• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cheese Curd In Paradise

  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Weekly Meal Plan
  • The Serial Killer Cookbook
  • Contact Me!
  • Work with Me!
  • Legal/Privacy
×

Home » Bakery » Cookies » White Chocolate Chip Pumpkin Cookies

White Chocolate Chip Pumpkin Cookies

Published: Sep 27, 2019 · Modified: Jun 9, 2020 by Ashley Lecker · This post may contain affiliate links · 8 Comments

  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe - Print Recipe

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

White Chocolate Chip Pumpkin Cookies are a fall baking must. Chewy cookies with flavors of brown sugar, pumpkin, cinnamon, and white chocolate. These make the house smell incredible, and are a perfectly portable fall treat!

pumpkin cookies on a plate with milk

There is only one day after this one left for #PumpkinWeek. This is one of my favorite times of year, and I love sharing all of these delicious pumpkin goodies with you. Today, certainly does not skimp when it comes to delicious goodies! I am sharing my recipe for White Chocolate Chip Pumpkin Cookies. I am a big fan of white chocolate, and love the combination with pumpkin.

These cookies are super easy, and they combo of the white chocolate ad pumpkin will keep everyone asking you for the recipe. I love to bring these as a treat to work, or they are a easy treat to bring for a fall or Halloween party! Another perk is that the dough and/or the cookies can be frozen if you are prepping and want to enjoy them a later date.

I love to use our sponsor Dixie Crystals because I love their sugar! Dixie Crystals also allowed us to choose a few things for this event, and I have showcased them earlier this week!

pumpkin cookies on a plate with milk
Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Chocolate Peanut Butter Pumpkin Smoothie from It Bakes Me Happy
Falling for Orange: Pumpkin Amaro Cocktail from Caroline's Cooking
Pumpkin Hazelnut Latte from The Beard and The Baker
Pumpkin Latte from Everyday Eileen
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream from Family Around the Table
Pumpkin Spice White Hot Chocolate from Blogghetti
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy

Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Donuts from Daily Dish Recipes
Pumpkin Cheese Biscuits from Shockingly Delicious
Pumpkin Pop Tarts from Jen Around the World

Savory & Snack Pumpkin Recipes:
Creamy Pumpkin Pasta from The Bitter Side of Sweet
Easy Pumpkin Turnovers from A Kitchen Hoor's Adventures
Pumpkin & Cheddar Scalloped Potatoes from Sweet Beginnings
Pumpkin Coriander Soup from Frugal & Fit
Pumpkin Cornbread from 4 Sons R Us
Pumpkin Pasta with Brie from Food Above Gold
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen
Pumpkin Spice Pretzels from Jen Around the World

Pumpkin Desserts:
Chai Pumpkin Cupcakes from The Crumby Kitchen
Harvest Pumpkin Layer Cake from Palatable Pastime
Pumpkin and Cream Cheese Bars from Our Good Life
Pumpkin Cream Cheese Dip from The Mandatory Mooch
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cheesecake Cookie Cups from Big Bear's Wife
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pie Pudding from Creative Southern Home
Pumpkin Pudding Cookies from For the Love of Food
Pumpkin Rice Krispies Treats from Kelly Lynns Sweets and Treats
Pumpkin Spice Fault Line Cake from Love & Confections
Salted Caramel Pumpkin Ice Cream from My Sweet Zepol
White Chocolate Chip Pumpkin Cookies from Cheese Curd In Paradise
Vegan Pumpkin Cupcakes from Cindy's Recipes and Writings
pumpkin cookies on a plate with milk

What do you need to make White Chocolate Chip Pumpkin Cookies?

  • All-purpose flour
  • Cinnamon
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Egg
  • Pumpkin
  • Quick Cook Oats
  • White Chocolate Chips
  • Baking Sheets
  • Hand Mixer
  • Stand Mixer
  • Spatula
  • Parchment Paper
pumpkin cookies held in hand

Frequently Asked Questions

I do not like white chocolate- Can I use chocolate chips?

Sure! Sub it on a 1:1 ratio.

My cookies are puffy- why did that happen?

