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My Favorite Posts of 2019

December 31, 2019 by Ashley Lecker 5 Comments

It is one of my favorite times of the year because I am excited to share my favorite posts of 2019 with you! Truth be told all of the recipes I share with you are tested multiple times and enjoyed in my home, but I do have a few favorite of the bunch.

It is hard to pick just one recipe per month so I opted to share two because why now!? For each month of 2019 I have selected my two favorite recipes. These recipes range from savory to sweet, and incorporate a variety of different cooking styles.

collage of the recipes chosen as best of 2019

2019 was a good year for me.

I finished school and have a teaching degree. I love teaching, and I currently work as a substitute in two districts because it gives me time in the classroom and I am able to work on Cheese Curd In Paradise.

I started swimming and have found so much joy in the meditation of lap swimming that I kick myself for not starting earlier.

I traveled to Disney World with my family and had a wonderful time.

My Dad fully recovered following a cancer diagnosis he received early this year.

I spent a ton of time in Door County at our cottage with my family and friends.

I took a trip to Wisconsin Dells over the summer with my family, and it was a blast!

I get to spend lots of time with my sister and mom, and I love it.

I met some major goals with Cheese Curd In Paradise, and am so thankful for all of my readers.

My kids are healthy and happy.

My husband is healthy and happy.

I got to see Pink, Bret Michaels, and the Goo Goo Dolls in concert.

I got a new kitten named Ripley and I love him!

I have had opportunities to volunteer and contribute to my son’s school.

I have had the opportunity to contribute to the community with volunteer work to help bring resources to parents and families in Wisconsin.

I have developed meaningful and deep relationships with other women and parents in my community, and it makes such a difference in my life.

I took steps to start creating video content for all of you from Cheese Curd in Paradise for 2020. So exciting!

I wrote a cookbook. It is niche. It is unique. It took hard work and research. It will be out in March 2020. I can hardly contain my excitement, and am so excited to share details with you very very soon.

2019 brought me struggles as well, but it brought all of the amazing things I listed above. Some are small, but so great to me, and some are large and outwardly impressive. I can only hope that 2020 allows me the same opportunities to grow and learn new things.

Without further delay here are my favorites of 2019. Wishing you a Happy New Year!

January 2019:

Wisconsin Beer Brats

Loaded Beer Dip

February:

Slow Cooker Pea Soup with Potatoes and Ham

Easy Corned Beef and Cabbage

March:

Dill Pickle Pasta Salad with Ham

Crispy Baked Asparagus Fries with Lemon Pepper Sauce

April:

Blueberry Yogurt Pancakes

Toll House Cookie Pie

May:

Easy Creamy Grape Salad

Calico Beans with Hamburger

Baked beans in a pot with a wooden spoon

June:

Beer Battered Deep Fried Cheese Curds

Crockpot Cheddar Beer Chicken Tacos

July:

Lasagna Roll Ups with Meat Sauce

Bomb Pop Jello Shots

red white and blue jello shots in plastic containers

August:

Pizza Muffins

Oreo Fudge Ice Cream Pie

September:

Pumpkin French Toast with Maple Butter

Burgundy Mushrooms

October:

Hocus Pocus Spell Book Brownies

Crispy Spicy Pickle Chicken Sandwich

November:

Grinch Shortbread Cookies

Everything But The Bagel Cheese Ball

cheese ball on a plate with bagel chips around it

December

Christmas Wreath Veggie Pizza Appetizer

Old-Fashioned Ham Salad

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

December 17, 2019 by Ashley Lecker 1 Comment

Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!

Ham and Cheese Pasta scooped from the pot with a spoon

During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn’t just last one day.

I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.

My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can’t forget Ham and Cheese Gnocchi Skillet.

Well, now I am hungry and is a good thing that we are making a ham for the holidays.

This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!

What do you need to make One-Pot Ham and Cheese Pasta?

Chopped Cooked Ham
Penne Pasta
Chicken Broth
Milk
Cheddar Cheese
Salt and Pepper (Optional)
Large Pot
Cheese Grater

Ham and cheese pasta on a white dinner plate

How do you make One-Pot Ham and Cheese Pasta?

Place pasta, ham, chicken broth, and milk into a large pot.
Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.

