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Home » Appetizers » Creamy Parmesan Asparagus Soup

Creamy Parmesan Asparagus Soup

Published: Mar 22, 2020 by Ashley Lecker · This post may contain affiliate links · 7 Comments

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Creamy Parmesan Asparagus Soup is a fresh and bright for spring! Fresh asparagus, cooked with cream and parmesan cheese to make a velvety smooth and creamy soup that is celebrating spring.

Spring means asparagus season in out house, and it is one of my favorite vegetables! I love to roast it, steam it, grill it, fry it, and use it for soup.

This recipe is for one of my favorite springtime soups. It is ready in 20 minutes and is absolutely delicious. It can be served all alone, or it is a great side dish or starter for a meal. It is thick and sooooo creamy.

I love to use shaved parmesan in this soup because the sharp nutty favor is perfect with the asparagus and the cream. It is a must to add a little extra to the top when I serve it.

Fresh Spring Sides Dishes

  • Blueberry Ginger Slaw by Cindy's Recipes and Writings
  • Creamed Beet Salad by Art of Natural Living
  • Creamy Parmesan Asparagus Soup by Cheese Curd In Paradise
  • Grilled Asparagus with Fresh Gremolata by That Recipe
  • Honey Roasted Carrot Salad by A Day in the Life on the Farm
  • Lemony Asparagus Pasta Salad by Making Miracles
  • Orzo Pasta Salad by Blogghetti
  • Roasted Balsamic Asparagus and Mushrooms by Hezzi D's Books and Cooks
  • Roasted Carrots, Potatoes, and Green Beans by Eat Move Make
  • Sweet and Sour Cabbage by A Kitchen Hoor's Adventures


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What do you need to make Creamy Parmesan Asparagus Soup?

  • fresh asparagus, ends trimmed
  • chicken broth
  • water
  • white onion, chopped
  • garlic cloves
  • black pepper
  • salt
  • shaved Parmesan (+extra for topping)
  • heavy cream
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How do you make Creamy Parmesan Asparagus Soup?

  1. Place asparagus, broth, water, onion, and garlic into a soup pot. Bring to a simmer and cook for 6-8 minutes, or until veggies are tender.
  2. Reduce heat to low and add salt and pepper. Use an immersion blender to blend the soup till smooth. A blender can be used in place of an immersion blender. If using a blender place ingredients in blender, blend to smooth, and return to soup pot.
  3. Add cheese and heavy cream. Stir to melt the cheese.
  4. Serve with additional cheese on top.

Looking for more delicious asparagus recipes?!

Creamy Asparagus Risotto with Dill

Crispy Baked Asparagus Fries with Lemon Pepper Sauce

One Pot Pesto Feta Pasta with Asparagus

Bacon, Egg and Roasted Asparagus Salad

Creamy Parmesan Asparagus Soup

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Soup
Cuisine American
Servings 4 people

Ingredients
 
 

  • 2 lbs fresh asparagus, ends trimmed
  • 4 cups chicken broth
  • 3 cups water
  • 1 white onion, chopped
  • 2 garlic cloves
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ⅓ cup shaved parmesan (+extra for topping)
  • ½ cup heavy cream

Instructions
 

  • Place asparagus, broth, water, onion, and garlic into a soup pot. Bring to a simmer and cook for 6-8 minutes, or until veggies are tender.
  • Reduce heat to low and add salt and pepper. Use an immersion blender to blend the soup till smooth. A blender can be used in place of an immersion blender. If using a blender place ingredients in blender, blend to smooth, and return to soup pot.
  • Add cheese and heavy cream. Stir to melt the cheese.
  • Serve with additional cheese on top.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
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Reader Interactions

Comments

  1. Wendy Klik

    March 22, 2020 at 6:16 am

    Always a favorite around here. Perfect recipe, easy peasy and delicious.

    Reply
  2. Hezzi-D

    March 22, 2020 at 8:42 am

    I never know what to do with asparagus so this is a great idea! Can't wait to try it out!

    Reply
  3. Lisa Kerhin

    March 22, 2020 at 8:47 am

    It's so easy to make and I'm making it! I love creamy soups

    Reply
  4. Cindy

    March 22, 2020 at 8:57 am

    I never made asparagus soup at home. Adding Parm sounds so good. Thanks for this recipe!

    Reply
  5. Liz Mays

    March 22, 2020 at 3:10 pm

    I'm loving the idea of asparagus with that parmesan flavor. A soup sounds so comforting right now!

    Reply
  6. Audrey

    March 23, 2020 at 8:01 am

    I love blended soups and not just because I like breaking out the "boat motor". This soup sounds so delicious on this cold rainy dreary day.

    Reply
  7. Christie

    March 28, 2020 at 10:44 am

    This looks so creamy and delicious! I know the hubs would enjoy it.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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