Course Breakfast
Cuisine American
Keyword Breakfast, Pumpkin
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

For French Toast

  • 8 slices of thick-cut bread (about 1-inch)
  • 3 large egg
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup pumpkin puree
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp powdered sugar (+ extra for topping)

For Maple Butter

  • 1/2 cup softened butter
  • 3 tbsp maple syrup
US Customary – Metric

Instructions

For French Toast

  1. Pre-heat griddle or pan.

  2. Whisk together, eggs, milk, pumpkin, cinnamon, pie spice, vanilla and sugar.

  3. Dip the first side into the egg mixture and allow it to sit for 15-20 seconds. Flip and repeat. Place french toast on the griddle or into the pan. Repeat with remaining slices of bread.

  4. Cook about 3 minutes per side. The french toast should be golden before flipping.

  5. Transfer to a serving plate when all slices have finished cooking. Serve with maple butter and maple syrup.

For Maple Butter

  1. In a bowl, whip the butter and syrup till smooth. Transfer to a butter crock or sealable container.

french toast and syrup
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!   Pumpkinweek 2019 logo

a Rafflecopter giveaway  

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals PumpkinWeek Prize  

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Sweets & Treats prize package

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

Torani Prize
 

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot Cheese prize package
 
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Monster Cookie Energy Bites

by 9 Comments


Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School

Monster Cookie Energy Bites are a great boost for an after school snack! Packed with oats, creamy peanut butter, chocolate chips, and m&ms make a fast favorite treat everyone will love!

monster cookie bites in a bowl

Today is my last post for the #Back2School event! I loved coming up with different back to school recipes to enjoy as the school year gets closer. Check out the giveaway after the recipe and enter to win an amazing prize package!

I am sharing my recipe for Monster Cookie Energy Bites. I love monster cookies because they are packed full of all sorts of goodies! This recipe is a no-bake recipe that is still packed with all the yummy goodies from the cookies- oatmeal, creamy peanut butter, mini chocolate chip, mini m&m’s, and a touch of honey. This is a great recipe to make with your kiddos, and a great energy bite during snack-time. This recipe comes together in about 30 minutes, and can be stored in the fridge in between snacks!

These bites are also freezer friendly! Toss them on a lined cookie sheet and freeze. Transfer to a sealable bag.

I know what the critics say, that isn’t an energy bite- it is a cookie! To that I say: stop killing the fun and pass me a Monster Cookie Energy Bite! In our house mini M&M’s bring everything a little more joy.

monster cookie bites on a tray

Follow me on Twitter for more tasty happenings!

Are you following me yet? What are you waiting for?

monster cookie bites in a bowl

What do you need to make Monster Cookie Energy Bites?!

  • Quick cook oats- you can use old fashion, but my kids prefer the texture of quick cook
  • Honey
  • Peanut butter- I use creamy, but crunchy works too
  • Mini chocolate chips
  • Mini m&m’s
monster cookie bites ingredients
monster cookie bites on a tray

Frequently Asked Questions

Can I use old fashion oats in this recipe?

Yes! You can use old fashion oats, and I think they work well. My kiddos prefer the texture of the quick cook oats

Can I use regular sized chocolate chips and M&M’s?

I recommend using mini over regular sized. If you do not have another option I would chop the chocolate mix-ins.

My dough is sticky and hard to roll, any tips?

Yes! Make sure you chill the dough prior to rolling because it will be easier to work with. If you are still having problems spray you hands with a little cooking spray to help with sticking.

Can I add additional mix-ins like quinoa or flax?

Absolutely, it will alter the flavor, but it will work well in the energy bite.

Can I use almond butter?

Yes, you can sub in any nut butter for the peanut butter.

Can I freeze these?

Yes! Toss them on a lined cookie sheet and freeze. Transfer to a sealable bag.

monster cookie bites on a tray

Looking for more delicious snacks?!

Dilly Ranch Oyster Crackers

Pizza Muffins

Mini Everything Bagel Dogs

monster cookie bites with a bite
Print
monster cookie bites on a tray

Monster Cookie Energy Bites

Course Appetizer
Cuisine American
Keyword Appetizer, Back to School
Prep Time 10 minutes
fridge time 20 minutes
Servings 24 energy bites

Ingredients

  • 3 cups quick cook oats
  • 1/3 cup honey
  • 1 cup peanut butter
  • 1/3 cup mini chocolate chips
  • 2/3 cup mini m&m's
US Customary – Metric

Instructions

  1. Place all ingredients into a medium bowl. Gently mix with a spatula. Chill in the fridge for 20 minutes.

  2. Roll the dough into 1-inch balls and place in a parchment lined container.

  3. Serve or place in fridge till ready to eat.

monster cookie bites in a bowl

#Back2School Recipe Inspiration

It’s hard to believe it’s already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway. For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes! Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi. GIVEAWAY IMAGE

#Back2School Giveaway

The giveaway includes the following prizes:
  • Omega Pal’s Prize Pack from Barleans
  • 1 item (winner’s choice from featured products) from Hamilton Beach
  • Cookbook and coupons from Rhodes Bread
  • 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
  • Best Sellers Collection Gift Box from The Spice House
  • Freezable Lunch Bag + Mod Lunch Bento from PackIt
Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below. a Rafflecopter giveaway  

Blueberry, Honey, and Goat Cheese Naan Pizza

by 11 Comments


An appetizer perfect for seasonal blueberries. Warm naan layered with warm goat cheese mixed with fresh thyme and honey. Topped with fresh blueberries, and a touch of honey. A delicious creamy, sweet, and savory combo.

