Cheese Curd In Paradise

Pork

Slow Cooker Cowboy Beans

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This post is sponsored by Camellia. All opinions and text are my own. #NationalSlowCookerMonth

Three types of beans slow cooked till tender with BBQ sauce, smoky bacon, smoked sausage, onion, and garlic. Perfect for a meal all alone as a delicious and hearty side

beans in a bowl

January is National Slow Cooker Month and I am joining with a few of my friends to celebrate all thing slow cooker!

Slow cooker and crockpot recipes are everywhere this time of year. Who doesn’t love a warm meat that is packed with flavor from cooking all day to let everything blend together perfectly? I know that I do!

One of the sponsors for #NationalSlowCookerMonth is Camellia Brand Beans, Peas & Lentils from L.H. Hayward and Company. The Camellia Red Bean is one of their most popular bean, but they offer 18 different varieties of high quality products. The family has been in business since 1923, and implementing high standards into their products. The beans are fresh, clean, USA grown, and a family business. For my recipe, I use 3 different Camellia Brand Beans- Red Kidney, Great Northern, and Pinto.

Opting to use dried beans in the slow cooker over canned is a game changer. The flavor and texture is so much better. I find the beans hold up better, and the taste is more produced.

This recipe uses the delicious dried beans, but also uses BBQ sauce, bacon, onion, garlic, and smoked sausage. These beans are fantastic because it can be an easy hearty side, or it can be a meal all alone! It is also great because it can feed a crowd of hungry people!

beans in a bowl

What do you need to make Slow Cooker Cowboy Beans?

  • Dried Pinto Beans
  • Dried Red Kidney Beans
  • Dried Great Northern Beans
  • BBQ Sauce
  • Onion
  • Garlic
  • Bacon
  • Smoked Sausage
  • Water
  • Salt and Pepper
  • Slow Cooker
beans scooped from a bowl

How do you make Slow Cooker Cowboy Beans?

  1. Place beans in a pot and cover with water. Boil for 10 minutes. Remove from heat, drain, and rinse.
  2. Place beans, water, garlic, onion, salt, and pepper into the slow cooker. Cook on low for 7 hours.
  3. Remove cover and add BBQ sauce, bacon, and smoked sausage. Stir. Replace cover and cook for an additional 60 minutes on low.
  4. Stir and serve. The beans will thicken as they cool.
beans scooped from a bowl

Wednesday’s Slow Cooker Recipes

Are you following me yet? What are you waiting for?

beans in a serving dish

Looking for more delicious recipes featuring beans!?

Skillet Rice and Beans with Kielbasa

Calico Beans with Hamburger

Slow Cooker Taco Chili

Creamy Vegan Curry Bean Soup

bags of beans
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beans scooped from a bowl

Slow Cooker Cowboy Beans

Course Side Dish
Cuisine American
Keyword Beans, Side Dish, slow cooker
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Servings 10 people

Ingredients

  • 1 cup dried pinto beans
  • 1 cup dried great norther beans
  • 1 cup dried red kidney beans
  • 1/2 cup diced white onion
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 cups water
  • 3/4 cup BBQ sauce
  • 8 strips of regular bacon, cooked crisp and chopped
  • 2/3 cup sliced smoked sausage
US Customary – Metric

Instructions

  1. Place beans in a pot and cover with water. Boil for 10 minutes. Remove from heat, drain, and rinse.
  2. Place beans, water, garlic, onion, salt, and pepper into the slow cooker. Cook on low for 7 hours.
  3. Remove cover and add BBQ sauce, bacon, and smoked sausage. Stir. Replace cover and cook for an additional 60 minutes on low.
  4. Stir and serve. The beans will thicken as they cool.
beans scooped from a bowl
a Rafflecopter giveaway

Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m. 

The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. 

This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


BBQ Pulled Pork and Pineapple Taquitos

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CurlysGameDay #CollectiveBias

Crispy and crunchy taquitos filled with BBQ pulled pork, pineapple, red onion, cilantro, and melty pepper jack cheese are a fast favorite for any party!

taqitos on a plate

Convenience is important to me when it comes to my game day prep, and that is why I love Curly’s® Smoked Pulled Pork with BBQ sauce, Curly’s® Bold & Spicy Smoked Pulled Pork with BBQ Sauce, and Curly’s® Hickory Smoked & Seasoned Baby Back Pork Ribs with Barbecue Sauce. I know that I can always count on Walmart to carry my favorite Curly’s® products.

