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pasta

Slow Cooker Pepperoni Pizza Pasta Casserole

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This post is sponsored by Banza. All opinions and text are my own. #NationalSlowCookerMonth

Slow Cooker Pepperoni Pizza Pasta Casserole is filled with tender pasta, chopped pepperoni, lots of cheese, and pizza sauce. Topped with more cheese and pepperoni rounds to make a cheesy delicious casserole that is cooked in your slow cooker! #NationalSlowCookerMonth

casserole scooped from serving dish

January is National Slow Cooker Month and I am celebrating with a few of my friends to celebrate all thing slow cooker!

I love using my slow cooker, and it makes my weeknight so much easier. We cook everything from chicken to roasts to soups to pasta!

One of our sponsors for #NationalSlowCookerMonth is Banza. Banza’s pasta made from chickpeas. It contains 23G of plant-based protein per serving and has 30% fewer net carbs than traditional pastas. I used Banza pasta to make my Slow Cooker Pepperoni Pizza Casserole and it is a new family favorite!

I layer pasta, pizza sauce, cheese, pepperoni, and Italian seasoning into my slow cooker and allow the casserole to bake till it is melted and hot. My family loves pizza and this is always an instant hit that I can put together really quickly any day of the week. One of the great things about this recipe is that the pasta can go into the slow cooker uncooked, and it makes for a super easy prep!

casserole in slow cooker

What do you need to make Pepperoni Pizza Pasta Casserole?

  • Shaped Pasta (like Banza Pasta)
  • Pizza Sauce
  • Pepperoni Rounds
  • Shredded Mozzarella Cheese
  • Italian Seasoning
  • Slow Cooker

How do you make Pepperoni Pizza Pasta Casserole?

  1. Add pasta, pizza sauce, and water to the slow cooker. Stir well.  Cook on low and cover. 
  2. Stir after 60 minutes. Add 2/3 cup cheese and 1/3 cup quartered pepperoni. Top with remaining 1 1/3 cup shredded cheese and pepperoni rounds. Replace cover. 
  3. Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark. 
  4. Serve.
casserole scooped from serving dish

Monday’s Slow Cooker Recipes

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casserole scooped from serving dish

Slow Cooker Pepperoni Pizza Casserole

Course Main Course
Cuisine American
Keyword Pasta, slow cooker
Prep Time 5 minutes
Cook Time 2 hours
Servings 6 people

Ingredients

  • 1 lb shaped pasta, uncooked
  • 30 oz pizza sauce
  • 2/3 cup water
  • 1/3 cup quartered pepperoni rounds
  • 1/3 cup whole pepperoni rounds
  • 2 cup shredded mozzarella
  • 1 tsp italian seasoning
US Customary – Metric

Instructions

  1. Add pasta, pizza sauce and water to the slow cooker. Stir well. Cook on low and cover.

  2. Stir after 60 minutes. Add 2/3 cup cheese and 1/3 cup quartered pepperoni. Top with remaining 1 1/3 cup shredded cheese and pepperoni rounds. Replace cover.
  3. Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
  4. Serve.
casserole on a plate

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One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

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Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!

Ham and Cheese Pasta scooped from the pot with a spoon

During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn’t just last one day.

I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.

My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can’t forget Ham and Cheese Gnocchi Skillet.

Well, now I am hungry and is a good thing that we are making a ham for the holidays.

This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!

Ham and cheese pasta in a pot

What do you need to make One-Pot Ham and Cheese Pasta?

Ham and cheese pasta on a white dinner plate

How do you make One-Pot Ham and Cheese Pasta?

  1. Place pasta, ham, chicken broth, and milk into a large pot.
  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.

Can I use a different type of cheese?

Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.

Can I use just chicken broth or just milk?

Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.

Can I add any veggies?

Yes, I think peas would be really yummy. Broccoli would be delicious as well.

How do I re-heat this pasta?

I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.

Ham and cheese pasta on a white dinner plate with a fork

Here are a few of my favorite easy pasta recipes!

One-Pot Chili Mac

Dill Pickle Pasta Salad with Ham

Baked Crispy Crunchy Taco Spaghetti

One Pot Chicken Parmesan Pasta

Ham and cheese pasta on a white dinner plate with a fork

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Ham and Cheese Pasta scooped from the pot with a spoon

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

Course Main Course
Cuisine American
Keyword ham, Pasta, Weeknight Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 lb penne (or similar shaped) pasta, uncooked
  • 2 cups chopped ham
  • 3 1/4 cups low sodium chicken broth
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
US Customary – Metric

Instructions

  1. Place pasta, ham, chicken broth, and milk into a large pot.

  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.

