Pastel Deviled Eggs are a twist on a favorite springtime appetizer. Pink, blue, purple, and green make these the brightest deviled eggs you have ever seen!
Eggland’s Best provided bloggers with their products, and they are absolutely delicious eggs! Eggland’s Best has all-vegetarian feed for the hens made of healthy grains and other nutritious ingredients. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs. They are the perfect base for these bright and beautiful Pastel Deviled Eggs!
I use my go-to recipe for my Perfect Deviled Eggs, and add a little color to my eggs. I use a little cold water and food coloring to soak my eggs to get these beautiful colors. I love how perfect they fit in any Easter spread. The fun thing about coloring the eggs is that you can make them any combo of colors you want- or even holiday inspired!
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Tools to help you get started:
7 Egg Cooker with Built-In Timer and Poaching Tray Black
Deviled eggs are a family favorite in our house, and I love different variations and mix-ins. Typically we go pretty traditional, but one of my favorite things is to mix in a little curry powder or a little dill pickle relish. So many yummy combinations to make!
I am just loving those beautiful colors!
Looking for more bite sized treats?! Of course you are!
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Pastel Deviled Eggs
Ingredients
- 12 Hard-boiled Eggs
- Red, Blue, Green, and Yellow Food Coloring
- 5 ½-6 ½ Tbl Mayo
- 1- 1 ½ teaspoon yellow mustard
- ¼ teaspoon black pepper
- ⅛-1/4 teaspoon salt
Instructions
- Slice the eggs in half lengthwise. Remove yolks and place into a bowl. Cover and place in the fridge.
- Fill four bowls with ¾ cup cold water each. Add food coloring using the following ratios: 4 red drops for pink, 4 drops blue for light blue, 4 drops green for light green, and 3 drops red & 3 drops red for purple.
- Place 6 egg halves into each bowl. Allow the eggs to soak for one hour, or until eggs are desired color.
- Remove eggs from bowls and gently dry and place on a paper-towel lined plate.
- Remove eggs yolks from fridge and add remaining ingredients. Beat yolks with a hand mixer so they become light and fluffy. Transfer egg yolks to a plastic resealable bag, and push mixture into the tip. Cut the tip and gently pipe the egg yolk mixture into the egg halves.
- Transfer eggs to serving tray, and enjoy.
Notes
Angela Paris
Hi! I have never made deviled eggs before but I totally want to try these!
Pinning for later 🙂
Valentina | The Baking Fairy
These bright deviled eggs are too much fun!
Hezzi-D
These are so pretty! I love the different colors!
Lisa Kerhin
I keep meaning to make these but I always seem to forget. Yours looks too pretty to eat, but I would anyway haha!YUM!
Danielle Wolter
These are so cute for easter! I love this idea not just for easter, but really any holiday. great idea!
Natalie
These eggs look very beautiful. Such an interesting and fun idea. I will make this for Easter. My kiddo will be so happy.
Catalina
These eggs are so cute! I would like to have for Easter!
Sandhya Ramakrishnan
These eggs are so perfect for Easter and kids would love coloring the eggs. What a great way to use the colored eggs and they make for a wonderful side or a snack!
Swathi
Love this pastel color deviled eggs, great addition to Easter table, Kids will love it. Easter means colored eggs.