Can I use a different type of cheese?

Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.

Can I use just chicken broth or just milk?

Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.

Can I add any veggies?

Yes, I think peas would be really yummy. Broccoli would be delicious as well.

How do I re-heat this pasta?

I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.

Ham and cheese pasta on a white dinner plate with a fork

Here are a few of my favorite easy pasta recipes!

One-Pot Chili Mac

Dill Pickle Pasta Salad with Ham

Baked Crispy Crunchy Taco Spaghetti

One Pot Chicken Parmesan Pasta

Are you following me yet? What are you waiting for?

One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}

Course Main Course

Cuisine American

Keyword ham, Pasta, Weeknight Favorites

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4 people

Ingredients

1 lb penne (or similar shaped) pasta, uncooked
2 cups chopped ham
3 1/4 cups low sodium chicken broth
2 1/2 cups milk
2 cups shredded cheddar cheese

US Customary – Metric

Instructions

Place pasta, ham, chicken broth, and milk into a large pot.
Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

Marshall’s Pepperoni Pizza Skewers

December 4, 2019 by Ashley Lecker 2 Comments

This is a sponsored post written by me on behalf of Spin Master Ltd. All opinions are entirely my own. #SnackTimeAdventures #CollectiveBias #AD

PAW Patrol™ String Cheese and PAW Patrol™ Colby Jack Snack Bites make snack time is a breeze! My Marshall’s Pepperoni Pizza Skewers are always a big hit! These skewers are made easy with cherry tomatoes, black olives, pepperoni, and string cheese. Perfect for snacking and guaranteed to bring out the best smiles.

Snack time is one of our favorite times in our house. I mean, who doesn’t love a tasty snack? Having two little boys mean needing to have lots of snacks on hand for their growing bodies and appetites. I like to make snack time fun with different foods and different preparations to keep my kiddos smiling.

To me, snacks need to be something I can take on the go for my kids, have a good amount for protein, and calcium is an awesome bonus! We are a family that is on the go, and between work, teaching, basketball, gymnastics, and swim we are always moving, and needing tasty snacks.

I have created Marshall’s Pepperoni Pizza Skewers using Paw Patrol String Cheese. My kiddos are pizza lovers, and the idea of having pizza for a snack is really exciting to them. These skewers are filled with all the yummy ingredients my kiddos adore- cherry tomatoes, black olives, pepperoni, and PAW Patrol String Cheese. I always choose the PAW Patrol String Cheese first because it has 6 grams of protein, 0 grams of sugar, made with milk, good source of calcium- which meets my snack criteria- and my kids love the taste and cute packaging with their favorite characters!

I like to shop at Meijer in for my PAW Patrol String Cheese and PAW Patrol Colby Jack Snack Bites. Thankfully, there is a Meijer in Green Bay, Wisconsin, and you should have seen the face on my son when he got to grab a bag of Paw Patrol String Cheese put in our cart to take home to make one of his favorite snacks! I love that Meijer has all my favorite in stock- including PAW Patrol String Cheese! For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more.

Plus the excitement when we got home and his little brother got a hold of the PAW Patrol String Cheese!

How do you make Marshall’s Pepperoni Pizza Skewers?

First you need the ingredients:

String Cheese
Pepperoni Slices
Black Olives
Cherry Tomatoes
Skewers

I leave everything whole except the string cheese. I cut the string cheese into 4 equal parts. To assemble I like to use this ordering:

String Cheese
Folded Pepperoni Slice
Black Olive
Cherry Tomato
Repeat

The finished product is a happy face and a full tummy! My kids love PAW Patrol, and the fact that Chase, Skye, Rubble, and Marshall can enjoy snack time with them gets them so excited! For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more.