  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Ham and cheese pasta on a white dinner plate with a fork

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One-Pot Chili Mac

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All the favors of a chili cooked slow and low, but adapted to be weeknight friendly! Pasta, lean ground beef, tomatoes beans, seasoning. cheese, and sour cream make a meal perfect for a chilly night, or a game day gathering!

chili mac in a bowl

We love chili in our house, and during the winter and fall some variation in on our menu at least a few times per month. My kiddos love pasta with their chili, and I knew I needed to create a- pasta rich- weeknight friendly recipe for one of our favorite meals.

My chili mac is so delicious, and it is even better than you though because it uses only ONE pot. There is nothing that makes my busy weeknights better than less dishes piled in my sink! This is also true for me when it come to entertaining during a Packer game- this meal is great for a minimal fuss meal plan.

My Chili Mac is packed with lean ground beef, tomatoes, tomato sauce, pasta, chili beans, kidney beans, cheese, and sour cream. It is so yummy and one of my all-time favorite comfort foods.

chili mac in a bowl

Looking for more recipes for game day or to warm you as things get colder?!

Game Day Chili Recipes


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What do you need to make One-Pot Chili Mac?

  • Ground beef or turkey
  • Pasta
  • Chili Beans
  • Kidney Beans
  • Beef Broth
  • Chili Powder and Garlic Powder
  • Diced Tomatoes
  • Tomato Sauce
  • Cheese
  • Sour Cream
  • Heavy Bottom Pot

Frequently Asked Questions

What type of pasta can I use?

I like to use a large elbow noodle for this dish. I regular size will work as well. I avoid smaller pasta types because they will breakdown in cooking.

Can I use just chili beans or leave the beans out?

I love beans in chili, but if you are not a fan you can leave them our or substitute them as needed.

I do not like spicy- it there a lot of heat in this dish?

No, this is very mild. If you happen to be on the opposite side and like spice you can add a little diced jalapeno.

chili mac in a bowl

Looking for even more delicious chili recipes!?

The Best Meaty Chili

Weeknight White Chicken Chili

Beef, Chorizo, and Bean Taco Chili

chili mac in a bowl
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One-Pot Chili Mac

Course Main Course
Cuisine American
Keyword Beef, Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People

Ingredients

  • 1 1/2 lb ground beef or ground turkey
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes
  • 16 oz can mild or medium chili beans
  • 16 oz can light kidney beans, drained
  • 2 cups beef broth
  • 1 cup water
  • 3 Tbl chili powder
  • 1 Tbl garlic powder
  • 8 oz shaped uncooked pasta
  • salt and pepper, to taste
  • sour cream and cheese, for topping
US Customary – Metric

Instructions

  1. In a medium to large pot, brown the ground beef. Drain excess grease and add remaining ingredients besides the pasta.  Lightly simmer for 5 minutes. 

  2. Stir in the pasta, cover and cook till pasta is tender stirring a few times to avoid sticking while the pasta cooks. Season with salt and pepper, if desired. 
  3. Serve immediately. Top portions with sour cream and grated cheese. 
chili mac in a bowl

This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.

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Pasta and Eyeballs

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Spooky Pasta and Eyeballs is a savory Halloween meal that everyone will love. A simple meatball recipe with an olive makes a glaring eyeball. Served with pasta and a quick meat sauce make a ghoulish delight on fright night!

meatballs with pasta

You guys. It is officially spooky time. October means that Halloween is getting closer, and it is my favorite holiday. I love creepy things, scary movies, costumes, and all the campy fun that Halloween has to offer.

One of my favorite things to do is to make Halloween themed dinners for the nights leading to, and the night of Halloween. My kids and I like to get into it, and they always have all sorts of suggestions for me.

Recently, my oldest wanted something with eyeballs, and I served him requested plate of Pasta and Eyeballs. This freaky dish incorporates a simple baked meatball with an olive to make an eyeball, a simple meat sauce, and pasta. It is so easy, and perfect to warm the bellies of your trick or treaters! I love the serve this is garlic bread to ward off the vampires, or breadsticks shaped as snakes!

This recipe is great for a party as well because the meatballs and sauce can be kept warm in the slow cookers after cooked, and the pasta is servable any time!

meatballs on a tray

Halloween Party Recipes


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meatball ingredients

What do I need to make Pasta and Eyeballs?

