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Roasted Potatoes with Lemon Oregano and Feta
Course
Side Dish
Cuisine
American
Keyword
Cheese, lemon, Potatoes, Side Dish
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
8
people
Ingredients
2
lbs
russet potatoes
quartered
¼
cup
fresh lemon juice
1
tablespoon
dried oregano
1
teaspoon
salt
1
teaspoon
black pepper
¼
cup
olive oil
½
cup
crumbled feta cheese
US Customary
-
Metric
Instructions
Pre-heat oven to 375°F.
Lightly spray a baking sheet with cooking spray and set aside.
Place potatoes into a large bowl. Toss with lemon juice, oregano, salt, pepper and olive oil until evenly coated.
Arrange potatoes on the baking sheet and place in the oven. Roast for 40-50 minutes flipping the potatoes after 20 minutes.
Remove potatoes from oven and transfer to a serving dish. Top with feta and enjoy.