Naan with blueberries on a cutting board

This is ending Blueberry Week for me, and I hope that you have had the opportunity to stock-up on all thing blueberry! I saved one of my favorite blueberry recipes for last because it is one of my all-time favorite combinations.

I love the combination of blueberries and goat cheese, and my Blueberry, Honey, and Goat Cheese Naan Pizza is out of this world delicious. Besides being delicious this recipe is so simple, and a fantastic back-pocket recipe to keep when you need to get a quick appetizer together.

I love to use mini naan dippers for this appetizer. There are many types of naan bread out there, and larger will work find, but you will need to put them to make the smaller portion sizes.

I love the flavor of the creamy goat cheese and the fresh thyme. I warm mine in the oven, and the cheese is so soft and warm. I like to stir a little honey into the cheese as well. Fresh blueberries and honey on top finish these little bites, and it is heavenly!

Naan with blueberries on a cutting board

How to Make Blueberry, Honey, and Goat Cheese Naan Pizzas:

  • Pre-heat oven to 375°F and place naan on a baking sheet.
  • Mix together goat cheese, thyme, yogurt, and honey in a medium mixing bowl.
  • Scoop goat cheese on naan.
  • Bake for 6 minutes and remove from oven.
  • Top with blueberries, a sprinkle of thyme, and a drizzle of honey.
Naan on a cookie sheet
Toasted Naan on a cutting board

Check out these amazing blueberry recipes!

Blueberry WeekFamily Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #BlueberryWeek. More than 20 top notch bloggers are sharing a variety of blueberry recipes from breakfast to dessert. Follow #BlueberryWeek on social media so you don’t miss one delicious recipe.

Breakfast

Drinks

Dinner

Dessert

  • Blueberry Cheesecake Bars by Cookaholic Wife
  • Blueberry Skillet Cookie by Crumb Top Baking
  • Blueberry Pie Fudge by Hezzi-D’s Books and Cooks
  • Blueberry Buckle by Savory Moments
  • No-Bake Blueberry Lemon Cheesecake Tart by Sweet Beginnings
  • Roasted Blueberry Ice Cream by Daily Dish Recipes
  • Vegan Blueberry Coconut Pie by The Baking Fairy
  • Blueberry Lemon Curd Dessert Egg Rolls by The Freshman Cook
    • Naan with blueberries on a cutting board

    Follow me on Twitter for more delicious happenings!

    Are you following me yet? What are you waiting for?

    Pinterest   Instagram    Facebook   Twitter

    Naan with blueberries on a cutting board

    Frequently Asked Questions:

    I don’t like goat cheese, but love blueberries- can I sub the cheese?

    Taking away the goat cheese will change the flavor (likely your goal), but the texture will be different. I have not tested cream cheese, but I imagine it will produce a similar result. Another option could be ricotta mixed with the yogurt. Again, consistency and flavor will be different.

    I am out of thyme- can I use a different herb?

    For sure! Try some chopped fresh basil! I love the combination of basil and goat cheese just as much as thyme.

    Can I use a different berry?

    Sure! Give chopped strawberries or blackberries a try!

    I am having trouble finding naan – can you suggest a substitution?

    Naan is really fluffy and soft. You could use pita, but it will not be as soft as naan. You could make this on rounds of french bread. If you use bread reduce the baking time to 4-5 minutes so the bread does not get too toasty.

    Do I need to serve this warm?

    Nope! I prefer the toasted naan and I love creamy warm goat cheese. However, this appetizer is amazing cold as well.

    Can I use goat cheese crumbles?

    I have not tested this, but I don’t think it will produce the creamy topping to spread over the naan so I would not suggest it.

    Naan with blueberries on a cutting board

    Thanks again for hangin’ with me for Blueberry Week! Wisconsin is heading into a heat wave today, and we are escaping to the lake. My kiddos both love to swim, and it a perfect way to cool off. Not to mention that my sister and I have spent an absurd amount of money on inflatable water floats. My personal favorite is this margarita and the doughnut. However, I just bought some floating chairs, and those might take the cake….but I really want this whoopee cushion and balloon animal!

    Naan with blueberries on a cutting board

    Looking for more tasty seasonal summer treats!?

    Print
    Naan with blueberries on a cutting board

    Blueberry, Honey, and Goat Cheese Naan Pizza

    Course Appetizer
    Cuisine American
    Keyword Appetizer
    Prep Time 10 minutes
    Cook Time 6 minutes
    Servings 6 People

    Ingredients

    • 1 cup fresh blueberries
    • 5 oz goat cheese, softened
    • 2 1/2 tbsp plain yogurt
    • 2 tsp fresh thyme leaves
    • 3 tbsp honey
    • 12 Naan Dippers (or comparable naan bread)
    US Customary – Metric

    Instructions

    1. Pre-heat oven to 375°F and place naan on a baking sheet.

    2. Place naan on a baking sheet and set aside.

    3. Mix together goat cheese, 1 tsp thyme, yogurt, and 1 tbsp honey in a medium mixing bowl.

    4. Scoop 1/2 tbsp mounds of the goat cheese on the naan bread.

    5. Bake for 6 minutes to warm the cheese and toast the naan.

    6. Remove from oven and transfer to a serving platter. Top with blueberries, a sprinkle of thyme, and a drizzle of honey.

    naan on a cutting board

    Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.