  • Lean ground beef
  • Seasonings
  • Bread crumbs
  • Eggs
  • Milk
  • Sour Cream
  • Green Olives
  • Pasta
  • Tomato Sauce
  • Baking sheet
  • Strainer

meatballs on a tray
meatballs on a tray
meatballs on a plate

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meatballs with pasta

What are some of your favorite Halloween traditions? Do you have kids that love to trick or treat, do you watch scary movies, have a Halloween party, or cook spooky recipes? Maybe you are like me and it is a mix of all of the above?!

I keep going back and forth on a Halloween party for Kellen and his friends. I think he would absolutely love it, but we have not done something like that before. Any tips from parents how have hosted for their kiddos?

meatballs with pasta

Frequently Asked Questions

Can I use crushed crackers in place of bread crumbs?

Yes, if you are using a salted cracker I would reduce the salt added to the meatballs to avoid them being too salty.

Can I use a combination of beef and pork for the meatballs?

Yes, just make sure the total weight for the meatballs is the same.

Can I use turkey for the meatballs and sauce?

I have not tested this meatball recipe with turkey to report results. However, ground turkey will work for the sauce on a 1:1 ratio.

What type of pasta sauce do you recommend?

I just use a traditional jarred sauce for this recipe. I have homemade recipe, but I typically make this on Halloween and shortcuts are essential!

Can I use black olives for the eyes?

Sure, I love the look of the green olive, but black works too. You could even stuff a pimento into the black olive to get the red look.

meatballs with pasta

What more Halloween Treats!?

Pumpkin Ham and Cheese Pockets

French Bread Mummy Pizzas

Candy Corn Rice Krispie Treats

Meaty Bat Wing Pasta

Mummy Meatballs

Pumpkin Pie Milkshake

meatballs with pasta and cheese
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meatballs with pasta

Pasta and Eyeballs

Course Main Course
Cuisine American
Keyword Halloween, Pasta
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 2 lbs lean ground beef, divided
  • 1/2 diced white onion
  • 24 oz pasta sauce
  • 3/4 cup pankp bread crumbs
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tbsp dried parsley flakes
  • 1/4 cup milk
  • 1 tbsp sour cream
  • 1 tbsp Parmesan cheese
  • 1 lb shaped pasta
  • 20 green olives

Instructions

For the meatballs:

  1. Pre-heat oven to 350°F. Line a baking sheet with parchments paper or foil. Set aside.

  2. Place 1 1/4 lbs of ground been into a bowl. Add breadcrumbs, eggs,salt, pepper, parsley garlic powder. Add eggs, milk, and sour cream. Gently mix with hands till evenly mixed.

  3. To assemble, take a ball of meat and fit it around a green olive so the pimento is showing. Repeat until you run out of meat.

  4. Place meatballs on the baking sheet. Once completed, Coo in the over for 20 minutes.

For spaghetti sauce:

  1. Place renaming ground beef in a skillet. Add diced onions.

  2. One the beef is cooked and onions tender, add the pasta sauce. Allow sauce to simmer while the meatballs cook.

For Assembly:

  1. once finished, place pasta in the bowl, then the add meatballs and sauce.

pasta and meatballs on a plate

Lasagna Roll Ups with Meat Sauce

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Lasagna Roll Up with Meat Sauce is the best easy make-ahead recipe around. Hearty pasta and cheese, layered with a flavorful meat sauce, and topped with more CHEESE. An instant family favorite.

Lasagna on a white plate

Pasta, cheese, and meat. Is there anything that screams savory comfort food more than that trifecta? I think not. The ultimate delivery device for the three is lasagna, and today I am not sharing any old lasagna- I am sharing my recipe for Lasagna Roll Ups with Meat Sauce. These are one of my favorite pasta dishes, and my family goes nuts for them!

I love that I can make these in advance so they are ready for to pop in the oven for dinner whenever we are ready to eat. They are also a freezer friendly meal, and I love anything I can prep in advance during the school year! My kiddos love these so much they would have them on our menu weekly if it was up to them!

Lasagna in a casserole dish

What You Need For Lasagna Roll Ups!

  • Lean Ground Beef
  • Tomato Paste
  • Tomato Sauce
  • Seasonings: Italian, Garlic, Salt, Parsley
  • Lasagna Noodles
  • Cheese: Ricotta, Parmesan, Mozzarella
  • Rimmed Skillet
  • Baking Dish
preparing the lasagna rolls
pasta in a casserole dish

HELPFUL HINT: When rolling the Lasagna Roll Ups do it gently because otherwise the filling will come out the sides and not stay in your roll up! Once the roll ups cook the eggs and cheese will set in the roll ups.

