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Home » Sides » Roasted Potatoes with Lemon Oregano and Feta

Roasted Potatoes with Lemon Oregano and Feta

Published: May 26, 2021 by Ashley Lecker · This post may contain affiliate links · 8 Comments

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Roasted Potatoes with Lemon, Oregano and Feta in a bowl

Roasted Potatoes with Lemon, Oregano and Feta are a unique and delicious side dish. Tender roasted potatoes tossed with fresh herbs, citrus, and tangy feta cheese.

Roasted Potatoes with Lemon, Oregano and Feta in a bowl

I love roasted potatoes and they are a staple side dish in our house. They go with just about anything and it is easy to adapt and add different ingredients.

There is a restaurant in my city that makes the most delicious Greek fries. They use lemon, oregano, vinegar, and feta. I always order them, and was inspired to make my own roasted Greek potatoes at home.

My version of Greek potatoes uses fresh lemon juice, dried oregano, salt, pepper, olive oil, and feta cheese. The feta cheese is my favorite part and I typically serve a little extra on the side for an extra sprinkle.

My Roasted Potatoes with Lemon, Oregano and Feta are delicious served with my Grilled Lemon Pepper Chicken and Grilled Garlic Greek Chicken.

roasted potatoes with side of feta

Ingredients

  • russet potatoes - red potatoes are a great alternative to russet potatoes
  • fresh lemon juice - I recommend using fresh lemon for the potatoes
  • dried oregano - fresh chopped oregano works well too. If using fresh, use a tablespoon.
  • salt
  • black pepper
  • olive oil
  • crumbled feta cheese - this is the best part!
Roasted Potatoes with Lemon, Oregano and Feta sprinkled on top with a spoon

Instructions

  1. Pre-heat oven to 375°F.
  2. Lightly spray a baking sheet with cooking spray and set aside.
  3. Place potatoes into a large bowl. Toss with lemon juice, oregano, salt, pepper and olive oil until evenly coated.
  4. Arrange potatoes on the baking sheet and place in the oven. Roast for 40-50 minutes flipping the potatoes after 20 minutes.
  5. Remove potatoes from oven and transfer to a serving dish.  Top with feta and enjoy.

Tips and Tricks

  • Make sure that the potatoes are cut evenly for even cooking
  • Use a large sheet pan with sides. You do not want to crowd the potatoes because they will not get as crispy.
  • Add the feta while the potatoes are warm- it slightly melts and is delicious
Roasted Potatoes with Lemon, Oregano and Feta

Looking For More Potato Recipes?!

Chicken Pesto Fries

Loaded Beer Cheese Potato Soup

Scalloped Hamburger Casserole

Sour Cream and Chive Mashed Potatoes

potatoes on a fork

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Roasted Potatoes with Lemon, Oregano and Feta in a bowl

Roasted Potatoes with Lemon Oregano and Feta

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
 
 

  • 2 lbs russet potatoes quartered
  • ¼ cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup olive oil
  • ½ cup crumbled feta cheese

Instructions
 

  • Pre-heat oven to 375°F.
  • Lightly spray a baking sheet with cooking spray and set aside.
  • Place potatoes into a large bowl. Toss with lemon juice, oregano, salt, pepper and olive oil until evenly coated.
  • Arrange potatoes on the baking sheet and place in the oven. Roast for 40-50 minutes flipping the potatoes after 20 minutes.
  • Remove potatoes from oven and transfer to a serving dish.  Top with feta and enjoy.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Roasted Potatoes with Lemon, Oregano and Feta in a bowl
Welcome to #LemonWeek 2021 hosted by Lynn from Fresh April Flours!  What better way to welcome summer than with over 50 recipes featuring bright and sunny lemons? Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Wednesday #LemonWeek Recipes

  • Lemon Crinkle Cookies by Fresh April Flours
  • Lemon Poppy Seed Muffins by House of Nash Eats
  • Lemon Cake from Scratch by SueBee Homemaker
  • Blueberry Lemon Ricotta Mini Cheesecakes by The Spiffy Cookie
  • Lemon Brownies by Lemon Blossoms
  • Lemon Forward Margarita by Our Good Life
  • Lemon Garlic Rice by Hezzi-D’s Books and Cooks
  • Lemon Doodles by The Redheaded Baker
  • Meyer Lemon Vanilla Salad Dressing by Shockingly Delicious
  • Air Fryer Lemon Pepper Chicken by Daily Dish Recipes
  • Lemonade Vodka Shooters by Our Crafty Cocktails
  • Lemon Potatoes /Potato Podimas /Podimas Style by Magical Ingredients
  • Lemon Sour Cream Pie by Devour Dinner
  • Roasted Potatoes with Lemon, Oregano, and Feta by Cheese Curd In Paradise
  • Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase

    This recipe was originally published in 2014 and was updated in 2021 for reader enhancement and enjoyment.

« Grilled Lemon Pepper Chicken
Instant Pot Cheesy Hamburger Helper »

Reader Interactions

Comments

  1. Caroline {TheBarbeeHousewife}

    May 24, 2014 at 1:51 am

    I am always looking for new roasted potato recipes, these look perfect!

    Reply
  2. Julie Menghini

    May 29, 2021 at 8:20 am

    These potatoes are cooked perfectly. I just love how toasty they look and the lemon and feta addition sounds amazing! I've never thought to add feta but will definitely be making your recipe. Our family will love it and I love having a new way of serving potatoes!

    Reply
  3. Dorothy at Shockingly Delicious

    May 29, 2021 at 8:51 am

    I just printed your recipe, and it's Saturday morning, and I can't think of anything I want to eat today more than I want these. Am turning on the oven!

    Reply
  4. Ellen

    May 29, 2021 at 9:39 am

    I love the addition of feta! I can't wait to try these potatoes.

    Reply
  5. Hezzi-D

    May 29, 2021 at 12:54 pm

    OH man the lemon and feta on these potatoes are perfection.

    Reply
  6. Amy (Savory Moments)

    May 29, 2021 at 7:01 pm

    I make similar potatoes and I love them so much. The flavor combination is so good and you can't go wrong with roasted potatoes.

    Reply
  7. Karen @Karen's Kitchen Stories

    May 29, 2021 at 7:08 pm

    These are gorgeous! I might even sub some blue cheese for the feta, because I'm blue cheese obsessed.

    Reply
  8. Lynn @ Fresh April Flours

    May 30, 2021 at 5:03 am

    Feta + potatoes sounds deeeelish!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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