Mini Chocolate Chip Cheesecakes

Mini Chocolate Chip Cheesecake are a simple bite-sized dessert everyone will love. Creamy vanilla cheesecake studded with mini chocolate chips, and baked with a chocolate crust.

My Mini Chocolate Chip Cheesecakes are a big hit with my family. My kids love the little chocolate chips and chocolaty crust.

I loved how easy is recipe is, and that it was a perfect bite to end the meal. My Mini Chocolate Chip Cheesecakes travel nicely and are a favorite sweet treat to bring to a get-together.  

I love using mini chocolate chips in desserts like this because you get a lot morsel of chocolate in each bite.  I also topped the cheesecakes with a little whipped cream and extra mini chocolate chips because why wouldn't you?!    

Ingredients

• chocolate graham crackers
• white granulated sugar
• butter
• cream cheese, softened
• sour cream
• eggs
• vanilla extract
• mini chocolate chips
• whipped cream, optional
• muffin tins
• cupcake liners

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Instructions

1. Preheat oven to 350 degrees. Line 18 cups of a muffin pan with paper liners. 
2. To make to crust, mix together graham cracker crumbs and sugar. Pour in melted butter and stir with a small spatula to moisten all the crumbs. Place about a tablespoon to one and a half tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer.
3. In the bowl of a stand mixer (you can use hand held too), cream together cream cheese, sour cream and sugar until smooth. Beat in the eggs one at a time and then add the vanilla extract. Fold in the mini chocolate chips and stir to evenly distribute.
4. Evenly divide cheesecake batter between the muffin cups. Bake for 20-25 minutes or until cheesecakes are set. Allow to cool for 10 minutes in the muffin pan, then carefully transfer cheesecakes to a cooling rack to cool completely before refrigerating.
5. To serve, add a whipped cream to each cheesecake and a sprinkle of chocolate chips.

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Happy #NationalCheesecakeDay 2021 hosted by Lynn from Fresh April Flours!  Let’s celebrate this delicious day with our favorite cheesecake recipes-- from fruity to chocolatey and mini to InstantPot, we’ve got you covered for your next cheesecake need!

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• No Bake Fresh Mint Cheesecake from A Day in the Life on the Farm
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Originally published in 2015, and updated in 2021 for reader enhancement and enjoyment.