Try other variations of Marshall’s Pepperoni Pizza Skewers:

Chase’s Veggie Patch Skewers: PAW Patrol String Cheese, Broccoli, and Cauliflower
Skye’s Hawaiian Skewers: PAW Patrol String Cheese, Cubed Ham, and Pineapple
Rubble’s Cheese Pizza Skewers: PAW Patrol String Cheese, PAW Patrol Colby Jack Snack Bites, and Cherry Tomatoes

Here are a few more of our favorite snacks:

Monster Cookie Energy Bites

Dilly Ranch Oyster Crackers

Marshall’s Pepperoni Pizza Skewers

Course Snack

Cuisine American

Keyword Cheese, snacks

Prep Time 10 minutes

Cook Time 0 minutes

Servings 8 skewers

Ingredients

4 PAW Patrol String Cheese
16 cherry tomatoes
16 black olives
16 pepperoni rounds
8 skewers

Instructions

Cut each string cheese into 4 equal pieces.
To each skewer add, a piece of cheese, a folded piece of pepperoni, a black olive, and a cherry tomato. Repeat this order once more.
Serve.

For a limited time, earn $.75 cash back using the Ibotta app! Click here to learn more.

Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

November 19, 2019 by Ashley Lecker 3 Comments

Creamy Turkey over Biscuits is a delicious way to use leftover turkey after Thanksgiving or Christmas. Shredded and warmed creamed turkey in an herb sauce and served over buttery biscuits make this a leftover to devour.

One of the best things about the holidays are the leftovers. However, there have been times that there is a little too much leftover turkey, and I get a bit tired of turkey sandwiches.

Today, I am sharing my first of a series of three recipes to help re-purpose leftovers to delicious meals and snacks everyone will love. Check in over the next few days to see recipes using holiday favorites like roasted turkey and cranberry sauce!

Meals from leftovers are one of my favorites, and create some of the most fun memories. One of my favorites is for “hot-shots” using leftover turkey, mashed potatoes, and gravy. You can see my post about them in my Roasted Garlic Mashed Potatoes (+Turkey and Gravy) post.

So, besides “hot-shots” and sandwiches I love to make Creamy Turkey over Biscuits. This recipe is pure comfort food, and so delicious if you need a hearty and quick meal. I know that many times after making the big holiday meal I need a day or two to recovers and rely on simple recipes, like this one.

What do you need to make Creamy Turkey over Biscuits?

Chopped and Cooked Turkey
Chicken Broth
Milk
Butter
Flour
Salt
Pepper
Dried Thyme
Refrigerator Biscuits
Skillet
Measuring Cups

How Do You Make Creamy Turkey over Biscuits?

Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds.
Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
Add the salt, pepper, and dried thyme and whisk.
Add the chopped or shredded turkey and stir.
Turn heat to low to keep warm if the biscuits are still cooking.
Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

A few delicious variations and add-ins!

Sliced Mushrooms
Chopped Onions
Chopped Green Pepper
Fresh Herbs
Broccoli or Cauliflower
Parmesan Cheese
Subbing Chicken for Turkey

Frequently Asked Questions

The butter and flour mixture looks lumpy- am I doing something wring?

No, It does not need to look smooth because it will absorb into the liquid and thicken the creamy sauce. However, it should not look crumbly- that could mean there is too much flour. In that case you might need a little additional butter to get a wet sand consistency.

Can I use chicken in place of turkey?

Of course, sub on a 1:1 ratio.

Does the meat need to be cooked prior?

Yes, this recipe uses cooked meat. I have not tried this recipe starting the meat in a raw state.

Can I use leftover bread or roll in place of the biscuits?

Absolutely! Mashed potatoes are a good choice as well.

I do not have dried thyme. Can I use something else or omit the herbs all together?

Yes, the herbs can be left out of the recipe. You could also use parsley or marjoram.

Looking for more delicious recipes to use holiday leftovers?!

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Dumpling Soup

Are you following me yet? What are you waiting for?

Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

Course Main Course

Cuisine American

Keyword turkey

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4 people

Ingredients

8 refrigerator biscuits
3 tbsp salted butter
2 1/2 tbsp all-purpose flour
2 cups whole milk
1 1/2 cups chicken broth
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
3 1/2 cup chopped or shredded cooked turkey

US Customary – Metric

Instructions

Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
Add the salt, pepper, and dried thyme and whisk. Add the chopped or shredded turkey and stir.
Turn heat to low to keep warm if the biscuits are still cooking. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.

Slow Cooker Taco Chili

October 26, 2019 by Ashley Lecker 8 Comments

Slow Cooker Taco Chili is a delicious way to put a twist on family favorite. Filled with hearty meat, beans, taco seasonings, and veggies and topped with yummy taco toppings this will be everyone’s new favorite chili.