Lasagna in a casserole dish

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Thank goodness for Lasagna Day! Check out more delicious recipes!

Lasagna Day Recipes
Lasagna on a white plate

Frequently Asked Questions

Can I use something different that ground beef?

Of course! Ground turkey or Italian sausage work well. You could also use mushrooms in place as well for a vegetarian option.

Can I use a blend of cheese other than mozzarella?

Yes, Italian blends (like a 4-cheese) work really well.

I am not a fan of ricotta. What can I use?

I am a fan of using small curd cottage cheese as a substitute.

If I am freezing the Lasagna Roll Ups how do I store them in the freezer?

I like to use an aluminum baking dish with a cover. I then don’t have my bake-wear tied up in the freezer.

If I free my lasagna do I need to thaw it before it goes in the oven?

Yes, I like to thaw mine in the fridge. Once thawed bake as directed in recipe below.

Why is it important to let the lasagna roll ups rest when they come out of the oven?

I think it makes the pasta and cheese set is easier to serve. Sometimes when lasagna is really hot, and it is cut immediately the cheese and sauce sun all over and you don’t get those nice bite with a little bit of everything.

Lasagna on a white plate

Looking for more delicious pasta recipes?!

Slow Cooker Creamy Mac and Cheese with Bacon

Meatball Stuffed Shells

Weeknight Spaghetti with Meat Sauce

Baked Crispy Crunchy Taco Spaghetti

Pesto Caprese Pasta Salad

Lasagna on a white plate
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Lasagna on a white plate

Lasagna Roll Ups with Meat Sauce

Course Main Course
Cuisine American
Keyword Beef, Pasta
Servings 12 lasagna rolls

Ingredients

  • 12 uncooked lasagna noodles

Meat Sauce

  • 1 lb ground beef
  • 1/2 small white onion, diced
  • 6 oz tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 28 oz tomato sauce

Ricotta Filling

  • 15 oz whole milk ricotta cheese
  • 1 tbsp grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 2 eggs
  • 3 1/2 cup shredded mozzarella cheese, divided
  • 1 tbsp dried parsley
US Customary – Metric

Instructions

Meat Sauce

  1. In a medium rimmed skillet brown ground beef and onions. Drain excess grease.

  2. Add tomato paste, Italian seasoning, salt, and garlic powder. Stir to evenly mix. Add tomato sauce and stir. Cover and simmer for 15 minutes. While sauce is simmering cook the lasagna noodles.

Ricotta Filling

  1. In a bowl, mix together ricotta, Parmesan, Italian seasoning, salt, eggs, and 3/4 cup mozzarella cheese. Set Aside.

Assembly of Lasagna Rolls

  1. Pre-heat oven to 350° F. Place a cutting board on the counter and a 9×13 baking dish next t the work surface. Place 3/4 cup of the sauce in the bottom of the baking dish. Place a noodle on the flat surface. Spread a layer of ricotta mixture on the noodle and top with a sprinkle of mozzarella cheese (about 3/4 cup cheese for all 12 noodles).

  2. Roll up the noodle gently so the filling is not pushed out of the sides. Place seam-side down on the baking dish. Repeat with remaining noodles. Top noodles with 1/2 of remaining sauce and then 1/2 of remaining cheese. Repeat with the rest of the sauce, and the rest of the cheese. Sprinkle the top with parsley.

  3. Bake uncovered for 30 minutes. Remove from oven and allow pasta to rest for 5 minutes before serving.

Recipe Notes

From Fridge: If you are baking from the fridge allow the roll ups to sit on the counter for about 15 minutes before placing them in the oven. 

From Freezer: If you are taking the roll ups from the freezer allow the roll ups to thaw in the fridge before placing in the oven. 

Lasagna on a white plate

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Dill Pickle Pasta Salad with Ham

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Dill Pickle Pasta Salad with Ham. This is the best pasta salad- creamy, lots of dill, and pickles. A great recipe for leftover ham!

Pasta salad in a bowl

It is no secret that I love pickles. I am especially fond of dill pickles. I have amazing memories of making pickles at my grandma’s house. Those are still my favorite pickles. I think that is the one of those times that you have a strong emotional attachment to a food or flavor because of an experience, and it creates a memory where you can almost taste the food.

Sometimes my family likes to have an unconventional Easter meal, and we grill brats and burgers. Now, I love pasta salad when we grill, and I decided that Dill Pickle Pasta Salad with Ham is the perfect side dish. Ham is there for the traditionalists, but it is also a great way to use leftover ham from the holiday.

