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Home » Holiday » Easter » Blueberry Yogurt Pancakes

Blueberry Yogurt Pancakes

Published: Apr 15, 2019 · Modified: Jul 9, 2019 by Ashley Lecker · This post may contain affiliate links · 10 Comments

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Breakfast never looked or tasted so good as my Blueberry Yogurt Pancakes. Fresh blueberries, and creamy vanilla yogurt make this a breakfast everyone will request over and over again.

There is an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

pancakes on a plate

Today is the final day of Easter Brunch Week! I hope you have enjoyed all of my tasty concoctions, and getting to know more about the sponsors. I know that I had a blast working with the different products and companies.

I am closing the event with one of my favorite sweet breakfasts- blueberry pancakes. These are not any ordinary blueberry pancakes, these are Blueberry Yogurt Pancakes. I make these pancakes with Stonyfield's low-fat vanilla yogurt, and it makes for a perfectly sweet and fluffy pancake that is generous studded with fresh blueberries. I love to top mine with even more fresh blueberries, and a little local maple syrup.

pancakes on a plate

I used Stonyfield Organic Yogurt low-fat vanilla yogurt for this recipe. Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. The yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, quarts are made with wholesome organic ingredients sourced with care from family farms

pancakes on a plate

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pancakes on a plate

One question that comes up about pancakes is how do you get the first one perfect? The answer to that is simple. You typically don't, and it is for an important reason. The first pancake is the best way to perfect your temperature, and make sure that it is not too hot (burned) and not hot enough (cooked, but not brown). That first pancake allows you to get your griddle right where you need it to be. The moral of the story is, don't worry about getting the first one perfect because you need to it to check your heat because what works for one recipe might not work for another.

My other tip is don't flip too soon. make sure there are a good amount of bubbles in the pancake and a little steam. That will allow for the delicious rich brown tops on your pancakes.

pancakes on a plate

Here are a few helpful tools to get you started!

Electric Ceramic Griddle

Silicone Spatula

My favorite maple syrup pourer

pancakes on a plate

Here are a few more delicious recipes from Easter Brunch Week!

Vanilla Bean Waffles with Strawberry Sauce from Hezzi-D's Books and Cooks

Cheddar Chive Eggs over Cheesy Hasbrown Bacon Waffles from Family Around the Table

Vegan Chocolate Coconut Waffles from The Baking Fairy

pancakes on a plate

Thanks again for joining me for Easter Brunch Week! Here are my recipes from the week- Happy Brunching!

Eggs Benedict Waffles

Monte Cristo Cups

Pastel Deviled Eggs

Watermelon Lime Agua Fresca

Everything Bagel Smoked Salmon Quiche

pancakes on a plate
pancakes on a plate

Blueberry Yogurt Pancakes

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12 pancakes

Ingredients
 
 

  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 tsp baking soda
  • 2 large eggs, beaten
  • 2 cups Stonyfield Low-Fat Vanilla Yogurt
  • 1 ⅓ cups fresh blueberries
  • maple syrup, for topping

Instructions
 

  • Mix together the dry ingredients in a medium bowl. Whisk together the eggs and yogurt in another. 
  • Gently, pour the dry ingredients into the wet ingredients.  Stir till just mixed. Fold in the fresh blueberries. 
  • Heat the griddle to medium heat. Scoop batter on the griddle ⅓ cup at a time. You many need to slightly move the blueberries to make sure they are in an even layer. 
  • Once the pancake starts to bubble and steam, flip.  Allow the pancake to cook until it lightly steams on the opposite side. Remove from griddle and serve with maple syrup. 

Notes

Pancakes can be frozen by freezing them on a baking sheet in a single layer. Once frozen, remove from baking sheet and store in a sealable freezer bag. Thaw as needed. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
pancakes on a plate
Easter Brunch Week This week, we're sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland's Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.  Egg and pastel bunny decor in kitchen at window.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland's Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win! a Rafflecopter giveaway   Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.
« Everything Bagel Smoked Salmon Quiche
Sour Cream and Chive Deviled Eggs »

Reader Interactions

Comments

  1. Angela Paris

    April 15, 2019 at 10:43 am

    Ashley these look so yummy! I love making pancakes but I've never done it with yogurt. I can't wait to try these!!
    Pinning for later.
    ang

    Reply
  2. Natalie Shaw

    April 15, 2019 at 10:45 am

    The addition of yogurt to pancakes sounds so rich and delicious! Great recipe, thanks for sharing! Awesome giveaway too!

    Reply
  3. Lisa Kerhin

    April 15, 2019 at 2:27 pm

    Okay so I'm making all my pancake with yogurt from now on!!

    Reply
  4. Mahy Elamin

    April 27, 2019 at 4:59 am

    This looks absolutely delicious! Blueberries are my favorite fruit! I’ll give these a try once I get my hands on some blueberries. 🙂

    Reply
  5. GUNJAN C Dudani

    April 27, 2019 at 10:01 am

    Perfect timing because my daughter was asking for blueberry pancakes for weekend breakfast. I am definitely making this.

    Reply
  6. Jo

    April 27, 2019 at 10:59 pm

    I love pancakes anyday. This yogurt and blueberry combination is my all time favorite. I just made myself some blueberry yogurt fro yo. Now I'm gonna make for myself and kids some blueberry yogurt pancakes, they'll love it

    Reply
  7. Natalie

    April 28, 2019 at 3:33 pm

    My family loves pancakes for breakfast. I must admit I never tried adding yogurt in pancake mixture. But your recipe sounds absolutely delicious and pancakes look so fluffy and perfect. Must give this recipe a try.

    Reply
  8. April

    April 29, 2019 at 2:18 pm

    I am sure these are one of the tastiest pancakes ever! They look amazing and I can't wait to make a good load of them at home soon. Thank you!

    Reply
  9. Farokhmehr

    May 15, 2019 at 1:11 am

    Usually I forgo the blueberries in the batter but had forgotten why proceeded with the recipe Then I remembered. Frozen blueberries mixed in will most definitely turn your pancakes into an odd shade of purpley-blue that is not as appetizing. Must use fresh next time!

    Reply
    • CheeseCurdInParadise

      May 15, 2019 at 3:55 pm

      I would imagine that frozen will cause discoloration of your pancakes. Fresh works much better!

      Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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