It feels like fall is officially here and that means my slow cooker starts to get a workout. One of m favorite fall meals is classic chili. I swear by my tried and true Meaty Chili. It never fails me. I always have a few bags of it in my freezer so I can eat it when the mood hits.

However, sometimes I like to change things a bit and try new flavors. One of my favorites is my Slow Cooker Taco Chili. This recipe could not get easier, and the flavors are incredible every time I make it. This chili always gets rave reviews because it is a little different than the norm, and it joins forces with the family favorite- tacos.

This recipe is slow cooked and packed with lots of goodies! It is tomato based and filled with chili beans, kidney beans, green chilies, taco seasoning, onion, jalapenos, green pepper, and beer. It is so delicious after getting hours of slow cooking time to get the flavors to blend perfectly.

Welcome to our #ChiliCookOff!

We have delicious recipes from across the country to get your chili making to the next level of delicious!

Slow Cooker Taco Chili by Cheese Curd In Paradise
White Bean Turkey Chili by Sweet Beginnings
Frito Pie Chili by Karen’s Kitchen Stories
Slow Cooker Vegetarian Buckeye Chili by The Spiffy Cookie
Sweet Hot Pepper Jelly Ground Beef & Bean Chili by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Steak Fajita Chili by A Day in the Life on the Farm
Garden Fresh Chili by Hezzi-D’s Books and Cooks
BBQ Beef Brisket Chili by Palatable Pastime
Slow Cooker Classic Chili Recipe by Our Crafty Mom
Slow Cooker Buffalo Chicken Chili by Kate’s Recipe Box

What do I need to make Slow Cooker Taco Chili?:

Ground Beef
Crushed Tomatoes
Diced Tomatoes
Green Chilies
Chili Beans
Kidney Beans
Taco Seasoning
Chili Powder
Garlic Powder
Cumin
Salt and Pepper
Chopped Onion
Jalapeno
Green Pepper
Light Beer
Onion, Cilantro, Sour Cream, Tomatoes, Cheese, and Olives for optional topping
Slow Cooker
Soup Ladle
Frying Pan

Frequently Asked Questions:

Can I use ground turkey in place of beef?

Sure thing! Sub on a 1:1 ratio

I am not a fan of spice- can I leave out the jalapeno?

Absolutely! You could add another bell pepper in place if you like, or omit it.

I don’t like kidney beans can I double the chili beans?

Yes, or you could add Great Northern or Navy Beans in place.

Any other topping you can suggest?

Sure, I also love diced avocado and corn chips!

Cooking for more chili recipes?!

One-Pot Chili Mac

Grilled Chili Cheeseburgers

Baked Chili Cheese Dip

The Best Meaty Chili

Weeknight White Chicken Chili

Slow Cooker Taco Chili

Course Main Course

Cuisine American

Keyword slow cooker

Prep Time 15 minutes

Cook Time 6 hours

Servings 8 people

Ingredients

2 lb lean ground beef
28 oz crushed tomatoes
14.5 oz petite diced tomatoes
16 oz chili beans
16 oz kidney beans, rinsed
4 oz diced green chilies
1 packet taco seasoning
1 tbsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
1 white onion, finely chopped
1 jalapeno, diced
1 green bell pepper, diced
2/3 cup light beer
Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.

US Customary – Metric

Instructions

In a frying pan, cook the ground beef till not longer pink. Drain the oil and place beef into the slow cooker.
Add all remaining ingredients and stir.
Cover and cook on low for 6 hours.
Serve with toppings: Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.

One-Pot Chili Mac

October 20, 2019 by Ashley Lecker 12 Comments

All the favors of a chili cooked slow and low, but adapted to be weeknight friendly! Pasta, lean ground beef, tomatoes beans, seasoning. cheese, and sour cream make a meal perfect for a chilly night, or a game day gathering!

We love chili in our house, and during the winter and fall some variation in on our menu at least a few times per month. My kiddos love pasta with their chili, and I knew I needed to create a- pasta rich- weeknight friendly recipe for one of our favorite meals.

My chili mac is so delicious, and it is even better than you though because it uses only ONE pot. There is nothing that makes my busy weeknights better than less dishes piled in my sink! This is also true for me when it come to entertaining during a Packer game- this meal is great for a minimal fuss meal plan.