unnamed-2
ingredients for taquitos

I am sharing one of my favorite game day appetizers- BBQ Pulled Pork and Pineapple Taquitos. I love this appetizer because it is handheld, served warm, and easy to prep. I love the ability to grab and go when watching the game, or at a tailgate. My BBQ Pulled Pork and Pineapple Taquitos have tender and flavorful Curly’s® pulled pork, pepper jack cheese, chopped red onion, pineapple, and a little fresh cilantro- this is a flavor combination that packs a delicious punch! I roll all the ingredients together in a tortilla and bake till crisp. I serve my taquitos with a delicious creamy BBQ ranch dipping sauce- it tastes amazing with the pineapple and BBQ pork! This is of course optional since the pork is delicious alone! One of the great things about this recipe is that the taquitos can be made in advance and baked when you are ready to eat!

taqitos on a plate

Tasty, simple, and high quality products for recipes that are an excellent want to celebrate a game day watch party, or a tailgate! I love that Curly’s® products are heat and serve, but do not loose any of the slow cooked flavor. As a person who loves to entertain, consistency and delicious flavors are really important to me because I know that my friends and family can enjoy the game- and delicious snacks!

Taquitos in a plate

Curly’s® uses experts to create robust flavors in high quality meats that are accessible to anyone, and take minutes to serve!

ingredients for taquitos

What do you need to make BBQ Pulled Pork and Pineapple Taquitos?

  • Curly’s® BBQ Pulled Pork
  • Pineapple Tidbits
  • Flour Tortillas
  • Shredded Pepper Jack Cheese
  • Red Onion
  • Fresh Cilantro
  • BBQ Sauce (optional)
  • Ranch Dressing (optional)
  • Baking Sheet
  • Cutting Board

How do I make BBQ Pulled Pork and Pineapple Taquitos?

  1. Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
  2. Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
  3. Bake for 15-17 minutes. The top and edges should be crispy and browned.
  4. While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.
  5. Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Taquitos in a plate and dipped in sauce

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Taquitos in a plate

Don’t forget to stop at Walmart for Curly’s® BBQ Pulled Pork and Ribs for game day!

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taqitos on a plate

BBQ Pulled Pork and Pineapple Taquitos

Course Appetizer
Cuisine American
Keyword Appetizer, Pork
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 taquitos

Ingredients

  • 1 1/4 cups Curly’s® BBQ Pulled Pork
  • 2/3 cup Pineapple Tidbits
  • 12 6-inch Flour Tortillas
  • 3/4 cup Shredded Pepper Jack Cheese
  • 1/4 cup Red Onion, diced
  • 1/4 cup Fresh Cilantro
  • 1/3 cup BBQ Sauce optional
  • 2/3 cup Ranch Dressing optional
US Customary – Metric

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
  2. Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
  3. Bake for 15-17 minutes. The top and edges should be crispy and browned.

  4. While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.

  5. Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Taquitos in a plate

Old-Fashioned Ham Salad {Leftover Ham Recipe}

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Old-Fashioned Ham Salad is a delicious way to use leftover ham to enjoy for lunch after a holiday meal. Ground cooked ham, sweet relish, mayo, salt, and pepper make a delicious salad enjoyed on bread, cracker, or all by itself!

ham salad in a cup

My childhood holiday memories are rushing into my head right now! Ham salad was a staple in my grandmother’s house after we enjoyed a holiday ham as a family. It was tradition to make sandwiches for lunch the following day and to enjoy the salad for a day or two after….if it lasted that long!

The recipe is so simple. Chopped or ground ham, mayo, miracle whip, sweet relish and a little salt & pepper. Ham salad keeps in the fridge very nicely and stays nice and creamy. This is one of my all-time favorites, and I look forward to having it for lunch after the holidays each year now that we make it at home. I love to eat this on bread as a sandwich or on crackers for a quick bite or while I am lounging on the sofa watching a movie. I am a fan of sci-fi during the holidays, and it is a perfect opportunity to watch my favorite movie- Aliens while enjoying a tasty snack.

This recipe can also be enjoyed year-round because you can always order ground ham from your local deli!

ham salad in a cup

What do you need to make Ham Salad?

  • Cooked Ham
  • Sweet Pickle Relish
  • Mayo
  • Miracle Whip
  • Sweet Pickle Juice
  • Salt and Pepper
  • Crackers
  • Sandwich Bread
  • Food Processor
ham salad on bread

How do you make ham salad?