This recipe uses tart dill pickles, sharp cheddar, fresh herbs, savory ham, and pasta in a creamy sauce. I love the zesty dill flavors with the creamy sauce! The textures of all the different mix-ins work perfectly together for a new family favorite pasta salad for all the pickle lovers in your life!

Pasta salad in a bowl

Today, with a few blogging friends, we are sharing a few of our favorite Easter recipes!

Easter Recipes


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Pasta salad in a bowl

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Pasta salad in a bowl

Helpful tools to make your own amazing pasta salad!

Pasta Pot

Strainer

Serving Bowl

Pasta salad in a bowl

In other news, Rowan is 3 on Tuesday! I can hardly believe my baby is going to be 3. It honestly feels like he was just born. In true Rowan fashion he has requested a cat birthday. He also asked for cat ears, and lucky for him his mother is a cat lover, and we all have cat ears for his party. There is also a cat cake. Lucky kiddo- I want a cat birthday party! He is also having pizza at his party so naturally he is thrilled. Again, same.

Pasta salad in a bowl

Looking for more delicious Spring salads!?

Tuna Noodle Pasta Salad

Pesto Caprese Pasta Salad

Ham Salad

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Pasta salad in a bowl

Dill Pickle Pasta Salad with Ham

Course Side Dish
Cuisine American
Keyword Pasta, Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people

Ingredients

  • 1 lb uncooked medium pasta shells
  • 8 dill pickle spears, chopped
  • 3 tbsp dill relish
  • 2/3 cup cubed cheddar cheese
  • 8 oz chopped ham
  • 1 1/2 tbsps chopped fresh dill
  • 1/3 cup sour cream
  • 1 1/2 cups mayo
  • 1 tsp black pepper
US Customary – Metric

Instructions

  1. Cook pasta according to package instructions. Drain and allow the pasta to cool for about 20 minutes. 

  2. After pasta has had a chance to cool, place the pasta in a large bowl. Add pickles, relish, cheese, and ham. Gently story the ingredients till combined. 

  3. Add sour cream, mayo, dill, and pepper. Stir gently till evenly mixed. Cover and chill in the fridge for at least an hour before serving. 

pasta salad in a bowl

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Irish Cheddar Ale Mac and Cheese

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Are you searching for a few yummy St. Patrick’s Day recipes for dinner? I have a delicious one I am sharing with you today. My recipe for Irish Cheddar Ale Mac and Cheese is delicious next to corned beef and cabbage! It is actually fantastic anytime of the year, but who doesn’t love an excuse to make a big pot of mac and cheese? No matter if you are Irish or you just love a big glass of beer- this recipe will be a fast favorite.

Mac and Cheese scooped form a skillet

So what makes this mac and cheese so delicious? A few things. I use sharp white Irish cheddar, whole milk, real butter, Irish ale, fresh green onions and parsley, buttery toasted bread crumbs. I love to make my own cheese sauce for my recipe using flour and butter. My favorite pasta to use is cavatappi pasta because the shape is perfect to soak in all the cheesy sauce while the mac and cheese bakes.

Mac and Cheese in a skillet

Check out more incredible St. Patrick’s Day recipes!

St. Patrick’s Day Recipes


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Mac and Cheese scooped form a skillet

These days our nights are so busy since I am teaching this semester. Our nights have consisted of a lot of subs and soups from the freezer. When I get a chance to prep in the kitchen I can’t wait to share my creations with you. This month was so busy because of our family vacation, but I am excited to share a few of my favorite St. Patrick’s Day recipes with you over the next few days.

I am finding adjusting to this different pace of life to be a challenge, but I am really enjoying what I am doing at the schools, and enjoying the continued learning in the classroom. If you are a long time reader you know that I worked in politics in the early part of my career, and then a non-profit for 7 years before returning to school about 18 months ago to get my teaching license. It has been a journey, and I am on my last potion of my schooling before I get my license in June. I am so fortunate to student teach where I am right now, and am really embracing this transitional period in my life.

Mac and Cheese in a skillet

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Mac and Cheese scooped form a skillet

I know one things that immediately gives me a nice dose of relaxation and it is this mac and cheese- so put it on your meal plan already!

I like to use a cast iron skillet like this one to bake my mac and cheese in. I find that the heavy bottom is great for preventing burning and uneven cooking.

Mac and Cheese in a skillet

What are your favorite Irish recipes to enjoy on St. Patrick’s Day?