My Chili Mac is packed with lean ground beef, tomatoes, tomato sauce, pasta, chili beans, kidney beans, cheese, and sour cream. It is so yummy and one of my all-time favorite comfort foods.

Looking for more recipes for game day or to warm you as things get colder?!

Game Day Chili Recipes

6 Can Chili by Our Good Life
Chili Con Carne with Chocolate by That Recipe
Classic Chili with Beans by Sweet Beginnings
Easy Book Club Chili by Art of Natural Living
One-Pot Chili Mac by Cheese Curd In Paradise
Roasted Garlic Turkey Chili by A Day in the Life on the Farm
Slow Cooker Turkey Chili by Karen’s Kitchen Stories

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

What do you need to make One-Pot Chili Mac?

Ground beef or turkey
Pasta
Chili Beans
Kidney Beans
Beef Broth
Chili Powder and Garlic Powder
Diced Tomatoes
Tomato Sauce
Cheese
Sour Cream
Heavy Bottom Pot

Frequently Asked Questions

What type of pasta can I use?

I like to use a large elbow noodle for this dish. I regular size will work as well. I avoid smaller pasta types because they will breakdown in cooking.

Can I use just chili beans or leave the beans out?

I love beans in chili, but if you are not a fan you can leave them our or substitute them as needed.

I do not like spicy- it there a lot of heat in this dish?

No, this is very mild. If you happen to be on the opposite side and like spice you can add a little diced jalapeno.

Looking for even more delicious chili recipes!?

The Best Meaty Chili

Weeknight White Chicken Chili

Beef, Chorizo, and Bean Taco Chili

One-Pot Chili Mac

Course Main Course

Cuisine American

Keyword Beef, Pasta

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4 People

Ingredients

1 1/2 lb ground beef or ground turkey
8 oz tomato sauce
14.5 oz can diced tomatoes
16 oz can mild or medium chili beans
16 oz can light kidney beans, drained
2 cups beef broth
1 cup water
3 Tbl chili powder
1 Tbl garlic powder
8 oz shaped uncooked pasta
salt and pepper, to taste
sour cream and cheese, for topping

US Customary – Metric

Instructions

In a medium to large pot, brown the ground beef. Drain excess grease and add remaining ingredients besides the pasta. Lightly simmer for 5 minutes.
Stir in the pasta, cover and cook till pasta is tender stirring a few times to avoid sticking while the pasta cooks. Season with salt and pepper, if desired.
Serve immediately. Top portions with sour cream and grated cheese.

This post was originally created in 2015, and updated in 2019 for reader enhancement and recipe updating.

Pumpkin French Toast with Maple Butter #PumpkinWeek

September 23, 2019 by Ashley Lecker 13 Comments

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Fall is here and pumpkin time is now. This is a simple pumpkin french toast recipe topped with a delicious dollop of homemade maple butter and maple syrup. A seasonal breakfast at it’s very best.

What is better than french toast? Pumpkin french toast. It is that time of year my friends, and it is officially #PumpkinWeek. This week I, along with some friends, are celebrating all things pumpkin. From breakfast to a late night snack and from sweet to savory- this week will cover it all! I look forward to this week each year becase I love cooking and baking with pumpkin, and love filling my “to-make” list with all of the goodies!

Now, back to this french toast. I have made a delightfully simple recipe that can be made as a small batch, or for a crowd. When you scroll to the recipe at the bottom (or hit “jump to recipe” at the top of the page) you will notice that the amount needed can be adjusted to meet the needs of whoever you are cooking for! This french toast has a little secret weapon. That little secret weapon is maple butter. Maple butter makes this dish go from delicious to I can’t stop eating this french toast! I am a big maple lover, and the combination of the pumpkin and maple is sooooo delicious!

When I made this my boys where in heaven- the house smelled delicious, and they are always thrilled when their mom or dad decide to make a hot breakfast on the weekend- especially when it starts to get cooler.

Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life

Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy

Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
r”>Pumpkin Herb Cheese Ball from The Spiffy Cookie Pumpkin Pancetta Risotto from The Redhead Baker

Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories

There is a cute little white butter crock hanging-out in the background of these photos, and that is courtesy of our sponsor Dixie Crystals. Dixie Crystals allowed us to choose a few things for this event, and when I found this beautiful french butter crock I knew that it had to be mine. I love the design, and that the ring can fit around your finger to make holding and spreading the maple butter a little easier. I will show you more fun goodies I found for #PumpkinWeek as the week goes on!

What do you need to make Pumpkin French Toast with Maple Butter?

Thick sliced bread
Milk
Eggs
Vanilla
Cinnamon
Pumpkin pie spice
pumpkin puree
butter
maple syrup (splurge for the good stuff!)
Electric griddle
Butter crock
Spatula

Frequently Asked Questions

My french toast is not getting golden brown- what is happening?

The heat on the griddle or pan probably is not hot enough. It is a delicate balance for heat. If you are like me he first one is always the worst as I figure out my heat.

What is the best type of bread to use?

I like a regular thick sliced white bread. Wheat or brioche are good choices too.

Can I skip the maple butter?

Sure thing, but it is totally worth trying!

My bread is soggy in the middle- should I cook it longer?

Yes, the bread should be a bit custardy, but if it is soggy and under-cooked give it a little more time.

Looking for a few more pumpkin goodies?!

The Best Easy Pumpkin Bread

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

Pumpkin Banana Muffins

Pumpkin French Toast with Maple Butter

Course Breakfast

Cuisine American

Keyword Breakfast, Pumpkin

Prep Time 15 minutes

Cook Time 15 minutes

Servings 4 people

Ingredients

For French Toast

8 slices of thick-cut bread (about 1-inch)
3 large egg
1 cup whole milk
1 tsp vanilla extract
1/2 cup pumpkin puree
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
2 tbsp powdered sugar (+ extra for topping)

For Maple Butter

1/2 cup softened butter
3 tbsp maple syrup

US Customary – Metric

Instructions

For French Toast

Pre-heat griddle or pan.
Whisk together, eggs, milk, pumpkin, cinnamon, pie spice, vanilla and sugar.
Dip the first side into the egg mixture and allow it to sit for 15-20 seconds. Flip and repeat. Place french toast on the griddle or into the pan. Repeat with remaining slices of bread.
Cook about 3 minutes per side. The french toast should be golden before flipping.
Transfer to a serving plate when all slices have finished cooking. Serve with maple butter and maple syrup.

For Maple Butter

In a bowl, whip the butter and syrup till smooth. Transfer to a butter crock or sealable container.

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

a Rafflecopter giveaway

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

Chai Spiced Banana Bread

September 22, 2019 by Ashley Lecker 7 Comments

Chai Spiced Banana Bread is a delicious twist on a classic recipe. Cinnamon, coriander, ginger, and all spice elevate an all-time favorite quick bread. Perfect for a snack or a quick breakfast!

Tis the season for quick breads! I am such a fan, and we always have one in the house during the fall and winter months. Whatever your pleasure: banana, apple, cinnamon, zucchini, chocolate, cranberry….there is no bad flavor! I love to make a loaf for the week for snacking, a lunch treat for the boys or myself, or a quick breakfast as we run out of the house for school and work. There is something about how incredible the house smells when bread is baking that makes everything feel cozy. Quick breads are also amazing because there is no covering or rising- just a quick prep and typically around an hour to bake.

This is a recipe for my favorite banana bread, but with a twist! I used my tied and true banana bread base, but changed up my seasoning to include chai spices. Typically, chia includes cinnamon, cardamon, ginger, and all spice. It smells incredible, and adds a delicious light spice to the bread.

Check out these delicious quick bread recipes!

Easy Quick Bread Recipes

Caramel Apple Bread by The Freshman Cook
Chai Spiced Banana Bread by Cheese Curd In Paradise
Kalamata Olive and Oregano Mini Loaves by Karen’s Kitchen Stories
Louisiana Bacon Pecan Bread by Hezzi-D’s Books and Cooks
Spiced Apple Quick Bread by Art of Natural Living
Spiced Pumpkin Pecan Quick Bread by Simply Inspired Meals
Tropical Mango Banana Bread by That Recipe
Zucchini Bread by A Day in the Life on the Farm

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What do you need to make Chai Spiced Banana Bread?