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
  3. Gently stir until evenly mixed. Season with salt and pepper if desired.
  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.
  5. Suggested serving is on a sandwich or with crackers.
Ham salad sandwich

Looking for more delicious leftover ham recipes?

Ham salad sandwich

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ham salad in a cup

Old-Fashion Ham Salad

Course Main Course
Cuisine American
Keyword ham
Prep Time 15 minutes
Cook Time 0 minutes
Fridge Time 2 hours
Servings 10 people

Ingredients

  • 2 lb cooked ham
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayo
  • 2/3 cup miracle whip
  • 2 tbsp sweet pickle juice
  • salt and pepper, to taste
US Customary – Metric

Instructions

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.

  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.

  3. Gently stir until evenly mixed. Season with salt and pepper if desired.

  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.

  5. Suggested serving is on a sandwich or with crackers.

Recipe Notes

  • If you do not have a meat grinder or a food processor the ham can be finely diced by hand. 
  • If you are making this outside of holiday time you can order ground ham from the meat counter at your local store or butcher. 
ham salad on bread

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally published in 2015 and was updated in 2019 for reader enhancement and enjoyment.


One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

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Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!

Ham and Cheese Pasta scooped from the pot with a spoon

During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn’t just last one day.

I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.

My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can’t forget Ham and Cheese Gnocchi Skillet.

Well, now I am hungry and is a good thing that we are making a ham for the holidays.

This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!

Ham and cheese pasta in a pot

What do you need to make One-Pot Ham and Cheese Pasta?

Ham and cheese pasta on a white dinner plate

How do you make One-Pot Ham and Cheese Pasta?

  1. Place pasta, ham, chicken broth, and milk into a large pot.
  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.

Can I use a different type of cheese?

Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.

Can I use just chicken broth or just milk?

Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.

Can I add any veggies?

Yes, I think peas would be really yummy. Broccoli would be delicious as well.

How do I re-heat this pasta?

I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.

Ham and cheese pasta on a white dinner plate with a fork

Here are a few of my favorite easy pasta recipes!

One-Pot Chili Mac

Dill Pickle Pasta Salad with Ham

Baked Crispy Crunchy Taco Spaghetti

One Pot Chicken Parmesan Pasta

Ham and cheese pasta on a white dinner plate with a fork

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Ham and Cheese Pasta scooped from the pot with a spoon

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

Course Main Course
Cuisine American
Keyword ham, Pasta, Weeknight Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 lb penne (or similar shaped) pasta, uncooked
  • 2 cups chopped ham
  • 3 1/4 cups low sodium chicken broth
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
US Customary – Metric

Instructions

  1. Place pasta, ham, chicken broth, and milk into a large pot.

  2. Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.

  3. When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Ham and cheese pasta on a white dinner plate with a fork

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Sheet Pan Pecan Maple Pork Tenderloin

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I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.

Sheet Pan Maple Pecan Pork Tenderloin is a dish to impress! Sweet from the maple and nutty from the pecans make a delicious combination of flavors and textures. The pecans are roasted crisp and maple caramelizes the nuts and the pork. A perfect fall meal!

pork on plate

Today is day 3 of the Fall Flavors event, and I am sharing something savory with you. This time of year I tend to have a lot of sweet recipes, and I love all the treats but sometimes it is nice to have a savory option on the menu! I am working with a company called Millican Pecan Co. This company is really neat because it has been a family business for 5 generations. Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is still producing delicious products- like the Pecan Pieces I used for this recipe!

I absolutely adore this pork recipe. I toss the pecans in a bit of syrup and brown sugar then pour over a seasoned pork tenderloin to roast. The pecan and maple are almost like a pecan pie filling, and the nuts get nice and toasted on top of the pork.

pork on cutting board

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Wednesday:

Beverage
Diy Pumpkin Spice Vanilla Latte by Our Good Life
Pecan Spice Latte by Hezzi-D’s Books and Cooks

Breakfast
Cranberry Apple Quick Bread with Coffee Glaze by Jolene’s Recipe Journal
Pumpkin Spice Glazed Scones by Blogghetti

Savory
Cinnamon Coffee Rubbed Pork Chops by Simple and Savory
Coffee Rub Brisket by Everyday Eileen
Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n’ Cooks
Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise
Sweet Potato Cornbread by Palatable Pastime
Turkey Pecan Cranberry Sliders by Tip Garden

Dessert
Apple Crisp Hand Pies by The Freshman Cook
Brownies with Coffee Buttercream by Sweet Beginnings
Caramel Apple Tiramisu by The Redhead Baker
Maple Butter Pecan Rice Krispie Treats by A Kitchen Hoor’s Adventures
Maple Pecan Madeleines by Family Around the Table
Latte Chia Pudding by Love and Confections

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

pecans with glaze
pecans with glaze
pecans with glaze
pecans with glaze

What do you need to make Sheet Pan Maple Pecan Pork Tenderloin?

pork on cutting board

Frequently Asked Questions

What is the correct temp to cook pork?

