I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
Pumpkin pie is doesn’t always need to be in a crust! My Pumpkin Pie Milkshake combines creamy vanilla ice cream, pumpkin puree, pumpkin pie spice, and milk to make the ultimate pumpkin treat! Top with whipped cream, ground cinnamon, and sprinkles!
Milkshakes are a favorite around our house, and what could be more delicious than to skip the traditional chocolate, vanilla, and strawberry and try a seasonal pumpkin pie milkshake.
This milkshake is amazing you guys! No fake flavors- just vanilla ice cream, pumpkin puree, spices, and milk. It is so simple and the flavors are amazing. If you are a pumpkin pie love you will be in pumpkin pie heaven. This shake, of course, is topped with a generous layer of whipped cream because what is pumpkin pie without whipped cream! I like like to sprinkle a bit of cinnamon on top and add a few seasonal sprinkles.
Those beautiful sprinkles I am using and that lovely paper straw are from of Sweets and Treats. I have had the pleasure of working with this company for awhile on different events, and they make a fantastic quality product. I love their sprinkle mixes, and their simpler offerings (like my orange jimmies). They also make the cutest straws, and I thought this green stripe was the perfect accent for pumpkin week.
The beautiful glassware pictured is compliments of our sponsor Dixie Crystals. Dixie Crystals allowed us to choose a few things for this event, and when I found these pretty glass sundae glasses- perfect! I knew that it had to be mine. I love the design, and I will show you more fun goodies I found for #PumpkinWeek as the week goes on!Enjoy these #PumpkinWeek recipes from our bloggers:
Boozy Pumpkin Party Punch from The Crumby Kitchen
Healthy Pumpkin Smoothie from Red Cottage Chronicles
Pumpkin Fizzy from Cindy’s Recipes and Writings
Pumpkin Pie Milkshake from Cheese Curd In Paradise
Pumpkin Pie Milkshake from Seduction In The Kitchen
Pumpkin Breakfasts & Baked Goods:
Pumpkin Cinnamon Rolls from Jen Around the World
Pumpkin Donut Cake from Kelly Lynns Sweets and Treats
Pumpkin Pecan Monkey Bread from Love & Confections
Pumpkin Shakshuka from Food Above Gold
Savory Pumpkin Recipes:
Pumpkin Gnocchi from Palatable Pastime
Vegan Savory Stuffed Mini Pumpkins from The Baking Fairy
Pumpkin Cake Rolls with Maple Buttercream Filling from Sweet Beginnings
Pumpkin Pie Macaron from A Kitchen Hoor’s Adventures
Pumpkin Spice Sheet Cake from Daily Dish Recipes
What do you need to make my Pumpkin Milk Shakes?
- Ice cream
- Pumpkin puree – (try puree recipe) or canned works great
- Pumpkin pie spice- (try this recipe from Kylee Cooks for Pumpkin Pie Spice)
- Whipped cream
- Milkshake Glasses
- Immersion blender (a great hand-held alternative!)
Frequently Asked Questions
Can I use pumpkin pie filling?
I do not suggest it because the milkshake will be very sweet. Use an unsweetened pumpkin puree.
My shake is too thick- what can I do?
I suggest adding milk to the shake.
My shake is too thin- what should I do?
I would add a little additional ice cream to help thicken the milkshake
Looking for more delicious pumpkin treats?
Pumpkin Pie Milkshake
- 3 cup vanilla ice cream
- 1 1/2 tbsp pumpkin pie spice
- 1 1/4 cup milk
- 2/3 cup pumpkin puree
- Whipped cream, cinnamon, and sprinkles for topping
Place ice cream, spice, pumpkin, and milk into a blender. Blend till smooth.
Pour into glasses. Top with whipped cream, cinnamon, and sprinkles.
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.