Cheese Curd In Paradise

Main Meal

Beer Cheese Chicken Skillet

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #McCormickONEatMeijer #CollectiveBias

Beer Cheese Chicken Skillet is a weeknight friendly meal that is packed with flavor. Tender chicken breasts, beer, sharp cheddar, a touch of cream, and McCormick ONE Seasoning Mix makes an easy meal that everyone will love.

Chicken on a plate

We love to mix-up dinner at our house, but not sacrifice a lot of time on weeknights. McCormick ONE Seasoning Mixes are made with McCormick seasonings, and are perfect for an easy prep dinner that will be loved by the entire family. I love the variety of mixes from Farmer’s Market to Creamy Chicken and Vegetable to Chicken Parmesan- all prepared in one pan! There is also no MSG and no artificial flavors.

This recipe for Beer Cheese Chicken Skillet is easy on prep and easy clean-up- both important for weeknight cooking. This is a recipe that will not give you a laundry list of ingredients either- just simple and delicious. I love homemade meals, and it is far easier on the weeknight with a little help from McCormick ONE Seasoning Mixes.

chicken plated and in skillet

This chicken skillet is packed with flavor. The recipe calls for chicken breasts- which cook beautifully in a skillet. The chicken is seasoned exclusively with McCormick ONE Seasoning Mix: Farmer’s Market. The sauce is a delicious pan sauce using the chicken drippings, garlic, beer, chicken broth, and cream. The chicken is finished in the sauce and is absolutely delicious.

This is a wonderful meal for a fall evening to enjoy with family. Another plus is that the leftover (if there are any) are wonderful for lunch the following day! I not only love an easy one-pan meal, but I love when it makes a weekday lunchtime easier!

seasoning packets at the store
seasoning packets at the store

McCormick ONE Seasoning Mix can be found at Meijer in the spice and baking isle. Check out all of the delicious options to make your family dinner easy and delicious! There are so many wonderful options deciding what to try first is the hardest part!

raw chicken on a plate
seasoning mix in a jar
seasoned chicken on a plate

What do you need to make my Beer Cheese Chicken Skillet?

How do I make Beer Cheese Chicken Skillet?

  • Season chicken with McCormick ONE Seasoning Mix: Farmer’s Market on both sides.
  • Heat olive oil in a skillet over medium heat. Place chicken in the skillet and cook on each side.
  • Remove chicken from skillet and add the garlic. Cook for about a minute and whisk in the beer.
  • Next, add the chicken broth and simmer for 5 minutes.
  • Add the heavy cream and lightly simmer for an additional 5 minutes. Whisk in the cheese.
  • Add the chicken to the sauce, top with cheese, and simmer for an additional 5 minutes.
  • Plate chicken with mashed potatoes and a seasonal veggie or salad. Drizzle beer cheese sauce on top of the chicken.
seasoned chicken in a skillet
chicken in the sauce in the skillet
making the beer cheese sauce
chicken with cheese in the skillet

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chicken plated and in skillet

Frequently Asked Questions

Can I use chicken thighs?

Yes, but you cook like will decrease and it is important to make sure that you are using a meat thermometer to make sure that the chicken is properly cooked to an internal temperature of 165°F.

Will a non-alcoholic beer work?

Absolutely! I recommend a light beer with an NA beverage or an alcoholic beer.

Can I use a different cheese besides sharp cheddar?

Yes, it will change the flavor profile, but pepper jack or a mild cheddar would be delicious.

I am having trouble with my chicken getting too much color in the skillet, what can I do?

Make sure that you do not have the heat too high. Also, if you are working with a larger chicken breast you may experience this because it is a longer cooking time. You may want to reduce the size of the chicken to make sure all pieces are evenly sized.

Can I use milk in place of cream?

Your sauce will not thicken properly without the cream. If you need to use milk I recommend a whole milk but, again, the thickness of the sauce will be impacted.

chicken plated

Looking for more delicious skillet and on-pan meals?

One Pan Ranch Pork Chops and Veggies

Crispy Baked Pretzel Chicken with Creamy Honey Mustard Ale Sauce

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

chicken plated and cut
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chicken plated

Beer Cheese Chicken Skillet

Course Main Course
Cuisine American
Keyword Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 1 1/4 lbs boneless skinless chicken breasts (about 4 pieces)
  • 1 pkg  McCormick ONE Seasoning Mix: Farmer's Market
  • 2 1/2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 1/4 cup light beer
  • 1/2 cup low sodium chicken broth
  • 2/3 cup heavy cream
  • 1 cup shredded sharp cheddar
US Customary – Metric

Instructions

  1. Place chicken on a plate and season both sides with the contents of the  McCormick ONE Seasoning Mix: Farmer's Market.

  2. In a heavy bottomed skillet, heat olive oil over medium heat. Place chicken into the skillet and cook 5 minutes per side.

  3. Remove chicken from skillet. Add garlic and cook for 1 minute.

  4. Whisk in the beer. Next, add the chicken broth and simmer 5 minutes.

  5. Add the cream and simmer and additional 3-5 minutes to allow cream to thicken enough to coat the back of a spoon. Whisk in the cheese till melted.

  6. Add the chicken to the skillet, top with a little additional cheese and lightly simmer 5 minutes.

  7. Using an instant read thermometer, check chicken in thickest part of the breast to ensure that the internal temperature is 165°F.