Mac and Cheese scooped form a skillet

Similar Recipes:

Irish Colcannon with Bacon

Slow Cooker Creamy Mac and Cheese With Bacon

Creamy One-Pot Stove Top Mac and Cheese

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Mac and Cheese in a skillet

Irish Cheddar Ale Mac and Cheese

Course Main Course
Cuisine Irish
Keyword Cheese, Pasta
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

  • 1 lb uncooked cavatappi pasta
  • 4 tbsp salted butter
  • 3 tbsp flour
  • 3 cups whole milk
  • 1 cup Irish ale (or comparable beer)
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 14 oz grated sharp Irish white cheddar
  • 1/3 cup sliced green onions
  • 1 cup unseasoned breadcrumbs
  • 2 tbsp melted salted butter
  • 1 1/2 tbsp finely chopped fresh parsley
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. In a medium pot, cook noodles according to package instructions. 

  2. While noodles are cooking, prepare the cheese sauce. Heat 4 tbsp of salted butter. Once melted whisk in the flour till thick. Slowly add the milk, whisking between each cup, and then whisk in the ale. Add the cheese and whisk till melted. Add salt, pepper, and green onions and gently whisk. 

  3. Drain the pasta and add it to the cheese sauce. Gently stir to fold the noodles into the sauce. Pour pasta into an oven safe baking dish (9×13 will work well, or a 12-inch round baking dish). 

  4. Stir the breadcrumbs, melted butter, and parsley together. Top mac and cheese with breadcrumb mixture. Bake uncovered for 20 minutes. 

Mac and Cheese scooped form a skillet

Slow Cooker Creamy Mac and Cheese with Bacon

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This weekend was all about soups, but it was time to shake things up a bit and end it with a little mac and cheese. More specifically, Slow Cooker Creamy Mac and Cheese with Bacon. In case you thought I was just sharing my love of all things cheese you would be right, but it is also because today is National Cheese Lovers Day. We have a day people! I have joined with my other blogging friends to bring you the best cheesy recipes ever!

mac and cheese in a slow cooker

Check out this list of cheesy goodness! I can’t decide what I will make first!

Chicken Madeira by House of Nash Eats Gooey, Gorgeous Raclette from Culinary Adventures with Camilla Easy Italian Sausage Pasta Bake from Cooking For My Soul Extra Cheese Garlic Bread from Karen’s Kitchen Stories Slow Cooker Creamy Mac and Cheese with Bacon from Cheese Curd in Paradise Baked Parmesan Cheddar Crisps from Blogghetti Smoky White Cheddar Beer Cheese Dip from Food Above Gold Layered Chili Mac and Cheese from Palatable Pastime Cheese Danish from Kate’s Recipe Box Macaroni and Cheese Pierogi from The Spiffy Cookie Waffled Pizza Bites from Jolene’s Recipe Journal Pizza Grilled Cheese from A Day in the Life on the Farm Sweet Gherkin Pimento Cheese Spread from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Easy Cheese Sauce from The Gingered Whisk Creamy Homemade White Cheddar Mac n Cheese from Jonesin’ for Taste Adjaruli Khachapuri (Georgian Cheese Bread) from Caroline’s Cooking Cheese Charcuterie and Pickled Onions from Our Good Life
mac and cheese in a slow cooker

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Slow cooker mac and cheese is a game changer. If you have not tried it you must! I have seen some recipes that require cooking the pasta prior to putting it in the slow cooker, but mine mixes everything together and it cooks in about 2 hours.

I have a few notes in the recipe, but will put the info here as well. Slow cookers can heat differently depending on brand and age. When this recipe gets in the last 30 minutes it is recommended to check you pasta to prevent from being over or undercooked, or if it needs a stir. I have made this many times, and had great results, but make sure that you keep an eye on the pasta towards the end to ensure a creamy and dreamy mac and cheese.

bowls of mac and cheese

My recipe uses 3 different grated cheeses and, my secret weapon, cream cheese. This mac and cheese is so rich and so creamy! I recommend that you grate you own cheese for this dish because the pre-shredded has a powder on it to prevent the cheese from sticking together, and I found when testing this recipe the melty quality of the cheese is better with hand grated. That being said, it will work fine and be very tasty with pre-shredded, but I think the texture is not as good.

I love this recipe because I can make it for a crowd when entertaining at home, or I can make it and take it to a gathering very easily. Plus there is bacon- the forever crowd pleaser.

