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Home » Dessert » Cake » Fried Ice Cream Cake

Fried Ice Cream Cake

Published: Jun 23, 2019 by Ashley Lecker · This post may contain affiliate links · 13 Comments

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Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream. Sweet pan-fried corn flakes, cinnamon ice cream, and a drizzle of honey make this a summer favorite- perfect for entertaining!

Ice cream cake in a pan being served

The first time I had fried ice cream it was at a birthday party at a local Mexican restaurant. Traditionally, fried ice cream is served in individual corn flake crusted scoops. Is is frozen and quickly fried to make sure the ice cream does not melt all over the fryer. It is normally served with a little honey, cinnamon, chocolate, and whipped cream. It is so delicious, but something I never made at home because it is a bit of work.

Enter "Fried" Ice Cream Cake. This cake incorporates all the yummy parts of fried ice cream with a fraction of the work and mess. Plus, it serves 12 people and it must easier to make for a group dessert.

My kiddos gave this Fried Ice Cream Cake two thumbs up! They especially loved picking off all the crispy topping before gobbling-up their ice cream.

Ice cream cake in a pan

Summer is my favorite time of year to enjoy no-bake and freezer treats. Check out this yummy collection from some of my blogging friends!

No Bake Dessert Recipes

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Ice cream cake in a pan

How to make Fried Ice Cream Cake:

First, you will crush your corn flakes and lightly fry them on the stove in a medium skillet with butter and sugar.

Next, you will layer a small amount of the corn flakes into a 9x13 pan. In a large bowl, you will mix together the vanilla ice cream with the cinnamon and whipped topping. Then you will evenly spread the ice cream into the pan on top of the corn flakes.

Finally, you will top evenly with the remaining corn flakes and freeze. Once it is frozen, cut, and serve with a bit of honey.

It is beautifully simple, and the corn flake crust gives the flavor and texture combination that is essential to any fried ice cream.

Ice cream cake on a plate

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Ice cream cake on a plate

Frequently Asked Questions

Can I let the cake freeze for long than 5 hours?

Yes, my cake is typically ready to serve at 5 hours, but leaving overnight is fine as well.

I prefer a different flavor ice cream- can I change it up?

For sure! I like cinnamon ice cream, but that isn't everyone's jam. Use whatever flavor you like! I think chocolate or caramel would be delicious.

What do I do if my cornflakes get a little charred?

This happens and it is important to keep stirring those flakes. I actually don't mind a bit of char, but if it is too far gone starting over is an option or just picking out the larger pieces. If you start over, adjust you stove temp to a lower heat.

I don't love honey- what else can I use for a topping?

I suggest chocolate sauce or caramel. Maybe even strawberries if you have some on hand!

Ice cream cake on a plate

Looking for more hot weather treats and drinks?!

Creamy Lemon Cheesecake Parfaits

Strawberry Margarita Popsicles

Bikini Martini

Watermelon Lime Agua Fresca

Cucumber Margaritas

Ice cream cake on a plate

Fried Ice Cream Cake

5 from 10 votes
Print Recipe Pin Recipe
Prep Time 35 mins
Cook Time 5 mins
Freezing Time 5 hrs

Ingredients
 
 

  • 8 cups Corn Flakes cereal
  • ⅔ cup sugar
  • ½ cup unsalted butter
  • 1.5 quart vanilla ice cream
  • 8 oz container whipped topping
  • 1 teaspoon ground cinnamon
  • ⅓ cup honey

Instructions
 

  • Take the ice cream from the freezer and place on the counter to allow time to soften- about 30 minutes.
  • Place cornflakes in a gallon sealable bag and crush.
  • Melt butter in a large skillet, over medium heat. Add the crushed corn flakes and sugar and stir. Cook for 3-4 minutes, stirring constantly, until cereal is golden-brown. Make sure that you are consistently stirring to prevent burning.
  • In a 9×13 baking dish and spread ⅓ of the corn flakes evenly into the bottom of pan. Set aside.
  • Place the softened vanilla ice cream and whipped topping in a large bowl. Add the cinnamon. Using a hand mixer, mix and till combined (you can also use a spatula for this step if desired). Spread ice cream the top of the corn flakes in the baking dish.
  • Evenly spread the remaining corn flakes over the ice cream. Cover pan, and place in freezer. Freeze ice cream for at least 5 hours, or overnight.
  • Cut into squares and serve with drizzles of honey. Option to add whipped cream, and cherries.

Notes

Recipe adapted from Life in the Lofthouse
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
fried ice cream cake on a plate with honey

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase. 

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Reader Interactions

Comments

  1. Christie

    June 23, 2019 at 10:40 am

    Chi-chis was my favorite place to have birthday dinner because of the fried ice cream. This is definitely going on the menu!! I can't wait to see if it tastes like their fried ice cream.

    Reply
  2. Wendy Klik

    June 23, 2019 at 12:42 pm

    So much easier than Fried Ice Cream and yet sounds just as delicious. Thanks for sharing.

    Reply
  3. Hezzi-D

    June 23, 2019 at 6:52 pm

    This is such a great idea! Definitely easier then actual fried ice cream but sounds awesome.

    Reply
  4. Inger @ Art of Natural Liivng

    June 24, 2019 at 6:14 am

    I've had fried ice cream a few times and loved it. But this looks far more practical!

    Reply
  5. Danielle

    June 24, 2019 at 8:50 am

    You won't see a recipe like this often - really intrigued with it. Just need to buy all the ingredients that I need, and I am ready to try it out - so excited!

    Reply
  6. Kathy

    June 24, 2019 at 8:59 am

    What a great idea! This is a perfect summertime dessert and great for a crowd. My kids would definitely give this two thumbs up!

    Reply
  7. Heidy L. McCallum

    June 24, 2019 at 1:57 pm

    My gosh, I am thrilled---finally an easy recipe for Fried Icecream! I can't wait to make this for the weekend, I bet everyone goes crazy over it too. Saving for this weekend.

    Reply
  8. Teri@The Freshman Cook

    June 24, 2019 at 2:56 pm

    YUM! This looks awesome! Fried Ice cream is a favorite of mine! Looking forward to serving this to my family!

    Reply
  9. Leslie

    June 25, 2019 at 7:42 am

    I CANNOT resist fried ice cream! I haven't had it in forever! Goodnes, can't wait to try this!

    Reply
  10. Terri Steffes

    June 25, 2019 at 8:11 am

    I cannot wait to make this for my family! I love the crunch v. the creamy of the ice cream.

    Reply
  11. Tammy

    June 25, 2019 at 12:24 pm

    This is an awesome idea! This looks like such a delicious and fun treat for the summer. I've never had fried ice cream but I love your twist on it with these crunchy layers.

    Reply
  12. Swathi

    June 25, 2019 at 7:30 pm

    I like the crunchy bite on ice cream. I need to give it try. I never thought I can make fried ice cream cake like this. Easy and perfect treat.

    Reply
  13. emily

    September 11, 2020 at 7:35 am

    This is an great idea! Fried Ice cream is a favorite of mine! Looking forward to serving this to my family!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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