  8. Remove chicken from the skillet and plate. Drizzle sauce over the top.

chicken on a plate with sauce

Quick and Easy Pizza Bagels

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Quick and Easy Pizza Bagels are an easy weeknight meal or a fantastic after school snack! Mini bagels, savory pizza sauce, mini pepperoni, creamy melty cheese, and Italian seasoning make an amazing bite!

pizza bagels on a cooling rack

I find that I am pretty resourceful in the kitchen. However, one thing that I always struggle with is lunch for my kiddos on the weekends. During the week my kids take hot lunch at school, or I pack a cold lunch depending on the day. However, weekends always get me because I forget to plan for lunch for the kids. Many times we are out doing stuff, and we resort to a drive-thru for them.

My Quick and Easy Pizza Bagels are one of my weekend favorites for lunch. They are fast, and I can keep the ingredients on hand for when I need them.

pizza bagels on a cooling rack

My boys are pretty easy when it come to pizza- especially my youngest who is 3. My youngest likes as many topping as you can fit on a pizza, and my oldest love pepperoni, sausage, and olive. This recipe might now pile on the toppings, but it is loved by both my kiddos.

I make it simple: plain mini bagels, sauce, cheese, mini pepperoni, and a little Italian seasoning. Baked in the oven until the cheese is melty, pepperoni nice and warm, and topped with a little Italian seasoning makes one amazing kiddo loved dish!

You could, of course, add different topping or just go with cheese. That is the beauty of these- completely customizable!

I have also made these for my kiddos to bring for lunch during the week as well. They love putting together the pizzas right out of their lunch boxes.

pizza bagel ingredients

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pizza bagels held in hand

What do you need to make Quick and Easy Pizza Bagels?

  • Bagels- I use mini for this recipe and plain flavor
  • Pizza sauce
  • Cheese
  • Mini Pepperoni
  • Italian seasoning
  • Baking sheets

Frequently Asked Questions

Can I use full-sized bagels in this recipe?

Sure, full size works as well.

Do I have to use plain bagels?

No! Use whatever flavor you like best.

Can I add other toppings?

Absolutely! I like to add black olives to mine!

Do I need to bake them before putting them in kid’s lunchbox?

That is up to you. I typically send mine uncooked with my kids to school because they like to build their own pizza. However, at home I bake them.

pizza bagels on a plate

Looking for more delicious pizza recipes?!

Pepperoni Pizza Monkey Bread

Pizza Muffins

Pepperoni Pizza Burger

French Bread Mummy Pizzas

pizza bagels with a bite
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pizza bagels on a cooling rack

Course Main Course
Cuisine American
Keyword Weeknight Favorites
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 bagel halves

Ingredients

  • 8 plain mini bagels, halved
  • 1/2 cup pizza sauce
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup mini turkey or regular pepperoni
  • 1 1/2 tbsp Italian seasoning
US Customary – Metric

Instructions

  1. Place bagel halved in a baking sheet and pre-heat oven to 350°F.

  2. Spread sauce on each bagel half. Top with cheese. Place pepperoni on top of cheese and finish with a sprinkle of Italian seasoning.

  3. Bake for 12 minutes. Remove from oven and enjoy.

pizza bagels on a cooling rack

Skillet Rice and Beans with Kielbasa

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Skillet Rice and Beans with Kielbasa is a meal ready in 30 minutes. Filled with rice, seasonings, kielbasa, pinto beans make a quick and easy family dinner.

rice and beans in a bowl

We are here- time for tried and true weeknight meals because school is starting. We are soaking the final days of summer before my kiddos go back to school on Tuesday- I can’t believe my oldest is in 1st grade…. I know those who have older kids are “just you wait”-ing me right now but, to me, it feels like it has gone too fast. Skillet Rice and Beans with Kielbasa is delicious and a meal ready in 30 minutes!

This recipe is also fantastic because it uses pantry staples like rice, pint beans, chicken broth, dried herbs, and seasonings. So simple, and so quick for a weeknight meal.

My kiddos love this skillet meal. They typically each all of the rice and beans, and save to sausage for last- which they happily dip in ketchup. Sometimes they go into these anti-bean phases, but right now they are cool with the beans. However, as you know kids, that will probably change in the next 5 minutes!

Anyways, this recipe is a family favorite, and you will love the simplicity and it makes great leftovers for lunch the next day. Lunch leftover quality is always a big thing for me since my husband and I both like to bring leftovers in our lunchboxes.

rice and beans in a bowl

Check out more delicious rice recipes!

rice and beans in a bowl

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ingredients for rice and beans with sausage

What do you need to make Skillet Rice and Beans with Kielbasa?

Frequently Asked Questions

Can I use brown rice?

Yes! Sub the brown rice at a 1:1 ration to the white rice.

I don’t wait to use kielbasa- what do you recommend?

I like to use turkey kielbasa for this recipe, but smoked sausage or turkey smoked sausage is another good option.

Can I use vegetable broth instead of chicken broth?

Yes- sub the vegetable broth on a 1:1 ratio.

I am out of onions- can I use onion powder?

Yes. Add 1 tsp of onion powder with the other spices.

My rice is not done, but it looks like all liquid has been absorbed- what do I do?

Add and additional 1/2 cup of broth and stir. Monitor to check if more liquid is needed.

rice and beans in a bowl

Looking for more delicious one-pot and skillet meals?