Typically if there is too much flour that can happen or too little baking soda. Whipping the batter can also result in puffy cookies.

My cookies are getting too brown on the bottom- what can I do?

Make sure that you are baking on the center rack of your oven. All ovens are slightly different, and sometimes baking on the bottom rack can cause some burning.

How to I freeze the dough?

Scoop the dough on a cookie sheet, lined with parchment, and freeze. Once frozen the dough can bet stored in a sealable bag in the freezer. Black directly on the cookie sheet to bake. Thawing in the bag will be a big mess.

How should I store to cookies?

Store in an airtight container or bag. They can also be stored in the freezer and thawed when read to serve.

pumpkin cookies held in hand

Check out more delicious pumpkin recipes!

Looking for more delicious pumpkin treats?

The Best Easy Pumpkin Bread

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

Pumpkin Banana Muffins

Pumpkin French Toast

Pumpkin Pie Milkshake

Pumpkin Parmesan Risotto with Bacon

pumpkin cookies on a plate with milk
pumpkin cookies on a plate with milk

White Chocolate Chip Pumpkin Cookies

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 24 Cookies

Ingredients
  

  • 1 cup all purpose flour
  • 1 tsp ground cinnamon
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • 6 tablespoon unsalted butter, at room temperature
  • ⅓ cup granulated white sugar
  • ⅓ cup packed light brown sugar
  • 1 large egg
  • ⅔ cup pumpkin puree
  • ½ cup quick cook oats
  • ¾ cup white chocolate chips

Instructions
 

  • Pre-heat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
  • In a medium bowl, sift together flour, cinnamon, baking soda, and salt.
  • In a mixing bowl, add butter, sugars, pumpkin, and egg. Beat together with a hand mixer till smooth.
  • Slowly add the dry ingredients to the wet until just mixed.
  • Gently, fold in the oats and the white chocolate.
  • Spoon 2 ½ tablespoon sized mounds of cookie dough on the baking sheet. Make you you leave about 2 inches in between the cookies.
  • Bake cookies for 12-14 minutes. The cookies should be golden, but centers still soft. Remove from oven and cool.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
cookies held in hand
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don't forget to enter the giveaway below!   Pumpkinweek 2019 logo

a Rafflecopter giveaway  

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals PumpkinWeek Prize  

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Sweets & Treats prize package

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

Torani Prize
 

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot Cheese prize package
 
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

« Pumpkin Parmesan Risotto with Bacon
Pumpkin Pie Spice Latte »

Reader Interactions

Comments

  1. Jaida ~ Sweet Beginnings

    September 27, 2019 at 2:57 pm

    Pumpkin and white chocolate chip cookies are such a great fall treat! These look amazing!

    Reply
  2. Dorothy Reinhold

    September 27, 2019 at 8:22 pm

    I think I am going to have to make a batch of white chocolate and one semi sweet. I don't want to have to choose!

    Reply
  3. Lisa Kerhin

    September 28, 2019 at 8:05 am

    I'm loving these cookies with the white chocolate chips

    Reply
  4. Christie

    September 29, 2019 at 8:29 am

    I tried to make pumpkin white chocolate chip cookies once. They puffed up and the chips total sank to the bottom. Weirdest baking result ever. I'll just make these instead.

    Reply
  5. Cindy

    September 29, 2019 at 12:42 pm

    A great cookie idea to celebrate fall!

    Reply
  6. Nichi - The Mandatory Mooch

    September 29, 2019 at 5:36 pm

    What a yummy combination of flavors!!

    Reply
  7. Valentina | The Baking Fairy

    September 30, 2019 at 10:09 am

    These cookies look so crisp and chewy! Yum!

    Reply
  8. Sue Lau

    October 02, 2019 at 3:06 pm

    I love that these are thinner and not the big cakelike cookies.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

Search Cheese Curd In Paradise

Recent Posts

  • Pink Lemonade Sangria
  • Cinnamon Roll Muffins
  • Lemon Blueberry Upside Down Cake
  • Sweet Potato and Sausage Soup
  • Peppermint Cheesecake Dip

Copyright © 2023 · Cheese Curd In Paradise

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Print