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Home » Chicken » Instant Pot Shredded Chicken

Instant Pot Shredded Chicken

Published: Jun 13, 2019 by Ashley Lecker · This post may contain affiliate links · 16 Comments

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Quick, Simple, and Fast Shredded Chicken in the Instant Pot or Pressure Cooker. Shredded chicken for salads, sandwiches, quesadillas, soups, and casseroles! Easy fridge storage for a busy week, and freezer friendly!

shredded chicken in a bowl

Shredded chicken is a freezer staple for me year-round! I make it in big batches for my fridge and/or freezer so I always have some chicken on hand for meals during the week.

This method to cook chicken is hands-free and so easy! You will never want to cook chicken using a different method after using the Instant Pot. This is also a great money saver because there is no more running to the store for a rotisserie chicken!

I keep my recipe super simple:

Chicken: I prefer to use boneless skinless chicken breasts, but boneless skinless thighs will work as well.

Chicken Broth: I prefer to use low sodium. Unsalted with work as well if you want greater control of the sodium levels.

Salt and Pepper.

That's it!

[easy-image-collage id=7603]

To make the shredded chicken:

Place the chicken breasts in the Instant Pot, pour broth over the chicken, and season the chicken.

Seal the lid, and cook on high pressure for 14-16 minutes depending on the size of the chicken breasts. Manually release the pressure, remove the chicken, shred, and return the chicken to the pot with the liquid. Store in the fridge or portion for the freezer.

shredded chicken in a bowl

Frequently Asked Questions:

Can I use frozen chicken?

Yes, using frozen chicken in the Instant Pot is one of the perks. However, you will want to make sure that you adjust the cooking time. I suggest adding 5 minutes, and make sure the chicken is not one large mass. I also suggest allowing the Instant Pot to naturally release for about 5 minutes before completing it manually.

What is the best method to shred chicken?

Two forks works great and sometimes I will shred right in the Instant Pot. However, my go-to method is in my stand mixer. Check out my post for Instant Pot Cola BBQ Chicken for my video demo of shredding chicken using my stand mixer.  Remember that chicken shreds best when it is warm.

Can I use different seasonings for the chicken?

Yes! One of my favorite combos is Taco Ranch Chicken.

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shredded chicken in a bowl

Check out these recipes using shredded chicken!

White Chicken Enchiladas

Slow Cooker Chicken Teriyaki Sandwiches

Chicken with Chile Cheese Rice

Weeknight White Chicken Chili

Chicken Tamale Casserole

Tomatillo Chicken Enchiladas

shredded chicken in a bowl

Instant Pot Shredded Chicken (With Freezer Instructions!)

5 from 13 votes
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 12 minutes mins
Servings 10 servings

Equipment

  • Pressure Cooker

Ingredients
  

  • 3 ½ lbs boneless skinless chicken breasts
  • 1 ½ cups low sodium chicken broth
  • 1 teaspoon salt
  • 2 tsp black pepper
  • 1 teaspoon onion powder

Instructions
 

  • Place chicken breasts on the Instant Pot.
  • Add chicken broth and seasonings.
  • Place cover on Instant Pot and turn vent to closed position.
  • Cook on high pressure for 16 minutes if chicken breasts are larger sized. If chicken breasts are small to medium sized cook on high pressure for 14 minutes.
  • Manually release the pressure until the pin releases on the lid of the pot.
  • Remove chicken and shred. Return chicken to the pot to allow it to soak- up the broth. Store chicken in a sealed container for up to 4-5 days. To freeze, place chicken (I typically freeze in 2 cup portions) in a freezer safe sealable bag. Lay flat and push out the air before sealing. Store in freezer till ready to use.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
shredded chicken in a bowl
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Reader Interactions

Comments

  1. Stine Mari

    June 14, 2019 at 4:11 am

    This is a really handy and easy recipe to follow! Shredded chicken is so good to have on hand for salads during the warm Summer months.

    Reply
  2. Jeannette (Jay Joy)

    June 14, 2019 at 7:58 am

    Shredded chicken is totally amazing for salads, sandwiches, quesadillas, soups, and casseroles. I love that you can get a few meals out of this slow cooker recipe.

    Reply
  3. Kelly Anthony

    June 14, 2019 at 2:00 pm

    This is a great recipe to have on hand. You can shredded to chicken to so many things so this will be perfect to make and have in the freezer at all time.

    Reply
  4. Jenni LeBaron

    June 15, 2019 at 3:55 pm

    I love having my pressure cooker specifically for meal prep like this. It makes it so much easier to be able to throw quick and easy meals together with staples like this shredded chicken.

    Reply
  5. Cathleen @ A Taste of Madness

    June 15, 2019 at 4:41 pm

    I can't wait to get an instant pot so that I can make things like THIS so easily!! This might become my year round staple too 🙂

    Reply
  6. Jacqueline Debono

    June 17, 2019 at 4:06 am

    I have never thought about making shredded chicken in the IP. Such a good idea. Chicken is a staple for us in summer. I use it a lot in salads and sandwiches! Pinning for later!

    Reply
  7. Mahy Elamin

    June 17, 2019 at 3:22 pm

    This is like the perfect example to make the most of my instant pot!! Thanks for sharing this and your tips!

    Reply
  8. Ramona

    June 17, 2019 at 4:29 pm

    This shredded chicken is so handy to have - versatile and it comes so handy when making a salad, a sandwich or any quick meal. Definitely saving this. Thanks for sharing.

    Reply
  9. Amanda

    June 17, 2019 at 6:26 pm

    I love how quick and easy the Instant Pot makes this recipe! I use shredded chicken for so many recipes, so this is really a handy recipe to keep in my back pocket. Thanks for sharing!

    Reply
  10. Leslie

    June 17, 2019 at 8:38 pm

    I love that this recipe is simple, yet delicious! Such a go-to recipe for any occasion!

    Reply
  11. Danielle

    June 18, 2019 at 12:53 pm

    There are so many ways I could use this shredded chicken! It is easy to store and easy to make - perfect! Great insights on the chicken broth!

    Reply
  12. April

    June 18, 2019 at 3:09 pm

    I love recipes that are freezer friendly - I've been saving so much timme lately by cooking ahead. Can't wait to try your way of making shredded chicken!

    Reply
  13. Bry

    June 21, 2019 at 6:13 am

    Super handy to know! Thanks for sharing xx

    Reply
  14. Sophie

    June 22, 2019 at 7:24 am

    Pressure cooker recipes are such a boon. And there are so many ways to use this shreds in recipes. I am saving this for my sister

    Reply
  15. Mirlene

    June 25, 2019 at 7:19 am

    The best shredded chicken I have seen this week! It is perfect for so many meals and I can definitely use this recipe this weekend. Thank you!

    Reply
  16. Kari Heron

    June 27, 2019 at 5:05 pm

    I would never have thought to create this. I will use your recipe and slice the chicken instead since I don't like pulled chicken, beef or pork.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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