My Bacon Cheeseburger Gnocchi Skillet is a one-pot meal that is perfect for the weeknight. Packed with tender gnocchi, lean ground beef, cheese, bacon, tomatoes, and green onions.
One of my favorite recipes is a Ham and Cheese Gnocchi Skillet, and it is a big hit with my husband and boys.
I decided to try a different twist on that idea by creating My Bacon Cheeseburger Gnocchi Skillet. My family loves to eat bacon cheeseburgers and they love gnocchi- I knew this would a home run at dinner time!
My kids are especially excited about the pickles served on the side- we are pickle lovers. Besides being delicious and a family favorite, this meal is really easy to make and cooks in one-pot (easy clean-up for the win!).
Ingredients
- lean ground beef- I like to use a learn ground meat so there is not a lot of excess grease. Ground turkey, ground chicken, or a blend works well for Bacon Cheeseburger Gnocchi Skillet as well.
- white onion - yellow or red onions are fine to use in place of a white onion.
- bacon - pre-cooked bacon is a great time saver!
- ketchup
- water
- heavy cream - I do not substitute with milk because it does not thicken as well.
- gnocchi - store bought works great!
- salt
- pepper
- fresh green onion
- sharp shredded cheddar cheese
- fresh tomato
- Ketchup, Pickles, and Mustard, for toppings
Instructions
- Brown beef in a large oven safe skillet over medium heat. Add onions to skillet and cook until tender. Drain excess grease from the skillet and return to heat.
- Add ½ the amount of bacon to skillet and stir. Add gnocchi to skillet, ketchup, water and heavy cream. Stir and let cook for about 6-8 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
- Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese is melted and starts to bubble.
- Remove from oven, top the Bacon Cheeseburger Gnocchi Skillet with green onion, tomatoes and remaining bacon. Serve immediately with suggested garnishes.
What Make a Pan Oven Safe?
Oven or stove safe cookware is typically made of cast iron, stainless steel, copper, aluminum, ceramic, or of a combination of these materials. All parts of the cookware must be made of these materials, including the handle. If the cookware is safe it is indicated on the packaging or on the manufacturers website. Never put non-safe cookware in the oven.
Frequently Asked Questions
Can you use turkey bacon in place of pork bacon?
Yes! The key is to make sure the bacon is cooked crispy because it will be in a sauce and on top of the skillet.
Can I use plant based proteins or an alternate to ground beef?
For sure! Plant based works great. Ground turkey, chicken, or pork are great options as well. The flavor will be different, but it will still be delicious.
What pan or skillet do you recommend?
I love to use cast iron for recipes like Bacon Cheeseburger Gnocchi Skillet. This cast iron skillet is a favorite of mine.
Can I use a different cheese blend?
I love cheddar on burgers so that is why I selected it for this recipe. However, other cheeses, like colby, cheddar jack, or monterrey jack, work well.
Looking for More Skillet Meals?
Ham and Cheese Gnocchi Skillet
One-Pot BLT Tortellini Skillet
Skillet Rice and Beans with Kielbasa
Easy Skillet Lasagna from Kylee Cooks
If you’ve tried Bacon Cheeseburger Gnocchi Skillet or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Bacon Cheeseburger Gnocchi Skillet
Ingredients
- 1 ¼ lbs lean ground beef
- 1 medium white onion diced
- 8 strips of bacon cooked crisp
- 1 tablespoon ketchup
- 1 ¼ cup water
- ½ cup heavy cream
- 16 oz package of Gnocchi
- Salt and Pepper to taste
- ¼ cup sliced green onion
- 1 ½ cup sharp shredded cheddar cheese
- ½ cup chopped fresh tomatoes
- Ketchup, Pickles, and Mustard for toppings
Instructions
- Brown beef in a large oven safe skillet over medium heat. Add onions to skillet and cook until tender. Drain excess grease from the skillet and return to heat.
- Add ½ the amount of bacon to skillet and stir. Add gnocchi to skillet, ketchup, water and heavy cream. Stir and let cook for about 6-8 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
- Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese is melted and starts to bubble.
- Remove from oven, top with green onion, tomatoes and remaining bacon. Serve immediately with suggested garnishes.
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Originally published in 2015, and updated in 2021 for reader enhancement and enjoyment.
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