I am a Wisconsin girl and am wondering, what are your favorite recipes or cheeses? Do you love mac and cheese or maybe cheese right off the block. Or even cheese curds….

bowls of mac and cheese

Similar Recipes:

Cheesy Chicken Spaghetti Casserole

One Pot Chicken Parmesan Pasta

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mac and cheese in a slow cooker

Slow Cooker Mac and Cheese with Bacon

Course Main Course
Cuisine American
Keyword Bacon, Cheese, Pasta, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 people

Ingredients

  • 1 lb elbow macaroni
  • 3 1/2 cups whole milk
  • 12 oz can evaporated milk
  • 4 oz cream cheese, diced
  • 1 1/2 cups mild cheddar cheese, grated
  • 1 cup Monterey jack cheese, grated
  • 1 cup processed american cheese, cubed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup butter diced
  • 8 strips center cut bacon, chopped
US Customary – Metric

Instructions

  1. Add all the ingredients in to the slow cooker. Stir well.  Cook on low and cover. 

  2. Stir after 60 minutes and replace cover. 

  3. Cook on low for an additional 60. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark. 

  4. Just before the pasta is done cooking, cook bacon till crisp and set aside. 

  5. Stir, top with bacon, and serve.

mac and cheese in a slow cooker

Meaty Bat Wing Pasta

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There are so many sweet and delicious Halloween treats to share and, while that is all wonderful, I thought a savory option was important. I mean, we all need something hearty to brave a cool Halloween night, and to lay down a solid layer for all of the Halloween goodies, Right?

I bring you Meaty Bat Wing Pasta. The perfect combination of savory beef, pasta, and gooey cheese. My family always finds a bit of bat wing quality to farfalle pasta, and it makes the perfect bat wings for this pasta dish. I have seen black bean farfalle in the natural food section, and that would bring this festive meal up to another level of Halloween spookiness. 

pasta scooped with a wooden spoon from a red pot

I love the cobweb effect the cheese has in this casserole! I told my kiddos that we were having bat wings for dinner, and they did not know what to think. They are at the age when they aren’t entirely sure when I am joking or serious. It is fun to watch their faces crinkle trying to flush-out what I had announced. However, once I served dinner they were thrilled and happily gobbled up their bat wings. I actually think the whimsical banter before this meal made them eat better than they normally do! Who says that you can’t play with your food? 

pasta scooped with a wooden spoon from a red pot

This recipe is only 5 ingredients, and I perfect for a weeknight spooky dinner, or Halloween night. I enjoy holidays and cooking, but I don’t like feeling tied to my kitchen and miss the fun. This recipe provides an opportunity for a hearty meal, but doesn’t take all of your time from the festivities. I make and freeze my own marinara sauce, but a store bought sauce works perfect. I have tested this recipe with my sauce and store bought, and both have created delicious results my family loved. I also use a whole milk ricotta in this recipe, but cottage cheese would work as well on a 1:1 ratio, but you will not have as smooth as a sauce using cottage cheese over ricotta. 

In other news, I know I have bombarded you with my kitchen cabinet woes, but it looks like they will finally finish today or tomorrow morning! There are not words for my excitement, and to get my kitchen back feels like the ultimate treat! I have an super fun (and sweet) event starting next week, and I can’t wait to get a few of the final touches on my dishes to share them with you!

I would love to know, what are some of your favorite Halloween dishes? Any traditions with leftover candy? 

pasta scooped with a wooden spoon from a red pot

Similar Recipes:

Meatball Stuffed Shells

Weeknight Spaghetti with Meat Sauce

One Pot Baked Ziti

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pasta scooped with a wooden spoon from a red pot

5-Ingredient Bat Wing Pasta

Course Main Course
Cuisine American
Keyword Beef, Casserole, Halloween, Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ashley Lecker Ashley Lecker

Ingredients

  • 1 lb farfalle pasta
  • 1 lb lean ground beef
  • 4 1/2 cups marinara sauce
  • 1/2 cup ricotta cheese
  • 1 1/2 cups shredded Italian cheese blend, divided
  • Salt and Pepper, to taste
US Customary - Metric

Instructions

  1. In a pot, begin cook pasta according to package instructions. 

  2. While pasta cooks, brown the ground beef in a medium dutch oven or large rimmed skillet until it is no longer pink. Note: you want to cooking dish large enough to accommodate the pasta and meat. 

  3. Drain the pasta and set aside. 

  4. To the beef, add marinara sauce, ricotta, 1/2 cup of shredded cheese and stir well. Season with salt and pepper is desired. 