One- Pot Chili Mac

Creamy One-Pot Stove Top Mac and Cheese

One-Pot Baked Ziti

One-Pot BLT Tortellini Skillet

One-Pot Chicken Feta Alfredo

One-Pot Cheesy Taco Orzo

One-Pot Cheesy Taco Barley Skillet

One Pot Chicken Parmesan Pasta

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rice and beans in a bowl

Skillet Beans and Rice with Kielbasa

Course Main Course
Cuisine American
Keyword Sausage, Weeknight Favorites
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 14 oz kielbasa (we use turkey), sliced and halved
  • 1/2 medium white onion, diced
  • 1 cup white rice
  • 2 cups low-sodium chicken broth
  • 14 oz can pinto beans, drained and rinsed
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp dried parsley
  • salt and pepper, to taste

Instructions

  1. Heat the oil and butter over medium-high in a large rimmed skillet (make sure your skillet has a lid!). Add the sausage and onion, and sauté until onions become soft.

  2. Stir in the rice and cook for an additional minute while stirring.

  3. Add the chicken broth, beans, Italian seasoning, garlic powder and parsley. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is tender. Make sure to occasionally stir to prevent burning.

  4. Remove from the heat and season with salt and pepper if desired.

Recipe Notes

Adapted from Belly Full

rice and beans in a bowl

This post was originally created in 2016, and updated in 2019 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Instant Pot Asian Pork Lettuce Wraps

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This post is sponsored by the Wisconsin Pork Association. However, as always, all opinions are my own.

Instant Pot Asian Pork Lettuce Wraps are a quick meal made in one-pot, and perfect for getting ready to go back to school. Tender pork, mushrooms, pepper, onions, and sesame in a flavorful sauce with a touch of sweet and a touch of spice. All wrapped together in a crisp fresh lettuce wrap.

pork in a lettuce wrap

We are gearing-up to go back to school, and thank goodness for simple recipes like this one! Weeknights can be so busy, but this recipe is perfect because it can be prepped in advance and everything goes into the Instant Pot – dinner in under 30-minutes!

These Asian Pork Lettuce wraps are packed with fresh mushrooms, red peppers, ginger, garlic, and green onion. The sauce is soy sauce, hoisin, chili sauce, and a little brown sugar- the perfect balance of heat and sweet. My three-year-old loved this meal so it is not too much spice, and a delicious balance of flavors!

pork on a cutting board with ingredients

Fresh ingredients are what makes this dinner shine! I love the combination of the tender pork with fresh mushrooms, pepper, and onions! I also use a little lime juice just to give the dish a little more freshness from the citrus.

What type of pork should I use!?

I love to use pork loin for this recipe. Pork loin is sometimes confused with pork tenderloin, but it is different in a couple of ways. Pork loin is typically a larger cut of pork and sold is bigger pieces. It is not as long and thin as a pork tenderloin. Typically, pork loin is not as easy to shred as a pork shoulder, but I really like it for this recipe because I can get larger pieces of pork when I slice and shred the pork for the wraps. I also enjoy the lean quality of the meat! If you prefer your pork finely shredded a pork shoulder would be an excellent choice for this recipe.

pork on a cutting board
pork in an instant pot
pork in an instant pot
pork in an instant pot

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pork in an instant pot
pork in an instant pot
pork in an instant pot

Cooking Pork in an Instant Pot

In an Instant Pot or pressure cooker, the liquid boils under pressure and allows the proteins, veggies, or grains to cook at an accelerated speed. Pork is an excellent protein for this cooking style because it is absorbs flavor so easily, and is very tender. However, it is important not to overcook pork.

Pork that is overcooked can be chewy and not as flavorful. Like many people, I was always told to cook pork well-done. However, that is not necessary, or the preferred way to cook pork.

Leftovers!

This recipe is not only great in a lettuce wrap, but delicious in a tortilla, over rice, on a bun, or even on a pizza! I even enjoy it with noodles!

pork in a lettuce wrap

How to Safely Cook Pork

The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes. When sliced, the pork should have a beautiful blush color inside. It will be juicy and full of flavor.

Since this recipe is in an Instant Pot it is important to remove the pork as soon as it is done cooking. Use a thermometer to check the temperature and allow it to rest. Make sure to use the Instant Pot off so that it does not continue heating. After this, you may shred and cut the pork into pieces for the wraps and return it to that sauce and veggies.

pork in a lettuce wrap

Why Do We Cook Pork Differently Than In Years Past?

Over the last 50 years, the way farmers raise pigs has changed.

Advancements in farming methods, technology and economics have significantly transformed farming. Yet one thing remains constant for
farmers: their mission to produce safe, nutritious food in a responsible manner.

On farms large and small, livelihoods are tied to the land and to the health of animals in a farmer’s care. Farmers realize that raising healthy pigs by using good farming practices results in safe, high-quality pork products.

More information about pig farming is available at PorkCares.org

pork in a lettuce wrap

Looking for more incredible and easy pork recipes?!

