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Home » Breakfast » Eggs » Eggs Benedict Waffles

Eggs Benedict Waffles

Published: Apr 8, 2019 · Modified: Feb 8, 2021 by Ashley Lecker · This post may contain affiliate links · 7 Comments

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It is officially Easter Brunch Week! For the next week I am teaming with a troop of blogger friends to share our best brunch recipes to inspire your Holiday menu! We are working with an awesome team of sponsors, and I can't wait to share a load of tasty recipes with all of you.

There is an amazing giveaway, sponsored by Eggland's Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  You can read more about these awesome sponsors HERE.

Waffles and eggs on a plate

Today, I am sharing my recipe for Eggs Benedict Waffles. I am a lover of all thing eggs benedict, and wanted to shake my traditional recipe using english muffins and canadian bacon. These waffles use a traditional base, but I add a lean chopped ham and fresh chopped chives to create a savory waffle. Topped with poached eggs, and a traditional creamy hollandaise make this a breakfast that everyone won't be able to stop talking about.

Waffles and eggs on a plate

To create this tasty breakfast I am using products from #EasterBrunchWeek sponsors, Hamilton Beach and Eggland's Best.

Hamilton Beach sent me the Removable Grid Belgian Waffle Maker and 7 Egg Cooker with Built-In Timer and Poaching Tray Black. I love the ease of these products.

The waffle maker has a feature allowing it to flip. It also features nonstick, removable plates; adjustable browning control for your preferred finish; and easy to clean grids and drip tray.

The egg cooker takes the guesswork out of making hard, medium, and soft-boiled eggs and cook perfect poached eggs every time with the Hamilton Beach Egg Cooker. The included water measuring cup with easy-to-read markings makes it simple to cook eggs to your desired hardness every time. The removable egg tray cooks up to 7 eggs, while the egg poaching tray lets you poach up to three eggs at a time, all with the touch of a button.

Waffles and eggs on a plate

There is no eggs benedict without eggs! Eggland's Best provided bloggers with their products, and they are absolutely delicious eggs! Eggland's Best has all-vegetarian feed for the hens made of healthy grains and other nutritious ingredients. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

Waffles and eggs on a plate

These waffles are so good! The ham and chives make a perfect vehicle to soak up all the yummy egg yolks and hollandaise sauce. I love to sprinkle a few extra chives on top for even more herby flavor.

Waffles and eggs on a plate

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Waffles and eggs on a plate

Here are some fantastic tool to get you started on this recipe!

Removable Grid Belgian Waffle Maker

7 Egg Cooker with Built-In Timer and Poaching Tray Black

Double Boiler

Whisk

Waffles and eggs on a plate with waffle maker

I mean, how can you say no to an egg yolk like that!?

Waffles and eggs on a plate

Looking for more delicious brunch ideas? Of course you are!

Eggs Benedict Casserole

Loaded Toast and Egg Cups

Carrot Cake Scones

Waffles and eggs on a plate

Eggs Benedict Waffles

5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
 
 

For Waffles

  • 3 cups dry waffle mix
  • 2 cups water
  • ½ cup finely chopped deli ham
  • 1 tablespoon chopped fresh chives

For Hollandaise

  • 4 egg yolks
  • ½ cup heavy cream
  • 2 tablespoon fresh lemon juice
  • ½ cup unsalted butter, melted
  • 8 large eggs, for poaching

Recommended Products:

  • Hamilton Beach Waffle Maker
  • Hamilton Beach Egg Cooker

Instructions
 

For Waffles:

  • Turn on waffle maker and begin to heat. While waffle maker heats, mix the waffle batter. 
  • Mix the dry mix, water, ham, and chives together. 
  • Once the waffle maker is heated, add a cup of the mix to the waffle maker. Close and cook for about 7-8 minutes. Once cooked, remove the waffles from the maker, cover to keep warm, and proceed with remaining mix. 

For Hollandaise Sauce:

  • In a double broiler or metal bowl over simmering water (don’t let bowl touch water), whisk together egg yolks, heavy cream, and lemon juice. Continue whisking until sauce is thick enough to coat back of spoon. 
  • Reduce heat to low. Drizzle in melted butter, whisking constantly. Remove from heat and place in a bowl. Cover the keep warm. 

For Eggs:

  • Once the waffles and sauce are complete cook the eggs. Using the egg cooker, follow the manufacture directions to poach the eggs. The eggs will have about 5 minutes poach leaving a runny yolk. 

To Assemble:

  • Place waffles on a plate. Top with poached eggs and hollandaise sauce. Enjoy! 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
eggs on a plate with waffles
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Reader Interactions

Comments

  1. Danielle Wolter

    April 08, 2019 at 6:19 am

    this is such an awesome idea! I love finding new ways to make eggs benedict. this is so fun and delicious - that hollandaise looks incredible!

    Reply
  2. Mahy Elamin

    April 09, 2019 at 4:07 am

    This looks heavenly! I love eggs Benedict in all shapes, and this is a lovely little twist 🙂

    Reply
  3. Bee

    April 09, 2019 at 4:09 am

    This looks amazing. I cannot get enough of eggs benedict, my brunch item of choice!

    Reply
  4. Sandhya Ramakrishnan

    April 09, 2019 at 10:24 am

    We are always in look out for savory breakfast and this will be a great idea for weekend breakfast or brunch. The Hollandaise sauce looks great!

    Reply
  5. Swathi

    April 10, 2019 at 6:26 am

    I love egg benedict waffles, waffles with eggs, perfect breakfast and brunch any day. I am in love with it.

    Reply
  6. Valentina | The Baking Fairy

    April 10, 2019 at 9:07 pm

    Ashley! These waffles sound seriously INCREDIBLE - those runny yolks and hollandaise on top are just dreamy.

    Reply
  7. Angela Paris

    April 16, 2019 at 9:44 am

    This looks so delicious! I can't wait to try it out!
    Thanks for the great recipe 🙂

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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