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Slow Cooker Shredded Beef Sandwiches
Course
Main Course
Cuisine
American
Keyword
Beef, Crockpot, slow cooker
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Servings
12
people
Ingredients
3
lb
chuck roast
10.5
oz
can French onion soup
2
oz
onion soup packet
.7
oz
Italian Dressing Packet
⅓
cup
water
1
teaspoon
black pepper
Sandwich Buns
Sliced Cheddar Cheese
Sliced Pickles
US Customary
-
Metric
Instructions
Place beef in a 6 qt slow cooker.
In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
Serve on buns with option of cheddar cheese and pickles as toppings.