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Home » Holiday » Valentine's Day » Bacon Egg and Roasted Asparagus Salad

Bacon Egg and Roasted Asparagus Salad

Published: Jun 24, 2020 · Modified: Feb 8, 2021 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

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Roasted seasoned asparagus topped with a sunny-side-up egg, crispy bacon, and shaved Romano cheese. A perfect breakfast, lunch, or dinner!

overhead shot of egg and asparagus salad on a plate
Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures! This is our 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. We have a huge variety including French toast, danish, waffles, pancakes, hash, fruit salad, cocktails, mocktails, vegan, keto, and plenty of desserts! We hope you enjoy all our Brunch recipes!

Asparagus season is going strong for a few more weeks in Wisconsin and I like to eat as much as I can before the season ends.

Asparagus is always at our grocery store and usually looks nice, but the flavor is nothing compared to the seasonal local asparagus in our area.   

Normally, we grill our asparagus for a side dish, but my favorite combination is asparagus and eggs. I love a runny yolk over perfectly cooked asparagus- so delicious. Over the years, I have seen different variations of bacon, egg and asparagus salads, and wanted to make my own version. I opted to roast my asparagus with a little olive oil, salt and pepper.

I topped it with a thick sliced crisp applewood smoked bacon from , shaved Romano cheese (Parmesan works great too!) and a large sunny side-up eggs. The reason I opt for Romano cheese is because it is a little bit sharper in flavor but, like I said, Parmesan work great.  

I love making this for breakfast because, to me, nothing is better than a morning egg! I love how the yolk coated the asparagus, and paired with the sharp Romano and smokey bacon this is one amazing meal! Delicious for breakfast, lunch, or dinner! 

overhead shot of egg and asparagus salad on a plate

WHAT DO YOU NEED TO MAKE THIS SALAD?

  • fresh asparagus 
  • olive oil
  • salt
  • black pepper
  • large eggs
  • butter
  • thick cut bacon 
  • shaved Romano cheese (Parmesan works too)
  • baking sheet
  • spatula

HOW TO PICK THE BEST ASPARAGUS

When picking a bunch of asparagus, look for firm, fresh, spears with closed, tight tips and similar diameter. This allows all spears will cook in the same amount of time, and tips will loosen as asparagus cooks.

Thinner spears do not mean that the spear is more tender. In fact, a thicker spear is often times more flavorful.

overhead shot of egg and asparagus salad on a plate

HOW DO YOU MAKE THIS SALAD?

  • Arrange asparagus on a baking sheet and drizzle olive oil over the top and sprinkle with salt and pepper. Roast asparagus for 10 minutes at 400°F.
  • While the asparagus is cooking, cook the eggs. Heat a pan over medium heat and add the butter. Add the eggs and cook till whites are firm and set and yolk is still runny.It is important not to have your heat too high or the edges will burn before the center has set. If you like an over easy egg feel free to give the egg a turn or cook yolk up for sunny side.
  • Divide asparagus between 2 plates. Next, layer chopped bacon and shaved cheese over the asparagus. Top with an egg and an extra shake of freshly  ground black pepper, if desired.

TIPS AND TRICKS

  • Roman cheese has a a bit more of a sharp bite than Parmesan. However, you can subbed Parmesan cheese. Also, using grated over shaved is fine, but use about 1 ½ tablespoon versus a ¼ cup of shaved.
  • I like to use a thick cut bacon for this recipe, but regular cut is fine. I would use an extra slice or two if using regular cut.
  • To make a perfect sunny-side-up egg make sure that the heat is not too high because the inner white of the egg cooked best at a slow medium-low temperature. Cooking too hot will result in an over-cooked yolk, and under-cooked egg white.
  • Grilled asparagus is a delicious and easy alternate preparation if you do not want to roast the asparagus. To do this, heat a grill to high heat. Coat asparagus olive oil and season with salt and pepper.Place asparagus on the grill. Turn occasionally for 3-5 minutes. Asparagus will be tender and slightly charred.
close up shot of asparagus salad with egg yolk broker

SO, WHY ASPARAGUS?

Let me tell you!

Besides being delicious asparagus full of nutritious. Asparagus is one of the most nutritionally well-balanced vegetables in existence. It leads nearly all produce items in the wide array of nutrients it supplies in significant amounts for a healthy diet.

Asparagus is also low in calories, at less than 4 calories per spear, and it contains no fat or cholesterol while being very low in sodium.

I love that this versatile vegetable checks so many boxes and I feel like I can always try something new when I cook it, or revisit an old favorite.

close up shot of asparagus salad with egg yolk broker

CHECK OUT MORE DELICIOUS ASPARAGUS RECIPES!

GRILLED ASPARAGUS CAPRESE SALAD

SPICY PORK WITH ASPARAGUS AND CHILI

CRISPY BAKED ASPARAGUS FRIES WITH LEMON PEPPER SAUCE

CREAMY ASPARAGUS RISOTTO WITH DILL

CREAMY PARMESAN ASPARAGUS SOUP

ASPARAGUS BACON AND GOUDA QUICHE

asparagus bacon and egg on a fork

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overhead shot of egg and asparagus salad on a plate

Bacon Egg and Roasted Asparagus Salad

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 1 lb asparagus woody ends trimmed off
  • 1 ½ tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 /2 tablespoon butter
  • 5 slices thick cut bacon cooked crisp and chopped
  • ¼ cup shaved Romano cheese (Parmesan works too)

Instructions
 

  • Arrange asparagus on a baking sheet and drizzle olive oil over the top and sprinkle with salt and pepper. Roast asparagus for 10 minutes at 400°F.
  • While the asparagus is cooking, cook the eggs. Heat a pan over medium heat and add the butter. Add the eggs and cook till whites are firm and set and yolk is still runny.It is important not to have your heat too high or the edges will burn before the center has set. If you like an over easy egg feel free to give the egg a turn or cook yolk up for sunny side.
  • Divide asparagus between 2 plates. Next, layer chopped bacon and shaved cheese over the asparagus. Top with an egg and an extra shake of freshly  ground black pepper, if desired.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
overhead shot of egg and asparagus salad on a plate and a pinterest image

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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