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Home » Sides » Creamy Asparagus Risotto with Dill

Creamy Asparagus Risotto with Dill

Published: Mar 24, 2019 · Modified: Dec 16, 2020 by Ashley Lecker · This post may contain affiliate links · 17 Comments

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Spring time is here and so is asparagus season! Creamy Asparagus Risotto with hints of fresh dill, and citrus! This recipe is a perfect for a holiday table, or to pair with freshly grilled salmon or chicken!

Asparagus risotto in a bowl

I love to make risotto and it is no secret that I love different flavor combinations when it comes to my risotto- I have made everything from Eggs Benedict Risotto to Bone Broth Risotto to Chicken Piccata Risotto! I love the opportunity to be creative with a risotto recipe! Risotto is a great dish because it is versatile, and great with any meal.

My recipe for Asparagus Risotto with Dill has a few things that make it extra special. First, I use a touch of cream in this recipe. Typically, risotto does not use cream, but I wanted a luscious, creamy, and rich risotto, and that is exactly what I got with this recipe. The dill and the citrus are great in this creamy dish because it keeps it feeling light, and not weighing you down- plus it is great with grilled proteins.

If you haven't made risotto before do not be intimidated by the rumors of it being a difficult dish. Is it a dish that requires a little attention, sure, but it is we worth the time, and it is actually very easy to put together.

I love to make this recipe and serve it with grilled salmon or chicken, but this risotto is delicious as a stand alone dish as well. A tip to make this into a vegetarian friendly side is to use vegetable stock in place of the chicken broth.

Asparagus risotto in a bowl

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Asparagus risotto in a bowl

Check out MORE delicious springtime sides from some of my friends!

Springtime Side Dish Recipes

  • Asparagus Almondine by A Day in the Life on the Farm
  • Asparagus Leek & Potato Chowder by Delaware Girl Eats
  • Cilantro Lime Rice with Snow Peas by Art of Natural Living
  • Creamy Asparagus Risotto with Dill by Cheese Curd In Paradise
  • Honey Roasted Carrots with Lemon and Herbs by Palatable Pastime
  • Kicked Up Coleslaw by A Kitchen Hoor's Adventures
  • Lemon Parmesan Roasted Asparagus by Sweet Beginnings
  • Sautéed Sesame-Soy Fiddlehead Ferns and Asparagus by Culinary Adventures with Camilla
  • Spring Pasta Salad by Hezzi-D's Books and Cooks
  • Young Asparagus with Lemon Dipping sauce by Our Good Life


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These looks so delicious!

Asparagus risotto in a bowl

Here are a few products I suggest to make your risotto making a breeze:

  • Large Rimmed Skillet
  • A Wooden Spoon
  • Arborio Rice
  • Olive Oil

These are great staples to get start with your risotto making!

Asparagus risotto in a bowl

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Asparagus risotto in a bowl

Do you want a few more delicious risotto recipes?! Of course you do!

Red Curry Risotto with Grilled Shrimp

Creamy Tomato Basil Risotto

Cheddar Bacon Risotto

Italian Sausage, Bell Pepper and Garlic Scape Risotto

Asparagus risotto in a bowl

Creamy Asparagus Risotto with Dill

5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
 
 

  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ½ white onion, diced
  • 1 cup arborio rice
  • ½ cup dry white wine
  • 4 cups low-sodium chicken broth
  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 ½ tbsps chopped fresh dill
  • 2 tbsps heavy cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon fresh lemon zest
  • Squeeze of fresh lemon juice
  • salt, to taste

Instructions
 

  • Heat a large skillet over medium heat. Add olive oil  and butter to pan; swirl to coat. 
  • Add onions; cook 1-2 minutes and add garlic. Stir in rice, and cook for 1-2 minutes, stirring constantly. 
  • Increase heat to medium-high and add wine. Follow with ½ cup of stock at a time, stirring constantly until each portion of stock is absorbed before adding the next. With the last portion of stock stir in the asparagus, dill, and lemon zest. 
  • When liquid is absorbed, remove from heat, stir in cream and Parmesan. Squeeze a lemon over the top and season with salt. 
  • Garnish with additional dill and Parmesan, if desired, and serve. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Asparagus risotto in a bowl

This post contains affiliate links. I make a small commission from sales that result through these links, at no cost to you. By using these links, you help to support this site and my family.

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Reader Interactions

Comments

  1. Wendy Klik

    March 24, 2019 at 6:27 am

    Love risotto, especially with asparagus, but have never added the dill. Can't wait try it.

    Reply
  2. Kylee

    March 24, 2019 at 9:18 am

    I love risotto, it should be its own food group! Asparagus and dill is a great combo

    Reply
  3. Terri Steffes

    March 24, 2019 at 9:41 am

    We adore asparagus and would love this risotto. I know my husband would make this in a heartbeat.

    Reply
  4. Inger @ Art of Natural Living

    March 24, 2019 at 11:55 am

    I love risotto and sooo need to learn to master it! Asparagus just puts it over the top!

    Reply
  5. Hezzi-D

    March 24, 2019 at 1:50 pm

    I love risotto and this creamy version sounds great. Love the addition of the dill.

    Reply
  6. cathy branciaroli

    March 25, 2019 at 6:53 am

    I just love risotto and never thought about pairing dill with asparagus -- too cool!

    Reply
  7. Christie

    March 25, 2019 at 7:48 am

    Ooooooh! The dill with the asparagus. I bet that is delicious. I wish I could eat asparagus. I'll have to make this of the hubs.

    Reply
  8. Emmeline

    March 25, 2019 at 9:14 am

    This looks so yummy - could never say no to a risotto! And I love that asparagus season is finally here!

    Reply
  9. Danielle Wolter

    March 25, 2019 at 11:58 am

    Oh how delicious risotto is. i love that you used asparagus here, such a great way to use it. so fresh and springy!

    Reply
  10. Billy

    March 25, 2019 at 1:40 pm

    Great recipe! I love that you added dill. One of my favorite herbs! Thanks for sharing.

    Reply
  11. Jaida ~ Sweet Beginnings

    March 25, 2019 at 9:28 pm

    I loooove a good risotto. I also love asparagus. And lemon. And dill. So, basiclally every single thing about this dish. Adding it to the menu plan, stat!

    Reply
  12. Priya Srinivasan

    March 26, 2019 at 5:49 am

    Oh yumm that looks delish, we love risotto, asparagus and dill sounds like flavorsome combo!!!

    Reply
  13. Melissa

    March 26, 2019 at 8:57 am

    Spring on a plate, yes please!!!! I adore risotto and Asparagus Risotto has a special place in my heart as we served it at our wedding <3 Looks incredible, maybe I will try to whip it up as a treat for my hubby!

    Reply
  14. Jenni LeBaron

    March 26, 2019 at 9:39 am

    Yum! Now that asparagus is back in season I am totally going to be using it in delicious dishes like this. Great recipe!

    Reply
  15. Natalie

    March 26, 2019 at 1:37 pm

    Asparagus are gorgeous this time of year. We all love it in my family. I will definitely give this recipe a try. Sounds and looks really delicious. Love the addition of dill. I bet that adds up so much flavor.

    Reply
  16. Ian

    December 16, 2020 at 2:53 am

    When do you add the wine?

    Reply
    • Ashley Lecker

      December 16, 2020 at 10:13 am

      Thank you for catching my typo! The wine is added before the broth. I updated the instructions- thank you again!

      Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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