Grilled Honey Curry Pork Chops

7-Up Pork Chops

Simple Instant Pot Pork Verde Tacos

Instant Pot BBQ Beer Pulled Pork

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

pork in a lettuce wrap
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pork in a lettuce wrap

Instant Pot Asian Pork Lettuce Wraps (+Slow Cooker Instructions)

Prep Time 8 minutes
Cook Time 22 minutes

Ingredients

  • 2 1/2 lbs pork loin
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp hoisin sauce
  • 1 tsp chili garlic sauce (like sriracha)
  • 2 1/2 tbsp brown sugar
  • Juice of 1 fresh lime
  • 2 tsp cornstarch
  • 1/2 cup water
  • Butter or Boston Lettuce, washed
  • Sliced green onion and sesame seeds for topping

Instructions

  1. Place pork on a cutting board and slice into two even pieces.

  2. Place oil in the instant pot and set to saute. Add pork to the pot and brown on both sides. Add the onions, garlic, mushrooms, and peppers. Next, add the soy sauce and the chicken broth. Gently stir with tongs. Finally add the hoisin, chili garlic sauce, brown sugar, and lime. Stir gently to coat.

  3. Secure cover and set to not venting. Manually sent pressure to high and time 22 minutes.

  4. Allow pressure to naturally release for 3 minutes and then manually release the pressure. While pork cooks, whisk cornstarch in the the water and set aside.

  5. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  6. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  7. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

Slow Cooker Instructions

  1. Follow all steps above, but omit searing the pork. Cover and cook on low heat for 6-7 hours.

  2. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  3. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  4. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

asian pork wrap on top and ingredients on the bottom

Easy Chicken Enchilada Soup (+ Slow Cooker Instructions)

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Easy Chicken Enchilada Soup is a weeknight favorite. Ready in 30 minutes, packed with chicken, and simmered in a delicious cheesy broth. A delicious and easy soup for a weeknight dinner.

chicken soup in a bowl

I hate to say it.

Yes, I hate to say it.

But, school is upon us. We, thankfully, have a few more weeks, but I am seeing first day of school pictures beginning to roll across my newsfeed, and I know it is time to start planning to make the transition easier.

If you are like me, you are have busy weeknights, and dinner can seem like a pain in the butt afterthought. I know, I know…. I write about food so it must be easy, right. WRONG. I get tired, busy, and stuck in a rut too. I have made it a goal to go into this year a little more organized, and wanted to share with you my methods to meal plan and staples that I rely on to make my day a little less chaotic.

First, I love anything I can prep in advance and, essentially, dump into a pot. Enter my recipe for Easy Chicken Enchilada Soup. This recipe is ready in 30 minutes, and is slow cooker friendly for those nights that everyone is on a different schedule.

I prep shredded chicken in advance, portion it, and freeze it for quick meals during the week. I like to use my instant pot and my Instant Pot Shredded Chicken recipe, but you can also use a crockpot to make the chicken, portion it, and freeze it. I like to pack this soup with chicken, onions, pepper, beans, corn, enchilada sauce, seasoning, and cheese. It is so filling and hearty, and my kiddos absolutely love when there is a pot simmering on the stove. This soup also freezes nicely, and is a great option to make in advance to thaw at a later time.

The next two weeks are going to be all about BACK TO SCHOOL! Tune in for tons of great recipes to fill your meal plans!

chicken soup in a bowl

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chicken soup in a bowl

What do you need to make Easy Enchilada Soup?

  • Shredded Chicken
  • Diced Onions and Peppers
  • Black Beans
  • Corn
  • Diced Green Chilies
  • Diced Tomatoes
  • Seasonings: Salt, Pepper, and Cumin
  • Red Enchilada Sauce
  • Chicken Broth
  • Monterey and Pepper Jack Cheese
  • Soup Kettle
  • Slow Cooker (if you are opting for this cooking method)
  • Instant Pot (if you are making chicken)
chicken soup in a bowl

Frequently Asked Questions

What should I do if I am not using shredded chicken- can I saute it?

Yes! Cut the chicken into bite-sized pieces and saute in 1 tbsp of olive oil. Once cooked, remove and proceed with the stove top or slow cooker recipe as stated.

Not a fan of black beans- what can I use?

I suggest subbing pinto beans for black beans! If you do not like beans you can leave them out and add additional corn or tomatoes.

What kind of topping do you suggest?

I suggest sour cream, extra cheese, olives, chopped cilantro, or even crushed tortilla chips. Plain out of the kettle is also delicious!

How do I make shredded chicken in an instant pot?

I have a great recipe and tips- Instant Pot Shredded Chicken

How do you freeze the soup?

I scoop the soup soup into freeze safe bags. Leave some room at the top and push out the air. I freeze my soups flat because I think they are easier to thaw.

chicken soup in a bowl

Looking for more back to school winners?!

Crockpot Cheddar Beer Chicken Tacos

Easy Homemade Slow Cooker Sloppy Joe’s

Slow Cooker Chicken Teriyaki Sandwiches and Pineapple Slaw

Slow Cooker Beef and Barley Stew

Taco Ranch Shredded Chicken (Great for Taco Night!)

Instant Pot BBQ Ribs

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chicken soup in a bowl

Easy Chicken Enchilada Soup (+ Slow Cooker Instructions)

Course Soup
Cuisine American
Keyword Chicken, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5 people

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 green pepper, diced
  • 14.5 oz can diced tomatoes
  • 15 oz can black beans, drained and rinsed
  • 1/2 cup frozen corn
  • 7 oz canned diced green chilies
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cumin
  • 2 1/2 cups shredded chicken
  • 10 oz can red enchilada sauce
  • 4 cups low-sodium chicken broth
  • 1/3 cup monterey jack cheddar cheese
  • 2/3 cup shredded pepper jack cheese
US Customary – Metric

Instructions

Stove Top Instructions

  1. To a soup pot, add olive oil and heat over medium heat. Add onions and bell peppers and cook till tender- about 3-4 minutes.

