• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cheese Curd In Paradise

  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
×

Home » Sides » Classic 3-Bean Salad

Classic 3-Bean Salad

Published: Aug 1, 2021 by Ashley Lecker · This post may contain affiliate links · 16 Comments

  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe - Print Recipe
classic 3-bean salad in a small bowl

My Classic 3-Bean Salad is packed with green, wax, and kidney beans. Plus, chickpeas, onions, and green pepper followed by a sweet and sour dressing.

3-bean salad in a glass bowl

My Classic 3-Bean Salad is a delicious summer side dish. No heat required, chilled, and packed with veggies

This salad is really popular at a traditional Midwest supper club or on a salad bar. It is always on of my favorite things to grab, and I love making it at home.

I realize that technically the chickpea is a garbanzo bean and it could be "4-Bean" salad, but I am going to keep the name traditional with 3-bean while using a chickpea (technically they are the same).

My mom and I absolutely adore this dish and it is a favorite to bring to a cookout because it is a vinegar based dressing and not mayo based.

This week I am celebrating Farmer's Market Week with a bunch of friends. Checkout out all the fantastic recipes this week featuring items you can find at your local farmer's market!

Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.
classic 3-bean salad in a glass bowl

Ingredients

  • green beans
  • wax beans
  • kidney beans
  • chickpeas
  • fresh green pepper
  • green onion
  • white onion
  • distilled white vinegar
  • apple cider vinegar
  • canola oil
  • granulated white sugar
  • black pepper
  • salt
  • prep photo
  • prep photo
  • prep photo
  • prep photo
  • prep photo
  • dressing poured over 3-bean salad

Instructions

  1. Place beans and chickpeas into a large mixing bowl.
  2. Add green onion, white onion, and green pepper.
  3. Gently stir to evenly mix.
  4. In a medium mixing bowl, whisk together the vinegars, oil, sugar, salt, and pepper.
  5. Pour dressing over the Classic 3-Bean Salad. Cover and chill in the fridge for at least 30 minutes before serving.
classic 3-bean salad scooped from the bowl on a spoon

If you’ve tried my Classic 3-Bean Salad or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

PINTEREST

FACEBOOK

INSTAGRAM

TWITTER

classic 3-bean salad in a small bowl
3-bean salad in a glass bowl

Classic 3-Bean Salad

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Fridge Time 30 mins
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
 
 

  • 15 oz can cut green beans, drained
  • 15 oz can wax beans, drained
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can chickpeas, drined and rinsed
  • ½ cup chopped fresh green pepper
  • ½ cup sliced green onion
  • ⅓ cup diced white onion
  • ⅓ cup distilled white vinegar
  • ⅓ cup apple cider vinegar
  • ⅓ cup canola oil
  • ¼ cup granulated white sugar
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Place beans and chickpeas into a large mixing bowl.
  • Add green onion, white onion, and green pepper.
  • Gently stir to evenly mix.
  • In a medium mixing bowl, whisk together the vinegars, oil, sugar, salt, and pepper.
  • Pour dressing over the Classic 3-Bean Salad. Cover and chill in the fridge for at least 30 minutes before serving.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
classic 3-bean salad in a small bowl

Here’s more Farmer’s Market Week Recipes

Starters and Drinks Recipes

  • Baked Feta Pasta with Spinach by SueBee Homemaker
  • Cheese Stuffed Banana Peppers by Savory Moments
  • Dill Vinegar by Palatable Pastime
  • Herb Cream Cheese Dip by Take Two Tapas
  • Zucchini Walnut Bread by West Via Midwest
  • Watermelon Slush by The Fresh Cooky
  • Whipped Feta with Honey by Books n' Cooks
  • Zucchini Pico de Gallo Salsa by Jolene's Recipe Journal

Side Dishes Recipes

  • Air-Fried Zucchini by Our Good Life
  • Air Fryer Parmesan Squash Fries by Cookaholic Wife
  • Brussels and Bowties by A Day in the Life on the Farm
  • Classic 3-Bean Salad by Cheese Curd In Paradise
  • Green Beans with Shallots by Family Around the Table
  • Heirloom Tomato Salad with Burrata by House of Nash Eats
  • Mexican Street Corn by Blogghetti
  • Watermelon and Feta Salad by Life Love and Good Food