The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes.

My maple and brown sugar is burning- is that normal?

Yes, you will likely see some burning due the the heat and the sugar.

I love pork, but always over cook its- any tips:

Yes- use a meat thermometer and let the pork rest!

pork on cutting board

Looking for more pork recipes!?

Instant Pot Pork Lettuce wraps

7-Up Pork Chops

Simple Instant Pot Pork Verde

pecans on plate
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pecans on plate

Sheet Pan Pecan Maple Pork Tenderloin

Course Main Course
Cuisine American
Keyword maple, pecan, Pork, sheet pan
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people

Ingredients

  • 2 lb pork tenderloin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2/3 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
US Customary – Metric

Instructions

  1. Pre-heat oven to 350°F. Line a baking sheet with foil and set aside.

  2. Place pork on the baking sheet and season with salt and pepper.

  3. In a medium bowl, mix pecans, syrup, and brown sugar together.

  4. Pour mixture over the pork and place in the oven.

  5. Roast pork for 30 minutes, or until the internal temperature reads 145-150°F.

  6. Remove pork from the oven and allow it to rest for 3-4 minutes. Slice pork and serve.

pecans on plate
Flavors of Fall Door County Prize Package  

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Flavors of Fall Millican Prize Package

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value. a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.


Instant Pot Asian Pork Lettuce Wraps

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This post is sponsored by the Wisconsin Pork Association. However, as always, all opinions are my own.

Instant Pot Asian Pork Lettuce Wraps are a quick meal made in one-pot, and perfect for getting ready to go back to school. Tender pork, mushrooms, pepper, onions, and sesame in a flavorful sauce with a touch of sweet and a touch of spice. All wrapped together in a crisp fresh lettuce wrap.

pork in a lettuce wrap

We are gearing-up to go back to school, and thank goodness for simple recipes like this one! Weeknights can be so busy, but this recipe is perfect because it can be prepped in advance and everything goes into the Instant Pot – dinner in under 30-minutes!

These Asian Pork Lettuce wraps are packed with fresh mushrooms, red peppers, ginger, garlic, and green onion. The sauce is soy sauce, hoisin, chili sauce, and a little brown sugar- the perfect balance of heat and sweet. My three-year-old loved this meal so it is not too much spice, and a delicious balance of flavors!

pork on a cutting board with ingredients

Fresh ingredients are what makes this dinner shine! I love the combination of the tender pork with fresh mushrooms, pepper, and onions! I also use a little lime juice just to give the dish a little more freshness from the citrus.

What type of pork should I use!?

I love to use pork loin for this recipe. Pork loin is sometimes confused with pork tenderloin, but it is different in a couple of ways. Pork loin is typically a larger cut of pork and sold is bigger pieces. It is not as long and thin as a pork tenderloin. Typically, pork loin is not as easy to shred as a pork shoulder, but I really like it for this recipe because I can get larger pieces of pork when I slice and shred the pork for the wraps. I also enjoy the lean quality of the meat! If you prefer your pork finely shredded a pork shoulder would be an excellent choice for this recipe.

pork on a cutting board
pork in an instant pot
pork in an instant pot
pork in an instant pot

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pork in an instant pot
pork in an instant pot
pork in an instant pot

Cooking Pork in an Instant Pot

In an Instant Pot or pressure cooker, the liquid boils under pressure and allows the proteins, veggies, or grains to cook at an accelerated speed. Pork is an excellent protein for this cooking style because it is absorbs flavor so easily, and is very tender. However, it is important not to overcook pork.

Pork that is overcooked can be chewy and not as flavorful. Like many people, I was always told to cook pork well-done. However, that is not necessary, or the preferred way to cook pork.

Leftovers!

This recipe is not only great in a lettuce wrap, but delicious in a tortilla, over rice, on a bun, or even on a pizza! I even enjoy it with noodles!

pork in a lettuce wrap

How to Safely Cook Pork

The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes. When sliced, the pork should have a beautiful blush color inside. It will be juicy and full of flavor.

