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Home » Beef » Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Published: Mar 18, 2020 · Modified: Mar 18, 2020 by Ashley Lecker · This post may contain affiliate links · 9 Comments

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The sloppy joe has a new twist! My Philly Cheesesteak Sloppy Joe is filled with tender ground beef, peppers, onion, steak sauce, and seasoning. Topped with a creamy and rich cheese sauce and served on a toasted bun makes a new family favorite! This sandwich is perfect for the weeknight because many of the ingredients are likely already in your pantry!

sloppy joe on a plate

March 18th is National Sloppy Joe Day and I am celebrating with this delicious and unique take on one of my favorite weeknight sandwiches! I love easy meals that I have most of the ingredients on hand because it makes my hectic nights a lot more manageable. Plus, anytime that I can use pantry items versus a last minute run to the store is a big win in my book.

These sandwiches are great because it is a breeze to make the meat- just add the meat, peppers, onions, and a few extras to the pan and I am done. The cheese sauce is really thick and packed with rich flavor that captures the flavors of the famous cheesesteak sandwich!

sloppy joe on a plate

Celebrating National Sloppy Joe Day!

  • Philly Cheesesteak Sloppy Joes from Cheese Curd In Paradise
  • Sloppy Joe Bites from Eat Move Make
  • Thanksgiving Sloppy Joes on Mashed Potato Waffles from A Kitchen Hoor's Adventures
  • Delicious Sloppy Joes from Palatable Pastime
  • Instant Pot Simple Sloppy Joes from Shockingly Delicious
  • Asian-Style Sloppy Joes from Karen's Kitchen Stories
  • Baked Sloppy Joe Cups from Our Crafty Mom
  • Sloppy Joe Casserole from Making Miracles
  • Healthy Homemade Sloppy Joes from Our Good Life
  • One Skillet Sloppy Joe Pasta from A Day in the Life on the Farm
  • Ground Turkey Sloppy Joes with Hoisin and Cilantro from The Spiffy Cookie
  • sloppy joe on a plate

    What do you need to make Philly Cheesesteak Sloppy Joes?

    • lean ground beef
    • white onion 
    • green pepper 
    • steak sauce
    • beef broth
    • Salt
    • black pepper
    • butter
    • flour
    • milk
    • shredded provolone cheese
    • Kaiser Buns
    [easy-image-collage id=11936]

    How do you make Philly Cheesesteak Sloppy Joes?

    1. In large skillet, over medium-high heat, add the ground beef and brown for about 5 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to soften. Add the steak sauce and beef broth, season with salt and pepper, bring to a simmer and cook 4 minutes.
    2. Prepare the buns as the meat simmer. Toast in the oven or flat top. The buns will brown quickly so keep a close eye on the buns.
    3. Turn meat temperature to low and set the toasted buns aside. Melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 30 seconds. Whisk in milk, and simmer to let it thicken for about 2 minutes. Turn off heat and stir in the cheese.
    4. To serve, place a scoopful of the meat mixture onto the bottom of the buns and top with the cheese sauce. Serve.
    sloppy joe on a plate

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    Philly Cheesesteak Sloppy Joes

    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Servings 4 people

    Ingredients
     
     

    • 1 ¼ lb lean ground beef
    • 1 medium white onion chopped
    • 1 green pepper chopped
    • 2 tablespoon steak sauce
    • 1 cup beef broth
    • ½ teaspoon Salt
    • ½ teaspoon black pepper

    Cheese Sauce

    • 1 tablespoon butter
    • 1 tablespoon flour
    • 1 cup milk
    • 1 cup shredded provolone cheese
    • Kaiser Buns

    Instructions
     

    • In large skillet, over medium-high heat, add the ground beef and brown for about 5 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to soften. Add the steak sauce and beef broth, season with salt and pepper, bring to a simmer and cook 4 minutes.
    • Prepare the buns as the meat simmer. Toast in the oven or flat top. The buns will brown quickly so keep a close eye on the buns.
    • Turn meat temperature to low and set the toasted buns aside. Melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 30 seconds. Whisk in milk, and simmer to let it thicken for about 2 minutes. Turn off heat and stir in the cheese.
    • To serve, place a scoopful of the meat mixture onto the bottom of the buns and top with the cheese sauce. Serve.
    Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
    sloppy joe on a plate

    This post was originally published in 2012 and was updated in 2020 for reader enhancement and enjoyment.

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    Reader Interactions

    Comments

    1. Katy ~

      February 03, 2012 at 7:23 pm

      yum, YUM, SUPER YUM!!! Will absolutely have to try this. I'm sure it would be super hit here as well!!

      Reply
    2. Not Your Ordinary Agent

      February 07, 2012 at 7:53 pm

      yay, we love sloppy joes at our house and trying to turn them into other things. this is awesome! Not Your Ordinary Agent
      Not Your Ordinary Recipes

      Reply
    3. The Home Cook

      February 10, 2012 at 4:21 pm

      Thank you, Pinterest, for making these such a hit. 🙂 Glad to liked them!

      Reply
    4. Wendy Klik

      March 18, 2020 at 5:56 am

      I love Philly Cheesesteak!! Can;t wait to try this recipe. Thanks for hosting.

      Reply
    5. Dorothy at Shockingly Delicious

      March 18, 2020 at 9:50 am

      That cheese sauce...I swoon!

      Reply
    6. Sue Lau

      March 18, 2020 at 11:58 am

      That cheese sauce looks fantastic. And the meat a little bit like a tavern sandwich. I love those! This is a must-try.

      Reply
    7. Liz Mays

      March 18, 2020 at 1:48 pm

      I'm really liking this combo. I think today would definitely be a good day for a family dinner like this.

      Reply
    8. Karen

      March 18, 2020 at 2:14 pm

      I really love the Philly cheesesteak take on sloppy joes! These sound amazing.

      Reply
    9. Christie

      March 19, 2020 at 9:29 am

      These truly have my name written all over them! I even have a recipe similar on my blog. I love all the cheesy, bell pepper-y, beefy goodness that is in this recipe. Totally adding it to the must make list! Once I can find ground beef again. LOL

      Reply

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