  5. Turn heat to low. Gently fold in the pasta with the meat mixture. Stir gently to evenly incorporate everything. 

  6. Top the pasta with the remaining cheese and allow cheese to melt (placing the cover on top will allow cheese to melt faster). 

  7. Serve and enjoy! 


Meatball Stuffed Shells

by 13 Comments


I feel like a bit of a slacker because I have not participated in one of my favorite blogging challenges in forever- the Improv Cooking Challenge. The challenge gives us two ingredients, or a theme that allows for creativity and variety with the participating bloggers. The theme for this month is: Tomatoes and Cheese. 

I am thrilled that I am to join the group this month and excited to see what everyone else is making!

Stuffed shells are a favorite of mine, but oddly not something I make very often. Traditionally, stuffed shells are made with a ricotta and mozarella mixture, but I wanted to make a meat stuffed shell. I decided that a traditional lightly seasoned meat and cheese filling was not in the cards, and I wanted to make a meatball as my filling. I used a very simple blend of lean beef and Italian sausage. A little seasoning, egg, breadcrumbs, and cheese made the perfect filling for my shells. Topped with a little tomato sauce, and a little cheese, and this family favorite was a welcome addition to our dinner table. 

My family are big pasta lovers, and it is a success when I can find a meal that everyone will happily eat. Thankfully, we are all tomato sauce fans over a cream sauce, and that, thankfully, saves for the the disagreement on sauce. However, the kids recently tried Alfredo while we were one vacation in the Dells, but both still decided that tomato sauce reigned supreme in their world. It is always interesting to me to learn preferences on things like that. Sometimes, I like to play a would you rather game with the kids with different foods. It seems to be an easy way to find more about what they want to eat, or preferences because, many times, when I ask the answer is, “I don’t know”. 

Tonight, I have another parent meeting at Kellen’s school and I am hoping that Ron and Kellen can get out and do a little fishing. Kellen’s older cousin started enjoying fishing early this summer, and Kellen gradually decided it was something he wanted to try as well after watching his cousin enjoy it. So far it has been a fun hobby that Ron and Kellen can learn together. Ron enjoys ice fishing so it has been a learning experience for him as well, and he is also enjoying spending the extra time with Kellen. I am not a fishing person so it is nice that Kellen can have the time with his Dad, his cousin, or his Aunt. 

Another plus of this casserole is that it makes delicious leftovers. The noodles hold up well to re-heating, and the flavors are tasty.  I always hate when I dish is delicious the first time around, but the leftovers are just blah. 

This weekend the apple orchards are opening in our area, and I am excited. At our old house I was spoiled because we had apple and pear trees in the backyard, and we do not have them at our new house. They are on our list to plant next year, but we did not get to it after we moved in June. This is the first year that I have needed to go pick or buy apples in the fall! I am also in the market for an apple peeler that can be on the counter top because peeling by hand can be a pain in large batches. Any suggestions on peelers, tips, pros & cons? I have not used one before so I am not sure what to be looking for in the device. 

Similar Recipes: 

Weeknight Spaghetti with Meat Sauce

Sour Cream Noodle Bake

One-Pot Baked Ziti

Pappardelle Bolognese

 

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Meatball Stuffed Shells

Course Main Course
Cuisine American, Italian
Keyword Back to School, Beef, Casserole, Pasta
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people

Ingredients

  • 1/2 box jumbo shells (about 25-28 shells)
  • 1 lb lean ground beef
  • 1 lb mild italian sausage
  • 1 large egg
  • 1/2 cup plain bread crumbs
  • 1/4 cup milk
  • 2 tbsp grated parmesan
  • 1 tbsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tbsp dried chopped parsley
US Customary - Metric

Instructions

  1. Pre-heat oven to 350 degrees. 

  2. Cook pasta shells according to package instruction. Gently stir the shells as the cook to hep prevent them from sticking together. (TIP: Make a few extra shells in the event some tear or stick).  When pasta is slightly uncooked, remove, drain, and lightly rinse. 

  3. In a medium bowl, mix together beef, sausage, egg, breadcrumbs, milk, seasonings, and 2 tbsp of Parmesan cheese. Roll mixture into 1 1/2 inch meatballs, you should make 25 meatballs. 

  4. Place 1/3 cup of sauce in the bottom of a 9x13 inch baking dish. Spread sauce into an even layer. Place a meatball securely in each shell. Arrange shells into 5 rows of 5 in the baking dish. 

  5. Top shells with remaining sauce. Top with mozzarella and Parmesan cheese.  Top with parsley. 

  6. Bake uncovered for 40 minutes. Serve immediately.