I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
White Chocolate Chip Pumpkin Cookies are a fall baking must. Chewy cookies with flavors of brown sugar, pumpkin, cinnamon, and white chocolate. These make the house smell incredible, and are a perfectly portable fall treat!
There is only one day after this one left for #PumpkinWeek. This is one of my favorite times of year, and I love sharing all of these delicious pumpkin goodies with you. Today, certainly does not skimp when it comes to delicious goodies! I am sharing my recipe for White Chocolate Chip Pumpkin Cookies. I am a big fan of white chocolate, and love the combination with pumpkin.
These cookies are super easy, and they combo of the white chocolate ad pumpkin will keep everyone asking you for the recipe. I love to bring these as a treat to work, or they are a easy treat to bring for a fall or Halloween party! Another perk is that the dough and/or the cookies can be frozen if you are prepping and want to enjoy them a later date.
I love to use our sponsor Dixie Crystals because I love their sugar! Dixie Crystals also allowed us to choose a few things for this event, and I have showcased them earlier this week!Enjoy these #PumpkinWeek recipes from our bloggers:
Chocolate Peanut Butter Pumpkin Smoothie from It Bakes Me Happy
Falling for Orange: Pumpkin Amaro Cocktail from Caroline's Cooking
Pumpkin Hazelnut Latte from The Beard and The Baker
Pumpkin Latte from Everyday Eileen
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream from Family Around the Table
Pumpkin Spice White Hot Chocolate from Blogghetti
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy
Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Donuts from Daily Dish Recipes
Pumpkin Cheese Biscuits from Shockingly Delicious
Pumpkin Pop Tarts from Jen Around the World
Savory & Snack Pumpkin Recipes:
Creamy Pumpkin Pasta from The Bitter Side of Sweet
Easy Pumpkin Turnovers from A Kitchen Hoor's Adventures
Pumpkin & Cheddar Scalloped Potatoes from Sweet Beginnings
Pumpkin Coriander Soup from Frugal & Fit
Pumpkin Cornbread from 4 Sons R Us
Pumpkin Pasta with Brie from Food Above Gold
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen
Pumpkin Spice Pretzels from Jen Around the World
Chai Pumpkin Cupcakes from The Crumby Kitchen
Harvest Pumpkin Layer Cake from Palatable Pastime
Pumpkin and Cream Cheese Bars from Our Good Life
Pumpkin Cream Cheese Dip from The Mandatory Mooch
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cheesecake Cookie Cups from Big Bear's Wife
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pie Pudding from Creative Southern Home
Pumpkin Pudding Cookies from For the Love of Food
Pumpkin Rice Krispies Treats from Kelly Lynns Sweets and Treats
Pumpkin Spice Fault Line Cake from Love & Confections
Salted Caramel Pumpkin Ice Cream from My Sweet Zepol
White Chocolate Chip Pumpkin Cookies from Cheese Curd In Paradise
Vegan Pumpkin Cupcakes from Cindy's Recipes and Writings
What do you need to make White Chocolate Chip Pumpkin Cookies?
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Brown sugar
- Quick Cook Oats
- White Chocolate Chips
- Baking Sheets
- Hand Mixer
- Stand Mixer
- Parchment Paper
Frequently Asked Questions
I do not like white chocolate- Can I use chocolate chips?
Sure! Sub it on a 1:1 ratio.
My cookies are puffy- why did that happen?
Typically if there is too much flour that can happen or too little baking soda. Whipping the batter can also result in puffy cookies.
My cookies are getting too brown on the bottom- what can I do?
Make sure that you are baking on the center rack of your oven. All ovens are slightly different, and sometimes baking on the bottom rack can cause some burning.
How to I freeze the dough?
Scoop the dough on a cookie sheet, lined with parchment, and freeze. Once frozen the dough can bet stored in a sealable bag in the freezer. Black directly on the cookie sheet to bake. Thawing in the bag will be a big mess.
How should I store to cookies?
Store in an airtight container or bag. They can also be stored in the freezer and thawed when read to serve.
Check out more delicious pumpkin recipes!
Looking for more delicious pumpkin treats?
Instant Pot Pumpkin Cinnamon Applesauce
Pumpkin Parmesan Risotto with Bacon
White Chocolate Chip Pumpkin Cookies
- 1 cup all purpose flour
- 1 tsp ground cinnamon
- ½ teaspoon baking soda
- ¼ tsp salt
- 6 tablespoon unsalted butter, at room temperature
- ⅓ cup granulated white sugar
- ⅓ cup packed light brown sugar
- 1 large egg
- ⅔ cup pumpkin puree
- ½ cup quick cook oats
- ¾ cup white chocolate chips
- Pre-heat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
- In a medium bowl, sift together flour, cinnamon, baking soda, and salt.
- In a mixing bowl, add butter, sugars, pumpkin, and egg. Beat together with a hand mixer till smooth.
- Slowly add the dry ingredients to the wet until just mixed.
- Gently, fold in the oats and the white chocolate.
- Spoon 2 ½ tablespoon sized mounds of cookie dough on the baking sheet. Make you you leave about 2 inches in between the cookies.
- Bake cookies for 12-14 minutes. The cookies should be golden, but centers still soft. Remove from oven and cool.
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
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Jaida ~ Sweet Beginnings
Pumpkin and white chocolate chip cookies are such a great fall treat! These look amazing!
I think I am going to have to make a batch of white chocolate and one semi sweet. I don't want to have to choose!
I'm loving these cookies with the white chocolate chips
I tried to make pumpkin white chocolate chip cookies once. They puffed up and the chips total sank to the bottom. Weirdest baking result ever. I'll just make these instead.
A great cookie idea to celebrate fall!
Nichi - The Mandatory Mooch
What a yummy combination of flavors!!
Valentina | The Baking Fairy
These cookies look so crisp and chewy! Yum!
I love that these are thinner and not the big cakelike cookies.