Since this recipe is in an Instant Pot it is important to remove the pork as soon as it is done cooking. Use a thermometer to check the temperature and allow it to rest. Make sure to use the Instant Pot off so that it does not continue heating. After this, you may shred and cut the pork into pieces for the wraps and return it to that sauce and veggies.

pork in a lettuce wrap

Why Do We Cook Pork Differently Than In Years Past?

Over the last 50 years, the way farmers raise pigs has changed.

Advancements in farming methods, technology and economics have significantly transformed farming. Yet one thing remains constant for
farmers: their mission to produce safe, nutritious food in a responsible manner.

On farms large and small, livelihoods are tied to the land and to the health of animals in a farmer’s care. Farmers realize that raising healthy pigs by using good farming practices results in safe, high-quality pork products.

More information about pig farming is available at PorkCares.org

pork in a lettuce wrap

Looking for more incredible and easy pork recipes?!

Grilled Honey Curry Pork Chops

7-Up Pork Chops

Simple Instant Pot Pork Verde Tacos

Instant Pot BBQ Beer Pulled Pork

Pan Roasted Pork Tenderloin with Creamy Roasted Garlic Sauce

pork in a lettuce wrap
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pork in a lettuce wrap

Instant Pot Asian Pork Lettuce Wraps (+Slow Cooker Instructions)

Prep Time 8 minutes
Cook Time 22 minutes

Ingredients

  • 2 1/2 lbs pork loin
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp hoisin sauce
  • 1 tsp chili garlic sauce (like sriracha)
  • 2 1/2 tbsp brown sugar
  • Juice of 1 fresh lime
  • 2 tsp cornstarch
  • 1/2 cup water
  • Butter or Boston Lettuce, washed
  • Sliced green onion and sesame seeds for topping

Instructions

  1. Place pork on a cutting board and slice into two even pieces.

  2. Place oil in the instant pot and set to saute. Add pork to the pot and brown on both sides. Add the onions, garlic, mushrooms, and peppers. Next, add the soy sauce and the chicken broth. Gently stir with tongs. Finally add the hoisin, chili garlic sauce, brown sugar, and lime. Stir gently to coat.

  3. Secure cover and set to not venting. Manually sent pressure to high and time 22 minutes.

  4. Allow pressure to naturally release for 3 minutes and then manually release the pressure. While pork cooks, whisk cornstarch in the the water and set aside.

  5. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  6. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  7. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

Slow Cooker Instructions

  1. Follow all steps above, but omit searing the pork. Cover and cook on low heat for 6-7 hours.

  2. Remove pork and allow it to rest for a few minutes. While resting whisk the cornstarch mixture into the sauce so it will thicken.

  3. Next, cut or shred the pork into pieces for the wraps. Place pork back in the instant pot and coat in the sauce.

  4. Spoon the pork into the lettuce cups. Top with green onion and sesame seeds.

asian pork wrap on top and ingredients on the bottom

7-Up Pork Chops

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7-Up Pork Chops are a throwback 3-ingredient recipe the entire family will love. Less than 5 minutes to get them in the oven and ending with the most juicy flavorful pork chops!

Pork chop in a baking dish

I know what you are thinking: “7-Up and pork chops? She has lost it this time!”. To that I say- HARDLY. This is one of my favorite weeknight pork chop recipes, and it is so simple! These pork chops use 7-Up and an onion soup packet, and are baked to perfection. Every time I make them they come out juicy and full of flavor. There is almost a french onion soup quality to these thanks to the sweetness from the 7-Up, and the onion flavors from the onion soup packet.

My kiddos and husband go nuts for these pork chops, and it is always a happy night when they are on the menu. I love to serve mine with seasoned wild rice, and steamed green beans or peas. This meal checks all the boxes for a weeknight dinner, and it is perfect to add to your arsenal for back to school friendly recipes!

Pork chop in a baking dish

What do you need to make 7-Up Pork Chops?

  • Boneless Pork Chops- about 1-inch thick
  • 7-up- I use a 12 oz bottle, but if you end up using a little extra it will not hurt anything.
  • Onion Soup Packet
  • Black pepper
  • Casserole dish, for baking
  • ThermoPop Thermometer- temping your meat will allow you to get the best results when baking or roasting. I know, I know…you “never” use a thermometer- my husband was one of these people at one point…. Become a person who temps their food because all products are not the same, and inconsistency in cooking is no good, and neither is cutting into your meat to check if it is pink. All the flavorful juices come pouring out, and typically this leads to over cooking because meat needs a chance to rest and the temperature will still slightly rise after it is remove from the heat. I swear by my ThermoPop because I love my meat cooked to perfection, and have used it for years. Plus, they are back-lite and come in a ton of fun colors!
Pork chop in a baking dish

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Pork chop on a plate

Frequently Asked Questions

This seems like a strange flavor combination- it is actually good?