  2. Add tomatoes, black beans, corn, and chilies. Stir to evenly mix.

  3. Add salt, pepper, and cumin. Stir. Add chicken, enchilada sauce, and broth and stir. Lightly simmer for about 10 minutes.

  4. Add cheese and stir. Lightly simmer for an additional 5 minutes and serve.

Slow Cooker Instructions

  1. Place all ingredients besides cheese into a slow cooker. Stir to mix.

  2. Place cover on top and cook on low for 4-6 hours. Right before you are ready to serve stir in the cheese.

chicken soup on a spoon

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally created in 2011, and updated in 2019 for reader enhancement and recipe updating.


August Recipe Round-Up: Summer Cookout & Picnic Recipes

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I can’t believe that the calendar is switching to August already! We are into the long hot days of summer right now. That means grilling, cookouts, and outdoor picnics are in full swing! Our group of bloggers has some terrific summer recipes to share with you this month. Check out the refreshing drinks, side dishes, main meals, and desserts to plan out some of your August meals and enjoy the rest of those summer days eating outdoors.

Don’t forget to check back on the first day of each month to see our themed monthly recipe round-up for your menu planning inspiration.

~Drinks & Side Dishes~

Raspberry Peach Rose Sangria from Books n’ Cooks

Cantaloupe Mint Lemonade from Palatable Pastime

Creamy Potato Salad from Blogghetti

                  Bread & Butter Refrigerator Zucchini Pickles from Savory Moments

Creamy Horseradish Grilled Shrimp Deviled Eggs from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Balsamic Grilled Vegetables from Kate’s Recipe Box

                                 Creamy Cucumber Salad from Cheese Curd in Paradise

Quick Pickled Shallot Deviled Eggs from The Saucy Southerner

No-Mayo Poppyseed Slaw from Palatable Pastime

Calico Beans w/ Hamburger from Cheese Curd in Paradise

Italian Antipasto Pasta Salad from Books n’ Cooks

~Main Dishes~

Kefta Kabobs from Crafty Cooking Mama

Honey Citrus Chicken Sandwiches from Jolene’s Recipe Journal


Grilled Chimichurri Whole Shrimp from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Pecan-Crusted Pork Burgers from The Saucy Southerner

Buffalo Chicken Burgers from Savory Moments

~Desserts~

Blueberry Crisp Bars from Pies and Plots


Sugar Cone Chocolate Chip Cookies from Jolene’s Recipe Journal 

Sweet & Tart Zest Lemon Bars from Crafty Cooking Mama 

German Carob Cookies from Pies and Plots 

  
Please visit all of our monthly recipe round-up bloggers!

~Monthly Recipe Round-Up Bloggers~

Lasagna Roll Ups with Meat Sauce

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Lasagna Roll Up with Meat Sauce is the best easy make-ahead recipe around. Hearty pasta and cheese, layered with a flavorful meat sauce, and topped with more CHEESE. An instant family favorite.

Lasagna on a white plate

Pasta, cheese, and meat. Is there anything that screams savory comfort food more than that trifecta? I think not. The ultimate delivery device for the three is lasagna, and today I am not sharing any old lasagna- I am sharing my recipe for Lasagna Roll Ups with Meat Sauce. These are one of my favorite pasta dishes, and my family goes nuts for them!

I love that I can make these in advance so they are ready for to pop in the oven for dinner whenever we are ready to eat. They are also a freezer friendly meal, and I love anything I can prep in advance during the school year! My kiddos love these so much they would have them on our menu weekly if it was up to them!

Lasagna in a casserole dish

What You Need For Lasagna Roll Ups!

  • Lean Ground Beef
  • Tomato Paste
  • Tomato Sauce
  • Seasonings: Italian, Garlic, Salt, Parsley
  • Lasagna Noodles
  • Cheese: Ricotta, Parmesan, Mozzarella
  • Rimmed Skillet
  • Baking Dish
preparing the lasagna rolls
pasta in a casserole dish

HELPFUL HINT: When rolling the Lasagna Roll Ups do it gently because otherwise the filling will come out the sides and not stay in your roll up! Once the roll ups cook the eggs and cheese will set in the roll ups.

Lasagna in a casserole dish

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Lasagna in a casserole dish

Thank goodness for Lasagna Day! Check out more delicious recipes!

Lasagna Day Recipes
Lasagna on a white plate

Frequently Asked Questions

Can I use something different that ground beef?

Of course! Ground turkey or Italian sausage work well. You could also use mushrooms in place as well for a vegetarian option.

Can I use a blend of cheese other than mozzarella?

Yes, Italian blends (like a 4-cheese) work really well.

I am not a fan of ricotta. What can I use?

I am a fan of using small curd cottage cheese as a substitute.

If I am freezing the Lasagna Roll Ups how do I store them in the freezer?

I like to use an aluminum baking dish with a cover. I then don’t have my bake-wear tied up in the freezer.

If I free my lasagna do I need to thaw it before it goes in the oven?

