I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
Pumpkin Pie Spice Latte is a fall staple. Coffee, milk, pumpkin puree, pumpkin spice, pumpkin pie syrup, and whipped cream make a warm comforting fall drink.
What is more classic than a pumpkin spice latte in the fall? Once it starts to cool down (or even before!), large lines for around popular coffee shops to get the first taste of fall.
However, those coffee shops are pricey and what better way to enjoy this classic drink that making a homemade version! My latte doesn't just use a mix! I add real pumpkin puree and pumpkin pie spice. I top with a bit of frothed milk and whipped cream. I also love to top with a few sprinkles as well.
I love this drink, and it is such a quick and easy treat to make. What makes it extra special is the pumpkin puree. I love the infusion of puree. The other key to this drink is the delicious Pumpkin Pie syrup from Torani and the beautiful sprinkles from Sweets and Treats. All of the best flavors of fall is one yummy cup.Enjoy these #PumpkinWeek recipes from our bloggers:
Pumpkin Latte from Everyday Eileen
Pumpkin Pie Spice Latte from Cheese Curd In Paradise
Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Fritter from The Beard and The Baker
Pumpkin French Toast from Jen Around the World
Pumpkin Pie Baked Oatmeal Cups from Palatable Pastime
Savory Pumpkin Recipes:
Pumpkin Biscuits with Sausage Gravy from Love & Confections
Pumpkin Spice Pretzels from Jen Around the World
Impossible Pumpkin Pie from Red Cottage Chronicles
Double Chocolate Pumpkin Cupcakes from Daily Dish Recipes
Easy Pumpkin Turnovers from A Kitchen Hoor's Adventures
Pumpkin Cheesecake Truffles from Sweet Beginnings
Pumpkin Mini Skillet Cookie from Caroline's Cooking
Pumpkin Peanut Butter Pie with Chocolate Crust from The Spiffy Cookie
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Chai Tea Latte Cupcakes from Strawberry Blondie Kitchen
Pumpkin Snickerdoodles from The Redhead Baker
Pumpkin Spice Cupcake with Maple Cream Cheese Frosting from Everyday Eileen
Pumpkin Spice Fault Line Cake from Love & Confections
Those beautiful sprinkles I am using Sweets and Treats. I have had the pleasure of working with this company for awhile on different events, and they make a fantastic quality product. I love their sprinkle mixes, and their simpler offerings (like my pretty fall blend). They also make the cutest straws and cupcake wrappers!
Another sponsor of #PumpkinWeek is Torani. I have worked with Torani a few times, and am always so impressed with their product. The Pumpkin Pie Syrup is so delicious. It is the perfect amount of sweet paired with all the familiar spices. A few of my favorite thinks about the Torani syrups are that they mix well, they are made with real, simple ingredients like pure cane sugar & natural flavors, the product is versatile, and it is easy to use!
What do you need to make Pumpkin Pie Spice Lattes?
- Coffee (duh.)
- Pumpkin Pie Syrup
- Pumpkin Pie Spice
- Whole Milk
- Pumpkin Puree
- Whipped Cream
- Milk Frother
Check out more delicious pumpkin recipes!
Looking for more delicious pumpkin treats?
Pumpkin Pie Spice Latte
- 2 tablespoon pumpkin pie syrup
- 2 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 4 tablespoon whole milk
- 3 cups brewed coffee
- Use 12 oz coffee mugs and add half syrup, puree, and spice to the bottom of each mug. Pour coffee in mug and stir.
- Using a frother, froth the milk and pour over coffee. If you do not have a frother you can pour the milk into the coffee and stir.
- Top with whipped cream and sprinles.
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.