Main Dish Recipes

  • Asparagus and Coconut Stir-Fry by Magical Ingredients
  • Fresh Chicken and Veggie Pizza by The Freshman Cook
  • Gluten Free Eggplant Parmesan by Frugal & Fit
  • Grilled Chicken Tacos with Strawberry Salsa by A Kitchen Hoor's Adventures

Dessert Recipes

  • Blueberry Pie by Lemon Blossoms
  • Chai Snickerdoodle Peach Cobbler by The Spiffy Cookie
  • Fresh Peach Shortcakes by Hezzi-D's Books and Cooks
  • Peach Bruschetta by The Redhead Baker
  • Peach Ice Cream by Devour Dinner
  • Peach Kuchen by Hostess At Heart
  • Peaches and Cream Cake Roll by Kate's Recipe Box
  • Yogurt Panna Cotta with Fresh Raspberry Sauce by Karen's Kitchen Stories
« Slow Cooker Hot Beef Sandwiches
Cheesy Zucchini Rice »

Reader Interactions

Comments

  1. Sheila Thigpen

    August 02, 2021 at 6:32 am

    I agree, this is a very tasty dish for picnics and potlucks and comes together so easily!

    Reply
  2. Wendy Klik

    August 02, 2021 at 4:57 pm

    One of my very favorite salads. So delicious and beautiful.

    Reply
  3. Kathleen Pope

    August 02, 2021 at 7:00 pm

    Oh my word, you just took me back to my childhood, we had bean salad at every picnic and family event. And this looks and sounds exactly like it, printing now!

    Reply
  4. Julie Menghini

    August 02, 2021 at 7:14 pm

    We absolutely love this recipe. It's so fresh and delicious and makes the perfect side with anything!

    Reply
  5. Karen

    August 02, 2021 at 9:13 pm

    I'm sure it's a huge hit at picnics!! So pretty.

    Reply
  6. Radha

    August 02, 2021 at 11:48 pm

    I love salads and this one is very simple. Delicious and protein rich salad!

    Reply
  7. Teri @ The Freshman Cook

    August 03, 2021 at 12:06 am

    One of my favorite salads! This looks beautiful and full of flavor!

    Reply
  8. Hezzi-D

    August 03, 2021 at 5:01 am

    This is one of those side dishes I always eat at cook outs but have never made, that has to change!

    Reply
  9. Terri Steffes

    August 03, 2021 at 5:53 am

    I never liked this as a kid but as a grown up it looks so good! Guess it is time to make this!

    Reply
  10. Jolene

    August 03, 2021 at 6:19 am

    Yes, please! I'm always looking for tasty high protein sides, regular salad gets so boring!

    Reply
  11. Amy Nash

    August 03, 2021 at 8:09 am

    This dish is such a classic but I had forgotten all about it! Love the simple flavors and textures and it makes a perfect lunch!

    Reply
  12. Jennifer

    August 03, 2021 at 8:35 am

    Such great fresh flavors in this salad. Perfect for a BBQ or picnic.

    Reply
  13. Lisa Kerhin

    August 03, 2021 at 12:51 pm

    It's been ages since I've made 3 bean salad...I must change that!

    Reply
  14. Rebecca

    August 03, 2021 at 3:20 pm

    I loved how many veggies went into this salad! It was so delicious, especially with the sweet and sour dressing poured onto it! This was a great side dish next to some grilled chicken!

    Reply
  15. Amy (Savory Moments)

    August 03, 2021 at 7:41 pm

    One of my favorite salads! This looks colorful and delicious and it's perfect for so many summer time meals.

    Reply
  16. Kathy

    August 04, 2021 at 8:53 am

    This is such a great protein-packed salad. It has such nice texture and the flavors are fantastic. I am having the little bit that was left for lunch today.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

Search Cheese Curd In Paradise

Recent Posts

  • Pink Lemonade Sangria
  • Cinnamon Roll Muffins
  • Lemon Blueberry Upside Down Cake
  • Sweet Potato and Sausage Soup
  • Peppermint Cheesecake Dip

Copyright © 2023 · Cheese Curd In Paradise

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Print