Yes, I like to thaw mine in the fridge. Once thawed bake as directed in recipe below.

Why is it important to let the lasagna roll ups rest when they come out of the oven?

I think it makes the pasta and cheese set is easier to serve. Sometimes when lasagna is really hot, and it is cut immediately the cheese and sauce sun all over and you don’t get those nice bite with a little bit of everything.

Lasagna on a white plate

Looking for more delicious pasta recipes?!

Slow Cooker Creamy Mac and Cheese with Bacon

Meatball Stuffed Shells

Weeknight Spaghetti with Meat Sauce

Baked Crispy Crunchy Taco Spaghetti

Pesto Caprese Pasta Salad

Lasagna on a white plate
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Lasagna on a white plate

Lasagna Roll Ups with Meat Sauce

Course Main Course
Cuisine American
Keyword Beef, Pasta
Servings 12 lasagna rolls

Ingredients

  • 12 uncooked lasagna noodles

Meat Sauce

  • 1 lb ground beef
  • 1/2 small white onion, diced
  • 6 oz tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 28 oz tomato sauce

Ricotta Filling

  • 15 oz whole milk ricotta cheese
  • 1 tbsp grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 2 eggs
  • 3 1/2 cup shredded mozzarella cheese, divided
  • 1 tbsp dried parsley
US Customary – Metric

Instructions

Meat Sauce

  1. In a medium rimmed skillet brown ground beef and onions. Drain excess grease.

  2. Add tomato paste, Italian seasoning, salt, and garlic powder. Stir to evenly mix. Add tomato sauce and stir. Cover and simmer for 15 minutes. While sauce is simmering cook the lasagna noodles.

Ricotta Filling

  1. In a bowl, mix together ricotta, Parmesan, Italian seasoning, salt, eggs, and 3/4 cup mozzarella cheese. Set Aside.

Assembly of Lasagna Rolls

  1. Pre-heat oven to 350° F. Place a cutting board on the counter and a 9×13 baking dish next t the work surface. Place 3/4 cup of the sauce in the bottom of the baking dish. Place a noodle on the flat surface. Spread a layer of ricotta mixture on the noodle and top with a sprinkle of mozzarella cheese (about 3/4 cup cheese for all 12 noodles).

  2. Roll up the noodle gently so the filling is not pushed out of the sides. Place seam-side down on the baking dish. Repeat with remaining noodles. Top noodles with 1/2 of remaining sauce and then 1/2 of remaining cheese. Repeat with the rest of the sauce, and the rest of the cheese. Sprinkle the top with parsley.

  3. Bake uncovered for 30 minutes. Remove from oven and allow pasta to rest for 5 minutes before serving.

Recipe Notes

From Fridge: If you are baking from the fridge allow the roll ups to sit on the counter for about 15 minutes before placing them in the oven. 

From Freezer: If you are taking the roll ups from the freezer allow the roll ups to thaw in the fridge before placing in the oven. 

Lasagna on a white plate

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Crispy Cajun Shrimp

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Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!

Cajun shrimp in a basket

Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!

I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!

These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.

Cajun shrimp in a basket

What do you need to make Crispy Cajun Shrimp?

Cajun shrimp in a basket

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Cajun shrimp in a basket

Frequently Asked Questions

I haven’t deep-fried before- any tips?

Yes, don’t flip too early. Cast iron is my favorite skillet to fry in, but if you slip too early the coasting will stick. Also, make sure your oil is ht enough or the shrimp will overcook and the coating will not get super crispy. AND get everything prepped before you fry or there are too many parts in motion and something will likely burn.

What is the process to get a nice even crispy coating on my shrimp?

Seasoned flour, eggs, breadcrumbs. It is like an assembly line. One hand needs to be the flour hand, and the other is for eggs and breadcrumbs. It helps your finger not get completely covered, and you can easily work with the shrimp.

I do not like spicy. What can I use in place for the seasoning?

I think a little salt and pepper is perfect for a classic fried shrimp. However, if you are looking for seasoning a little lemon pepper will be nice for more citrus, or a little paprika would be tasty.

What do I do if I overcook my shrimp?

Eat them overcooked I guess. Sorry, that one I can’t bring back to life. Give that batch to your kids or significant, and make a new one for yourself- Haha.

Can I make the shrimp in advance?

That is a hard one because technically you can, but they really are best fresh out of the skillet.

Can I use larger or smaller shrimp?

Absolutely, but the size will impact cooking time. You will want to cook less with a medium shrimp, and slightly more with jumbo or extra large.

Cajun shrimp dipped in sauce

Looking for more Cajun flavors and delicious shrimp?!

Red Curry Risotto with Grilled Shrimp

Skillet Shrimp Scampi

Cajun Chicken & Quinoa Skillet (from Jaida at Sweet Beginnings)

Cajun Fish Tacos (from Jaida at Sweet Beginnings)

Cajun shrimp dipped in sauce
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Cajun shrimp dipped in sauce

Crispy Cajun Shrimp

Course Appetizer
Cuisine American
Keyword Shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Servings 12 Shrimp

Ingredients

For Crispy Shrimp

  • 12 large raw shrimp, peeled, but tails left on
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 tsp fresh lemon zest
  • 1/4 tsp salt
  • 1 1/2 tsp Cajun seasoning
  • 1 large egg
  • 1 tbsp milk
  • 1 cup panko breadcrumbs

For Cajun Dipping Sauce

  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1 tbsp ketchup
  • 1 tsp Cajun seasoning
US Customary – Metric

Instructions

Cajun Dipping Sauce

  1. Place mayo, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while you prepare the shrimp.

Crispy Cajun Shrimp

  1. Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Stir with a fork to evenly mix. Next, crack an egg in a bowl, add milk, and beat with a fork. Next, place panko on a plate. Set up the stations in a line starting with flour, then egg, and then panko. Place a clean plate at the end of the assembly line for the shrimp as they are done.