OMG- yes! The flavors blend so well in the oven. It is salty and sweet, and the 7-up keeps the pork so juicy!

Can I use diet soda?

I do not like using diet soda for this recipe. The sugar is what really helps get that caramelized flavor. I have tried diet and, while still good, it was not AS good as using regular.

Can I use a different brand of white soda?

Absolutely. Any other lemon-lime white soda will work.

What is a safe temp for pork chops?

According to the National Pork Board, “The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat, and let it rest for three minutes.”. The temp of 145° will bring you to about medium after rest time. If you like pork cooked a little more you can do that, but I recommend removing before the pork reaches 155°F or the pork may get dry and tough. A ThermoPop or other digital read thermometer will help get the pork just right!

Pork chop on a plate

Looking for more easy pork recipes?!

Grilled Honey Curry Pork Chops

Instant Pot BBQ Beer Pork

Simple Instant Pot Pork Verde Tacos

Grilled Balsamic Honey Pork Tenderloin

Slow Cooker Honey Lime Pork Tacos

Pork chop on a plate
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Pork chop in a baking dish

7-Up Pork Chops

Prep Time 5 minutes
Cook Time 40 minutes
Servings 6 pork chops

Ingredients

  • 6 boneless pork chops 1 inch thick
  • 1 20 oz bottle of 7-Up
  • 2 oz packet of onion soup mix
  • 1 1/2  tsp black pepper
US Customary – Metric

Instructions

  1. Preheat oven to 350°F .

  2. Spray a shallow casserole or baking dish with cooking spray and place chops in pan.
  3. Pour 7-up over the pork chops season with black pepper, and sprinkle the onion soup packet over the chops.
  4. Bake uncovered for 40-50 minutes.
Pork chop on a plate

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally created in 2013, and updated in 2019 for reader enhancement and recipe updating.


Pepperoni Pizza Burger

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Pepperoni Pizza Burgers are a combination bringing together the best of both worlds! Beef, sausage, mozzarella, grilled pepperoni, and zesty pizza sauce on a toasted bun make one delicious burger.

Pizza burger on a cutting board

It is July. It is burger time. We are year-round grillers, but during summer we grill multiple times per week, and it is one of my favorite things about summer. Today, a few friends and I are sharing some of our favorite burger recipes with you. I am sharing one of my family’s all-time favorite- my Pepperoni Pizza Burger.

This is not any run-of-the-mill burger. I use ground beef, Italian sausage, crispy GRILLED pepperoni, mozzarella cheese, pizza sauce filled with lots of herbs and spices. This Italian style burger is served on a toasted bun, and to not skip this step because it gives the burger a delicious crunch- just like pizza.

Pizza burger on a cutting board

What do you need to make a Pepperoni Pizza Burger?

  • Ground Beef
  • Ground Italian Sausage
  • Large Pepperoni Slices
  • Mozzarella Cheese Slices
  • Pizza Sauce
  • Hamburger Buns- I like to get a hearty bun so it can hold all this deliciousness
  • Salt, Pepper, and Italian Seasoning
  • ThermoPop Thermometer- temping your meat will allow you to get the best results when grilling. I know, I know…you “never” use a thermometer- my husband was one of these people at one point…. Become a person who temps their food because all products are not the same, and inconsistency in cooking is no good, and neither is cutting into your meat to check if it is pink. All the flavorful juices come pouring out, and typically this leads to over cooking because meat needs a chance to rest and the temperature will still slightly rise after it is remove from the heat. I swear by my ThermoPop because I love my meat grilled to perfection, and have used it for years. Plus, they are back-lite and come in a ton of fun colors!
Pepperoni on the grill
Pepperoni on the grill
Burger on the grill

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Pizza burger on a cutting board

Check out more delicious burger recipes!

Bodacious Burger Recipes


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Pizza burger on a cutting board

Frequently Asked Questions

I don’t like Italian sausage- can I leave it out?

Absolutely, just sub in ground beef in place.

Why do you grill the pepperoni?

It is soooooooooooo good. You know when you order it on pizza and the side curl-up and get crispy and crunchy? This does the same thing and it is one of m favorite textures in this burger!