All-purpose flour
Baking powder & baking soda
Salt
Cinnamon, Cardmon, Ginger, and All Spice for chai spice
Vegetable oil
White sugar
Brown sugar
Bananas- ripe!
Eggs
Vanilla
Sour Cream
Bread loaf pan
Hand mixer or a stand mixer

Frequently Asked Questions

What can I sub for the oil?

I would use 1/4 cup apple sauce and 1/4 cup melted butter

Does the chai spice have a strong flavor?

I do not think so. I can taste it, but it is not over powering in this recipe. If you are concerned you can reduce each spice by half.

How can I store this bread?

I typically wrap it in plastic wrap and store it in a sealable bag. You can also wrap is with plastic wrap, place it in a sealable bag, and store it in the freezer.

Can this bread be made into muffins?

Sure! This recipe makes about a dozen muffins. The size of the bananas used can impact the number of muffins it produces.

Looking for more delicious quick breads?!

The Best Easy Pumpkin Bread

Banana Zucchini Crumble Bread

Banana Toffee Bread

Chai Spiced Banana Bread

Prep Time 10 minutes

Cook Time 1 hour

Servings 1 9×5 loaf

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cardamon
1 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp all spice
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
3 medium bananas, mashed
1/4 cup sour cream
1 tsp vanilla extract

US Customary – Metric

Instructions

Pre-heat oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cardamon, cinnamon, ginger, and all spice. Set aside.
In a mixing bowl, mix oil and sugars together until combines with an electric or stand mixer.
Add the eggs one at a time. Add the bananas, sour cream, and vanilla. Beat till combined.
Slowly add the flour mixture until it is just combined.
Pour into the loaf pan and bake for 60 minutes. Test the middle of the bread with a toothpick. No raw batter should remain when the pick is removed. Remove from oven, cool, and serve.

The Best Easy Pumpkin Bread

September 17, 2019 by Ashley Lecker 10 Comments

This is the best easy pumpkin bread. No frills, swirls, and fancy flavors- just one of the best traditions of fall in a slice.

Oh yes….. pumpkin season is here! Our house loves pumpkin treats, and this is my tried and true pumpkin quick bread. I got this recipe years ago and have modified it over time. It never fails me. Quick, Easy. Moist. Light. Full-flavored. Amazing.

Aside from all of the amazing things listed above, this bread is a crowd favorite. I love to make this for friends, or to slice for the kids for snack after-school or a quick breakfast.

I know, I know….”everyone likes pumpkin in the fall”. Well duh. That is because it is delicious. This that are delicious generally get some extra love.

This recipe uses canned pumpkin puree, but I have made it with homemade pumpkin puree, and it is delicious. This is my favorite pumpkin puree recipe, and the one thing I can say is the color is so vibrant and the pumpkin flavor even more pronounced. I love to use fresh puree when I can, but canned is equally delicious in this recipe.

We are deep into fall activities and work. I substitute teach in our school district, and the kiddos are doing a few different activities. Kellen and Rowan are both swimmers and loving their lessons. Kellen is hoping to try out for the swim team next year. One of my favorite things is watching that boy swim. Kellen has also started flag football with his friend this fall. Rowan is continuing gymnastics as well. Watching Rowan do gymnastics is adorable because he likes to pretend he is a monkey by putting his feet on bar and swinging. While I really enjoy all of the activities it is a lot of work-plus I fear more and more as these boys get older.

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What do you need to make The Best Easy Pumpkin Bread?

All-purpose flour
Baking powder and baking soda
Salt and cinnamon
Vegetable oil
Unsweetened applesauce
Vanilla
Eggs
Pumpkin
Sugar
Bread loaf pan
Parchment paper

Frequently Asked Questions

Can I use a cinnamon applesauce?

Sure- the extra cinnamon will be delicious in the bread!

Can I use melted butter in place of the oil?

Yes, make sure that butter is slightly cooled before you add it to the other ingredients.

My bread is sinking in the middle- what is going wrong?

The bread is likely under-baked or to much liquid. Baking powder is a leveling agent, and sometimes if it is very old it can impact the bread stability.

Can I freeze this bread?