  2. With your left hand dredge shrimp in the flour. Transfer to your right hand and dip it in the egg and then the panko. Press the panko into the shrimp so it is evenly coated. Place shrimp on the clean plate. Repeat with remaining shrimp. Keeping one hand dry will be helpful to reduce sticking, and make the breading process more efficient.

  3. Add oil to the cast iron skillet. You want there to be about an inch of oil in the bottom. If you are using a smaller or larger skillet adjust amount accordingly. Heat oil oven medium high heat. The oil will sizzle if you sprinkle a few breadcrumbs in it when it is ready. Do not add the shrimp too soon.

  4. Place shrimp in the pan using tongs. Try to keep them from touching so the pan is not too crowded and shrimp can cook evenly.

  5. Cook shrimp 90 seconds per side. Gently flip the shrimp, but if the breading begins to stick allow them a little more time. The shrimp will not stick one the breading is cooked.

  6. Remove shrimp from the pan and place on a paper towel lined plate. Serve immediately with the Cajun Dipping Sauce.

Cajun shrimp dipped in sauce

Pepperoni Pizza Burger

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Pepperoni Pizza Burgers are a combination bringing together the best of both worlds! Beef, sausage, mozzarella, grilled pepperoni, and zesty pizza sauce on a toasted bun make one delicious burger.

Pizza burger on a cutting board

It is July. It is burger time. We are year-round grillers, but during summer we grill multiple times per week, and it is one of my favorite things about summer. Today, a few friends and I are sharing some of our favorite burger recipes with you. I am sharing one of my family’s all-time favorite- my Pepperoni Pizza Burger.

This is not any run-of-the-mill burger. I use ground beef, Italian sausage, crispy GRILLED pepperoni, mozzarella cheese, pizza sauce filled with lots of herbs and spices. This Italian style burger is served on a toasted bun, and to not skip this step because it gives the burger a delicious crunch- just like pizza.

Pizza burger on a cutting board

What do you need to make a Pepperoni Pizza Burger?

  • Ground Beef
  • Ground Italian Sausage
  • Large Pepperoni Slices
  • Mozzarella Cheese Slices
  • Pizza Sauce
  • Hamburger Buns- I like to get a hearty bun so it can hold all this deliciousness
  • Salt, Pepper, and Italian Seasoning
  • ThermoPop Thermometer- temping your meat will allow you to get the best results when grilling. I know, I know…you “never” use a thermometer- my husband was one of these people at one point…. Become a person who temps their food because all products are not the same, and inconsistency in cooking is no good, and neither is cutting into your meat to check if it is pink. All the flavorful juices come pouring out, and typically this leads to over cooking because meat needs a chance to rest and the temperature will still slightly rise after it is remove from the heat. I swear by my ThermoPop because I love my meat grilled to perfection, and have used it for years. Plus, they are back-lite and come in a ton of fun colors!
Pepperoni on the grill
Pepperoni on the grill
Burger on the grill

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Pizza burger on a cutting board

Check out more delicious burger recipes!

Bodacious Burger Recipes


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Pizza burger on a cutting board

Frequently Asked Questions

I don’t like Italian sausage- can I leave it out?

Absolutely, just sub in ground beef in place.

Why do you grill the pepperoni?

It is soooooooooooo good. You know when you order it on pizza and the side curl-up and get crispy and crunchy? This does the same thing and it is one of m favorite textures in this burger!

I don’t eat beef or pork- will chicken work?

For sure! You can grill a chicken breast and use it in place of the burger, or you could even use ground chicken (or turkey). I recommend seasoning the chicken with salt, pepper, and Italian seasoning.

Can I make these in a skillet?

Yes you can! The pepperoni will be different, but you can still pan fry before cooking the burgers.

Do you use fresh mozzarella cheese ?

I opt for slices for this burger because it melts a little faster. Fresh would be delicious, but make sure that the slice isn’t too thick.

I like a loaded pizza- can I add other toppings?

Um yum! Sure you can! If you want to make a supreme pizza burger I would saute the mushrooms, peppers, and onions before cooking. I would place them on top of the burger right after the pepperoni, but before the cheese.

What is a safe temp for the burgers?

Good question! If you are just using beef I like a medium burger and will remove the burger at 150°F (medium temperature), and let it rest (if you prefer a well-done burger cook the burger to 160°-165°F). If you are mixing in the sausage you want to remove the burger at 160°F and let it rest and it will be around 165°. If you are using chicken or turkey the same rules applied as they do to sausage.

Pizza burger on a cutting board

Looking for more summer grilling favorites!?