I don’t eat beef or pork- will chicken work?

For sure! You can grill a chicken breast and use it in place of the burger, or you could even use ground chicken (or turkey). I recommend seasoning the chicken with salt, pepper, and Italian seasoning.

Can I make these in a skillet?

Yes you can! The pepperoni will be different, but you can still pan fry before cooking the burgers.

Do you use fresh mozzarella cheese ?

I opt for slices for this burger because it melts a little faster. Fresh would be delicious, but make sure that the slice isn’t too thick.

I like a loaded pizza- can I add other toppings?

Um yum! Sure you can! If you want to make a supreme pizza burger I would saute the mushrooms, peppers, and onions before cooking. I would place them on top of the burger right after the pepperoni, but before the cheese.

What is a safe temp for the burgers?

Good question! If you are just using beef I like a medium burger and will remove the burger at 150°F (medium temperature), and let it rest (if you prefer a well-done burger cook the burger to 160°-165°F). If you are mixing in the sausage you want to remove the burger at 160°F and let it rest and it will be around 165°. If you are using chicken or turkey the same rules applied as they do to sausage.

Pizza burger on a cutting board

Looking for more summer grilling favorites!?

Franks-N-Beans Hot Dog

Cuban Sandwich Burger

Grilled Chili Cheeseburgers

Wisconsin Beer Brats

Grilled BBQ Chicken and Pineapple Kabobs

Grilled Garlic Parmesan Corn

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Pizza burger on a cutting board

Pepperoni Pizza Burger

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 burgers

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground mild Italian sausage
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 8 large pepperoni slices
  • 4 slices mozzarella cheese
  • 1/2 cup pizza sauce
  • 4 hamburger buns
  • 2 tbsp softened butter
US Customary – Metric

Instructions

  1. In a bowl, mix by hand the beef, sausage, salt, pepper, Italian seasoning, and garlic powder. Form the meat into 4 burger patties. Set aside.

  2. Pre-heat grill to medium-high heat. Using a tongs, place pepperoni on the grill. Cook for about 30-45 seconds and flip. Remove from grill and set aside.

  3. Butter both sides the buns. Place buns quickly on the grill to get a light toast. Be certain not to leave them on more than 20-30 seconds because they will burn. You can also toast them on a skillet or in the oven as well.

  4. Place burgers on the grill. Grill 4 minutes, and then flip. Wait an additional 4 minutes, and check the temperature of the burgers. The burgers should be 160°F before removing from the grill. Just before you remove the burgers add a slice of mozzarella to each burger and allow a few minutes for it to melt. Remove burgers and allow them to rest 2-3 minutes.

  5. Spread 1 tbsp of pizza sauce on the bottom bun. Follow with the burger, and then with 2 slices of grilled pepperoni. Top with additional sauce and bun. Serve and enjoy!

Pizza burger being held

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.


Grilled Honey Curry Pork Chops

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Grilled Honey Curry Pork Chops bring sweet heat to the table. Perfectly seasoned, grilled, and finished with a brush of sweet honey and curry make one delicious meal. This is not your everyday pork chop!

Pork chops on a white plate

I love grilled pork chops, and I love finding different methods to cook them using combinations of my favorite flavors.

One of my favorite flavor combinations is honey and curry. There was a bar that my husband and I played volleyball at for years that served a honey curry sauce with their wings, and I was crushed when they took it off the menu. However, it was motivation for me to create similar flavors at home.

Pork chops are great on the grill, and I use a simple spice mixture and an easy honey curry glaze to make one of the most flavor packed pork chops ever. I keep the curry a little mild in this recipe for my kiddos, but if you like more heat a little extra will not hurt anything.

That char on the pork gets me every time!

pork chops on the grill

A use a simple bowl like this stainless steel bowl for my glaze, and this simple silicone brush for to spread it over the pork chops. I make sure to wait till the end to add the glaze because it will prevent the glaze from charring and burning.

pork chops on the grill brushed with sauce

These pork chops are just glistening with the honey curry glaze, and have just the right char from the grill for a sweet, spicy, and smokey flavor.

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Pork chops on a white plate

Frequently Asked Questions:

Why grill with mayo?

Grilling with mayo is one of my favorite tricks to juicy and flavorful meat. I use it anytime I make chicken or pork on the grill. Typically, I mix the seasoning with the mayo and toss the protein in the mayo to coat before grilling. The mayo allows meats not to stick to the grill as easily, it seals in the juices, and it allows the seasoning to stick to the meat better. When I learned the hack of using mayo when grilling it was a game changer!

