Breakfast never looked or tasted so good as my Blueberry Yogurt Pancakes. Fresh blueberries, and creamy vanilla yogurt make this a breakfast everyone will request over and over again.
There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. You can read more about these awesome sponsors HERE.
Today is the final day of Easter Brunch Week! I hope you have enjoyed all of my tasty concoctions, and getting to know more about the sponsors. I know that I had a blast working with the different products and companies.
I am closing the event with one of my favorite sweet breakfasts- blueberry pancakes. These are not any ordinary blueberry pancakes, these are Blueberry Yogurt Pancakes. I make these pancakes with Stonyfield's low-fat vanilla yogurt, and it makes for a perfectly sweet and fluffy pancake that is generous studded with fresh blueberries. I love to top mine with even more fresh blueberries, and a little local maple syrup.
I used Stonyfield Organic Yogurt low-fat vanilla yogurt for this recipe. Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. The yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, quarts are made with wholesome organic ingredients sourced with care from family farms
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One question that comes up about pancakes is how do you get the first one perfect? The answer to that is simple. You typically don't, and it is for an important reason. The first pancake is the best way to perfect your temperature, and make sure that it is not too hot (burned) and not hot enough (cooked, but not brown). That first pancake allows you to get your griddle right where you need it to be. The moral of the story is, don't worry about getting the first one perfect because you need to it to check your heat because what works for one recipe might not work for another.
My other tip is don't flip too soon. make sure there are a good amount of bubbles in the pancake and a little steam. That will allow for the delicious rich brown tops on your pancakes.
Here are a few helpful tools to get you started!
My favorite maple syrup pourer
Here are a few more delicious recipes from Easter Brunch Week!
Vanilla Bean Waffles with Strawberry Sauce from Hezzi-D's Books and Cooks
Cheddar Chive Eggs over Cheesy Hasbrown Bacon Waffles from Family Around the Table
Vegan Chocolate Coconut Waffles from The Baking Fairy
Thanks again for joining me for Easter Brunch Week! Here are my recipes from the week- Happy Brunching!
Everything Bagel Smoked Salmon Quiche
Blueberry Yogurt Pancakes
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 tsp baking soda
- 2 large eggs, beaten
- 2 cups Stonyfield Low-Fat Vanilla Yogurt
- 1 ⅓ cups fresh blueberries
- maple syrup, for topping
- Mix together the dry ingredients in a medium bowl. Whisk together the eggs and yogurt in another.
- Gently, pour the dry ingredients into the wet ingredients. Stir till just mixed. Fold in the fresh blueberries.
- Heat the griddle to medium heat. Scoop batter on the griddle ⅓ cup at a time. You many need to slightly move the blueberries to make sure they are in an even layer.
- Once the pancake starts to bubble and steam, flip. Allow the pancake to cook until it lightly steams on the opposite side. Remove from griddle and serve with maple syrup.
Ashley these look so yummy! I love making pancakes but I've never done it with yogurt. I can't wait to try these!!
Pinning for later.
The addition of yogurt to pancakes sounds so rich and delicious! Great recipe, thanks for sharing! Awesome giveaway too!
Okay so I'm making all my pancake with yogurt from now on!!
This looks absolutely delicious! Blueberries are my favorite fruit! I’ll give these a try once I get my hands on some blueberries. 🙂
GUNJAN C Dudani
Perfect timing because my daughter was asking for blueberry pancakes for weekend breakfast. I am definitely making this.
I love pancakes anyday. This yogurt and blueberry combination is my all time favorite. I just made myself some blueberry yogurt fro yo. Now I'm gonna make for myself and kids some blueberry yogurt pancakes, they'll love it
My family loves pancakes for breakfast. I must admit I never tried adding yogurt in pancake mixture. But your recipe sounds absolutely delicious and pancakes look so fluffy and perfect. Must give this recipe a try.
I am sure these are one of the tastiest pancakes ever! They look amazing and I can't wait to make a good load of them at home soon. Thank you!
Usually I forgo the blueberries in the batter but had forgotten why proceeded with the recipe Then I remembered. Frozen blueberries mixed in will most definitely turn your pancakes into an odd shade of purpley-blue that is not as appetizing. Must use fresh next time!
I would imagine that frozen will cause discoloration of your pancakes. Fresh works much better!