Franks-N-Beans Hot Dog

Cuban Sandwich Burger

Grilled Chili Cheeseburgers

Wisconsin Beer Brats

Grilled BBQ Chicken and Pineapple Kabobs

Grilled Garlic Parmesan Corn

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Pizza burger on a cutting board

Pepperoni Pizza Burger

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 burgers

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground mild Italian sausage
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 8 large pepperoni slices
  • 4 slices mozzarella cheese
  • 1/2 cup pizza sauce
  • 4 hamburger buns
  • 2 tbsp softened butter
US Customary – Metric

Instructions

  1. In a bowl, mix by hand the beef, sausage, salt, pepper, Italian seasoning, and garlic powder. Form the meat into 4 burger patties. Set aside.

  2. Pre-heat grill to medium-high heat. Using a tongs, place pepperoni on the grill. Cook for about 30-45 seconds and flip. Remove from grill and set aside.

  3. Butter both sides the buns. Place buns quickly on the grill to get a light toast. Be certain not to leave them on more than 20-30 seconds because they will burn. You can also toast them on a skillet or in the oven as well.

  4. Place burgers on the grill. Grill 4 minutes, and then flip. Wait an additional 4 minutes, and check the temperature of the burgers. The burgers should be 160°F before removing from the grill. Just before you remove the burgers add a slice of mozzarella to each burger and allow a few minutes for it to melt. Remove burgers and allow them to rest 2-3 minutes.

  5. Spread 1 tbsp of pizza sauce on the bottom bun. Follow with the burger, and then with 2 slices of grilled pepperoni. Top with additional sauce and bun. Serve and enjoy!

Pizza burger being held

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This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.


Franks-N-Beans Hot Dog

by 4 Comments


Franks-N-Beans Hot Dog is not your average hot dog. Wrapped in bacon, grilled, topped with beans, onion, and mustard make a new favorite to your summer BBQ.

hot dog on the bun with beans and onion

So, today isn’t about the ol’ reliable burger. Today is about the hot dog. Truth be told, I am more likely to grab a burger than a hot dog, but I knew that it was an opportunity to create a truly delicious hot dog worthy of knocking a burger off the pedestal.

Enter my recipe for Franks-N-Beans Hot Dog. You guys this hot dog is epic. I am still thinking about the flavors, and can’t wait to make it again. After I made these even my 6 year old, Kellen, was gobbling one down- he proclaimed it to be “super yum!”. We ate these after a day at the beach, and it was the perfect summer dinner.

So what makes this hot dog special?

Hot Dog: Not all hot dogs are created equal. I like to use an all-beef jumbo hot dog. Bonus points for a natural casing too!

Bacon: Smoked and hearty is the way to go. I don’t recommend thick cut because it does not wrap well, but I like a nice big slice for these hot dogs.

Baked Beans: I like to use vegetarian beans for this recipe. It is by no means a vegetarian recipe, but I like the simple flavors of a vegetarian baked bean for this hot dog.

Onion: White or yellow is the way to go.

Mustard: I like to use a simple yellow for this recipe.

Hot Dog Buns: I split them to make sure they are ready for the hot dogs. A hearty bun works best so it can hold their weight from the beans in this recipe.

The ingredients are so simple, and probably things you have on hand. They create a truly memorable hot dog!

hot dog on the bun with beans and onion

Frequently Asked Questions

Is it difficult to get the bacon cooked on the grill?

I do not find it too difficult. Make sure you are rotating and do not crank up the heat too high to allow the bacon to evenly cook. I advise not using a thick bacon because you will find that it does not stay wrapped unless secured with toothpicks.

Can I use turkey bacon or turkey hot dogs?

Absolutely, but make sure that you get the bacon completely cooked before serving.

Can I use meat substitute products?

Absolutely, but they are not products I typically use so I am not able to advise on cook times or methods.

Why use vegetarian beans? Can I use original or a different flavor?

Sure! I like the simple flavor of the vegetarian, and I like the flavor of my bacon to shine. However, other flavors will work just fine.

I do not like onion. Do you have alternative topping ideas?

Yes! I would use pickled jalapeno, pickle, or maybe some diced tomatoes in place of the onion.

Do I need to use mustard? What can I use it place of mustard?

I suggest traditional hot dog condiments like ketchup or even mayo.

hot dog on the grill
hot dog on the bun with beans
hot dog on the bun
hot dog on the bun with beans and onion

Hot Doggity Dog Recipes


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hot dog on the bun with beans and onion

Check out more delicious summer grilling recipes!

Wisconsin Beer Brats

Rosemary Ranch Grilled Chicken

Cuban Sandwich Burger

Grilled Honey Curry Pork Chops

Grilled Chili Cheeseburgers

hot dog on the bun with beans and onion with a bite taken
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hot dog on the bun with beans and onion

Franks-N-Beans Hot Dog

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 hot dogs

Ingredients

  • 4 jumbo hot dogs
  • 4 slices of bacon (not thick cut)
  • 1 cup baked beans, warmed
  • 2 Tbsp diced white onion
  • Yellow mustard
  • 4 hot dog buns, split
US Customary – Metric

Instructions

  1. Pre-heat grill to medium heat.

  2. Wrap each hot dog with 1 strip of bacon. Place hot dogs on grill. To cook the hot dogs, quarter turn the hot dog every 2 minutes so the bacon evenly cooks.

  3. Once bacon is cooked, remove hot dogs from grill and place on buns.

  4. Top hot dogs with beans, raw onion, and mustard.

hot dog on the bun with beans and onion