What meat thermometer to you use?

My favorite thermometer is the ThermoPop from Thermoworks. I am an affiliate of this company because I love this product so much. It is my all-time favorite stocking stuffer during the holidays as well!

What is the correct temperature to cook pork?

The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

Can I sub chicken for pork?

Yes you can. However, make sure you check the safe cooking temperatures for chicken.

Do you use raw honey?

I do not use raw honey when I made this, but you can. Make sure that you can stir the honey to ensure that the curry powder can be mixed in.

Pork chops on a white plate

Make sure to Pin Grilled Honey Curry Pork Chops to your Pork, Grilling, and 30-Minute Meals boards! Check out my boards on Pinterest, and follow me for more delicious family friendly recipes!

Sliced pork chops on a white plate

Looking for more delicious grilling recipes!?

Grilled Balsamic Honey Pork Tenderloin

Grilled Maple Garlic Pork Tenderloin

Rosemary Ranch Grilled Chicken

Grilled Zesty Greek Chicken

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Pork chops on a white plate

Grilled Honey Curry Pork Chops

Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 pork chops

Ingredients

  • 6 Boneless Pork Chops
  • 2 tsp curry, divided
  • 1/3 cup mayo
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/3 cup honey
US Customary – Metric

Instructions

  1. Heat grill to medium-high heat. In a small bowl, mix honey and 1 tsp curry powder. Set aside.

  2. In a medium bowl, mix mayo with salt, pepper, garlic powder, and 1 tsp curry powder. Add pork chops and toss to coat.

  3. Grill pork about 4 minutes per side. Using a meat thermometer check temperature, and when pork is 135° brush each side of the pork liberally with the honey in the small bowl. Remove pork when it reaches 145° and transfer to a plate to rest for a few minutes.

  4. Brush pork with additional honey curry sauce and serve.

pork chops on a plate

Cuban Sandwich Burger

by 14 Comments


The Cuban Sandwich in burger form! Hand formed pork and beef patties, grilled, and topped with deli smoked ham and cheese. Add pickles, mayo, and mustard makes an unbelievable burger!

Burgers on a tray

It is #BBQWeek! I am celebrating all thing BBQ this week with a handful of amazing blogging friends. We are here to beef-up your recipe book just in time for grilling season!

I am starting the week with my Cuban Sandwich Burger. The Cuban is one of my favorite sandwiches, and making it into burger form for my grill is just delicious! I hand form my patties, add thinly sliced ham, swiss cheese, pickles, mayo, and mustard. If you are a Cuban Sandwich lover- these are the burgers for you!

Burgers on a tray

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Burgers held in hand

Here are a few helpful tip to make your Cuban Sandwich Burgers!

  • Use a miroplane grater to zest the orange and lime. The finer the zest the better for mixing into the burgers.
  • Make sure that the burger patties are not too round. The burgers will become very thick as they cook, and it will take a long time to come to temperature.
  • Thin sliced ham works best because you can pile it on top of the burger and top with cheese.
  • When in doubt a few extra pickles equals extra deliciousness.
Burgers on a tray

Looking for a few side dish suggestions?!

Creamy Cucumber Salad

Grilled Garlic Parmesan Corn

Pesto Caprese Pasta Salad

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Burgers on a tray

Cuban Sandwich Burger

Course Main Course
Cuisine American
Keyword Beef, Grill, Pork
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 burgers

Ingredients

  • 3/4 lb lean ground beef
  • 3/4 lb ground pork
  • 1 tsp fresh orange zest
  • 1 tsp fresh lime zest
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 slices thin smoked ham
  • 4 slices swiss cheese
  • 3 tbsp mayo
  • 2 tbsp yellow mustard
  • 16 dill pickle slices
  • 4 hamburger buns (I suggest a sturdy bun because this is a hearty burger)
US Customary – Metric

Instructions

  1. Pre-heat grill to medium heat. Mix the mayo and mustard together and set aside.

  2. Add beef, pork, zest, and seasoning to a medium bowl. Mix by hand until everything is evenly mixed.

  3. Pat four burgers. Place burgers on the grill and grill 5 minutes per side. Once burger temperature has reached 150°F. Place ham and cheese on the burger. Allow the cheese to melt and burger to reach 160°F.

  4. Remove burgers from grill. Spread the mayo/mustard sauce evenly on all burger buns. Add pickles, and place burgers on the buns.

  5. Enjoy!