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Home » Mexican » Mexican Sour Cream Rice

Mexican Sour Cream Rice

Published: Apr 10, 2021 by Ashley Lecker · This post may contain affiliate links · 12 Comments

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Mexican Sour Cream Rice is a creamy rice side dish filled with cheese, chilis, and corn. A quick and easy cheesy Mexican rice recipe perfect to accompany a weeknight meal.

rice scooped from dish

My family loves Mexican food, and we have been making our favorite dishes at home over the past year. Mexican Sour Cream Rice is a creamy rice side dish. Simple to put together, and full of flavor makes it an excellent side.

This rice side dish is excellent with my Ground Beef Enchiladas, Chicken Tamale Casserole, or White Chicken Enchiladas.

The other great think about Mexican Sour Cream Rice is that you can easily make it with leftover rice. Leftover rice from Chinese, Thai, or Indian take-out? This is an excellent way to use leftover rice for the recipe.

mexican sour cream rice  baked in dish

Ingredients

  • cooked rice: I like to use a long grain rice, but jasmine or basmati rice works as well.
  • sour cream: Greek yogurt is a great substitute for sour cream. I prefer the texture of sour cream in Mexican Sour Cream Rice.
  • canned diced green chiles: I use a mild green chiles and it is not spicy. You can used diced jalapeno or spicy green chiles if you want a little heat.
  • shredded monterey jack cheese: This type of cheese melts really well.
  • shredded pepper jack cheese: You can sub in monterey jack cheese for pepper jack if you do not want to additional spice.
  • shredded sharp cheddar: I love the flavor of the sharp cheddar cheese with the sour cream and monterey jack cheese.
  • canned whole kernel corn: The sweet flavor is amazing in this recipe! You can use fresh or frozen corn as well.
  • dried cilantro (or ¼ cup freshly chopped cilantro): dried cilantro is super convenient, but fresh is delicious as well.
  • ground cumin: This is option, but adds great flavor.
  • Salt and Pepper
  • 8 x 8 Baking Dish

Substitutions

  • Greek yogurt can be substituted for sour cream.
  • Frozen corn or fresh corn can be substituted for canned corn.
  • Add a little heat to this cheesy Mexican rice! Add hot peppers, or a little bit of cayenne pepper or chili flakes.
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Instuctions

  1. Preheat oven to 350°F. Lightly grease an 8x8 casserole dish with cooking spray.
  2. In medium bowl, add cooked rice, sour cream, green chiles, ½ cup monterey Jack cheese, pepper jack cheese, corn, cumin, and cilantro. Mix to evenly combine.
  3. Season with salt and pepper. Transfer to the prepared casserole dish, and top with cheddar cheese and remaining monterey jack cheese.
  4. Bake uncovered 30 minutes or until cheese is bubbly and lightly browned.

Making Ahead and Freezing Instructions

  • Mexican Sour Cream Rice can be made 1-2 days in advance. Keep covered in the fridge till your are ready to bake it.
  • To freeze, prepare the creamy rice in a freezer safe container. Tightly cover and store for up to 2-3 months in the freeze. Fully thaw and bake according to instructions.
mexican sour cream rice with a fork with cheese

Looking For More Delicious Mexican Recipes?

Restaurant Style Queso

Tomatillo Chicken Enchiladas

Fried Ice Cream Cake

Chili Lime Chicken Fajitas

Spicy Chicken Soft Shells Tacos from Kylee Cooks

mexican sour cream rice topped with cheese

If you’ve tried my Mexican Sour Cream Rice or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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mexican sour cream rice baked in dish
rice scooped from dish

Mexican Sour Cream Rice

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Servings 6 people

Ingredients
  

  • 3 cups cooked rice
  • 1 cup sour cream
  • 4 oz can diced green chiles
  • ¾ cup shredded monterey jack cheese, divided
  • ½ cup shredded pepper jack cheese
  • ½ cup shredded sharp cheddar
  • 15.25 oz can whole kernel corn, drained drained
  • 1 ½ teaspoon dried cilantro (or ¼ cup freshly chopped cilantro)
  • ¼ teaspoon ground cumin
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 350°F. Lightly grease an 8x8 casserole dish with cooking spray.
  • In medium bowl, add cooked rice, sour cream, green chiles, ½ cup monterey Jack cheese, pepper jack cheese, corn, cumin, and cilantro. Mix to evenly combine.
  • Season with salt and pepper. Transfer to the prepared casserole dish, and top with cheddar cheese and remaining monterry jack cheese.
  • Bake uncovered 30 minutes or until cheese is bubbly and lightly browned.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase

This recipe was originally published in 2013 and was updated in 2021 for reader enhancement and enjoyment.

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Reader Interactions

Comments

  1. The Home Cook

    February 27, 2013 at 6:56 pm

    I've been making a version of this for years and love it. Such a delicious way to serve rice. 🙂

    Reply
  2. Karen @Karen's Kitchen Stories

    April 28, 2021 at 2:09 pm

    My grandmother had a very similar recipe, but with Italian flavors!

    Reply
  3. Hezzi-D

    April 28, 2021 at 2:29 pm

    I love rice dishes and we're always looking for new ones! Can't wait to try it.

    Reply
  4. Julie Menghini

    April 28, 2021 at 3:24 pm

    This rice couldn't be any more delicious. We cook a lot of rice, and this recipe is one of our very favorites!

    Reply
  5. Amy (Savory Moments)

    April 29, 2021 at 2:44 pm

    What a delicious way to jazz up rice! It looks delicious!

    Reply
  6. Ellen

    April 30, 2021 at 4:55 am

    Pure comfort food! This would be a delicious side to just about anything. And all that cheese! I can't wait to make it.

    Reply
  7. Dorothy at Shockingly Delicious

    April 30, 2021 at 10:14 am

    I make something similar, and it is always so welcome at the table! I'll try your version!

    Reply
  8. Lynn April

    May 01, 2021 at 4:51 am

    I'd love to take a chip to this dip!

    Reply
  9. Amy Heath

    May 01, 2022 at 5:49 pm

    Fabulous! Adding this to our regular rotation!

    Reply
  10. Sandra

    December 20, 2022 at 1:39 am

    Doubled the recipe and took to a pot luck. It was a hot!

    Reply
  11. Leanne

    January 18, 2023 at 9:50 pm

    I made this for my boyfriend and I and it was DELICIOUS! I added some carrots (microwaved for a few mins to soften up first), diced mini peppers, and diced pickled jalapeños instead of green chiles. It was SO good!

    Reply
    • Ashley Lecker

      January 19, 2023 at 7:24 am

      I love the veggie add-ins!

      Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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