Yes, I like to wrap it in plastic wrap and store in a sealable bag.

Can this bread be made into muffins?

Yes, this bread recipe can make about a dozen muffins.

Looking for more delicious pumpkin recipes?!

Pumpkin Banana Muffins

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

The Best Easy Pumpkin Bread

Course Bakery

Cuisine American

Keyword Baking, Pumpkin

Prep Time 10 minutes

Cook Time 1 hour

Servings 1 loaf

Ingredients

1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 cup vegetable oil
1/3 cup unsweetened applesauce
1/2 tsp vanilla
2 large eggs beaten
1 cup canned pumpkin
1 cup sugar

US Customary – Metric

Instructions

Preheat oven to 350°F. Spray a 9″x5″ loaf pan with non-stick spray or line the loaf pan with parchment paper.
Sift together flour, salt, baking soda, baking powder and cinnamon and set aside.
In a large bowl mix together till smooth: oil, applesauce, vanilla, eggs, pumpkin, and sugar.
Slowly mix in flour mixture till just combined. Pour batter into the prepared pan and bake for 1 hour.

This post was originally created in 2013, and updated in 2019 for reader enhancement and recipe updating.

Banana Zucchini Crumble Bread

September 4, 2019 by Ashley Lecker 10 Comments

Banana Zucchini Crumble Bread is a delicious way to use the garden harvest. Moist, full of flavor, and topped with a buttery crumble makes this a forever family favorite.

Banana Zucchini Crumble Bread on a cutting board

I love baking as fall approaches. I think the garden goodies from late summer are fantastic for baking and cooking, and one of my favorites is zucchini! My recipe for Banana Zucchini Crumble Bread is probably one of my favorite tried and true recipes- perfect for the loads of zucchini in gardens and at farmer’s markets right now. This bread is so moist, and topped is a delicious buttery brown sugar topping that is so so so good.

The other day I made a banana bread recipe that everyone on social media raved was amazing. I was hesitant because the recipe called for 3 ripe bananas and over a cup of sugar. I was hesitant that it would be way to sweet. So, I made the bread and it was a disaster. I cooked it almost an hour and it sank and was soooooo sweet. I am still not sure what went wrong, but I immediately made this recipe because it never had failed me, and is so delicious. Don’t we all need those tried and recipes- I know that I do!

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Banana Zucchini Crumble Bread on a plate

What do you need to make Banana Zucchini Crumble Bread?

Zucchini
Bananas- RIPE!
Flour
Baking Powder
Baking Soda
Salt
Butter
Eggs
Cinnamon
Brown Sugar
Granulated Sugar
9×5 Bread Pan
Bread Storage

Frequently Asked Questions

I only have 1 banana, can I still make this bread?

Yes, the banana flavor will not be as strong, and I suggest adding an additional 1/2 cup of grated zucchini.

Can I sub vegetable oil for the melted butter in the bread?

Yes, vegetable oil can be subbed for melted butter.

Can I leave off the crumble topping?

Yes- if you want less joy in your life you can omit it.

Can I use applesauce in place of the oil?

Yes you can sub 1:1 with applesauce.

Can I use granulated sugar for the crumble?

Yes, you can use white sugar and not the brown sugar.

Can I freeze this bread?

Yes. Wrap in plastic wrap and then place in a freezer safe sealable bag.

Looking for more yummy baked goods!?

Banana Zucchini Crumble Bread

Course Bakery, Breakfast

Cuisine American

Keyword Banana, bread, Breakfast

Prep Time 10 minutes

Cook Time 1 hour

Servings 12 people

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 very ripe bananas, mashed
1 cup grated zucchini
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tbsps all-purpose flour
1/8 tsp ground cinnamon
1 tbsp butter

Instructions

Pre heat oven to 350°F. Grease a 9×5 loaf pan with butter and set aside.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, zucchini, sugar, egg and melted butter. Stir the banana/zucchini mixture into the flour mixture just until moistened. Spoon batter into prepared loaf pan.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles a coarse crumble. Sprinkle topping over bread.
Bake for 50-60 minutes or until an inserted toothpick come out clean. Allow bread to cool before removing from the baking dish.

This post was originally created in 2012, and updated in 2019 for reader enhancement and recipe updating.